Tsev cupcakes: daim ntawv qhia nrog jam

Cov txheej txheem:

Tsev cupcakes: daim ntawv qhia nrog jam
Tsev cupcakes: daim ntawv qhia nrog jam
Anonim

Ntawm tag nrho cov khoom qab zib uas twb muaj lawm, cupcakes tshwj xeeb tshaj yog nrov. Daim ntawv qhia jam yuav nthuav tawm hnub no tus ncej.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cov khoom qab zib no yog ua los ntawm biscuit khob noom cookie. Ua tsaug rau lub xub ntiag ntawm homemade strawberry jam, nws kis tau ib tug pronounced Berry tsw. Xws li cov ncuav qab zib tuaj yeem noj tshais, tshuaj yej yav tav su lossis yav tsaus ntuj tshuaj yej. Yog li ntawd koj tsev neeg tuaj yeem sim cov muffins sib tw (saib daim ntawv qhia nrog jam hauv qab), koj yuav tsum mus ntsib lub khw ze tshaj plaws ua ntej thiab yuav tag nrho cov khoom xyaw uas xav tau. Txhawm rau npaj cov pastries airy no, koj chav ua noj yuav tsum muaj:

  • ob qe qaib.
  • yim caum milliliters mis nyuj.
  • Ib puas grams ntawm granulated qab zib thiab nplej hmoov.
  • Yim teaspoons strawberry jam.
  • Ib lub quarter ntawm butter.
  • Ib nrab teaspoon ntawm baking soda.
daim ntawv qhia cupcakes nrog jam
daim ntawv qhia cupcakes nrog jam

Nws yuav tsum tau hais tias cov khoom lag luam saum toj no tsuas yog rau 6 qhov khoom qab zib qab zib hauv tsev. Yog tias koj xav tau ntau tus qhua, nws raug nquahu kom yuav ob zaug ntau cov khoom xyaw.

Action algorithm

Nyob rau hauv ib lub tais tob uas muaj cov hmoov nplej sifted, cov qe nqaij nyoos raug ntaus ua ke. Baking soda, yav tas los quenched nrog vinegar los yog txiv qaub kua txiv, kuj yog poured rau ntawd. Sib tov zoo thiab tso tseg.

Mis thiab butter muab tso rau hauv ib lub thawv cais thiab xa mus rau qhov cub. Tom qab sib tov boils, cov hmoov nplej yog ua tib zoo nkag rau hauv nws, tsis txhob hnov qab mus tas li do cov ntsiab lus ntawm saucepan.

kefir ncuav mog qab zib nrog jam daim ntawv qhia
kefir ncuav mog qab zib nrog jam daim ntawv qhia

Lub khob noom cookie tau nchuav rau hauv cov pwm silicone kom lawv tsis pub ntau tshaj li peb lub hlis twg. Tshaj ib nrab ib teaspoon ntawm jam on to top. Tom qab ntawd me ntsis ntxiv mov paj yog nchuav rau hauv pwm thiab xa mus rau qhov cub. Lub ncuav mog qab zib nrog jam yog ci, daim ntawv qhia nrog ib daim duab uas tau nthuav tawm hauv tsab xov xwm niaj hnub no, ntawm ib puas thiab yim caum degrees rau nees nkaum tsib feeb.

Raws li daim ntawv qhia no, koj tuaj yeem ua cov khoom qab zib qab hauv tsev sai sai thiab tsis muaj teeb meem. Nyob rau hauv cov ntaub ntawv no, koj yuav xav tau ib tug txheej ntawm cov khoom uas yog ib qho tseem ceeb txawv los ntawm yav dhau los version. Yog li ntawd, ua ntej koj pib ua hauj lwm nrog lub khob noom cookie, nco ntsoov xyuas kom meej tias koj muaj nyob rau hauv koj chav ua noj:

  • Ib nrab khob ntawm blackcurrant jam.
  • Ib puas yim caum grams margarine.
  • Ib khob qaub cream thiab granulated qab zib.
  • khub qaib qe.
  • Txog ib thiab ib nrab khob hmoov.
  • Ib nrab teaspoon baking soda.

