Daim ntawv qhia "Olivier" nrog nqaij nyug: txoj kev ua noj

Cov txheej txheem:

Daim ntawv qhia "Olivier" nrog nqaij nyug: txoj kev ua noj
Daim ntawv qhia "Olivier" nrog nqaij nyug: txoj kev ua noj
Anonim

Muaj tseeb txhua lub tsev yeej paub Olivier zaub xam lav. Nws yog kev cai los npaj rau Xyoo Tshiab hnub so, hnub yug thiab lwm yam kev ua koob tsheej. Yog tias koj twb tau noj nrog cov tais diav, ces ua Olivier nrog nqaij nyuj zaub xam lav. Daim ntawv qhia ua noj rau cov khoom noj txom ncauj no yooj yim heev, thiab saj yog qhov sib piv.

Olivier zaub xam lav nrog nqaij nyug daim ntawv qhia
Olivier zaub xam lav nrog nqaij nyug daim ntawv qhia

Yuav tsum muaj cov khoom xyaw

Daim ntawv qhia nqaij nyuj Olivier xav tau cov khoom xyaw hauv qab no:

  • nqaij tsis rog - 500 grams;
  • ob peb qos tubers;
  • 200 grams pickled dib;
  • 5 qaib qe;
  • peas in a hub;
  • ib zaub loj;
  • noob;

Yog tias koj muaj tag nrho cov khoom xyaw, ces koj tuaj yeem pib npaj khoom noj txom ncauj.

nqaij nyug olivier daim ntawv qhia
nqaij nyug olivier daim ntawv qhia

Nqaij Olivier Recipe: Cov Khoom Ua Si

Boil qos yaj ywm thiab carrots kom txog thaum siav. Xyuas zaub nrog rab riam. Yog hais tias cov hniav maj mam nkag mus rau hauv tubers, ces koj muaj peev xwm tshem tawm lawv los ntawm hluav taws. Cov zaub mov txias thiab huv si. Txiav cov khoom xyaw rau hauv me me cubes thiab hloov mus raukhob.

Ciav nqaij rau lub sijhawm no. Nws yog tsim nyog sau cia tias qhov no yuav siv sij hawm ntau, yog li koj yuav tsum tau saib xyuas qhov no ua ntej. Thaum cov nqaij yog siav, txias nws thiab txiav mus rau hauv cubes. Muab cov khoom xyaw rau cov zaub thiab mus rau kauj ruam tom ntej.

Tev cov dos, chop rau hauv me me tuav. Cucumbers txiav rau hauv cubes thiab tso cov zaub mus rau lub ntsiab loj. Tev lub qe los ntawm lub plhaub thiab txheej txheem nrog lub qe cutter. Yog tias koj tsis muaj cov cuab yeej no, ces siv rab riam ntse.

Tshuaj cov peas los ntawm dej thiab muab tso rau hauv lub tais.

Olivier zaub xam lav nrog nqaij nyug
Olivier zaub xam lav nrog nqaij nyug

Tau kawg

Tom ntej no, daim ntawv qhia rau "Olivier nrog nqaij nyug" suav nrog kev hnav khaub ncaws appetizers. Sib tov tag nrho cov khoom xyaw thiab ncuav tshaj cov ntses dawb. Nyob rau hauv nws daim ntawv classic, lub tais no tau txais kev pab nrog mayonnaise, tab sis yog tias koj xav tau, koj tuaj yeem hloov nws nrog qaub cream.

Khawb lub appetizer dua thiab tso rau hauv lub tais zaub xam lav. Yog tias koj xav ua haujlwm rau cov tais diav, ces siv daim ntawv siab tshwj xeeb rau kev tso tawm cov khoom. Garnish lub zaub xam lav nrog sprig ntawm zaub ntsuab thiab ntsev.

Zaj lus

Raws li koj tuaj yeem pom, daim ntawv qhia nqaij nyuj Olivier yog qhov yooj yim heev. Nws txawv ntawm cov tais diav classic thiab paub tsuas yog nyob rau hauv cov khoom siv hnyuv ntxwm hloov nrog cov nqaij noj qab haus huv thiab ntshiv. Yog tias koj xav tau, koj tuaj yeem kho qee cov khoom xyaw ntxiv thiab ua zaub mov noj txhua qhov.

Zoo siab rau koj cov qhua nrog ib qho tshiab ntawm cov zaub xam lav niaj hnub. Nws yeej yuav txaus siab rau koj thiab tag nrho koj cov neeg koj hlub. Txaus siab rau koj noj!

Pom zoo: