Yuav ua li cas ci qos yaj ywm nrog nceb?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

qos yaj ywm ci nrog nceb yog ib qho kev sib xyaw ua ke ntawm cov khoom lag luam uas tau txais txiaj ntsig zoo nrog ntau tus niam tsev. Nws yog feem ntau ntxiv nrog ntau yam zaub, tshuaj ntsuab, txuj lom, cheese, nqaij thiab lwm yam khoom xyaw uas txhim kho saj thiab aroma. Muaj ntau ntau txoj kev los npaj cov tais no.

Nrog dos thiab qaub cream

Cov zaub mov no qab thiab qab heev mus zoo nrog nqaij lossis nqaij qaib thiab, yog tias xav tau, yuav dhau los ua noj hmo rau tag nrho tsev neeg. Ua noj qos yaj ywm ci nrog nceb, koj yuav xav tau:

• 200g dos;
• 500g nceb;
• 1 kg qos;
• 250 g qaub cream;
• 150g cheese;
• ntsev, txuj lom, tshuaj ntsuab thiab zaub roj.

Ua ntej koj yuav tsum tau nrog qos yaj ywm. Nws yog ntxuav, ntxuav, txiav mus rau hauv nyias sticks, s alted thiab seasoned nrog spices. Ib feem ntawm cov qos yaj ywm npaj nyob rau hauv no txoj kev yog faib nyob rau hauv qab ntawm ib tug sib sib zog nqus daim ntawv, greased nrog roj. Hloov chaw nteg tawm slices ntawm nceb thiab dos on to top.semirings. Yog li hloov cov khaubncaws sab nraud povtseg kom txog thaum cov khoom xyaw tawm. Tag nrho cov no yog smeared nrog qaub cream, npog nrog ntawv ci thiab raug rau kev kho cua sov. Qos yaj ywm ci nrog nceb yog siav nyob rau hauv ib lub qhov cub rhuab mus rau ib tug kub ntawm +200 ° C. Tsis ntev ua ntej ua tiav cov txheej txheem, cov ntawv ci raug tshem tawm, thiab cov ntsiab lus ntawm cov pwm yog sprinkled nrog cheese chips. Cov zaub mov qab no tau txais kev pab kub, pre-decorated nrog tshuaj ntsuab.

Nrog txiv lws suav thiab cheese

Cov zaub mov qab thiab noj qab nyob zoo hloov tawm los ua kom txaus siab thiab tsw qab. Txij li thaum nws tuaj yeem muab tsis tau rau cov neeg laus xwb, tab sis kuj rau cov menyuam yaus uas muaj hnub nyoog xya xyoo, nws yuav ntxiv ntau yam rau cov khoom noj niaj hnub. Txhawm rau npaj nws koj yuav xav tau:

• 500g qos yaj ywm;
• 200g nceb;
• 100 g kua qaub qaub;
• 70g cheese;
• 2 txiv lws suav;
• bulb;

qos yaj ywm peeled thiab ntxuav yog txiav mus rau hauv me me pieces, boiled thiab nteg tawm nyob rau hauv ib tug tob refractory daim ntawv. Sab saum toj nrog dos kib nrog nceb hauv butter. Tag nrho cov no yog s alted, them nrog slices ntawm txiv lws suav, ncuav nrog qaub cream thiab sprinkled nrog grated cheese. Cov tais diav kuj yog sprinkled nrog tej txuj lom uas muaj ntxhiab thiab xa mus rau kev kho cua sov. Ci qos yaj ywm nrog nceb thiab cheese yog siav nyob rau hauv ib lub qhov cub kub rau +200 ° C rau 20 feeb.