Vim muaj cov currants, muffins (daim ntawv qhia nrog jam tuaj yeem ua tausaib hauv kab lus no) tau txais qhov qab ntxiag me ntsis qaub saj.

ua noj ua haus technology

Nyob rau hauv ib lub tais tob ua ke qab zib, qe nyoos thiab ua ntej softened margarine. Txhua yam yog yeej zoo nrog ib tug tov khoom. qaub cream, dej qab zib thiab pre-sifted nplej hmoov yog ntxiv rau lub resulting loj. Txhua yam sib tov kom huv si kom du.

ncuav mog qab zib nrog jam daim ntawv qhia nrog duab
ncuav mog qab zib nrog jam daim ntawv qhia nrog duab

Nyob rau hauv pwm, greased nrog zaub roj, kis ib tablespoon ntawm resulting mov paj. Ib me ntsis currant jam yog muab tso rau saum. Tom qab ntawd, cov pwm rov ua dua nrog me me ntawm khob noom cookie thiab xa mus rau qhov cub. Cupcakes yog ci (daim ntawv qhia nrog jam yog nthuav me ntsis siab dua) ntawm ib puas thiab yim caum degrees rau ib nrab ib teev. Cov khoom qab zib tiav yog xaiv los ntawm cov hmoov qab zib los yog cov txiv hmab txiv ntoo tshiab.

Kefir variant

Nov yog ib qho khoom qab zib yooj yim heev thiab pheej yig. Rau nws cov kev npaj, cov khoom kim heev tsis xav tau. Txhawm rau ci lub ncuav qab zib qab thiab sib tw ntawm kefir nrog jam, daim ntawv qhia uas tuaj yeem pom hauv qab no, koj yuav tsum muaj ntawm koj qhov pov tseg:

  • ob qe qaib.
  • ob khob nplej hmoov.
  • Ob feem peb ntawm ib khob qab zib.
  • Ib nrab teaspoon baking soda.
  • Ob puas milliliters ntawm kefir.
  • Teaspoon of ci hmoov.
  • Ib nrab khob roj zaub thiab txhua yam jam.

Process Description

Qe yog ntaus nrog suab thaj thiab ua ke nrog kefir. Txhua yam zoo sib xyaw. Ces zaub roj yog poured rau hauv lub resulting loj thiab duantaus nrog ib tug tov. Tom qab ntawd, sifted nplej hmoov, ci hmoov thiab dej qab zib yog poured rau hauv tib lub thawv. Txhua yam yog sib xyaw kom huv si kom txog thaum tau txais homogeneous creamy mass.

ncuav mog qab zib daim ntawv qhia nrog jam nyob rau hauv qhov cub
ncuav mog qab zib daim ntawv qhia nrog jam nyob rau hauv qhov cub

Ib qho jam ntxiv rau yuav luag npaj me ntsis dej qab zib thiab tuav dua nrog lub tov khoom khiav ntawm nruab nrab ceev. Lub resulting loj yog poured rau hauv pwm, greased nrog tej zaub roj, thiab xa mus rau lub qhov cub. Cov khoom yog ci ntawm ib puas thiab yim caum degrees rau li plaub caug tsib feeb. Yog tias koj muaj lub voj voog puag ncig ntawm koj qhov pov tseg, ces lub sij hawm hauv qhov cub yuav tsum tau nce mus rau ib teev. Kev npaj tau raug kuaj nrog tus pas txhuam hniav. Tam sim no koj paub ntau tshaj ib daim ntawv qhia nthuav dav rau lub khob noom cookie nrog jam hauv qhov cub, koj tuaj yeem kho koj tsev neeg nrog cov khoom qab zib hauv tsev ntau dua.

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