Jellied mov paj rau lub ncuav qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cabbage ncuav qab zib nrog jellied mov paj yog npaj sai heev. Koj tuaj yeem sim los ntawm kev npaj lub khob noom cookie yooj yim nrog cov khoom xyaw uas paub thiab sib txawv. Cov khoom no hu ua "lazy cabbage ncuav qab zib", raws li nws yuav siv sij hawm luv luv ntawm lub sij hawm ua noj. Tshwj xeeb tshaj yog thaum koj paub qhov zais cia ntawm nws cov tshuab ci. Hauv li 50 feeb, koj tuaj yeem ci ncuav qab zib qab thiab tsis yooj yim uas yuav ua rau koj lub neej txhua hnub.

Qhia ua noj

Qhov tseem ceeb ntawm no yog kom knead aspic mov paj rau lub ncuav qab zib. Yeej, kefir lossis mayonnaise ua cov khoom xyaw tseem ceeb rau lub tais.

Muaj peb txoj kev nto moo tshaj plaws ntawm kev nchuav kua ncuav mog qab zib. Lub khob noom cookie tuaj yeem nchuav tam sim ntawd mus rau qhov txhaws, uas yuav tsum tau muab tso rau ntawm daim ntawv ci ua ntej. Nyob rau hauv rooj plaub thib ob, lub khob noom cookie yog poured rau hauv ib lub tais ci thiab ncuav rau saumkhoom. Qhov kev xaiv thib peb suav nrog peb txheej txheem: nchuav thawj txheej, nteg lub txhaws, ntxiv txheej saum toj kawg nkaus ntawm khob noom cookie. Nyob rau hauv kefir, lub ncuav mog qab zib hloov tawm kom tsawg rog thiab high-calorie, uas yuav nyob rau hauv lub tes ntawm poob phaus. Mayonnaise ua rau cov zaub mov super-calorie, tab sis tib lub sij hawm nws saj yog ntau richer dua kefir.

Jellied mov paj rau lub ncuav qab zib yuav tsum zoo sib xws hauv kev sib xws rau qaub cream. Hauv daim ntawv no, nws kis tau zoo dua ntawm daim ntawv ci. Nws yog qhov zoo dua los ntxuav lub tais ci thiab npog nrog ntawv zaub mov. Kev ceev faj zoo li no yuav tsis pub lub tais hlawv. Thaum ntxiv cov txuj lom rau cov kua dej yav dhau los, koj tuaj yeem tau txais ib lub khob noom cookie zoo heev rau cov ncuav qab zib.

Koj tuaj yeem ntxiv lwm cov khoom xyaw rau hauv cov zaub qhwv, piv txwv li: qe boiled, nqaij minced, nqaij qaib, hnyuv ntxwm, feta cheese, cheese. Nrog rau txhua qhov sib ntxiv ntawm cov khoom tshiab rau qhov muaj pes tsawg leeg ntawm lub ncuav mog qab zib, koj yuav hloov nws saj thiab, tej zaum, koj yuav tau txais kev txaus siab heev thaum noj mov tom qab.

Nws yog ib qho tsim nyog yuav tsum stew lub cabbage ua ntej kom txog thaum tag nrho siav los yog kom txog thaum ib nrab siav. Yog hais tias ntxiv raw, nws yuav nyob ruaj. Koj tuaj yeem siv mis nyuj ua ib qho khoom xyaw ntxiv - koj tuaj yeem simmer kib zaub qhwv hauv nws. Txhawm rau hais txog qhov saj ntawm qhov txhaws, nws raug nquahu kom siv dill, nutmeg, cumin, parsley. Koj tuaj yeem noj sauerkraut.

Kefir-based ncuav qab zib

Daim ntawv qhia ua khob noom cookie rau kefir ncuav qab zib suav nrog cov khoom hauv qab no:

• kefir -400ml;
• nutmeg;
• ntsev - ob peb pinches;
• qe - 3 pieces;
• zaub qhwv - 300 grams;
• butter - 30 grams;
• dill - 1 pawg;
• soda - ib nrab teaspoon.

Raws li koj tuaj yeem pom, daim ntawv teev npe sib raug rau qhov tseeb ntawm Lavxias pob nyiaj siv. Txawm li cas los xij, txawm tias ib qho zaub mov yooj yim no tuaj yeem txhawb nqa tsev neeg.

