Nqaij nyuj chops hauv qhov cub: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Chop yog txoj hauv kev yooj yim tshaj plaws los hloov cov nqaij zoo tib yam rau hauv ib lub tais zoo los ntawm cov kauj ruam yooj yim. Nws tau txais nws lub npe tsis yog caij nyoog. Thaum pib ntawm cov txheej txheem ua noj, nws yog ib txwm ua kom yeej cov khoom tseem ceeb nrog rauj rauj los yog riam zoo tib yam. Tom qab cov txheej txheem no, cov nqaij yuav ntau kev sib tw thiab muaj kua. Rau kev ua noj chops, koj tuaj yeem siv txhua yam nqaij (nqaij npuas, yaj, nqaij qaib, nqaij nyuj) thiab txawm offal (siab). Hauv kev txawj txhais tes, nws yeej yuav tig mus ua ib qho haujlwm tiag tiag ntawm kev ua noj ua haus.

Feem ntau cov chops yog kib hauv lub lauj kaub. Tab sis nyob rau hauv cov ntaub ntawv ntawm nqaij nyug, cov kws txawj qhia nws yog zoo dua mus siv lub qhov cub. Tom qab tag nrho, cov nqaij no muaj zog ntau dua, piv txwv li, nqaij npuas lossis nqaij qaib. Yog li ntawd, rau nws cov kev npaj, yooj yim roasting yog tej zaum tsis txaus. Qhov cub nqaij nyuj chops tuaj yeem ua ntau yam. Muaj ntau txoj kev xaiv.

Kefir nrog dos hauv kefir

Nqaij nyuj tawv heev. Yog li ntawd, nws yog qhov zoo dua rau marinate nws ua ntej kev kho cua sov. Txhawm rau ua noj nqaij nyug qab hauv qhov cub, koj yuav xav tau zaub mov me me:

• 1noob;
• ntsev;
• 400g nqaij nyuj;
• av kua txob;
• 70 milliliters ntawm kefir;

Nws yuav siv sij hawm tsis pub dhau ib teev thiab ib nrab los ua noj nqaij raws li daim ntawv qhia no. Nws yuav tsim nyog ua cov kauj ruam hauv qab no ib qho los ntawm ib qho:

1. Txiav ib qho nqaij nyuj rau hauv cov khaubncaws sab nraud povtseg tsis ntau tshaj ib centimeter tuab.
2. Txhua qhov khoob ntawm ob sab yuav tsum raug ntaus nrog rauj rauj.
3. Tom qab ntawd, cov nqaij yuav tsum tau peppered thiab sprinkled nrog ntsev.
4. Chop lub dos random. Koj tsis tas yuav zom nws ntau.
5. Muab cov nqaij ua ke nrog dos rau hauv ib lub phaj.
6. Pour nws nrog kefir. Cov kua yuav tsum npog txhua daim.
7. Cia zaub mov rau ob peb teev. Nws yog qhov zoo dua ua qhov no thaum yav tsaus ntuj thiab tawm cov nqaij mus rau marinate tag nrho hmo ntuj.
8. Muab cov nqaij nyug ua tiav, nrog rau cov dos thiab sau rau hauv pwm.
9. Npog lub thawv nrog ntawv ci. Ci hauv qhov cub rau 50 feeb ntawm 180 degrees.

Yog tias koj xav tau lub pob zeb kub, tom qab 30-40 feeb cov ntawv ci yuav tsum tau muab tshem tawm. Qhov tshwm sim yog heev kev sib tw thiab qab ntxiag nqaij nyuj chops. Tau kawg, lawv yooj yim ua rau hauv qhov cub dua li hauv lub lauj kaub kib.

Nqaij hauv qab lub tsho dos

Yog tias koj npaj ib qho zaub mov yooj yim (boiled cereals lossis pasta), koj yuav tsum sim ua kom cov nqaij softer. Qhov no tuaj yeem ua tiav los ntawm kev ua noj nqaij nyug chops hauv qhov cub hauv qab lub tsho dos. Rau daim ntawv qhia no, koj yuav xav tau cov khoom lag luam hauv qab no:

• 1kilogram dos;
• ntsev;
• 1.5 kg nqaij nyuj;
• 5 tablespoons mayonnaise;
• 10 grams av kua txob;
• 1 txiv qaub;
• 4 teaspoons ntawm npaj ua mustard.

