Cocoa icing: cov khoom xyaw thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cocoa frosting yog ib qho ntxiv rau ntau yam khoom qab zib, los ntawm ncuav qab zib mus rau muffins thiab ncuav mog qab zib. Tsis zoo li fondant, icing tuaj yeem npaj tau sai thiab yooj yim, thaum lub tais tiav yuav zoo li appetizing thiab txaus nyiam.

Frosting yog dab tsi?

Cov ncuav qab zib feem ntau yog npaj nrog qhov sib ntxiv ntawm cov filling. Npaj kom zoo cocoa ncuav mog qab zib icing yuav yog ib qho khoom siv thoob ntiaj teb uas yuav pab tsis tau tsuas yog ua kom zoo nkauj rau cov khoom qab zib xwb, tab sis kuj pab kho qhov teeb meem yog tias ci tsis ua tiav tag nrho. Xws li cov glaze yuav txhim kho cov tsos ntawm cov zaub mov los yog nws saj.

Nrog kev txawj ntse thiab kev ua haujlwm zoo, koj tuaj yeem tsim cov duab tag nrho ntawm cov ncuav mog qab zib kom ntes cov kev xav ntawm cov qhua.

Cov khoom xyaw tseem ceeb rau cov glaze nthuav tawm yog mis nyuj, granulated qab zib, cocoa thiab butter. Ua tsaug rau ntau yam zaub mov txawv, koj tuaj yeem ua noj ntau yam kev xaiv uas txawv ntawm kev ntxhib los yog xim.

Los ntawm kev hloov cov txheej txheem, koj tuaj yeem hloov pauvfilling saj. Qhov no yuav pab tsim ib qho tseem ceeb thiab unsurpassed tshwm sim. Piv txwv li, koj tuaj yeem noj dej lossis qaub cream es tsis txhob mis.

YClassic Chocolate icing

Cov khoom xyaw rau cocoa thiab mis nyuj glaze yog:

• 4 daim cocoa hmoov;
• 6 tablespoons qab zib lossis hmoov qab zib;
• 50g butter;
• 6 diav mis nyuj.

Hauv ib lub tais enameled lossis hlau, sib tov cocoa nrog hmoov qab zib. Tom qab me ntsis ntxiv mis nyuj, sib tov txhua yam kom huv si thiab tso lub thawv rau ntawm qhov hluav taws kub. Kev ua noj yuav tsum txuas ntxiv rau qis qis kom txog thaum cov piam thaj yaj tag thiab ua npuas ncauj pib tshwm. Nco ntsoov do cov sib tov tas li kom tsis txhob muaj pob. Thaum ua npuas ncauj pib tshwm, tshem cov tais diav los ntawm tshav kub thiab cia lawv txias me ntsis. Nyob rau hauv daim ntawv no, lub glaze yog twb npaj txhij rau siv. Yog tias nws qhov sib xws tsis dhau nyias lossis tuab, koj tuaj yeem siv nws los kho cov khob noom cookie lossis ncuav qab zib.

Tom qab glaze hardens, crisp matte crust yuav tshwm rau ntawm nws qhov chaw. Yog tias koj ntxiv me ntsis butter rau qhov sov sov, koj tuaj yeem hloov xim thiab kev ntxhib los mos. Qhov no yuav ua rau lub suab sib zog thiab softer kev ntxhib los mos. Tom qab ntxiv cov roj rau qhov sib tov, koj yuav tsum sib tov nrog lub tov khoom, ces ua cov ncuav pastries.

Rau daim ntawv qhia cocoa glaze, es tsis txhob mis, koj tuaj yeem noj dej. Txhua yam koj xav tau yog 4 teaspoons. Txheej txheemkev ua noj yuav zoo sib xws. Nws yuav siv sij hawm tsis tshaj 60 vib nas this kom boil, tom qab ntawd tua cov roj, tshem lub thawv ntawm lub qhov cub thiab tos kom txog thaum cov sib tov tau txias mus rau chav tsev kub. Tom qab ntawd, koj tuaj yeem ntxiv butter.

Cov icing tiav tuaj yeem siv los kho cov khob noom thiab ncuav mog qab zib. Koj tuaj yeem thov nws nrog rab diav, smooth nws nrog rab riam. Yog li ntawd, qhov zoo nkauj glossy crust yuav tshwm sim ntawm qhov ci, thiab koj tuaj yeem xaiv qhov tuab ntawm koj tus kheej. Yog tias koj tab tom kho cov ncuav qab zib lossis ncuav qab zib, txoj hauv kev yooj yim tshaj plaws rau qib nws yog nrog ib lub teaspoon.