Daim ntawv qhia txaus siab no yog suav tias yog ib qho piv txwv zoo tshaj plaws ntawm qhov koj tuaj yeem ua noj nrog tsawg kawg nkaus ntawm cov zaub movqab thiab noj su. Ua si hauv tsev koj yuav xav tau:

• 600g qos yaj ywm;
• 250 g nceb (nyiam dua champignons);
• 150 g qaub cream 15% rog;
• 100ml dej;
• 2 medium dos;
• 2 tbsp. l. lws suav sauce;
• ntsev, zaub roj thiab qhuav txuj lom (thyme, basil, paprika thiab kua txob).

qos yaj ywm peeled thiab ntxuav yog txiav mus rau hauv loj slices thiab steamed kom txog thaum ib nrab siav. Tom qab ntawd nws raug xa mus rau ib daim ntawv sib sib zog nqus-resistant thiab ua ke nrog sautéed dos thiab kib champignons. Tag nrho cov no yog s alted mus saj, sprinkled nrog spices thiab ncuav tshaj nrog ib tug sib tov ntawm lws suav muab tshuaj txhuam, qaub cream thiab dej sov. Noj cov qos yaj ywm ci nrog nceb hauv qhov cub me me rau 20 feeb.

Cov zaub mov qab no thiab muaj calorie ntau ntau yuav yog qhov zoo ntxiv rau cov hnub so. Nws cov txiaj ntsig tseem ceeb yog cov muaj pes tsawg leeg thiab yooj yim ntawm kev npaj. Txhawm rau pub rau cov neeg koj hlub, koj yuav xav tau:

• 800g qos yaj ywm;
• 350g zoo cheese nyuaj;
• 250g 30% rog mayonnaise;
• 500g nceb;
• 350g dos;
• 700g nqaij qaib fillet;
• ntsev, dej, txuj lom thiab zaub roj.

Koj yuav tsum pib ua cov qos yaj ywm ci nrog nqaij qaib thiab nceb los ntawm kev ua cov hauv paus qoob loo. Lawv ntxuav, ntxuav thiab boiled nyob rau hauv s alted dej. Tom qab ntawd cov qos yaj ywm txias, txiav rau hauv nyiasdaim hlau thiab kis nyob rau hauv ib tug sib sib zog nqus daim ntawv, oiled. Slices ntawm nqaij qaib nqaij, dos ib nrab rings thiab slices ntawm nceb yog faib rau saum. Txhua txheej yuav tsum tau s alted, sprinkled nrog spices thiab smeared nrog mayonnaise. Los ntawm saum toj no, tag nrho cov no yog generously sprinkled nrog cheese chips thiab them nrog ntawv ci. Cov zaub mov yog ci rau ib teev ntawm qhov kub ntawm +200 ° C. Tsis ntev ua ntej yuav tua lub qhov cub, ua tib zoo tshem cov ntawv ci los ntawm pwm.

Nrog nqaij npuas

Cov zaub mov qab thiab txaus siab no yog kev sib xyaw ua ke ntawm nqaij, zaub, nceb thiab txuj lom. Thiab nws lub ntsiab feature yog lub xub ntiag ntawm ib tug appetizing ruddy crust. Txhawm rau ua cov qos yaj ywm qab ci nrog nqaij thiab nceb rau koj tsev neeg, koj yuav xav tau:

• 500g nqaij npuas;
• 1.5 kg qos yaj ywm;
• 300g tshiab nceb;
• 160g cheese zoo;
• 2 noob;
• 3 tbsp. l. qaub cream;
• ntsev, zaub roj thiab txuj lom.

Nws raug nquahu kom pib ua cov qos yaj ywm ci nrog nceb, cheese thiab nqaij npuas los ntawm kev txiav nqaij. Nws yog ntxuav nyob rau hauv lub kais dej, qhuav, txiav mus rau hauv loj pieces, s alted, seasoned nrog spices thiab faib nyob rau hauv qab ntawm ib tug tob, greased daim ntawv. Tshaj ib nrab ntawm cov qos yaj ywm slices thiab nceb kib nrog dos on to top. Tag nrho cov no yog them nrog cov qos yaj ywm ntxiv, ncuav nrog qaub cream, sprinkled nrog grated cheese thiab siav.

