Delicious pastries nrog cherries: zaub mov txawv yooj yim nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cherry yog ib qho nrov qab zib thiab qaub txiv hmab txiv ntoo nplua nuj nyob hauv cov vitamins thiab minerals. Nws yog lub hauv paus zoo rau kev ua jams, compotes, khaws cia thiab lwm yam khoom qab zib hauv tsev. Hauv tsab xov xwm niaj hnub no, peb yuav saib qee cov zaub mov txawv rau ci nrog cherries.

cov lus qhia dav dav

Cherry yog ntau yam txiv hmab txiv ntoo uas mus zoo nrog cov poov xab, puff, shortcrust los yog biscuit mov paj. Nws ua rau qab brownies, muffins, ncuav mog qab zib, bagels, charlottes, cheesecakes thiab strudels.

Rau kev npaj cov khoom zoo li no, nws raug tso cai siv tsis tau tsuas yog tshiab, tab sis kuj khov los yog cov kaus poom berries. Yuav pib nrog, lawv raug ntxuav, sib cais los ntawm cov pob txha, pub dawb los ntawm cov kua txiv hmab txiv ntoo, thiab tsuas yog tom qab ntawd ntxiv rau lub khob noom cookie los yog txhaws. Yog li hais tias berries tsis nyob rau hauv qab, lawv yog sprinkled nrog starch. Thiab muab cov qab zib qab zib rau lawv, lawv tau ntxiv nrog cov suab thaj me me.

Ntxiv rau, nyob ntawm daim ntawv qhia xaiv, cov khoom xyaw xws li cocoa, chocolate, tsev cheese, txiv ntseej, citrus zest lossis cinnamon feem ntau ntxiv rau cov khoom qab zib.

YPie nrog Berry-curd filling

Cov khoom qab zib no yuav muaj txiaj ntsig zoo los ntawm cov niam hluas uas xav kho lawv cov menyuam tsis yog qab qab xwb, tab sis kuj nrog cov khoom qab zib noj qab haus huv. Txhawm rau npaj nws koj yuav xav tau:

• 2 qe nyoos.
• 100 g finely crystalline cane qab zib.
• 100g uns alted peasant butter.
• ~350g qhob cij hmoov.
• 2 tsp ci hmoov.

Tag nrho cov khoom saum toj no yog ib feem ntawm lub khob noom cookie, uas yuav yog lub hauv paus rau kev ua pastries qab nrog cherries. Txhawm rau ua cov kua qab zib koj yuav xav tau:

• 500 g zoo-grained tsev cheese.
• 350g ripe cherries (nyiam dua pitted).
• 250 g tsis qaub qaub.
• 100 g ntawm granulated qab zib.

Pib txheej txheem nrog kev npaj ntawm lub khob noom cookie. Ua li no, roj thiab qab zib yog hauv av hauv txhua lub thawv sib sib zog nqus. Lub resulting loj yog supplemented nrog qe, ci hmoov thiab rov sifted hmoov. Tag nrho cov zoo stirred thiab faib rau hauv qab ntawm daim ntawv smeared. Ib tug muab tub lim yog pw rau saum, muaj xws li mashed tsev cheese, qaub cream, qab zib thiab cherries. Ci cov khoom rau ib nrab teev ntawm 180 o C.

NYIAJ Brownie

Cov no yog American chocolate brownies uas muaj nplua nuj saj thiab qab ntxiag aroma. Txhawm rau npaj lawv koj yuav xav tau:

• 300g ripe cherries (nyiam dua pitted).
• 100 g khob cij.
• 100g uns alted peasant butter.
• 200g 70% chocolate.
• 150 g finely crystalline cane qab zib.
• 20 g cocoa (hmoov).
• 3qe.

Pib qhov yooj yim cherry pastry nrog butter thiab chocolate. Lawv yaj nyob rau hauv ib da dej da dej, thiab ces ua ke nrog cocoa thiab qab zib. Tom qab qee lub sij hawm, qe, ntxuav berries thiab oxygenated hmoov yog ntxiv rau qhov txias txias. Lub resulting creamy mov paj yog poured rau hauv lub pre-greased pwm thiab ci li 25 feeb ntawm 180 o C. Cov khoom tiav yog txiav rau hauv daim duab plaub lossis plaub fab thiab muab nrog tshuaj yej.

cheesecake

Cov khoom qab zib qab no yog ib qho zoo nkauj ua ke ntawm crumbly puag, qab zib qab zib thiab qab zib thiab qaub puv. Txhawm rau npaj nws koj yuav xav tau:

• 240 g vanilla crackers.
• 8 art. l. melted butter.
• ½ khob cane qab zib.
• ¼ tsp chav ua mov ntsev.

Txhua yam no yog tsim nyog los npaj lub hauv paus. Txij li daim ntawv qhia no rau qab pastry nrog cherries yuav tsum muaj cov nplaum nplaum, xyuas kom tseeb tias koj muaj ntawm tes:

• 240 g zoo cream cheese.
• 1 ¾ khob finely crystalline cane qab zib.
• 3 tbsp. l. ci hmoov.
• 1 tsp txhua grated txiv kab ntxwv thiab txiv qaub zest.
• 5 qe.
• 2 raw proteins.
• ½ tsp vanilla.

Yuav ua kom cov txiv hmab txiv ntoo tsw qab koj yuav tau npaj:

• 300g ripe cherries (nyiam dua pitted).
• 1 tbsp l. starch (qos).
• ¼ khob qab zib.
• 2 tbsp. l. freshly squeezed txiv qaub kua txiv.
• ½ khob dej.

Crushed crackers topped nrog ntsev, qab zib thiab melted butter. Txhua yam yog zoo kneaded, faib raws hauv qab ntawm daim ntawv smeared thiab luv luv ntxuav nyob rau hauv lub freezer. Tom qab qee lub sij hawm, ib lub qab zib uas muaj cov cheese, qab zib, qe, proteins, hmoov nplej, vanilla thiab citrus zest yog faib rau saum npoo ntawm lub ncuav mog qab zib. Cov cheesecake yav tom ntej yog muab tso rau hauv qhov cub thiab ua noj ntawm 290 ^o C. Tom qab kaum ob feeb, qhov kub thiab txias tau txo mus rau 95 ^{o C thiab tos li ib teev. Cov khoom txias tag yog xa mus rau lub tub yees. Tsis ntxov tshaj li rau teev tom qab, lub cheesecake yog npog nrog ib tug filling ua los ntawm dej, berries, qab zib, starch thiab txiv qaub kua txiv.}

Strudel

Qhov khoom noj qab zib zoo kawg nkaus no yuav tsis tso tseg tsis muaj qhov loj lossis loj hlob hniav qab zib. Txij li thaum nws lub hauv paus yog muas puff pastry, txheej txheem ntawm nws cov kev npaj tsis siv sij hawm ntau dhau. Txhawm rau ua cov ncuav qab zib qab zib, cov duab uas yuav muab tso rau hauv qab no, koj yuav xav tau:

• 500g khw-muas puff pastry.
• 500g ripe cherries (nyiam dua pitted).
• 100g zoo cane qab zib.
• 30g softened butter.
• 3 tbsp. l. breadcrumbs.
• 2 tbsp. l. starch (qos).
• Icing qab zib (rau kho kom zoo nkauj).

Lub khob noom cookie defrosted yog dov tawm thiab muab faib ua pebntu. Txhua txheej yog smeared nrog mos butter, npog nrog ib tug txhaws uas muaj suab thaj, starch, breadcrumbs thiab berries, thiab dov li. Ci khoom rau kaum tsib feeb ntawm 200 o C. Sprinkle browned strudel nrog cov hmoov qab zib, txias tag thiab txiav mus rau hauv feem.

Charlotte

Connoisseurs ntawm cov khoom qab zib yooj yim hauv tsev ua los ntawm cov khoom qab zib thiab muag muag tuaj yeem muab lwm qhov nthuav, tab sis yooj yim heev ci daim ntawv qhia nrog cherries. Txhawm rau ua si koj yuav xav tau:

• 4 qe xaiv.
• khob qab zib.
• ½ tsp ci hmoov.
• Ib khob hmoov.
• Ib khob cherries (pitted).
• zaub roj (rau txhuam pwm).

Qe yog ua ke nrog qab zib thiab nplawm hnyav nrog lub tov khoom tsawg kawg yim feeb. Baking hmoov thiab rov sifted hmoov yog nkag mus rau hauv lub resulting tuab npuas. Tag nrho cov no yog ntxiv nrog ntxuav berries, maj mam sib tov thiab ncuav rau hauv ib daim ntawv pre- oiled. Cherry charlotte yog ci li ib nrab ib teev ntawm 180 o C.

monastic hut

Liab qab zib thiab qaub txiv hmab txiv ntoo ua cov ncuav qab zib zoo kawg thiab lub qhov ncauj. Lub ncuav mog qab zib nrog lub npe txawv txawv "Monastic tsev pheeb suab" muaj qhov zoo nkauj zoo nkauj uas nws tsis yog qhov txaj muag los ua haujlwm rau txhua tsev neeg hnub so. Txhawm rau kho lawv rau koj tsev neeg thiab phooj ywg koj yuav xav tau:

• 250g khov margarine.
• 4 khob khob cij.
• 250g tshiabnon-acidic qaub cream.
• 8 art. l. pasteurized mis nyuj.
• 6 art. l. qhuav cocoa.
• 400g softened butter.
• Can of condensed milk.
• khob qab zib.
• Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Frozen tws margarine yog huv si nrog hmoov, thiab ces ntxiv nrog qaub cream, sib tov, muab faib ua kaum tsib qhov chaw thiab muab tso rau hauv lub tub yees. Tom qab plaub caug feeb, txhua daim yog dov rau hauv ib lub ncuav mog qab zib, ntim nrog cherries, dov mus rau hauv ib lub raj, nteg tawm nyob rau hauv ib daim ntawv ci thiab ci ntawm 200 o C. Cov khoom browned yog nteg nyob rau hauv kab rau ntawm ib tug ca phaj thiab npog nrog ib tug cream uas muaj 300 g ntawm softened butter thiab raw condensed mis nyuj. Ib tug ua tiav ncuav mog qab zib yog poured nrog icing. Nws yog tsim los ntawm cov roj butter, qab zib, mis nyuj thiab cocoa. Thaum lub icing tau khov lawm, lub ncuav mog qab zib hnub yug yog npaj txhij.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Daim ntawv qhia no yuav muaj tseeb los ua ke rau cov niam tsev uas nyiam pub lawv cov txheeb ze nkaus xwb nrog cov ncuav qab zib hauv tsev. Nrog cherries, heev appetizing cupcakes tau nrog ib tug qab ntxiag sourness thiab ib tug pronounced berry aroma. Txhawm rau npaj lawv koj yuav xav tau:

• 200 g khob cij.
• 150g zoo cane qab zib.
• 180 ml natural yogurt.
• 200 g cherries.
• 2 tbsp. l. qhuav cocoa.
• 1 tsp ci hmoov.
• 70ml refined zaub roj.
• qe nyoos.
• Powdered qab zib.

Natural to start, notflavored yogurt yog ua ke nrog qe thiab qab zib xuab zeb. Tag nrho cov no yog me ntsis shaken thiab supplemented nrog refined roj. Nyob rau hauv lub resulting kua, maj mam ntxiv ntxiv sifted hmoov, cocoa thiab ci hmoov. Thaum kawg, lub khob noom cookie tiav yog tov nrog ntxuav thiab qhuav cherries, thiab ces nteg tawm nyob rau hauv greased pwm. Ci cov khoom rau li 25 feeb ntawm qhov kub ntawm 180 o C. Sprinkle browned cupcakes nrog hmoov qab zib. Cov ncuav qab zib npaj tau ua nrog ib khob mis nyuj sov lossis ib khob ntawm cov tshuaj tsw qab kub.

Roguelikes

Kiv cua ntawm airy poov ncuav qab zib nrog cherries yeej nyiam lwm daim ntawv qhia thawj thiab yooj yim heev. Yuav rov ua dua koj tus kheej hauv tsev koj yuav xav tau:

• 2 khob ci mis nyuj.
• 3 qe (ob rau batter, thib peb rau txhuam).
• ½ khob finely crystalline cane qab zib.
• 50g nias cov poov xab tshiab.
• 100g melted butter.
• ~ 4 khob khob cij.
• 1 l cherries hauv tus kheej kua txiv.

Cov poov xab thiab qab zib yog diluted hauv cov mis nyuj sov, thiab tom qab ntawd ntxiv nrog qe thiab hmoov nplej. Txhua yam yog kneaded kom huv si, npog nrog ib phuam huv si thiab sab laug mus kom ze. Tom qab li ib teev, lub mov paj yog dov tawm mus rau hauv ib puag ncig txheej, txiav mus rau hauv cov sectors, ntim nrog cov kaus poom cherries thiab twisted rau hauv bagels. Txhua tus ntawm lawv yog smeared nrog ib tug ntaus qe thiab sprinkled nrog qab zib. Ci cov khoom rau li 20 feeb ntawm 180 o C. Qhov zoo tshaj plaws ntxiv rau xws li mosib khob ntawm cov mis nyuj sov los yog ib khob ntawm cocoa yuav yog ib qho delicacy.

