Yuav ua li cas ua noj venison steak

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ib daim nqaij loj kib ntawm ob sab yog hu ua steak. Nws cov kev npaj yog ib tug tiag tiag kos duab, nyob rau hauv uas muaj ntau yam tseem ceeb subtleties. Steaks feem ntau yog ua los ntawm nqaij nyug. Cov classic version suav nrog kev siv cov nqaij los ntawm cov menyuam yaus tsis muaj hnub nyoog tshaj li ib thiab ib nrab xyoo. Raws li txoj cai, cov no yog cov neeg sawv cev ntawm Angus thiab Hereford yug. Txawm li cas los xij, venison steak, raws li cov kws tshaj lij, tsis muaj qhov phem dua li nqaij nyug. Koj tuaj yeem ua nws hauv ntau txoj kev. Piv txwv li, xav txog ob peb yam zaub mov txawv.

Grilled steak

Cov kws ua zaub mov muaj kev paub ntseeg tias nws yog qhov zoo tshaj los ua noj nqaij nyug steak ntawm cov hniav nyiaj hniav kub. Tom qab tag nrho, raws li koj paub, nqaij yog kib zoo dua ntawm qhov qhib hluav taws. Tab sis ua ntej ntawd, nws raug nquahu kom khaws cia hauv lub tub yees rau 2-3 hnub. Thaum lub sij hawm no, cov leeg nqaij raws li qhov tshwm sim ntawm fermentation yuav ua looser thiab yooj yim rau txheej txheem. Qee lub sij hawm cov txheej txheem no yog hloov los ntawm pickling. Yog li ntawd, cov nqaij kuj ua ntau kev sib tw, thiab nyob rau hauvntxiv tsw. Ntawm no nws tsim nyog xav txog ib daim ntawv qhia nthuav heev uas koj yuav xav tau:

• deer ham;
• 100 ml txhua txiv apples thiab rooj vinegar;
• 4g mustard;
• kua txob dub;
• 1 taub hau qej;
• ntsev;
• 50g qab zib qab zib;
• 0.5 khob txhua lub txiv apple cider thiab txiv roj roj;
• 400ml lws suav sauce;
• 2 tbsp. l. crushed kua txob;
• tshuaj ntsuab (basil, oregano).

Yuav ua kom cov nqaij npuas kib kom zoo, koj xav tau:

1. Txiav cov nqaij npua ua ntu. Nws yog qhov zoo dua ua kom lawv nyias kom cov nqaij marinates zoo.
2. Cov blanks me ntsis repelled. Qhov no yuav ua rau lawv tsis nruj.
3. Txiav cov marinade los ntawm cov khoom xyaw ntxiv.
4. Muab cov nqaij tso rau saum lawv thiab tso rau hauv tub yees yam tsawg ib hnub.
5. Tau steaks ib nrab teev ua ntej ua haujlwm. Lawv yuav tsum nyob hauv chav sov.
6. Ntsev qhov khoob thiab maj mam sprinkle nrog kua txob.
7. Fry rau 3 feeb ntawm txhua sab. Qhov saum npoo yuav tsum tau browned kom zoo. Txhua 60 vib nas this, cov nqaij yuav tsum tau tig, lubricating saum npoo nrog txiv roj roj. Qhov no yuav ua kom nws zoo dua.

Qhov tshwm sim yog kev sib tw, muaj kua thiab qab qab heev reindeer steak. Raws li ib sab phaj, yuav luag txhua yam zaub yuav haum nws.

Steak nrog nceb hauv lub lauj kaub

Hnub no muaj ntau tus gourmets uas, ntawm txhua hom nqaij, zoo li venison. Steak zaub mov txawv uas tau piav qhia hauv notsab xov xwm yuav pab lawv kawm paub ua noj ntau yam ntawm lub ntiaj teb-nto moo tais los ntawm lawv cov khoom nyiam. Thiab nws yuav yooj yim heev ua li ntawd. Piv txwv li, steaks tuaj yeem kib hauv lub lauj kaub nrog nceb nyob rau hauv creamy sauce. Ua li no, koj yuav tsum tau noj cov khoom xyaw hauv qab no:

• 600g nqaij qaib;
• 25 g butter thiab qhuav porcini nceb txhua;
• 150 ml hnyav cream (nyiam dua 20% rog);
• ntsev;
• 50 ml qhuav dawb wine;
• 100 g shallots (los yog leek);
• kua txob dub (hauv av);
• 25 ml ntawm balsamic vinegar thiab tib tus nqi ntawm cov roj zaub.

Nws siv sijhawm me ntsis los npaj cov zaub mov zoo li no:

1. thawj kauj ruam yog txhawm rau txhawm rau nceb. Ua li no, muab tso rau hauv ib lub tais, ncuav dej kub (100 ml) thiab tawm rau 10 feeb.
2. Lub sijhawm no, lub lauj kaub nrog roj zaub yuav tsum muab tso rau ntawm qhov cub. Nws yuav tsum sov kom zoo. Ob peb feeb tom qab, muab butter rau nws.
3. Nqaij ua tib zoo txiav hla cov nplej rau hauv peb daim. Tau txais steaks hnyav 200 g txhua. Tom qab no, lub workpieces yuav tsum tau s alted thiab sprinkled nrog kua txob.
4. Caws cov dos cais.
5. Thaum cov roj boils zoo thiab pib ua npuas ncauj, muab cov nqaij tso rau hauv lub lauj kaub thiab kib rau ob sab rau 2 feeb.
6. Hloov cov steaks tiav rau hauv lub phaj thiab npog nrog ib daim ntaub so ntswg. Lawv yuav tsum tsis txhob cua.
7. Strain the mushrooms and chop coarsely.
8. Nyob rau hauv lub lauj kaub tseem kubua ntej maj mam kib cov dos rau 2 feeb.
9. Ntxiv nceb rau nws. Ua zaub mov ua ke li ntawm 3 feeb ntxiv.
10. Ncuav vinegar thiab cawv rau hauv lub lauj kaub, thiab tom qab 30 feeb ntxiv qab zib. Qhov loj yuav tsum boil me ntsis.
11. Thaum cov ntses pib npuas, tshem lub lauj kaub los ntawm tshav kub.
12. Muab cov nqaij rau hauv nws thiab npog nrog lub hau.

Cov nqaij no zoo tshaj plaws hauv cov phaj nrog rau cov zaub stewed thiab qos yaj ywm mashed.

Scotch steaks

Deer nqaij yog qhov hnyav me ntsis, yog li nws feem ntau siav nrog ntau yam kua ntses. Ua kom cov steaks ntau dua, cov txiv hmab txiv ntoo tshiab yog qee zaum ntxiv rau cov kua txiv hmab txiv ntoo. Thiab siv juniper, koj tuaj yeem muab cov zaub mov ib qho qab ntxiag resinous aroma, yam ntxwv ntawm roasting tshaj qhov qhib hluav taws. Hauv Scotland, lawv ua venison steak hauv lawv tus kheej txoj kev. Daim ntawv qhia hu rau cov khoom xyaw tseem ceeb hauv qab no:

• 300g reindeer fillet (4 pieces);
• 150 ml cream;
• 2 txiv apples (zoo dua los noj ntau yam qab zib thiab qaub);
• 5 juniper berries;
• 30g butter;
• 12g zib;
• ntsev;
• ob peb tablespoons ntawm whiskey;
• av kua txob.

Txoj kev ua noj Scottish steak suav nrog cov kauj ruam hauv qab no:

1. Yaug cov nqaij, qhuav kom huv si nrog daim ntaub so ntswg, thiab tom qab ntawd Fry hauv cov roj npau npau kom txog thaum Golden xim av ntawm ob sab. Hloov cov nqaij npuas tseem kub rau hauv lub phaj thiab ua kom sov.
2. txiv apples txiav rau hauv slices,tom qab tshem tawm cov tub ntxhais nrog cov noob. Fry lawv nyob rau hauv tib lub lauj kaub nyob rau hauv cov roj ntxiv.
3. Muab cov khoom xyaw seem ua ke thiab sib tov zoo.
4. Ncuav cov txiv apples hla lawv thiab nqa qhov loj rau boil. Tom qab ntawd, lub lauj kaub yuav tsum tau muab tshem tawm tam sim ntawm tshav kub.
5. Muab cov steaks rau ntawm ib lub phaj thiab ncuav tshaj cov kua ntses.

Rau qhov tsw, lub tais tuaj yeem muab cov tshuaj ntsuab los ntawm kev sib xyaw ntawm parsley thiab rosemary. Rau lub rooj, xws li steaks feem ntau yog muab nrog crispy toast.

Nyob ntawm qhov muaj pes tsawg leeg ntawm cov ntses, saj ntawm cov tais diav tiav yuav txawv. Qee zaum, nws tuaj yeem ua rau cov nqaij nws tus kheej tsis tshua muaj zog. Cov kiv cua ntawm cov khoom qub yuav nyiam daim ntawv qhia, uas qhia txog yuav ua li cas ua noj venison steak hauv cranberry sauce. Rau qhov kev xaiv no koj xav tau:

• 400g tshiab venison;
• 200g tshiab cranberries;
• ntsev;
• 100 g txhua butter (ib yam) thiab dos;
• av kua txob thiab txuj lom.

Koj yuav tsum ua noj cov zaub mov ib kauj ruam:

1. Ua ntej, cov nqaij yuav tsum muab faib ua tej daim, ces txhua tus yuav tsum tau sprinkled nrog kua txob thiab ntsev.
2. Tshuaj cov blanks generously nrog roj. Cov rog twg tuaj yeem siv yog tias xav tau.
3. Fry cov steaks hauv lub lauj kaub rau 4 feeb ntawm txhua sab kom txog thaum Golden xim av. Nqaij yuav tsum tsis txhob hnov qab tig los ntawm lub sij hawm mus rau lub sij hawm. Muab cov zaub mov ua tiav thiab npog nrog daim ntaub so ntswg.
4. Npaj cov ntses nyob rau hauv ib lub saucepanntxiv finely tws dos thiab berries. Ntxiv ib co dej rau lawv thiab coj mus rau boil.
5. Simmer qhov sib tov hauv qab lub hau rau li 10 feeb, thiab tom qab ntawd grind nws hauv rab.
6. Hloov cov txiaj ntsig rov qab mus rau lub lauj kaub. Ntxiv cov khoom xyaw ntxiv thiab simmer tshaj qhov kub tsawg kom txog thaum cov kua ntses yog du li sai tau. Yuav tsum tau ceev faj kom cov sib tov tsis kub.

Tseem sov steaks tsuas yog yuav tsum tau nchuav nrog cov kua ntses tshiab thiab koj tuaj yeem ua haujlwm nyab xeeb rau lawv lub rooj.