Cherry ncuav mog qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov muag, tsis nco qab ua ke ntawm butter cream, unobtrusively qaub cherries thiab airy sponge ncuav mog qab zib - puas muaj dab tsi tastier tshaj lub ncuav mog qab zib uas cov khoom no sib haum xeeb ua ke? Thiab muaj ntau txoj hauv kev los npaj nws, ntawm lawv koj yuav pom qhov kev xaiv rau koj nyiam.

Cherry Hill Cake Recipe

Nov yog ib qho zoo nkauj heev, ib yam li cua thiab, qhov tseem ceeb tshaj, yog ib qho khoom noj qab zib uas tsis yooj yim kiag li. Nws zoo kawg nkaus ua ke cov nplua nuj chocolate, mos butter cream thiab ntsim cherries. Los ntawm txoj kev, qhov delicacy tau paub zoo txij li lub sijhawm Soviet. Yog li rau ntau tus, qhov saj ntawm lub ncuav mog qab zib no yuav los ntawm thaum yau.

Yuav ua kom lub hauv paus ntawm cherry ncuav mog qab zib koj yuav xav tau:

• 200 g qab zib;
• ib teaspoon ntawm dej qab zib;
• 150g qaub cream;
• 2 qe;
• 2 tablespoons cocoa hmoov;
• ib khob hmoov.

Yuav ua kom qab zib, noj:

• khob qaub cream;
• ib lub hnab ntawm vanillin;
• 50g hmoov qab zib.

Thiab txhawm rau kho lub ncuav mog qab zib npaj txhij, npaj cherries ua ntej hauv txhua daim ntawv: jam, kaus poom lossis khov. Txawm tias zoo duantawm chav kawm, npaj rau tshiab berries. Tsis tas li ntawd, koj yuav xav tau ib tug puv tes ntawm raisins thiab ib co chocolate.

Ua ntej ntawm tag nrho, koj yuav tsum knead lub khob noom cookie rau biscuit. Ua li no, tuav cov qe rau hauv ib lub tais tob thiab tuav lawv, tom qab ntxiv cov qaub cream thiab qab zib. Feem ntau, nws yog qhov zoo tshaj plaws los siv lub tov khoom, tab sis ib qho yooj yim whisk kuj yuav ua tau ib txoj hauj lwm zoo.

Tom qab ob peb feeb ntawm kev nplawm, pib maj mam sib tov cov hmoov nplej rau hauv qhov sib tov. Tom qab ntawd xa cov dej qab zib rau qhov loj thiab sib tov kom huv si. Los ntawm txoj kev, nws tsis yog yuav tsum tau tua nws nrog vinegar - qaub cream yuav tiv nrog qhov no. Thaum kawg, ncuav cocoa hmoov rau hauv lub khob noom cookie thiab sib tov nws dua kom meej li sai tau. Qhov sib xws ntawm cov khoom tiav yuav tsum zoo ib yam li ntuj qaub cream.

Npaj ib lub tais ci los ntawm txheej nws nrog oiled parchment. Nco ntsoov tias txoj kab uas hla ntawm lub thawv yuav tsum me me, tsis pub dhau 20 cm. Txwv tsis pub, koj yuav xaus nrog lub khob noom cookie uas dav dhau thiab nyias, uas yooj yim txiav tsis tau.

Xa lub workpiece mus rau qhov cub ntawm qhov kub ntawm 200 degrees rau ib nrab teev. Yog tsis ua tsis tau, xyuas qhov kev npaj ntawm lub ncuav mog qab zib los ntawm kev tho nws nrog ib tug ntoo stick. Cia lub ci biscuit kom txias me ntsis.

