Yuav ua li cas ci nqaij qaib stuffed nrog buckwheat nyob rau hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo ci nqaij qaib nrog buckwheat, yooj yim heev. Cov khoom lag luam zoo tib yam, npaj rau hauv txoj kev txawv txawv, ua rau lub tais yooj yim no xav tau ntawm txhua lub rooj. Ib tug appetizing noog nrog crispy crust thiab ib tug qab ntxiag, kua txiv-soaked filling yuav tsis cia leej twg indifferent! Txawm tias cov me nyuam yaus, uas feem ntau tsis xav noj porridge, noj xws li kev kho mob zoo siab. Cov zaub mov tuaj yeem npaj rau tsev neeg noj hmo txhua hnub, lossis nws tuaj yeem muab rau lub rooj noj mov thiab ua rau cov qhua xav tsis thoob nrog kev noj qab haus huv thiab noj qab haus huv. Nqaij qaib muaj cov ntsiab lus calorie tsawg, thiab buckwheat yog nyob rau hauv cov npe ntawm cov khoom noj muaj txiaj ntsig zoo tshaj plaws rau kev noj zaub mov zoo, yog li txhua tus tuaj yeem noj cov zaub mov no!

cov lus qhia pab tau

Yuav kom nqaij qaib nrog buckwheat tig tawm qab thawj zaug, koj yuav tsum coj mus rau hauv tus account ob peb nuances ntawm kev ua noj.

Xaiv ib lub cev loj nruab nrab, ib tug noog uas hnyav li ntawm 1.6 kg muaj qhov sib piv ntawm nqaij-rau-rog zoo. Ib tug qaib me me yuav cev nqaij daim tawv, thiab ib tug qaib loj dhau yuav rog thiab tawv.

Tshem cov rog dhau. Raws li txoj cai, lawv nyob hauv qab thiab ntawm lub plab. Nyob rau hauv lub qhov cub, cov roj yuav yaj thiab soak lub porridge, ua rau nws tsis heev cua raws li qhov tshwm sim. Txhawm rau tiv thaiv qhov no, ua ntej yuav khoom, tshem tawm tus Tsov tus tw, nqa daim tawv nqaij thiab ua tib zoo txiav tawm cov roj txheej.

Ua ntej yuav khoom, nws raug nquahu kom marinate cov nqaij qaib kom cov nqaij muaj qab thiab muaj kua. Lub marinade tuaj yeem ua tau txhua yam: qej thiab qaub cream, mayonnaise, koj tuaj yeem siv cov roj zaub thiab cov txuj lom uas koj nyiam. Nyob ntawm marinade, qhov saj ntawm cov tais diav tiav yuav txawv.

Ntsev cov nqaij ua ntej ci. Tsis txhob siv ntsev marinating, tus qaib yuav tso nws cov kua txiv hmab txiv ntoo thiab qhuav vim qhov tshwm sim.

Sim ci nqaij qaib nrog buckwheat hauv ntawv ci lossis lub tes tsho. Hauv qhov no, lub tais yuav tig tawm ntau muaj kua. Txhawm rau ua kom lub ntsej muag kub, qhib lub tes tsho 20 feeb ua ntej qhov kawg ntawm kev ua noj thiab tig rau "Grill" hom.

Txhawm rau npaj cov porridge crumbly buckwheat, siv 1: 2 ratio ntawm dej rau cereals, nyob rau hauv lwm yam lus, 0.5 liv dej yog xav tau rau 1 khob buckwheat.

Basic Recipe: Ingredients

Nqaij qaib ua raws li daim ntawv qhia no ib txwm qab thiab txhua tus nyiam nws yam tsis muaj kev zam. Koj yuav xav tau cov khoom nram qab no:

• nqaij qaib hnyav 1.5-1.7 kg;
• dos - 170 g;
• qej - 6 cloves;
• Carrots - 170 g;
• 10-20% rog - 220 ml;
• ntsuab xaiv los ntawm, koj tuaj yeem siv dill lossis parsley - 7-8 ceg txhua;
• ntsev, kua txob dub;
• buckwheat - 170g.

Daim ntawv qhia rau nqaij qaib nrog buckwheat yog qhov yooj yim xav tsis thoob. Ncuav dej rau hauv saucepan, ntxiv buckwheat thiab ua noj porridge kom txog thaum ib nrab siav.

