Mushroom Dishes: Cooking Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau txoj kev xaiv rau cov tais diav nrog champignons. Los ntawm cov kua zaub kub rau txias zaub xam lav. Txoj kev ua noj nceb kuj txawv: nyob rau hauv ib lub lauj kaub, nyob rau hauv ib tug qeeb cooker los yog qhov cub. Qhov nyuaj tshaj yog tuaj nrog ib daim ntawv qhia. Yuav kom tsis txhob siv ib nrab hnub kawm qhov chaw ua noj, koj tuaj yeem siv cov kev xaiv pov thawj rau kev ua noj nceb.

Recipe for a hot meatless champignon phaj

Cov khoom xyaw:

• Champignons - ib kilogram.
• Floor - ob tablespoons.
• Garlic - peb cloves.
• dos - plaub daim.
• Ketchup - ob tablespoons.
• Oil - 6 tablespoons.
• S alt - dessert diav.
• av kua txob - ib feem peb ntawm ib teaspoon.
• Dill - ib nrab ib pawg.

No-calorie champignon nceb zaub mov zoo meej rau hnub Lenten. Qhov no yog vim hais tias cov khoom xyaw no suav hais tias yog ib qho nqaij hloov. Hauv qab no yog ib daim ntawv qhia rau lub tais kub nrog champignons. Ib daim duab kuj muab.

pib qhov twg? Mushrooms yuav tsum tau ntxuav kom zoo thiab boiled rau kaum feeb. Hloov lawv mus rau lub colander thiab, tom qab cov kua tau ntws, coarsely chop.

Tom ntej, raws li daim ntawv qhia no rau champignons, koj yuav tsum tau tev, yaug thiab chop dos. Tshav kub lub lauj kaub nrog zaub roj tshaj qhov hluav taws kub thiab muab cov champignons rau hauv nws nrog rau cov dos. Koj tsis tas yuav kib rau lub sijhawm ntev, tsuas yog kom txog thaum me ntsis golden xim av. Dhau lub peeled qej cloves los ntawm lub qej tshuab ncaj qha mus rau hauv lub saucepan thiab simmer rau li kaum tsib feeb. Tom qab ntawd, raws li daim ntawv qhia nceb, nphoo hmoov nplej rau saum, kua txob, ntxiv ketchup thiab caij nrog ntsev kom saj.

Sib tov txhua yam kom zoo thiab, nrog lub hau kaw, simmer rau lwm tsib mus rau xya feeb. Delicious thiab fragrant nceb goulash yog npaj txhij. Cia nws brew rau li nees nkaum feeb, tom qab ntawd, kub, sprinkled nrog tws dill, pab rau noj hmo. Mushroom champignon goulash mus zoo nrog qos yaj ywm mashed. Nws kuj raug nquahu kom ua zaub tshiab, ntxuav kom zoo thiab.

Champignons nrog qos yaj ywm hauv qhov cub

Cov khoom xyaw uas xav tau:

• Champignons - tsib puas grams.
• qos yaj ywm - ib kilogram.
• Oil - plaub tablespoons.
• Bulgarian kua txob - ob daim.
• av coriander - teaspoon.
• Qej - ob cloves.
• Dej - plaub tablespoons.
• av kua txob - ib nrab ib teaspoon.
• S alt - tshuaj yejdiav.

Yuav ua li cas ua nceb nrog qos yaj ywm

Ua ib daim ntawv qhia nrog cov champignons tshiab thiab qos yaj ywm yuav siv sij hawm me ntsis, tab sis nws yuav tig tawm qab heev thiab noj qab haus huv. Mushrooms rau cov zaub mov no yog haum rau txhua qhov loj, tab sis nws yog ib qho tsim nyog xaiv ib qho qos yaj ywm nruab nrab. Txhawm rau pib ua cov txheej txheem ua noj raws li daim ntawv qhia champignon xaiv, koj yuav tsum xub npaj tag nrho cov khoom ua ntej.

Cov qos yaj ywm me me yuav tsum tau ntxuav kom zoo nrog txhuam los yog ib daim txhuam cev tshiab. Tom qab ntawd, tsis muaj tev, txiav lengthwise rau hauv plaub qhov chaw. Ntxuav cov nceb thiab, yog tias lawv loj, txiav lawv hauv ib nrab, thiab yog tias cov nceb me me, cia lawv tag nrho. Sweet tswb kua txob tuaj yeem noj liab thiab ntsuab. Ntxuav nws, txiav nws lengthwise, tshem cov noob thiab txiav mus rau hauv loj strips.