Txhawm rau npaj cov nplaum nplaum, muab cov qaub nplaum nrog cov hmoov qab zib thiab tuav kom huv si ntawm qhov siab tshaj plaws. Txhawm rau kom cov huab hwm coj tig tawm tiag tiag airy thiab lush, ua haujlwm tsawg kawg 8-10 feeb. Thiab thaum kawg, ntxiv vanilla rau qab zib kom ntxiv tsw. Raws li koj tuaj yeem pom, ua cov tshuaj nplaum yog kab tias txoj kev yooj yim tshaj plaws.

Txiav cov biscuit txias rau hauv ob lossis peb ntu, ib qho yuav tsum tau txiav rau hauv me me. Tam sim no koj tuaj yeem pib ua lub ncuav mog qab zib cherry. Muab ib qho ntawm cov biscuits tso rau ntawm ib lub tais thiab ua tib zoo txhuam nws nrog cov kua qaub uas npaj tau, ces npog nrog lub biscuit thib ob.

Nws raug nquahu kom tsau cov khoom nrog kua txiv hmab txiv ntoo, piv txwv li los ntawm koj nyiam jam. Tsis tas li ntawd, koj tuaj yeem xaiv nteg tawm ib txheej ntxiv ntawm cherries ntawm shortcakes. Tom qab lub thib ob biscuit los tig ntawm lub cream. Thiab xa cov chopped cubes mus rau seem impregnation thiab sib tov maj mam, sim tsis txhob ua txhaum lawv heev finely. Xa cov cherry npaj rau ntawm no thiab muab qhov sib tov ntawm cov qauv ua. Sprinkle raisins rau saum tag nrho cov yummy: kom nws mos, sau nws nrog dej kub ua ntej.

Muab cov qhob noom xim kasfes tso rau hauv dej da dej thiab ncuav nws tag nrho cov khoom qab zib lossis tsim cov qauv zoo nkauj.

Los ntawm txoj kev, qhov txiaj ntsig tseem ceeb ntawm qhov kev noj qab haus huv no yog tias nws tsis tas yuav siv sijhawm ntau los so. Lub ncuav mog qab zib no tuaj yeem muab rau ntawm lub rooj hauv 10 feeb tom qab kev npaj. Tom qab tag nrho, nws dhau los ua kev sib tw thiab muag yuav luag tam sim ua tsaug rau cov kua qaub tuab.

Cherry ncuav mog qab zib (nrog duab)

Cov khoom qab zib no yuav txaus siab rau cov hniav me me thiab cov neeg laus qab zib. Ib qho txawv txawv ua ke ntawm ntub biscuit, qaub berries thiab muag heev, nthuav qhia chocolate cap yuav twv yuav raug hu tsis tawm leej twg.tsis txaus ntseeg. Thiab lub ncuav mog qab zib zoo nkauj no hu ua "Delight", thiab, pom tau tias, tsis yog qhov tsis muaj txiaj ntsig.

Rau nws qhov kev npaj koj yuav xav tau:

• 150 g hmoov;
• 250g qab zib;
• 3 qe;
• 250 ml hnyav cream;
• tib tus nqi ntawm mascarpone cheese;
• 50 ml cherry compote;
• 300 g compote berries;
• 100g chocolate.

Yog tias koj tsis muaj compote, koj tuaj yeem hloov nws nrog cov kua txiv hmab txiv ntoo uas ntws los ntawm cherry thaum lub sijhawm defrosting. Cream cheese tuaj yeem hloov nrog tsev cheese lossis qaub cream, tshem nws ntawm cov whey ntau dhau. Tab sis chocolate tuaj yeem yog txhua yam.

ua noj ua haus

Ntxiv 100 g suab thaj rau cov qe thiab tuav lawv nrog lub tov rau tsib feeb. Tom qab ntawd ntxiv cov hmoov nplej sifted rau lawv thiab ua cov sib tov dua. Qhov no ua tiav qhov kev npaj ua khob noom cookie. Tam sim no nws yuav tsum tau nchuav rau hauv daim ntawv greased thiab xa mus rau ci ntawm 180 degrees rau 20 feeb. Soak lub ncuav luv luv nrog compote ncaj qha rau hauv lub thawv.