Icing raws li cov mis nyuj condensed

Cov khoom xyaw tseem ceeb rau daim ntawv qhia no cocoa butter frosting yog:

• 4 daim cocoa hmoov;
• 200 g condensed mis nyuj;
• ib nrab diav butter.

Hauv ib lub lauj kaub, sib tov cov mis condensed nrog cocoa. Muab lub thawv rau hluav taws. Tos kom txog thaum nws boils thiab boil qhov sib tov rau ob peb feeb, stirring tas li.

Cov filling tom qab ua noj yuav tsum sawv me ntsis thiab txias. Tom qab ntawd ua tib zoo ntxiv qhov xav tau ntawm butter. Yog tias koj xav hloov cov xim ntawm cov frosting kom nws sib zog los yog tsaus, ntxiv ob peb xim dawb los yog tsaus chocolate cubes, raws li koj nyiam.

Cov khoom xyaw tseem ceeb rau daim ntawv qhia no cocoa hmoov frosting yog:

• 2 daim cocoa;
• 50g chocolate;
• zib ntab;
• spoonful of txiv maj phaub;
• butter.

Chocolate yuav tsum xub muab tsoo nrog rab riam lossis grated. Cov khoom crushed yuav tsum muab tso rau hauv saucepan, tov nrog cocoa, txiv maj phaub mis los yog zib mu. Muab lub thawv rau ntawm qhov hluav taws kub me me. Tos kom txog thaum sib tov boils thiab boil nws kom nws thickens thiab ua ib homogeneous sib xws. Cia cov ntsiab lus kom txias ua ntej ntxiv butter.

YChocolate icing with qaub cream

Cov khoom xyaw tseem ceeb ntawm cocoa icing yog:

• 6 diav ntawm granulated qab zib;
• 2 tablespoons cocoa hmoov, yog tias koj nyiam iab saj, ntxiv ib nrab diav ntxiv;
• 4 tablespoons qaub qaub;
• 2 tablespoons butter.

txheej txheem ntawm kev npaj cov glaze pib nrog qhov tseeb tias cocoa yuav tsum tau tov rau hauv ib lub thawv nrog qaub cream thiab qab zib, ces muab cov sib tov no rau ntawm hluav taws thiab kub, stirring tas li.

Thaum cov piam thaj yaj tag, cov ntses tuaj yeem tshem tawm ntawm tshav kub, ntxiv butter rau nws thiab sib tov txhua yam kom huv si. Tawm hauv lub thawv kom txog thaum nws tau txias tag. Hauv lub xeev sov me ntsis, qhov tshwm sim glaze tuaj yeem siv rau cov khoom qab zib.

Lub ntsiab tseem ceeb ntawm kev ua cov glaze no yog tias nws tsis tuaj yeem tawv los yog ntws tib lub sijhawm, yog li nws zoo meej rau kev dai cov ncuav qab zib lossis ncuav qab zib.

Yog li, xaiv ntau yam khoom siv, koj tuaj yeem npaj qhov tsim nyogcocoa icing rau koj. Koj yuav tau txais ib qho ci ntsa iab thiab cua kho kom zoo nkauj rau ci nrog lub qab ntxiag chocolate aroma. Cov khoom qab zib zoo li no yuav tsis cia leej twg tsis quav ntsej, tsis yog qhua lossis cov neeg hlub.

YDawb Chocolate Recipe

Dawb icing yuav pab ua kom ci ntau festive thiab elegant.

Peb xav tau dab tsi?

• 200g dawb chocolate;
• 180g hmoov qab zib;
• ob peb tablespoons qab zib (30% rog).

txheej txheem ua noj:

1. Tshuaj chocolate hauv dej da dej.
2. Ntxiv hmoov qab zib, ib diav ntawm qab zib thiab simmer kom txog thaum sib tov thickens.
3. Tom qab ntxiv ib rab diav thib ob ntawm cream.
4. Tau tag nrho cov sib tov nrog lub blender kom tau ib tug fluffy sib xws.
5. Siv frosting yam tsis tos kom nws txias.

Qhov txiaj ntsig tseem ceeb ntawm daim ntawv qhia cocoa icing no yog nws cov saj ilv.