Muab tag nrho cov zaub mov npaj rau hauv lub tais tob, ncuav hauv av coriander, kua txob dub, ntsev, thiab ntxiv roj ntawm no. Sib tov tag nrho cov khoom xyaw zoo thiab muab tso rau hauv ib lub tais ci ci. Sab saum toj nrog ib daim ntawv ntawm cov ntawv ci thiab kho raws cov npoo ntawm daim ntawv. Muab cov nceb nrog qos yaj ywm rau ci hauv qhov cub, qhov kub yuav tsum yog 170 degrees.

Lub sijhawm ua noj yog nyob ntawm cov qos yaj ywm xaiv, tab sis qhov nruab nrab, cov txheej txheem ci yuav siv sij hawm peb caug mus rau plaub caug feeb. Lub sijhawm no yuav tsum tau siv los npaj qej dej. Cais qej cloves los ntawm husk thiab dhau los ntawm ib tug xovxwm. Muab tso rau hauv ib lub tais, ncuav sov boileddej thiab cia sawv ntsug. Txog kaum feeb ua ntej kev npaj, tshem tawm daim ntawv los ntawm qhov cub thiab ua tib zoo tshem cov ntawv ci los ntawm nws.

Txhim kho cov qij dej hla cov nceb thiab qos yaj ywm thiab rov qab mus rau qhov cub. Ua noj nyob rau hauv qhov cub raws li daim ntawv qhia, ib lub tais ntawm champignons yog muab kub rau noj su tam sim ntawd.

Champignons siav hauv creamy sauce

Cov khoom xyaw:

• Champignons - ib kilogram.
• dos - ob daim.
• Parsley - tsib ceg.
• Butter - ob tablespoons.
• Butter - tsib tablespoons.
• Cream - ib khob.
• Lemon - ob daim.
• Spices.

Cooking nceb nyob rau hauv ntses

Daim ntawv qhia nceb no tsis siv sijhawm ntev los npaj. Thawj kauj ruam yog ntxuav cov nceb los ntawm qhov chaw tsaus thiab yaug. Tom qab ntawd qhuav lawv thiab muab tso rau hauv ib lub tais tob. Yaug cov txiv qaub, txiav hauv ib nrab thiab nyem tawm cov kua txiv hmab txiv ntoo. Drizzle tshaj nceb thiab sib tov zoo. Qhov no yuav ua rau lawv tsis muaj xim av.

Muab lub lauj kaub loj thiab tob rau ntawm qhov hluav taws kub. Ncuav zaub roj rau hauv nws ua ntej, thiab tom qab ntawd butter. Cia kom yaj thiab sib tov kom huv si. Tev lub dos thiab chop finely. Hloov mus rau lub lauj kaub thiab kib li ib feeb, thaum tsis txhob hnov qab do.

Tom qab muab cov nceb tso rau hauv lub lauj kaub thiab sib tov kom cov dos sib npaug. Ntxiv txuj lom thiab ncuav qaub cream. Sib tov dua. Yaug lub parsley thiab finely chop. Ncuav rau hauv lub lauj kaub, ncuav nyob rau hauv cov kua txiv hmab txiv ntoo ntxivtxiv qaub thiab do. Fry rau ob mus rau peb feeb. Nco ntsoov do cov nceb kom cov ntses tsis boil. Cov zaub mov tiav tuaj yeem xa mus rau lub phaj thiab garnished nrog parsley.

Baked Royal champignons

Cov khoom xyaw:

• Mushrooms - ib kilogram.
• Mozzarella - ib nrab kilogram.
• Cherry txiv lws suav - ib nrab kilogram.
• Karlic - plaub cloves.
• Parsley - tsib caug grams.
• Butter - ib puas grams.
• Basil - tsib caug grams.
• Balsamic vinegar - ib puas milliliters.
• Sugar (xim av) - tsib caug grams.
• S alt.

Ciav nceb nceb

Daim ntawv qhia no tuaj yeem raug ntaus nqi rau cov khoom noj uas muaj calorie tsawg. Muaj tsuas yog 122 kilocalories ib puas grams. Thiab nws yooj yim heev los npaj.

