2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Niaj hnub nimno niaj hnub kas fes tsev muaj ntau yam dej qab zib rau cov qhua. Tab sis ob peb tus neeg paub tias lawv tuaj yeem ua tau hauv tsev. Yog li ntawd, hnub no peb xav tham txog yuav ua li cas ua noj frappuccino nto moo ntawm koj tus kheej. Daim ntawv qhia haus dej yog qhov yooj yim heev thiab koj tuaj yeem rov qab tau yooj yim hauv koj chav ua noj.
YHomemade Frappuccino
Rau cov dej qab zib no koj yuav xav tau cov khoom xyaw hauv qab no:
- cold espresso - 80ml;
- mis nyuj - 130 ml;
- brown qab zib - peb teaspoons;
- ice - tsib daim loj;
- chocolate syrup;
- Ycaramel syrup;
- irish kas fes syrup;
- chocolate chips;
- nplawm cream;
- cookies.
YYuav ua li cas thiaj ua tau ib lub mis nyuj qab frappuccino? Nyeem daim ntawv qhia rau dej qab zib ntawm no:
- Ncuav kas fes rau hauv rab, ntxiv qab zib thiab mis nyuj. Mix food.
- Crush the ice into crumbs.
- Muab biscuits, chocolate thiab syrup rau haus.
- Pour Frappuccino rau hauvtsom iav, ces garnish nrog whipped cream thiab chocolate syrup.
Frappuccino Starbucks. Daim ntawv qhia
Cov dej haus kos npe ntawm lub tsev kas fes nrov tau yeej lub siab ntawm ntau tus neeg. Yog li ntawd, peb yuav sim rov ua nws tom tsev. Lub sijhawm no peb yuav xav tau:
- ib khob thib peb ntawm cov kas fes muaj zog brewed;
- ib tablespoon qab zib;
- ib feem peb ntawm ib khob mis nyuj tag nrho;
- ib khob dej khov;
- ob spoons of chocolate syrup;
Peb yuav npaj cov dej qab zib zoo li no:
- Pib nrog cov noob kas fes dub thiab sib tov nrog qab zib.
- Ntxiv mis nyuj txias rau koj haus. Yog tias koj xav tau qhov txawv txav, ces siv txiv maj phaub lossis almond.
- Muab tso rau hauv chocolate syrup thiab ces do hauv.
- Muab Frappuccino tso rau hauv tub yees.
- Cua dej khov nrog rab diav thiab hloov mus rau lub khob siab.
- Pour dua dej, ces garnish nrog whipped cream thiab syrup.
Muab lub raj mis rau hauv khob thiab txaus siab rau qhov qub saj.
Vanilla frappuccino. Daim ntawv qhia hauv tsev
Tus thawj saj ntawm cov dej qab zib no yuav tsis tawm indifferent txawm tias qhov kev thuam hnyav tshaj plaws. Yog tias koj xav kawm yuav ua li cas ua noj koj tus kheej, ces npaj cov khoom hauv qab no:
- coffee;
- miv;
- qab zib lossis qab zib;
- vanilla syrup (tsis extract);
- ice;
YYuav ua li cas ua vanilla frappuccino? Daim ntawv qhia haus yog yooj yim heev:
- Mix thiab kas fes.
- Ntxiv qab zib thiab vanilla syrup. Tom qab ntawd saj cov dej haus thiab ntxiv zaub mov ntxiv yog tias koj nyiam.
- Muab cov dej sib tov rau hauv ib lub tais thiab muab ib khob ntawm cov dej khov crushed.
- Sib tov cov khoom xyaw, ces ncuav dej rau hauv ib khob thiab garnish nrog cream.
Pab koj cov qhua nrog txiv ntseej, ncuav qab zib thiab cov straw muaj yeeb yuj.
YCaramel Frappuccino
Siv peb daim ntawv qhia hnub kub lossis thov koj cov phooj ywg nrog haus dej txawv txawv. Cov dej qab zib no tsis yog qhov qis dua hauv kev saj rau cov khoom qub, uas tau npaj hauv cov khw kas fes trendy. Cov khoom xyaw twg peb xav tau:
- ib nrab khob kas fes iced;
- peb tablespoons qab zib dawb;
- ib nrab khob mis nyuj (nyuj los yog soy);
- ob khob dej khov;
- peb tablespoons caramel syrup;
Tom ntej no, peb yuav qhia koj yuav ua li cas ua frappuccino. Daim ntawv qhia yog yooj yim heev:
- Muab kas fes, mis nyuj, dej khov thiab qab zib ua ke. Tus nqi ntawm cov khoom xyaw nyob ntawm koj tus kheej nyiam.
- Kho cov khoom xyaw kom txog thaum haus dej.
Muab cov frappuccino hauv khob kas fes, garnished nrog syrup thiab nplawm cream.
Peb yuav zoo siab yog tias cov zaub mov uas sau hauv kab lus no muaj txiaj ntsig zoo rau koj. Ua tsaug rau lawvkoj tuaj yeem npaj kev kho mob rau koj tus kheej thiab cov neeg koj hlub txhua lub sijhawm.
Pom zoo:
Tsev qiv ntawv tsev noj mov hauv Tula chaw nyob qhib cov sij hawm qhib chav tsev ntawv qhia zaub mov thiab daim nqi nruab nrab
Ib qhov chaw tshwj xeeb hauv Tula - Lub Tsev Qiv Tsev Noj Qab Haus Huv - zoo siab rau cov neeg tuaj saib nrog nws cov huab cua ntawm sab ntsuj plig, ci ntsa iab sab hauv, ntau lub thawv ntoo loj nrog cov phau ntawv hauv cov khoom sib khi. Muaj cov kev pabcuam banquet. Xav paub ntau ntxiv txog lub tsev kawm ntawv: piav qhia, tsim, ntawv qhia zaub mov, nqi, qhib sijhawm - hauv peb tsab xov xwm
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Koj txiav txim siab ua noj peach compote rau lub caij ntuj no. Daim ntawv qhia, xijpeem koj noj, ib txwm yuav tsum tau ceev faj thaum xaiv txiv hmab txiv ntoo. Lawv yuav tsum tau zoo, tsis muaj stains, spoiled, wrinkled qhov chaw, kab ntawm tshuab