Yuav ua li cas ua noj nqaij nrog nceb hauv qhov cub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij thiab nceb yog ob yam khoom noj ua ke zoo. Yog li ntawd, ntau cov zaub mov qab thiab noj qab haus huv tuaj yeem npaj los ntawm lawv. Txoj kev yooj yim tshaj plaws rau ci nqaij nrog nceb hauv qhov cub. Thiab qhov no tuaj yeem ua tau ntau yam. Txhua qhov kev xaiv hauv qab no yog qhov zoo ntawm nws tus kheej.

nqaij npuas nrog nceb hauv ntawv ci

Koj tsis tas yuav siv sijhawm ntau hauv chav ua noj kom noj hmo qab. Muaj cov zaub mov txawv uas koj tuaj yeem ua txhua yam sai thiab tsis muaj kev siv zog ntau. Qhov kev xaiv yooj yim tshaj plaws yog nqaij ci hauv ntawv ci nrog nceb. Nws ua noj hauv qhov cub rau ib teev. Txhawm rau ua haujlwm hauv qhov no koj yuav xav tau:

• 600 grams nqaij npuas;
• 200 grams nceb;
• 1 dos;
• ntsev;
• 100 grams pickled nceb (ib yam);
• tablespoon ntawm npaj ua mustard;
• av kua txob;
• ib nrab khob dej ntxhia;
• ib zaub roj.

Ciav nqaij nrog nceb hauv qhov cub raws li nram no:

1. Thawj qhov nqaij npuas yuav tsum zooyaug, qhuav thiab txiav rau hauv daim loj loj zoo li cov siv rau barbecue.
2. Chop the peeled dos finely.
3. Hloov cov nqaij mus rau hauv lub thawv tob. Ntxiv cov dos npaj, ntsev, mustard, kua txob rau nws, thiab tom qab ntawd ncuav tag nrho nrog dej ntxhia, sib tov thiab cia sawv ntsug li ob teev. Tag nrho cov no tuaj yeem ua tiav ua ntej thiab tso cov khoom pov tseg hauv lub tub yees rau ib hnub.
4. Champignons ua tib zoo txiav rau hauv nyias nyias.
5. Fry lawv me ntsis hauv cov roj zaub.
6. Txiav cov ntawv ci rau hauv cov squares ntawm qhov xav tau loj.
7. Nyob rau nruab nrab ntawm lawv txhua tus muab cov nqaij npaj, nrog rau cov marinated thiab kib nceb. Txuas cov npoo thiab qhwv lawv kom nruj.
8. Muab cov blanks rau ntawm daim ntawv ci lossis hlau khib thiab xa mus rau qhov cub rau 55-60 feeb.
9. Ci ntawm 180 degrees.

Tau qhov ua tiav, muaj sijhawm dawb ntau. Nws tuaj yeem siv rau kev npaj ib sab phaj thiab teeb lub rooj.

Mixed pie

Muaj lwm qhov kev xaiv nthuav. Nqaij nrog nceb nyob rau hauv qhov cub yuav ua tau nyob rau hauv daim ntawv ntawm ib tug muaj kua pie. Cov zaub mov no zoo meej rau hnub Sunday noj hmo lossis ua kev zoo siab rau tsev neeg me. Nws tsis yog ib qho nyuaj rau ua nws. Rau qhov no koj yuav xav tau:

• 300 grams nceb;
• 1 dos;
• 1 qe;
• 500 grams ntawm minced nqaij (zoo dua nqaij qaib);
• 200 grams cheese;
• 0, 5 kilograms ntawm npaj ua ncuav mog qab zib.

txheej txheem ntawm kev ua lub ncuav qab zib suav nrog cov kauj ruam hauv qab no:

1. Txhim cov nceb thiab dos finely.
2. Cua cov roj hauv lub lauj kaub kib. Ua ntej dhau lub dos hauv nws, ntxiv cov nceb thiab kib kom txog thaum yuav luag tag nrho cov dej noo tau evaporated.
3. Ntxiv cov nqaij minced rau lub lauj kaub thiab sib tov cov ntsiab lus ntawm lub lauj kaub. Fry kom txog thaum cov nqaij npaj txhij. Tom qab ntawd, qhov sib tov yuav tsum tau s alted thiab seasoned nrog tshuaj tsw qab.
4. Spread ib txheej ntawm mov paj rau ntawm daim ntawv ci. Yog tias tsim nyog, nws yuav tsum tau defrosted ua ntej.
5. Muab lub khob ntim rau ntawm lub khob noom cookie.
6. Sau nws nrog grated cheese.
7. Npog cov qauv nrog txheej thib ob thiab tuav cov npoo kom nruj.
8. Xa lub tais rau qhov cub. Ci ntawm 190 degrees rau 25 feeb.