Npaj ib lub tais ntawm champignons raws li daim ntawv qhia (daim duab qhia) koj yuav tsum pib los ntawm kev ntxuav cov khoom tseem ceeb. Tom qab ntawd txiav tawm ob txhais ceg, qhuav cov nceb nrog phuam thiab cia cov dej noo ntau dhau.

Preheat lub qhov cub, tso cov kaus mom tev rau ntawm cov hlau khib. Ci lawv kom txog thaum cov nceb npog nrog ib qho crust. Tom qab ntawd lawv yuav tsum tau muab tshem tawm ntawm qhov cub thiab tso tseg ib pliag.

Tej thiab finely chop lub qej cloves. Yaug thiab chop lub parsley. Yaug lub cherry, qhuav nws thiab txiav txhua txiv hmab txiv ntoo rau hauv 6 pieces. Muab lub saucepan tshaj qis cua sov. Ncuav roj rau hauv nws thiab ntxiv qej. Ntxiv parsley thiab sib tov zoo. Cia nws simmer kom txog thaum lub butter melts thiab qej pib ooze tawm.zoo tsw.

Cov kauj ruam tom ntej hauv kev npaj cov tais champignon raws li daim ntawv qhia (saib daim duab hauv qab no) yog ntxiv cov filling rau lub kaus mom. Txhuam txhua tus nceb nrog sauce. Ua li no, nws yog qhov zoo dua los siv cov txhuam hniav silicone. Muab lawv tso rau ntawm daim ntawv ci.

Muab cov khoom seem sib npaug rau hauv txhua lub kaus mom. Cheese txiav rau hauv me me pieces. Muab lawv tso rau hauv lub kaus mom. Ntxiv lws suav slices thiab basil. Ci ntawm 180 degrees rau li kaum feeb. Npaj kom kuaj xyuas cheese - nws yuav tsum yaj.

Thaum cov nceb ua noj, sib tov vinegar thiab qab zib rau hauv ib lub thawv cais. Muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Txo cov cua sov thiab ua noj rau lwm tsib feeb. Qhov sib tov yuav tsum thicken.

Lub sijhawm no cov nceb yuav npaj tau. Nqa lawv tawm ntawm qhov cub thiab ncuav tshaj qhov sib tov. Lub caij nrog ntsev, garnish nrog nplooj basil thiab pab. Noob nom noob tswv champignon tais npaj raws li daim ntawv qhia (duab saum toj no) yog npaj txhij.

Cov khoom xyaw:

• Mushrooms - ib nrab kilogram.
• qaib mis - ib daim.
• dos - ob txiv hmab txiv ntoo.
• Sweet pepper - ob daim.
• Zucchini - ob daim.
• Olive oil - plaub diav.
• Soy sauce - plaub diav.
• Spices.

Muaj ntau cov zaub mov txawv rau kev noj zaub mov ntawm champignon nceb. Ib qho ntawm lawv yog ib qho yooj yim thiab lub teeb nyias nyias uas tuaj yeem npaj tau txhua lub sijhawm ntawm lub xyoo. Yaug cov nqaij ntshiv dawb, pat qhuav thiab txiav rau hauv me me cubes.

Fry lauj kaubmuab tso rau hluav taws. Ncuav nyob rau hauv cov txiv roj roj thiab ncuav nyob rau hauv cov nqaij. Fry kom txog thaum lub teeb golden xim tshwm. Yaug cov nceb, qhuav nrog ntawv phuam, tshem tawm cov chaw tsaus thiab txiav rau hauv nyias slices. Tev thiab chop lub dos. Ntxuav lub zucchini, tev thiab txiav rau hauv cubes.

Ntxiv tag nrho cov khoom xyaw tws rau hauv lub lauj kaub. Fry, tsis txhob hnov qab mus do, txog kaum feeb. Tom qab ntawd ncuav tag nrho pawg rau hauv ib lub tais zaub xam lav. Yaug lub peppers, tev thiab txiav mus rau hauv cubes. Ncuav rau hauv ib lub tais zaub xam lav. Ntxiv cov txuj lom rau saj thiab sib tov zoo. Npaj zaub xam lav tuaj yeem dai nrog tshuaj ntsuab.