Provencal tshuaj ntsuab

Daim ntawv qhia no rau cov qos yaj ywm ci nrog nceb siv qhov tsawg kawg nkausib txheej ntawm cov khoom pheej yig thiab yooj yim muaj. Yuav kom rov ua tau yooj yim dua hauv koj chav ua noj, koj yuav xav tau:

• 900g qos yaj ywm;
• 350g nceb;
• dos loj;
• ntsev, tshuaj ntsuab de provence thiab txiv roj roj.

Zaub thiab nceb yog ntxuav, yog tias tsim nyog, tev, txiav mus rau hauv me me pieces thiab nteg tawm nyob rau hauv ib tug tob refractory tais. Tag nrho cov no yog s alted, sprinkled nrog Provence tshuaj ntsuab, ncuav nrog txiv roj roj thiab them nrog ntawv ci. Ci lub tais nyob rau hauv ib lub qhov cub me me kom txog thaum cov qos yaj ywm mos. Tsis ntev ua ntej yuav tua lub qhov cub, ua tib zoo tshem cov ntawv ci los ntawm pwm.

Nrog cov cheese

Nov qab qos yaj ywm ci nrog nceb muaj qhov qab ntxiag saj thiab nplua nuj aroma. Nws mus zoo nrog homemade pickles thiab tshiab zaub zaub xam lav. Rau nws qhov kev npaj koj yuav xav tau:

• 3 qaib thighs;
• 700g qos yaj ywm;
• 190g ua cheese;
• 220g dos;
• 200g nceb;
• 200g zaub mix;
• Y ntsev, mayonnaise, zaub roj thiab txuj lom.

Ua ntej tshaj, koj yuav tsum ua nqaij qaib. Lawv ntxuav hauv dej txias, sib cais los ntawm daim tawv nqaij thiab pob txha, txiav rau hauv me me pieces, s alted, seasoned thiab nteg tawm nyob rau hauv ib tug sib sib zog nqus daim ntawv, oiled. On to top, alternately tso dos rings, qos yaj ywm voj voog, nceb daim hlau thiab ib tug zaub sib tov. Txhua txheej yog me ntsis s alted thiab sprinkled nrog spices. Los ntawm saum toj no, tag nrho cov no yog smeared nrog mayonnaise, sprinkled nrog grated cheese thiabnpog nrog ntawv ci. Noj cov zaub mov rau ib teev nyob rau hauv ib tug nruab nrab rhuab qhov cub. Kaum feeb ua ntej tua lub qhov cub, cov pwm yog ua tib zoo tso tawm ntawm cov ntawv ci.

Cov kua txiv hmab txiv ntoo no yuav ntxiv ntau yam rau koj tsev neeg cov zaub mov ib txwm muaj. Vim lub xub ntiag ntawm qaub cream, nws hloov tawm mus rau heev kev sib tw, thiab qej muab nws ib tug tej yam sharpness. Rau nws qhov kev npaj koj yuav xav tau:

• 300g qos yaj ywm;
• 200g nceb;
• 3 cloves qej;
• qhov nruab nrab loj carrots;
• noob noob;
• khob qaub cream;
• ntsev, txiv ntseej thiab txuj lom mix.

Nyob rau hauv qab ntawm daim ntawv sib sib zog nqus, greased nrog roj, kis ib co ntawm s alted thiab seasoned qos yaj ywm slices. Mushrooms kib nrog dos thiab carrot rings yog faib rau saum. Tag nrho cov no yog them nrog cov seem ntawm qos yaj ywm thiab smeared nrog ib tug sauce ua los ntawm qaub cream, grated cheese thiab crushed qej. Cov zaub mov yog ci tsis pub ntev tshaj 50 feeb ntawm qhov kub ntawm +200 ° C. Pab kub toasted qos yaj ywm nrog nceb nrog zaub zaub tshiab los yog hauv tsev pickles.