Lub ncuav qab zib khov no tuaj yeem ua rau lub caij ntuj no thaum tsis muaj cov txiv ntoo tshiab. Rau qhov no koj yuav xav tau:

• ~ 300g dawb hmoov.
• 400g khov cherries (pitted).
• 150g zoo cane qab zib.
• 3 xaiv qe nyoos.
• 4 tbsp. l. non-acidic qaub cream.
• 1.5 tsp ci hmoov.
• 1 tbsp l. uns alted soft butter.
• 1 tbsp l. starch (zoo dua li qos starch).
• Vanillin lossis av cinnamon (mus saj).

Npaj cov ncuav qab zib nrog cov txiv ntoo khov khov yog qhov yooj yim heev. Yuav pib nrog, cov qe tau ua ke nrog qab zib thiab tuav kom huv si nrog lub tov khoom. Sour cream, softened butter, ci hmoov, rov sifted hmoov thiab tsw yog ntxiv rau lub resulting loj. Ib nrab ntawm cov npaj mov paj yog poured rau hauv ib lub pwm lined nrog parchment. Cherry sprinkled nrog hmoov txhuv nplej siab yog sib npaug zos rau saum. Tag nrho cov no yog poured nrog tus so ntawm lub khob noom cookie thiab xa mus rau lub qhov cub. Ua lub ncuav mog qab zib li 45 feeb ntawm 200 o C. Nws yog ua kom txias, ua ntej txiav rau hauv feem.

Shortcake

Cov ncuav qab zib qab zib no yog ua nrog cov ncuav qab zib qhuav uas mus zoo nrog cov txiv hmab txiv ntoo ntub dej. Txhua tus pib uas thawj zaug tshwm sim hauv chav ua noj ua tus kws ua zaub mov pastry yuav tiv nrog cov txheej txheem ntawm nws qhov kev npaj yam tsis muaj teeb meem tshwj xeeb. Txhawm rau tsim cov ncuav qab zib zoo li no koj yuav xav tau:

• 200g butter uns alted.
• 600gripe cherries.
• 2 tbsp. l. starch (qos).
• 1 tbsp l. non-acidic qaub cream.
• 1 tsp ci hmoov.
• 2 tbsp. l. hmoov qab zib.
• qe loj.
• 2 khob khob cij.

Lub qe yog ua ke nrog softened butter thiab qaub cream, thiab ces ua tib zoo rubbed nrog rab rawg. Lub resulting loj yog tov nrog ci hmoov thiab rov sifted hmoov. Ib feem peb ntawm lub khob noom cookie tiav yog muab tshem tawm nyob rau hauv lub freezer, thiab tus so yog faib raws hauv qab ntawm lub refractory pwm. Pw ntxuav thiab qhuav cherries sprinkled nrog starch on to top nyob rau hauv ib tug txawm txheej. Tag nrho cov no yog them nrog grated khov khob noom cookie thiab xa mus rau kev kho cua sov. Ua lub ncuav mog qab zib tsis pub ntev tshaj 45 feeb ntawm qhov kub ntawm 180 o C. Ua ntej noj, nws yog txias me ntsis, crushed nrog qab zib hmoov thiab txiav mus rau hauv feem.

Kefir Pie

Nov yog ib qho yooj yim tshaj plaws cherry ci zaub mov txawv. Cov ncuav mog qab zib no tshwj xeeb tshaj yog zoo vim tias nws tuaj yeem npaj sai sai rau cov qhua tuaj yeem npaj txhij. Txhawm rau ci cov khoom qab zib no koj yuav xav tau:

• 200g nplej hmoov.
• 200 ml kefir tshiab ntawm cov ntsiab lus muaj roj.
• 200g zoo cane qab zib.
• qe loj.
• Ib khob cherries (pitted).
• 1 tsp dej qab zib.

Qe ntxiv rau 150 g ntawm cov suab thaj ua kom zoo nkauj thiab nplawm nrawm nrog lub tov khoom. Kefir raug xa mus rau qhov tshwm sim loj, uas yuav tsum tau muaj cov dej qab zib yav tas los yaj. Muaj kuj yog nchuav dua sifted hmoov. Ib nrab ntawm cov resulting sib tov yog poured rau hauv ib tug tshav kub-resistant daim ntawv. Ntxuav cherries, sprinkled nrog ntxiv qab zib, yog evenly faib on to top. Tag nrho cov no yog nchuav rau hauv qhov thib ob ntawm lub khob noom cookie thiab raug rau kev kho cua sov. Ua lub ncuav mog qab zib li 40 feeb ntawm 180 0 C. Nws tau txais me ntsis txias nrog ib khob ntawm tshuaj ntsuab qab.