Savoiardi ncuav qab zib - daim ntawv qhia thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, ntau tus neeg paub txog cov khoom qab zib Tiramisu. Nws yog raws li tsis tsuas yog rau qab mascarpone qab zib, tab sis kuj nyob rau hauv Savoardi ncuav qab zib. Daim ntawv qhia rau cov khoom lag luam biscuit no yooj yim mus nrhiav, thiab hauv tsev yog ob peb zaug tastier tshaj lub khw yuav. Ntxiv mus, cov ncuav qab zib no tuaj yeem noj nyias, nrog kas fes lossis cocoa.

Savoyardi - daim ntawv qhia nrog duab

Yuav ua kom cov ncuav qab zib Italian no koj yuav tsum noj:

• 6 qe qe.
• xya proteins.
• 175 grams ntawm granulated qab zib.
• Ib puas grams hmoov.
• tsib caug grams ntawm pob kws hmoov nplej.
• Ib me ntsis vanilla.
• Peb tablespoons hmoov qab zib.

Tam sim ntawd nws tsim nyog faib cov suab thaj ua ob ntu. Ib qho, ntawm 75 grams, muab tso nrog cov proteins, thiab tus so nrog cov yolks.

ua noj savoiardi recipe at home

1. Ua ntej, tuav lub qe qe ntawm kev kub ceev thiab sib tov nrog granulated qab zib thiab vanilla.
2. Cia li txav mus rau cov proteins. Qab zib kuj ntxiv rau lawv thiab nplawm kom txog thaum lub ncov siab.
3. Cov hmoov nplej nrog hmoov nplej yog sifted nyias. Nws yog qhov zoo dua los rov ua cov txheej txheem no ntau zaus - cov hmoov nplej yuav ua kom airy ntau dua vim qhov no.
4. Yolks raug xa mus rau squirrels, tab sis tsis tam sim ntawd, tab sis nyob rau hauv ob koob. Ncuav nyob rau hauv hmoov sib tov. Do maj mam nrog rab diav ntoo los yog spatula.
5. Ntaus lush yog pauv mus rau lub hnab pastry.
6. Parchment yog nteg rau ntawm daim ntawv ci, qhov loj yog nyem rau ntawm daim ntawv ua ncuav qab zib tsib centimeters ntev.
7. Sau cov hmoov qab zib hauv ob pawg.
8. Cov ncuav qab zib tsuas yog ci li kaum feeb hauv qhov cub preheated rau 190 degrees. Thiab ua ntej koj tshem tawm cov savoiardi biscuits, daim ntawv qhia uas tau piav qhia saum toj no, koj yuav tsum cia nws sawv ntawm chav sov li ob peb feeb.

Kev xaiv ci yooj yim

Yuav ua kom cov ncuav qab zib zoo li no koj yuav tsum noj:

• plaub qe;
• peb lub hlis twg khob hmoov nplej;
• ib nrab khob ntawm granulated qab zib;
• ob tablespoons txiv qaub kua txiv;
• ib pinch ntsev;
• hmoov qab zib rau sprinkling;
• ib pinch ntawm vanilla.

Koj yuav tsum ua noj li no:

1. Qe yog txias thiab muab faib ua dawb thiab yolks. Cov tom kawg yog tov nrog 70 grams qab zib. Tuav kom txog thaum huab hwm coj hloov dawb thiab tib lub sijhawm tsis nce hauv ntim.
2. Tom qab ntawd, kua txiv qaub, vanillin, ntsev thiab ua tib zoo sifted hmoov ntxiv rau tib lub ncuav qab zib savoiardi sib tov. Sawv daws nplawm dua.
3. Sib cais qe dawb nrog qab zib residue. Qhov loj yuav tsum ruaj khov.
4. Tam sim no rau squirrelsmaj mam ntxiv cov yolks. Do maj mam thiaj li tsis mus rub qhov sib tov. Sau lub khob noom cookie nrog khob noom cookie.
5. Daim ntawv ci yog npog nrog parchment, lub khob noom cookie yog kis tau rau hauv ib daim hlab, sprinkled nrog hmoov kom nws absorbed, thiab ces lub Savoiardi ncuav qab zib yog ci rau kaum tsib feeb ntawm qhov kub ntawm 180 degrees.

Cov ncuav qab zib zoo li no tuaj yeem khaws cia txog peb lub hlis! Yog li ntawd, koj tuaj yeem ua nws nrog cov npoo, thiab tom qab ntawd muab tso rau hauv ib lub tais kaw kom nruj.

Lwm txoj kev ua noj

Rau daim ntawv qhia no noj:

• plaub qe;
• 200 grams qab zib;
• 50 grams hmoov qab zib;
• 200 grams hmoov.

Pib ua noj:

1. Tam sim ntawd koj yuav tsum cais cov dawb ntawm cov yolks. Ib nrab ntawm cov suab thaj, uas yog, ib puas grams, yog whipped nrog proteins. Qhov tshwm sim yuav tsum yog qhov nruj, tuab ua npuas ncauj.
2. Sib qab zib tov nrog cov yolks. Tuav cov pawg no kom txog thaum nws hloov xim mus rau dawb.
3. Nyob dawb thiab yolks ua ke, sib tov nrog ib diav ntawm qab mus rau.
4. Sift hmoov, maj mam sib tov rau hauv pawg.
5. Cia li hloov lub khob noom cookie mus rau lub hnab pastry.
6. Nqa ib daim ntaub silicone, muab tso rau ntawm daim ntawv ci. Strips ntawm ncuav qab zib yog nyem rau ntawm nws. Txhua leej txhua tus sprinkle nrog hmoov.
7. Savoyardi ncuav qab zib yog ci rau kaum tsib feeb ntawm qhov kub ntawm 200 degrees. Pab nrog iab cocoa los yog kas fes.

ncuav qab zib nrog lub npe Italian "Savoyardi" tsis yog lub hauv paus rauCov khoom noj qab zib uas paub zoo "Tiramisu". Nws kuj yog ib qho khoom qab zib ywj siab, uas yog qhov zoo siab rau nibble nrog kas fes lossis tshuaj yej. Nws yog npaj los ntawm hmoov nplej, granulated qab zib thiab hmoov, nrog rau cov qe. Thiab cov khoom qab zib tau txais nws cov qauv los ntawm whipping cov dawb thiab yolks cais. Bon appetit!