Daim txhuam cev ncuav mog qab zib nrog cream: daim ntawv qhia, tswv yim thiab ci nuances

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis muaj ib tus hniav qab zib yuav tsis kam lees lub ncuav qab zib zoo li no. Kev ntxhib los mos biscuit, lub teeb cream thiab refreshing saj ntawm berries nyob rau hauv jelly tuaj yeem ua rau koj txaus siab tiag tiag. Yog hais tias koj xav surprise koj cov qhua ntawm lub rooj festive, xav tias dawb ua ib lub ncuav mog qab zib biscuit nrog cream. Daim duab thiab daim ntawv qhia ntawm no amazingly cua, lub teeb thiab kev sib tw khoom qab zib yog nthuav nyob rau hauv peb tsab xov xwm. Zoo, yog li ntawd txawm tias ib tug novice confectioner tuaj yeem tiv nrog txoj haujlwm, tag nrho cov txheej txheem ua noj yuav raug pleev xim rau ib qib zuj zus.

Cream Sponge Cake Step by Step Recipe

Ntau tus niam tsev ua siab loj hu lub ncuav no lawv lub ncuav mog qab zib kos npe. Thiab qhov no tsis yog xav tsis thoob: nws ib txwm hloov tawm qab thiab ib txwm nyiam cov qhua. Xws li lub ncuav mog qab zib biscuit yog npaj nrog whipped cream thiab txiv hmab txiv ntoo - ob qho tib si tshiab thiab cov kaus poom. Haum thiab kiwi, thiab txiv kab ntxwv, thiab txiv duaj, thiab strawberries. Txiv hmab txiv ntoo thiab berries tuaj yeem siv ob qho tib si los kho lub ncuav mog qab zib sab saum toj thiabntxiv rau cream.

Thaum ua ncuav mog qab zib, koj yuav tsum ua raws li cov hauv qab no ua ntu zus:

1. Baking a biscuit. Raws li daim ntawv qhia thawj, lub ncuav mog qab zib yuav tsum tig tawm mus ua peb txheej, uas txhais tau hais tias lub ncuav mog qab zib siab thiab fluffy txiav rau hauv peb seem.
2. Impregnation ntawm biscuit. Txhawm rau kom cov ncuav mog qab zib moist thiab mos, lawv tau moistened nrog qab zib syrup, jam, compote los yog kua txiv hmab txiv ntoo.
3. Kev npaj ntawm cream. whipped cream yog zoo meej rau daim txhuam cev ncuav mog qab zib. Zoo, kom nws zoo dua, koj tuaj yeem ntxiv cov cheese los yog cov mis nyuj khov rau nws.
4. Sib dhos lub ncuav mog qab zib thiab dai nws. Nyob rau theem no ntawm kev ua noj, pieces ntawm txiv hmab txiv ntoo thiab berries yog nteg tawm on top ncuav mog qab zib thiab sau nrog gelatinous loj. Yog xav tau, ob sab ntawm lub ncuav mog qab zib yog dai kom zoo nkauj nrog whipped cream, raws li nyob rau hauv daim duab nyob rau hauv tsab xov xwm.

Daim ntawv teev cov khoom xyaw

Lub ncuav mog qab zib ci ci yog npaj los ntawm cov khoom hauv qab no:

• qe - 6 pcs;
• sugar - 1 ½ khob;
• hmoov - 1 ½ tbsp

Ib daim biscuit yog ci rau hauv cov duab nrog txoj kab uas hla ntawm 24 cm thiab qhov siab ntawm tsawg kawg yog 6 cm. Tsis tas li ntawd, daim ntawv ci thiab butter lossis roj zaub yuav tsum tau npaj kom grease lub parchment.

Yuav kom ntub cov ncuav qab zib koj yuav xav tau:

• dej - 70 ml;
• qab zib - 70 g;
• cognac - 1 tbsp. l.;
• strawberry jam (jam) - 150 ml.

Yog tias koj npaj yuav siv cov txiv hmab txiv ntoo los kho lub ncuav mog qab zib, ces koj tuaj yeem ntub cov ncuav nrog kua txiv hmab txiv ntoo los ntawm cov kaus poom los yog txiv duaj.

Txhawm rau npaj cov qab zib, koj yuav xav tau xws liCov khoom xyaw:

• cream nrog cov ntsiab lus rog ntawm 35 - 38% - 500 ml;
• hmoov qab zib - ½ tbsp

Txhawm rau kho lub ncuav mog qab zib koj yuav tsum npaj:

• strawberries - 500 g;
• ncuav mog qab zib jelly - 1 - 2 pcs

Kauj Ruam 1. Ci lub biscuit

Lub hauv paus ntawm lub ncuav mog qab zib yog ncuav biscuit. Lawv tau txais los ntawm kev txiav ib lub ncuav biscuit rau hauv peb qhov chaw. Cov txheej txheem ntawm kev npaj lub khob noom cookie thiab ci lub hauv paus biscuit yog ua raws li cov kauj ruam hauv qab no:

1. Preheat qhov cub kom 180 ° C.
2. Kab hauv qab ntawm lub tais ci nrog ntawv parchment thiab txhuam nrog butter. Tab sis sab phab ntsa yuav tsum nyob twj ywm qhuav.
3. cais qe dawb los ntawm yolks.
4. Sift hmoov.
5. Yeej cov yolks nrog ib tug tov thiab ib nrab ntawm cov suab thaj. Tom qab li 5 feeb, cov muaju yuav yaj thiab lub qe loj yuav tig dawb.
6. Qhia cov hmoov nplej rau hauv lub yolk ib feem ntawm lub khob noom cookie. Do nrog spatula.
7. Cais qe dawb nrog cov qab zib ntxiv. Qhov loj yuav tsum lush thiab ntom.
8. Qhia cov protein rau hauv khob noom cookie. Do, ua kev txav nrog lub spatula los ntawm hauv qab mus.
9. Muab lub khob noom rau hauv lub lauj kaub npaj.
10. Ci biscuit hauv qhov cub preheated rau 50 feeb. Tsis txhob qhib lub qhov cub rau thawj ib nrab teev ntawm kev ua noj. Tshem cov biscuit tiav los ntawm pwm thiab txias rau ntawm ib lub khib nyiab.