Ua ntej, peb ua lub khob noom cookie rau lub ncuav qab zib. Peb noj cov qe, zom lawv, ncuav lawv cov ntsiab lus rau hauv ib lub tais, ntxiv kefir, ntsev, dej qab zib, hmoov muaj. Tuav tag nrho cov khoom xyaw nrog lub tov khoom lossis los ntawm tes.

Tam sim no mus nrog cov khoom. Nws yog zaub qhwv uas txiav txim siab saj ntawm peb lub ncuav. Nws yuav tsum tau txiav los yog txiav, ces muab tso rau stew tshaj hluav taws nyob rau hauv ib lub lauj kaub, ntxiv ntsev thiab nutmeg. Tom qab simmering lub filling rau 10 feeb tshaj qis cua sov.

Mus rau txheej txheem tseem ceeb

Tau kawg, hauv qhov cub, lub khob noom cookie puv rau lub ncuav qab zib yuav ua haujlwm zoo tshaj plaws. Lubricate lub ci zaub mov nrog roj zaub, nteg daim ntawv zaub mov rau nws thiab so nws dua nrog roj. Peb sov cov ntawv ci, tshem tawm ntawm qhov cub thiab ncuav thawj txheej ntawm cov khoom tiav. Muab lub filling rau saum lub khob noom cookie. Tom qab ntawd ncuav nyob rau hauv lub tshuav kua thiab sprinkle nrog dill raws li ib tug kho kom zoo nkauj. Ci ntawm 200 degrees rau 30 feeb. Thaum lub ncuav mog qab zib npog nrog lub ntsej muag ruddy, koj tuaj yeem coj nws tawm - nws yog npaj txhij! Bon appetit!

Mayonnaise raws daim ntawv qhia

Ntau tus neeg nyiam ua mov ci jellied rau lub ncuav qab zib nrog mayonnaise. Qhov no yog vim me ntsis ntsim saj ntawm cov ntses, uas muab lub ncuav qab zib ib tug zoo tsw.

Muaj qhov ua tau zoo ntawm kev npaj ua tiav ntawm cov zaub mov no raws li daim ntawv qhia rau aspic pastry rau zaub qhwv ncuav qab zib nrog mayonnaise thiab qaub cream. Hauv qhov no, peb yuav ntxiv ob qho khoom xyaw.

Daim ntawv qhia zaub qhwv zaub qhwv muaj cov khoom xyaw hauv qab no:

1. Qe - plaub daim.

2. Cabbage - lub taub hau nruab nrab.

3. Ci hmoov - peb diav me me.

4. qaub cream - plaub puas grams.

5. Cov hmoov nplej - ob puas grams.

6. Boiled qe - rau daim.

7. Ntsev - xaiv tau.

8. Kua txob - xaiv tau.

9. Mayonnaise - plaub tablespoons.

10. Dos - ib lub taub hau me me.

11. Dill - ib pawg (tshiab).

txheej txheem ua noj

Pib nrog kev sau. Peb ntxuav lub cabbage, chop. Peb ntxuav cov dos, txiav nws. Fry nws nyob rau hauv ib lub lauj kaub, ntxiv cabbage rau nws. Ntxiv peb tablespoons qaub cream rau nws. Simmer tshaj qis cua sov rau 35 feeb. Thaum txog 30 feeb, ntsev thiab kua txob lub tais, lub caij nrog dill.

Pie khob noom

Tev thiab txiav cov qe, sib tov nrog mayonnaise thiab qaub cream, npog tag nrho nrog hmoov nplej thiab ci hmoov. Yeej nrog ib tug tov khoom. Preheat qhov cub rau ob puas degrees. Ncuav ib co ntawm cov ntsiab lus mus rau ib daim ntawv ci, yav tas los lubricating nws nrog zaub roj. Peb faib lub filling tusyees tshaj thawj txheej ntawm mov paj thiab ncuav txhua yam ntxiv. Peb xa zaub mov rau plaub caug feeb hauv qhov cub. Koj tuaj yeem tshawb xyuas kev npaj tau los ntawm lub xub ntiag ntawm lub pob zeb golden. Bon appetit.

Pie tsis muaj poov xab step by step

Cov khoom xyaw:

• ib nrab taub hau cabbage;
• 200 grams butter;
• 2 nqaij qaib qe;
• 4 qe boiled;
• 100ml kefir;
• ib nrab teaspoon ntawm baking soda;
• 10 grams qab zib;
• ntsev loj;
• 3 khob hmoov nplej.

ncuav pastry nrog cabbage (tsis muaj poov xab) nyob rau hauv qhov cub yuav ua noj rau li ib teev. Nrog stewed cabbage nws hloov tawm sai dua thiab tastier. Koj tuaj yeem siv Beijing.