Porridge nrog nceb hauv lauj kaub

Cov khoom xyaw:

• Nqaij - ib kilogram.
• Muaj - ob khob.
• Carrots - ob daim.
• On - plaub hau.
• Mushrooms - rau puas grams.
• Butter - ib pob.
• zaub roj - ib puas milliliters.
• Pasley - pawg.
• Spices.

ua noj porridge hauv lauj kaub

Lub ntsiab nuance hauv daim ntawv qhia rau ib lub tais hauv lub lauj kaub ntawm champignons thiab millet yog nqaij. Rau porridge, koj tuaj yeem siv ob qho nqaij npuas thiab nqaij nyug. Tsuas yog nyob ntawm qhov kev xaiv yuav hloov thiab lub sijhawm ntawm nws qhov kev npaj. Yog li, txhawm rau txhawm rau nqaij npuas, nws yuav siv sijhawm li ib lossis ib nrab teev. Tab sis rau nqaij nyuj, lub sij hawm ntev dua - txog li ob teev.

Tab sis txawm xaiv cov nqaij twg los xij, hauv kev ua noj nws yog qhov tsim nyog yuav tsum tshem cov npuas dej los ntawm dej yam tsis poob. Ua tsaug rau qhov no, lub tiav lawm broth yuav pob tshab. Nws yog qhov zoo dua los ncuav dej ntau thaum pib, vim tias thaum kawg ntawm kev ua noj3.5 litres ntawm broth yuav tsum nyob twj ywm.

Ib nrab teev ua ntej qhov kawg ntawm kev ua noj, ntsev lub kua zaub thiab ntxiv ib lub tev dos thiab carrots rau hauv dej. Thaum kawg, koj yuav tsum tau txais cov nqaij nrog ib tug slotted diav. Carrots tuaj yeem rub tawm, tab sis cov dos tuaj yeem muab pov tseg.

Cov kua mis ntxiv yuav tsum dhau los ntawm cheesecloth thiab xa rov qab mus rau qhov hluav taws kub. Cia nws boil. Lub sijhawm no, koj yuav tsum ua millet. Ntxuav nws zoo hauv ob peb dej. Ntxuav kom txog thaum cov dej ntshiab ntshiab.

Yuav tsum muaj 3.5 litres ntawm broth tshuav. Ntxiv millet rau boiling kua. Ua noj tshaj tsawg cua sov kom txog thaum cov cereal npaj txhij. Thaum lub sij hawm no, koj yuav tsum finely chop lub twb siav carrots rau hauv cubes. Ntxiv rau porridge thiab do. Tev thiab finely chop cov dos seem.

Muab lub lauj kaub rau ntawm qhov hluav taws kub. Ntxiv roj thiab dos. Sib tov zoo thiab Fry kom txog thaum dos ua translucent. Ntxuav nceb los ntawm qhov chaw tsaus, ntxuav thiab qhuav. Tom qab ntawd chop lawv heev finely. Ntxiv nceb rau dos. Ntsev thiab do. Ua noj kom txog thaum cov nceb ua tiav thiab tag nrho cov kua tau evaporated.

Lub sijhawm no, cov nqaij siav yuav tsum tau txiav rau hauv me me. Ntxiv rau yuav luag npaj nceb. Do thiab Fry kom txog thaum cov nqaij yog golden xim av. Ntxiv millet thiab do.

Muab me me butter rau hauv qab ntawm lub lauj kaub. Sau cov ntim nrog porridge thiab muab lwm daim butter rau saum. Preheat qhov cub kom 180 degrees. Ci nees nkaum feeb. Ua haujlwm ncaj qha rau hauv cov lauj kaubdecorated nrog ntsuab.

Oven-baked champignons

Cov khoom xyaw:

• nceb - ob kilograms.
• Mayonnaise - xya tablespoons.
• S alt - ib teaspoon.
• Karlic - tsib cloves.
• -parsley.
• av kua txob.
• Seasoning rau nceb.

ua nceb hauv qhov cub

Cov nceb ua rau hauv txoj kev no yog kev sib tw thiab cua, thiab lawv yog cov qeb ntawm tag nrho cov nceb zaub mov hauv qhov cub. Cov khoom xyaw tseem ceeb yuav tsum tau muab tso rau hauv lub tais thiab ntim nrog dej kom nws npog tag nrho. Cia lawv so rau tsib feeb. Tom qab ntawd yaug txhua tus nceb hauv qab tus kais dej, tshem tawm cov chaw tsaus thiab tso dej ntau dhau kom ntws.

Nias lub qej cloves nrog rab riam thiab tev. Tom qab ntawd dhau ntawm qej xovxwm. Muab qej tso rau hauv ib lub tais nyias. Yaug lub parsley hauv dej thiab co tawm. Finely chop thiab hloov mus rau ib lub thawv cais.