Yuav ua kom cov kua txiv hmab txiv ntoo koj yuav xav tau:

1. Tev cov dos thiab chop rau hauv ib nrab rings.
2. Muab tso rau hauv ib lub tais thiab ncuav tshaj cov kua txiv qaub. Muab lub thawv tso rau hauv lub tub yees, npog nrog lub hau lossis cling zaj duab xis.
3. Nqaij txiav ua ntu.
4. Txhua tus raug ntaus ua ntej, thiab tom qab ntawd smeared nrog mustard.
5. Kab ib daim ntawv ci nrog ntawv ci thiab txhuam nrog roj.
6. Muab cov nqaij nyug ua tiav rau nws.
7. Txawb dos sib npaug rau saum.
8. Sau nws nrog mayonnaise thiab nias me ntsis nrog rab diav.
9. Muab lub tais tso rau hauv qhov cub rau 30 feeb, preheating rau 190 degrees.

Muab cov nqaij no nrog qaub cream sauce nrog rau cov zaub ntsuab thiab tshuaj ntsuab tshiab.

Cov neeg txhawb nqa kev noj zaub mov kom zoo yuav nyiam cov ntawv qhia hauv qab no. Nqaij nyuj chops hauv qhov cub tuaj yeem ci hauv zib ntab, ntxiv me ntsis qej thiab prunes rau tsw. Rau qhov kev xaiv no, koj yuav xav tau cov txheej txheem hauv qab no:

• 1 kilo nyuj tenderloin;
• 2 cloves qej;
• ntsev;
• 12 grams ntawm zib ntab ntuj;
• bay nplooj;
• prunes (5 pieces);
• 2 noob;
• zaub roj;
• paprika thiab txhua yam txuj lom (optional).

Txoj kev ua noj chops yog me ntsis zoo ib yam li cov kev xaiv yav dhau los:

1. Ua ntej, cov nqaij yuav tsum tau txiav rau hauv daim thiab tuav kom zoo.
2. Tom qab no, cov khoom ua haujlwm yuav tsum tau ntsev thiab maj mam kib hauv lub lauj kaub rau 60 feeb ntawm txhua sab.
3. Coarsely chop lub dos thiab sauté hauv roj. Tom qab ntawd nws yuav tsum tau tov nrog zib mu.
4. Muab cov nqaij rau hauv qab ntawm pwm.
5. Txiav prunes hla nws. Koj tuaj yeem txiav nws ua ntej ua ntej.
6. Txawb dos sib npaug nrog zib ntab rau saum.
7. Muab cov pwm tso rau hauv qhov cub. Ci nqaij rau 120 feeb ntawm 150 degrees.

lub tais yuav siv sij hawm ntev ua noj. Tab sis qhov tshwm sim muaj nqis.

Cov poj niam tsis paub qab hau zoo dua siv cov zaub mov nrog cov duab. Nqaij nyuj chop hauv qhov cub yuav tig tawm ntau kev sib tw thiab muaj kua yog tias nws yog ci hauv ntawv ci. Ntawm chav kawm, vim cov nqaij nyob rau hauv cov ntaub ntawv no tsis poob noo noo. Nws zoo li yuav stewed nyob rau hauv nws tus kheej kua txiv, absorbing tag nrho cov aromas. Ntawm no koj yuav xav tau cov khoom xyaw hauv qab no:

• 2 nqaij nyuj loj;
• 1 qej clove;
• ntsev;
• 2 noob;
• 50 grams qaub cream (koj tuaj yeem noj mayonnaise);
• 2 tablespoons soy thiab ntsim lws suav sauce;
• spices.