Yuav noj ncuav qab zib zoo dua, ua tib zoo hloov mus rau hauv lub tais dav thiab txiav rau hauv feem.

qaib nrog nceb ntawm lub hauv ncoo qos

Yog xav tau, lub ntsiab tais thiab sab phaj tuaj yeem ua rau tib lub sijhawm. Qhov kev xaiv no captivates nrog nws cov simplicity thiab tso cai rau tus tswv tsev muab pub dawb rein rau fantasy. Piv txwv li, qos yaj ywm nrog nqaij thiab nceb nyob rau hauv qhov cub yog heev six. Txhawm rau ua nws, koj xav tau cov khoom siv ntau tshaj plaws:

• 1 kilogram qos yaj ywm;
• 0, 3 kg ntawm nceb tshiab (nyiam dua nceb lossis champignons);
• ib pinch ntsev;
• ib nrab khob dej txias;
• 3 noob;
• 700 grams nqaij qaib ceg (los yog ncej puab);
• 2 tablespoons txhua balsamic vinegar, soy sauce, zaub roj thiab Fabkis mustard;
• kua txob dub.

ua noj ua haus technology:

1. Ua ntej, koj yuav tsum tau ua lub marinade los ntawm kev sib tov roj, vinegar, ntsev, mustard thiab soy sauce nyob rau hauv ib lub tais nyias.
2. Muab cov nqaij tso rau hauv thiab tso tseg thaum cov zaub mov seem ua noj.
3. Tev cov qos yaj ywm thiab txiav rau hauv slices. Pw rau hauv qab ntawm daim ntawv, pre-kho nrog roj. Qhov no yuav yog thawj txheej.
4. Yaug thiab chop cov nceb loj loj. Tshaj lawv tshaj cov qos yaj ywm.
5. Chop cov dos tev rau hauv lub nplhaib. Muab tso rau ntawm nceb.
6. Txhua yam nrog ntsev, ntxiv dej thiab co lub pwm me ntsis.
7. Muab cov nqaij tso rau saum toj thiab hliv lawv nrog cov marinade ntxiv.
8. Muab pwm tso rau hauv qhov cub thiab ci cov zaub mov rau 40 feeb ntawm 200 degrees.

Qhov kev npaj ntawm cov zaub mov yog kuaj los ntawm tus mob ntawm tus qaib. Yog tias cov kua txiv ntshiab tso tawm thaum pricking cov nqaij, ces hluav taws tuaj yeem tua.

Nqaij npuas nrog nceb hauv qab "cov tsho plaub"

Daim ntawv qhia uas nqaij thiab lwm yam khoom yog ci hauv qab cheese crust yog tshwj xeeb tshaj yog nrov. Cov zaub mov hloov tawm muaj kua, tsw qab thiab zoo nkauj heev. Txhawm rau txheeb xyuas qhov no, koj tuaj yeem sim ua noj nqaij hauv qhov cub nrog nceb thiab cheese. Tab sis ua ntej koj yuav tsum sau tag nrho cov khoom tsim nyog ntawm koj lub desktop:

• 0.5 kilograms ntawm nqaij npuas tenderloin;
• 150 grams Parmesan cheese;
• 1 dos;
• 35 grams ntawm sunflower roj;
• 200 grams nceb;
• 5 grams ntsev;
• 50 milliliters ntawm mayonnaise;
• 1 teaspoon basil;
• me ntsis avkua txob mix.

npawg zaub mov zoo li no:

1. Ua ntej tshaj plaws, cov khoom qub yuav tsum tau crushed. Nqaij npuas yuav tsum tau txiav mus rau hauv me me pieces. Chop lub dos rau hauv ib nrab rings, thiab nceb mus rau hauv nyias slices. RUB lub cheese rau ntawm lub grater zoo.
2. Ntsev cov nqaij, ntxiv cov txuj lom thiab sib tov zoo.
3. Txhim pwm los ntawm sab hauv nrog roj.
4. Muab cov khoom tso rau hauv cov khaubncaws sab nraud povtseg: nqaij - nceb - dos - mayonnaise net - cheese.
5. Muab cov pwm tso rau hauv qhov cub thiab ci rau 60 feeb ntawm 180 degrees.

Tom qab lub sijhawm dhau mus, cov crust on top yuav tsum browned. Qhov no yuav qhia tau tias lub tais npaj txhij. Txhua yam uas tseem tshuav yog los npaj rau ntawm daim phiaj thiab pab nrog ib sab phaj (qos yaj ywm los yog boiled pasta).