Muab daim phuam thiab pib

qhia 1.

Cuam lub cabbage, boil lub qe, ces tev lawv los ntawm lub plhaub thiab sib tov txhua yam. Ntsev thiab teem rau simmer tshaj kub tsawg kom txog thaum kev sib tw.

qhia 2.

Npaj lub khob noom cookie. Ua ntej koj yuav tsum tau yaj lub butter. Tom qab ntawd grind qab zib nrog qe thiab ncuav hmoov rau hauv lawv, ncuav melted butter, ntxiv dej qab zib. Peb ncuav kefir. Knead mus rau lub xeev ntawm cov qaub cream thickest.

qhia 3.

Rub daim ntawv ci nrog roj thiab muab tso rau hauv qhov cub kom sov. Tom qab nchuav thawj txheej ntawm khob noom cookie rau ntawm ib daim ntawv ci, ces nteg lub filling kom nws muab faib rau tag nrho cov nto ntawm lub ncuav qab zib. Tom qab ntawd peb thov txheej tom ntej ntawm mov paj, sau lub cabbage tag. Siv ib rab diav kom txawm faib. Raws li cov npoo ntawm lub tais, peb kuj rub lub khob noom cookie so. Ci lub ncuav mog qab zib stacked ntawm 200 degrees Celsius rau 40-45 feeb.

qhia 4.

Tshem lub ncuav mog qab zib ntawm pwm. Tam sim no koj tuaj yeem ua haujlwm ruaj ntseg ntawm lub rooj. Nws yuav tig tawm kev sib tw sab hauv, thiab sab nraud nws yuav npog nrog lub ntsej muag zoo nkauj golden. Lub ncuav no mus zoo nrog tshuaj yej los yog mis nyuj kub.

Kev sib xyaw ua ke zoo tshaj plaws ntawm ob qho khoom xyaw, xws li nqaij thiab zaub qhwv, ua rau cov zaub mov qab kawg! Hauv kab lus no, peb yuav txheeb xyuas ib txoj hauv kev los npaj ib lub tais los ntawm ob yam khoom no.

Thawj - nqaij thiab zaub. Koj tuaj yeem xaiv cov khoom ntawm qhov xav tau: nqaij qaib, yaj, nqaij npuas, nqaij nyuj, zaub qhwv dawb zoo tib yam, sauerkraut lossis Beijing, nrog rau zaub paj. Lub khob noom cookie tuaj yeem ua nrog cov poov xab, puff lossis tsis muaj poov xab. Hauv peb cov ntaub ntawv, xav txog daim ntawv qhia los ntawm jellied mov paj. Nrog nws, koj tuaj yeem ua zaub mov yooj yim dua thiab sai dua.

Yuav kom knead lub khob noom cookie rau ib lub ncuav nrog cabbage thiab nqaij, peb xav tau:

1. hmoov nplej - 500 grams.

2. Nqaij (nqaij qaib los yog lwm yam) - 400 grams.

3. Cabbage - 350 grams.

4. Qe - 4 pieces.

5. Dos - 2 daim.

6. Kefir - 250 ml.

7. Ntsev - mus saj.

8. Av dub kua txob.

Npaj lub khob noom

Ncuav hmoov rau hauv lub tais, ntxiv ob lub qe, ntsev. Peb ntxiv kefir. Knead lub khob noom cookie, tawm hauv lub xeev uas muaj kuab zoo li qaub cream.

Sib tsoo nqaij ua ke nrog dos. Ntxiv qe rau mince. Ntsev thiab kua txob cov ntsiab lus mus saj. Shred lub cabbage, ntxiv rau cov khoom npaj.

txheej txheem ci

Cua lub lauj kaub, roj nwsroj, ncuav thawj txheej ntawm mov paj rau nws thiab kis tau cov nqaij minced nrog cabbage nyob ib ncig ntawm tag nrho cov perimeter. Tom qab ntawd ncuav nyob rau hauv tas li ntawm cov kua muaj. Ci lub ncuav mog qab zib hauv qhov cub ntawm 180 degrees rau li 45 feeb.