Koj yuav tsum ua cov chops hauv theem:

1. Ua ntej tshaj plaws, cov nqaij yuav tsum raug ntaus kom zoo. Ua li no, koj xav tau ib rab rauj.
2. Ntsev txhua daim (tsuas yog me ntsis) thiabgrate nrog kua txob.
3. Muab nqaij nyug tso rau ntawm lub phaj, drizzle nrog soy sauce thiab tawm li 20 feeb.
4. Txiav cov dos tev rau hauv slices, thiab chop qej rau hauv nyias slices.
5. Txawb ib dos tsuav rau ib daim ntawv.
6. Muab nqaij rau saum.
7. Pour it with lws suav sauce.
8. Ntxiv qej thiab thov siv Net ntawm qaub cream.
9. Yob cov ntawv ci thiab tuav cov npoo kom nruj.
10. Muab qhov khoob ntawm daim ntawv ci (lossis hlau khib) thiab ci hauv qhov cub rau 45 feeb ntawm 175 degrees.

Cov chops npaj tau tsuas yog yuav tsum tau hloov mus rau lub phaj. Txawm li cas los xij, lawv tuaj yeem muab ncaj qha rau hauv ntawv ci.

Classic steak

Kom meej meej xav txog qhov kawg, nws yog qhov zoo dua los siv cov zaub mov uas tau muab nrog daim duab rau kev ua haujlwm. Nqaij nyuj chops hauv qhov cub tuaj yeem ua tau zoo li lawv tau siav thaum lub caij noj mov tom ntej. Hauv qhov no, koj yuav xav tau yam tsawg kawg ntawm cov khoom siv los ua haujlwm:

• spices (yuav saj);
• zaub roj (5 grams ib thooj).

Nyob rau hauv cov txheej txheem ntawm kev ua noj steaks, koj yuav tsum ua raws li ib ntus:

1. Preheat qhov cub kom 220 degrees, teem nws nyob rau hauv "ci" hom.
2. Ntxhais nqaij nyug steaks nrog txuj lom thiab cia lawv sawv ntsug li ib teev. Cov nqaij yuav tsum saturated nrog flavors.
3. Tom qab ntawd, txhua daim yuav tsum raug ntaus kom zoo.
4. Muab cov steaks ua tiav rau hauv cov duab,ua oiled.
5. Ci lawv hauv qhov cub hauv qhov teeb tsa plaub feeb ntawm txhua sab.
6. Ciav nqaij los ntawm lawv lub txee thiab cia nws sawv ib pliag.

Tom qab ntawd, cov tshuaj tsw qab thiab kev sib tw tuaj yeem muab nrog ib sab phaj lossis qee yam ntses.

French style nqaij

Muaj lwm qhov kev xaiv nrov rau kev ua cov chops zoo heev. Qhov cub-roasted nqaij nyuj nrog cheese, dos thiab txiv lws suav yog classic "nqaij hauv Fabkis". Nws yuav siv sij hawm tsawg tshaj li ib teev los npaj cov zaub mov no. Txhawm rau ua haujlwm, koj yuav tsum npaj:

• 800 grams nyuj tshiab;
• 2 noob;
• paj;
• Y me ntsis mayonnaise;
• 3 txiv lws suav;
• 150 grams cheese (nyuaj);
• mayonnaise;
• spices (marjoram).

Npaj cov zaub mov no yooj yim heev:

1. Ua ntej koj yuav tsum tau txiav nqaij nyug rau hauv slices, thiab ces yeej zoo.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

2. Chop cov dos rau hauv ib nrab rings. Txiav txiv lws suav rau hauv slices los yog slices. Grind lub cheese rau ntawm lub grater ntxhib.
3. Muab nqaij nyug rau hauv daim ntawv, ua tiav los ntawm sab hauv nrog zaub roj.
4. Cov zaub hauv peb txheej: dos - txiv lws suav - dos.
5. Nyob zoo ib tsoom phooj ywg sawv daws.
6. Ci nqaij hauv qhov cub rau 20 feeb ntawm 180 degrees.
7. Sau zaub mov nrog shredded cheese. Khaws lawv hauv qhov cub li 5 feeb ntxiv.

Thaum lub pob zeb kub ua rau ntawm qhov chaw, lub tais tuaj yeem ua taumuab nws tawm thiab coj mus rau lub rooj. Chops yog mos, muaj kua thiab qab heev.