Qhov tsis zoo tseem ceeb yog cov icing tuaj yeem yooj yim overheated thaum ua noj, ua rau cov pob uas tsis tuaj yeem yaj ntxiv lawm.

daim iav glaze recipe

Chocolate icing twb zoo li festive thiab txaus nyiam heev. Txawm li cas los xij, yog tias lub pastry muaj glossy, nws yuav ua rau nws zoo nkauj dua. Daim ntawv qhia no cocoa hmoov frosting yog qhov tseem ceeb rau nws txoj kev nyuaj, tab sis tag nrho koj txoj kev siv zog yuav them taus.

Yam khoom yuav xav tau?

• 50g dawb lossis tsaus chocolate;
• 80g cocoa hmoov;
• 80ml 30% cream;
• 150ml dej;
• 250g hmoov qab zib;
• 8g gelatin.

Pib ua noj

1. Soak gelatin hauv dej. Nws lub ntim ntim ib txwm muaj cov lus qhia ntxaws uas koj tuaj yeem paub tias nws siv sijhawm ntev npaum li cas, ntawm qhov kub thiab txias npaum li cas koj yuav tsum tau tsau nws.
2. Sib tov cocoa nrog qab zib hauv saucepan, ncuav dej thiab qab zib.
3. Cua qhov loj tshaj qhov kub tsawg. Thaum koj pom npuas tshwm, koj tuaj yeem tshem lub thawv ntawm lub qhov cub.
4. Chop lub chilled chocolate siv lub tshuab ntxhua khaub ncaws los yog ib qho grater.
5. Ntxiv chocolate, gelatin thiab sib tov zoo.
6. Straining mix los ntawm ib lub sieve thiab tos kom txog thaum nws txias.
7. Muab cov ncuav qab zib txias rau ntawm lub khib nyiab thiab pib txheej nrog tawv cocoa chocolate icing.
8. Muab lub ncuav mog qab zib tso rau hauv lub tub yees li ob peb teev thiab koj tuaj yeem txaus siab rau koj pluas noj.

Ib yam ntawm daim iav glaze

Daim ntawv qhia ncuav mog qab zib no hu rau cov kua qab zib. Xws li ib feem yog paub zoo rau ntau confectioners thiab paub txog cov niam tsev. Txawm li cas los xij, feem ntau cov neeg hnov lub npe no thawj zaug. Qhov no yog pob tshab viscous khoom, nyob rau hauv nws sib xws nws zoo li zib mu. Nws muaj qhov qab ntxiag caramel saj tsis muaj qab zib qab zib saj.

Khoom qab zib qab zib yog tsim los ntawm cov hmoov txhuv nplej siab thiab muag hauv hnab yas. Syrup feem ntau yog siv rau ci muffins kom ncuav qab zib, pies los yog yob tsis tau stale ntev. Glucose nyob rau hauv muaj pes tsawg leeg ntawm glaze yog tsim nyogkom zoo elasticity.

Yam khoom yuav tsum tau:

• 150 g qabzib syrup;
• 150g hmoov qab zib;
• 135ml dej;
• 100 g condensed mis nyuj;
• 150g chocolate;
• 15 g ntawm gelatin.

Ua noj:

1. Gelatin yog nchuav nrog dej.
2. Hauv lub lauj kaub, sib tov kua qab zib nrog dej thiab hmoov qab zib. Tsis txhob cia nws boil.
3. Nyob rau hauv ib lub thawv cais, yaj ua tib zoo tws chocolate.
4. Ntxiv mis condensed nrog gelatin hauv thiab sib tov txhua yam kom huv si.
5. Ntxiv cov kua qab zib, do kom zog. Nws yog qhov zoo tshaj plaws los siv lub tov khoom los yog blender rau qhov no.
6. Coj mix. Muab lub hnab icing tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd sov me ntsis los ntawm dipping hauv dej kub.
7. Glaze los ntawm cocoa thiab mis nyuj tuaj yeem siv nyab xeeb rau cov ncuav qab zib txias.

Qhov zoo ntawm qhov kev daws teeb meem no yog lub suab nrov chocolate saj. Npaj glaze tuaj yeem khaws cia hauv lub tub yees rau ob peb lub lis piam. Ua ntej siv, ua kom kub txog 37 ° C. Daim ntawv thov cocoa icing yuav tsis tawg los yog lo.

Qhov tsis zoo ntawm daim ntawv qhia no yog tias koj ua txhaum txoj kev ua noj ua haus lossis kev tswj hwm kub, qhov tshwm sim icing yuav tsis tuaj yeem tawv. Nws yog ib qho tsim nyog yuav tsum tau ua kom muaj qhov loj me nrog cov kev taw qhia luv luv, uas koj yuav tsum muaj kev paub zoo thiab kev txawj ntse.