Koj tuaj yeem noj cov nqaij minced thiab zaub qhwv ua ntej hauv lub lauj kaub. Ua li no, ntsev lub tws zaub, kua txob thiab muab tso rau hauv ib lub lauj kaub rhuab frying, simmer rau li 7 feeb, ces ntxiv minced nqaij rau nws thiab simmer kom txog thaum ob qho tib si cov khoom xyaw npaj. Peb kis cov tiav tiav ntawm lub khob noom cookie thiab teem rau ci rau 30 feeb. Koj tuaj yeem ntxiv ntau yam khoom rau qhov txhaws: mov, taum, taum pauv, qe boiled, mashed qos yaj ywm, nceb.

Includes:

• qe - 2 pieces;
• qab zib - 2 tablespoons;
• dry poov xab - 1 teaspoon;
• margarine - 80 grams;
• hmoov - 450 grams;
• mis nyuj - 300 grams;
• cabbage - 1 lub taub hau;
• nqaij qaib - 400 grams;
• dos - 1 lub taub hau;
• ntsev, kua txob - xaiv tau.

Kneading khob noom

Ntxiv cov poov xab rau cov mis nyuj sov, do, ces ntxiv hmoov, qe, ntsev, melted margarine, qab zib thiab knead lub mov paj. Cia nws sov li 40 feeb, tos kom nws sawv.

Npaj cov khoom

Ua li no, chop lub cabbage thiab txiav cov dos. Peb hloov lawv mus rau hauv lub lauj kaub, ncuav mis nyuj, ntsev, ntxiv kua txob av thiab simmer rau 12 feeb tshaj tsawg tshav kub. Peb kib cov nqaij minced cais, nws kuj yog ntshaw kom ntxiv ntsev rau nws los yogkua txob. Peb sib tov cov khoom xyaw npaj ua ke. Peb tau txais ib qho yooj yim thiab cua filling.

Bake the cake

Preheat qhov cub kom 180 degrees. Lubricate daim ntawv ci nrog zaub roj. Peb txiav lub khob noom cookie rau hauv ob qhov chaw. Yob tawm ib qho thiab tso rau ntawm daim ntawv kub kub. Faib lub filling rau saum lub khob noom cookie, kis nws thoob plaws hauv lub tais. Peb yob tawm lub thib ob txheej ntawm lub ncuav thiab nteg nws nyob rau hauv lub filling. Nias cov npoo ntawm lub tais nrog koj cov ntiv tes. Peb xa nws mus rau qhov cub rau 35 feeb. Tom qab peb muab lub ncuav mog qab zib tawm ntawm pwm thiab ua hauj lwm rau ntawm lub rooj. Lub ncuav qab zib yuav zoo siab rau koj thiab koj cov qhua nrog crispy thiab golden xim av crust. Bon appetit!

Tips & Tricks

Cov nqaij minced thiab zaub qhwv rau lub ncuav qab zib zoo dua rau kib ua ntej. Nyob rau hauv qhov cub, lawv yuav tsis tau siav, thiab lub khob noom cookie nyob rau hauv cov ntaub ntawv no yuav hlawv. Txhawm rau txhim kho saj ntawm cabbage, nws yog stewed nyob rau hauv mis nyuj, kefir, mayonnaise. Raws li kev sau, koj tuaj yeem siv ntau hom minced nqaij: qaib ntxhw, nqaij npuas, nyuj, taum pauv. Beijing cabbage tuaj yeem ntxiv, nws tsis tas yuav ua rau hauv lub lauj kaub, nws yog qhov zoo dua los sib tov tam sim nrog cov nqaij minced.

Txhawm rau kom tsis txhob lwj lub khob noom cookie los ntawm qhov tsis zoo ntawm kefir, nws raug nquahu kom ntxiv ib tablespoon ntawm txiv qaub kua txiv. Yuav tsuas yog cov nqaij minced tshiab, tab sis ua rau koj tus kheej. Nws yuav tig tawm zoo dua thiab tastier dua li cov khw muag khoom muag. Nws yog ib qho tsim nyog yuav tsum nco ntsoov ntxiv tias lub ncuav qab zib nrog mayonnaise muaj calorie ntau ntau dua li kefir. Yog li ntawd, kev poob phaus yuav tsum ceev faj thaum npaj cov khoom qab zib hauv tsev.

Thaum noj, cov ncuav qab zib tiav tuaj yeem dai nrog tshuaj ntsuab,parsley, dill. Sim ua noj cov zaub mov no rau koj lub siab lub ntsiab lus.