Ncuav mayonnaise rau hauv lub tais, ntxiv cov txuj lom kom saj. Kuj ntxiv me ntsis seasoning rau nceb. Ntxiv tws qej thiab ib co parsley. Sib tov zoo kom cov khoom xyaw sib npaug.

Hloov cov nceb mus rau hauv lub tais tob. Ncuav nyob rau hauv lub marinade. Nws yog qhov zoo dua los sib tov txhua yam nrog ntxuav tes kom tsis txhob ua kom cov nceb puas. Npog lub tais nrog lub hau. Muab txhua yam tso rau hauv lub tub yees li peb teev.

Ua tib zoo hloov cov nceb npaj rau hauv lub tes tsho. Tom qab zawm nws nrog ib tug xov. Preheat qhov cub rau ob puas degrees. Muab lub tes tsho rau ntawm daim ntawv ci kom cov seam yogsaum toj no. Ci cov nceb rau peb caug mus rau plaub caug feeb.

Tom qab muab daim ntawv ci tawm thiab ua tib zoo nthuav lub tes tsho. Muab cov nceb rov qab rau hauv qhov cub. Ci kom txog thaum cov nceb yog golden xim av. Tshem cov tais diav thiab cia nws txias me ntsis.

Txhua nceb txav mus rau ib lub tais zoo nkauj. Koj tuaj yeem garnish nrog cov tshuaj ntsuab ntxiv ua ntej noj.

Buckwheat nrog nceb hauv lub cooker qeeb

Cov khoom xyaw:

• nqaij npuas - xya puas grams.
• Dos - ob lub taub hau.
• Carrots - peb pieces.
• Mushrooms - xya puas grams.
• Buckwheat - ib nrab kilogram.
• Karlic - plaub cloves.
• zaub roj - tsib caug milliliters.
• Ntsev - tsib teaspoons.
• Spices.
• Bay leaf.

Yaug cov nqaij npuas kom zoo, qhuav nws thiab txiav rau hauv daim peb centimeters loj los ntawm ib qho. Lubricate lub tais multicooker nrog roj. Tig nws nyob rau hauv "Frying" hom. Teem qhov kub ntawm ib ncig ntawm ib puas thiab plaub caug degrees thiab lub sij hawm - ib nrab ib teev. Tos kom txog thaum cov roj sov. Muab cov nqaij tso rau hauv ib lub tais. Ua noj rau tsib feeb yam tsis tau kaw lub hau.

Yaug thiab finely chop lub carrots. Tev thiab rub lub dos los ntawm ib tug grater. Thaum cov nqaij nyob rau hauv lub qeeb cooker ua dawb, ntxiv tws zaub rau ntawd. Sib tov thiab kaw lub hau. Fry rau lwm kaum feeb.

Buckwheat ua tib zoo txheeb tawm thiab ntxuav hauv dej ob peb zaug. Dhau los ntawm ib lub sieve kom ntws dej ntau dhau. Ntxuav thiab qhuav nceb. Ntshiablos ntawm qhov chaw tsaus. Txiav rau hauv ib nrab-centimeter dav slices.

Ntxiv nceb rau nqaij thiab zaub. Ncuav nyob rau hauv ib nrab ntawm cov ntsev. Sib tov zoo thiab kaw lub hau. Fry kom txog thaum lub teeb liab timer. Tom qab qhib lub hau, ntxiv cov ntsev ntxiv thiab nplooj nplooj. Koj tuaj yeem ntxiv lwm cov txuj lom yog tias koj xav tau. Sib tov tag nrho cov khoom xyaw kom zoo.

Boil me ntsis tshaj li ib liter dej. Ncuav cov cereal rau hauv lub cooker qeeb thiab ncuav hauv dej. Teem lub hom "Croup". Teem lub timer rau plaub caug feeb. Sib tov txhua yam zoo thiab kaw lub hau. Ib lub tais ntawm champignons nyob rau hauv ib tug qeeb cooker raws li daim ntawv qhia (duab saum toj no) yuav luag npaj txhij. Nws tsuas yog ua kom nws tsaus rau hauv "Tsuas" hom rau lwm ib nrab teev. Tom qab ntawd qhib lub hau thiab sib tov lub porridge nrog nceb. Delicious thiab satisfying porridge npaj txhij.