Txiav dos thiab carrots nrog rab riam, nrawm nrawm hauv butter kom txog thaum muag muag thiab ua ke nrog buckwheat, sib tov. Lub caij tus noog nrog ntsev thiab kua txob rau txhua sab, nrog rau sab hauv. Chop zaub ntsuab thiab qej cloves, ua ke nrog qaub cream thiab lub tsho tiv no carcass. Diav stuffing sab hauv. Tsis txhob tamp! Ci noog rau 90 feeb ntawm 180 degrees Celsius.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Nrog nceb, daim ntawv qhia rau nqaij qaib ntim nrog buckwheat nyob rau hauv qhov cub yuav nthuav ntau dua. Mushrooms kib hauv butter ntxiv qhov tshwj xeeb tsw rau kev kho.

Kev sib xyaw ntawm nceb, cov nqaij qaib crispy thiab crumbly buckwheat porridge ua rau kev kho mob zoo heev. Koj yuav xav tau cov khoom hauv qab no:

• qaib;
• nceb tshiab - 325 g, koj tuaj yeem siv champignons, oyster nceb, porcini;
• dos - 120 g;
• Ysoy sauce - 30 ml;
• Ymayonnaise - 125 ml;
• mustard - 5 ml;
• qej - 2 prongs;
• kua txob dub, ntsev;
• buckwheat - 85 g.

YYuav ua li cas ci qaib nrog buckwheat thiab nceb

Cua buckwheat kom txog thaum ib nrab siav. Muab cov mayonnaise, mustard, soy sauce thiab minced qej, sib tov thiab txheej nqaij qaib rau txhua sab. Finely chop lub dos thiab nceb, Fry nyob rau hauv butter kom txog thaum Golden xim av, ntxiv kua txobthiab ntsev, thiab ces sib tov nrog buckwheat porridge. Muab cov khoom tso rau hauv cov nqaij qaib. Ci cov khoom noj rau 90 feeb ntawm 180 degrees.

Cov zaub mov raws li daim ntawv qhia no tshwj xeeb tshaj yog txaus siab thiab nplua nuj, tab sis koj yuav tsum tau tinker me ntsis. Rau ci, koj yuav xav tau cov khoom hauv qab no:

• qaib - 1 pc;
• nqaij qaib siab - 320g;
• carrot - 100 g;
• dos - 100 g;
• buckwheat - 80g

YYuav ua li cas qaib nrog buckwheat thiab siab

Nyob zoo ib tsoom phooj ywg sawv daws. Chop lub dos thiab carrots thiab Fry kom txog thaum muag muag. Yaug lub siab, pat qhuav thiab txiav mus rau hauv me me pieces. Hloov mus rau lub skillet nrog zaub thiab sauté ua ke rau 10 feeb, stirring Qee zaus. Muab buckwheat thiab kib daim siab, sib tov, ntsev kom saj, ntxiv kua txob los yog lwm yam txuj lom uas koj nyiam. Muab cov khoom tso rau hauv lub cev nqaij qaib. Ci rau 90-100 feeb ntawm 180 degrees.

Txawm tias daim duab ntawm nqaij qaib ntim nrog buckwheat zoo li appetizing! Rau txhua yam ntawm cov zaub mov no, nqaij qaib tuaj yeem ci ncaj qha rau ntawm daim ntawv ci greased nrog zaub roj lossis npog nrog parchment. Tsis tas li ntawd, lub cev tuaj yeem raug kaw nruj nreem nrog aluminium ntawv ci, ces lub tais yuav ua kua ntau dua. Lwm txoj kev ua noj zoo tshaj yog lub tes tsho roasting. Tom qab cov khoom tiav lawm, cov carcass yuav tsum muab tso rau hauv lub tes tsho thiab kaw rau ob sab. Muab cov nqaij qaib ntim rau ntawm daim ntawv ci thiabmuab tso rau hauv qhov cub ntawm qhov chaw nruab nrab. Xyuas kom tseeb tias cov polyethylene tsis kov cov phab ntsa kub ntawm qhov cub thaum ci.

Yog li ntawd cov kev kho mob tsis dhuav, sib txawv cov txuj lom rau koj nyiam: sim ntxiv me ntsis curry, Provence los yog Italian tshuaj ntsuab, suneli hops, ib tug sib tov ntawm peppers, ib tug sib tov ntawm zib mu thiab tshiab qhiav, grated on ib tug nplua grater, los yog ib tug tshwj xeeb seasoning "Rau nqaij qaib." Yog tias koj nyiam cov zaub mov ntsim, siv garam masala los yog kua txob liab. Koj tseem tuaj yeem ntxiv zaub thiab tshuaj tsw qab rau qhov txhaws.