Tshem tawm cov pits ntawm cherries siv lub cuab yeej tshwj xeeb lossis tus pin yooj yim. Tom qab ntawd kis nws rau ntawm lub ncuav mog qab zib, ua cov txheej tuab tshaj plaws.

Ncuav cov nplaum rau hauv lub tais tob thiab nplawm, ntxiv cov suab thaj ntxiv rau lawv. Xa cov mascarpone ntawm no thiab sib tov kom huv si. Yog li ntawd, koj yuav tsum tau txais ib tug heev tuab, mos loj. Muab cov nplaum ua tiav rau ntawm ib txheej ntawm cherries, sib npaug faib nws thoob plaws qhov chaw.

Grate cov qhob noom xim kasfes rau ntawm ib lub grater zoo thiab nphoo rau saum cov khoom qab zib tsim nrog shavings. Nyob rau hauv daim ntawv no, muab cov ncuav mog qab zib npaj rau hauv lub tub yees, cia nws nyob ntawd rau ob peb teev.

Lenten dessert

cov zaub mov tsis muaj calorie ntau dua txhua hnub thiab twb tau txais cov kiv cua loj heev. Tom qab tag nrho, cov neeg uas ua raws li kev noj haus lossis kev noj zaub mov noj kuj xav tau khoom qab zib. Lean cherry ncuav mog qab zib hloov tawm zoo kawg nkaus cua thiab txawv txawv.

Yuav ua kom cov khoom qab zib no koj yuav xav tau:

• 0.5 kg hmoov;
• 100g raisins;
• ib nrab khob txiv ntoo;
• ib teaspoon ci hmoov;
• 2 tablespoons cocoa hmoov;
• 3 khob dej;
• 3 tablespoons zib mu;
• tib tus nqi qab zib;
• 20 ml sunflower roj;
• 50g semolina;
• 10 g vanillin;
• 50g cherry syrup;
• 300g cherries;
• ib pinch ntawm nutmeg;
• tib yam txiv kab ntxwv;
• cinnamon stick.

Kev ua haujlwm

txheej txheem ntawm kev ua ncuav mog qab zib no nrawm heev thiab yuav tsis siv sijhawm ntau rau koj. Ua ntej, ncuav boiled dej tshaj lub raisins, tawm rau 10 feeb. Tom qab ntawd ntws cov txiv hmab txiv ntoo qhuav rau hauv lub colander kom ntws cov kua ntau dhau.

Muab cov khob dej npaj rau hauv lub tais, ntxiv butter, qab zib thiab zib ntab rau nws. Sib tov tag nrho cov no kom huv si. Sib tov cov txuj lom nyob rau hauv kas fes grinder los yog mortar, thiab ces xa mus rau qhov sib tov. Muab cov hmoov nplej ntawm noci hmoov thiab cocoa hmoov. Do cov sib tov kom txog thaum tus, ces ntxiv tws txiv ntseej thiab steamed raisins rau hauv nws. Ncuav lub khob noom cookie tiav rau hauv pwm thiab tso rau hauv qhov cub. Ci li 40 feeb ntawm 180 degrees.

Rau lub qab zib, sib tov 2 khob dej, ib diav suab thaj thiab semolina. Boil tag nrho cov no rau 10 feeb, ces ntxiv ib spoonful ntawm zaub roj, vanillin thiab syrup mus rau lub loj. Yeej tag nrho cov no nrog lub tov kom txog thaum fluffy.

Txiav lub ci biscuit, kis nws nrog cream thiab ua ib txheej ntawm berries. Thaum kawg, ua tib zoo muab cov khoom qab zib rau txhua sab thiab kho kom zoo nkauj raws li koj xav tau. Los ntawm txoj kev, daim duab ntawm lub ncuav mog qab zib tuaj yeem qhia koj cov tswv yim nthuav nrog kev kho kom zoo nkauj.