Kauj Ruam 2. Impregnation rau txheej ncuav mog qab zib

Txawm tias cov biscuit zoo kawg nkaus yuav tsum tau ntub ua ntejncuav mog qab zib sib dhos. Txwv tsis pub, nws yuav tig tawm qhuav heev. Raws li impregnation rau lub ncuav mog qab zib biscuit nrog cream, qab zib phoov yog qhov zoo tagnrho. Thiab ua kom nws muaj ntxhiab ntau dua, confectioners pom zoo kom ntxiv cognac rau nws. Yog li, cov khaubncaws sab nraud povtseg yuav tsum tau ntub zoo li no:

1. Ncuav dej rau hauv lub lauj kaub thiab ncuav qab zib. Nqa cov khoom xyaw rau ib lub boil tshaj tsawg tshav kub. Thaum cov qab zib tau yaj lawm, tshem lub lauj kaub los ntawm qhov cub.
2. Txias lub syrup, ces ntxiv ib tablespoon ntawm cognac rau nws thiab sib tov.
3. Txiav lub biscuit rau hauv 3 lub ncuav ntawm tib lub thickness. Muab lawv tso rau ntawm kab rov tav.
4. Soak lub ncuav nrog npaj syrup, thiab top nrog strawberry jam. Qhov tshwj xeeb yog txheej saum toj kawg nkaus. Nws tsis yog yuav tsum tau roj nws nrog jam, tsuas yog tsau nws nrog qab zib syrup.

Kauj Ruam 3. Cream Sponge Cake Cream

Whipped cream zoo meej rau feem ntau cov ncuav mog qab zib. Kev npaj cov cream no yooj yim heev:

1. Ncuav cov kua nplaum uas muaj roj tsawg kawg 33% rau hauv lub tais huv, qhuav.
2. Tau nrog cov khoom sib tov, pib ntawm qhov nrawm thiab maj mam nce nrawm.
3. Ntxiv hmoov qab zib.
4. Txuas ntxiv cov nplaum nplaum rau ob peb feeb ntxiv kom txog thaum lub qab zib tuav nws cov duab zoo. Qhov tseem ceeb tshaj plaws yog kom paub tseeb tias lub qab zib tsis tig mus rau hauv butter.
5. Spread cream ncuav mog qab zib soaked nyob rau hauv syrup thiab jam. Kho cov sponge ncuav mog qab zib nrog berries thiab ncuav tshaj jelly. Peb yuav txiav txim siab txog theem ntawm kev npaj no kom ntxaws ntxiv.

Kauj Ruam 4. Txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kho kom zoo nkauj hauv jelly

Yuav ua kom lub ncuav mog qab zib tsis tsuas yog qab, tab sis kuj zoo nkauj, koj yuav tsum tau xyuam xim rau nws tus qauv:

1. Ntxuav strawberries kom huv si, qhuav thiab txiav raws li koj xav tau.
2. Ua tib zoo muab lawv tso rau saum txheej ntawm lub ncuav mog qab zib.
3. Dissolve jelly hauv dej sov raws li pob lus qhia.
4. Siv ib rab diav los npog cov txiv hmab txiv ntoo ntawm lub ncuav mog qab zib.
5. Ntxiv ib qho tshuaj ntxiv rau cov qab zib ntxiv. Muab lawv tso rau hauv lub hnab pastry. Siv lub nozzle los kho lub ncuav mog qab zib biscuit nrog cream. Txiv hmab txiv ntoo kuj tuaj yeem ntxiv rau saum. Txias lub ncuav mog qab zib tsawg kawg 2 teev ua ntej noj.

ua noj ua haus nuances

Txhawm rau ua cov ncuav mog qab zib nrog cov nplaum nplaum (koj tuaj yeem pom daim duab ntawm cov khoom qab zib tiav hauv kab lus) qab, sib tw thiab sib npaug hauv cov kua qab zib, nws raug nquahu kom ua raws li cov lus qhia hauv qab no los ntawm cov kws tshaj lij confectioners thaum nws npaj:

1. Cov biscuit tiav lawm yuav yooj yim txiav rau hauv cov ncuav qab zib yog tias tom qab ci cia nws "so" tsawg kawg 24 teev. Ua li no, lub khob cij uas tau txias rau ntawm cov hniav nyiaj hniav kub yog qhwv hauv zaj duab xis thiab muab tso rau hauv lub tub yees rau ib hnub.
2. Ua ntej npaj cov qab zib, nws raug nquahu kom txias tsis yog cov qab zib xwb, tab sis kuj yog cov tais diav uas lawv npaj yuav nplawm.
3. Txhawm rau kho lub ncuav mog qab zib, nws raug nquahu kom ntxiv cov tshuaj pleev lossis pob kws rau cov nplaum nplaum. Nwsyuav tsum tau noj ntawm tus nqi ntawm 1 teaspoon ib 200 ml ntawm cream.

ncuav mog qab zib nrog condensed mis nyuj thiab cream

Cream nrog whipped cream yog classic ntawm ib hom ntawv nyeem. Yog tias koj tsuas xav sim qee yam tshiab lossis sim ua rau koj cov qhua xav tsis thoob, ces koj yuav tsum siv daim ntawv qhia nram qab no rau cov ncuav mog qab zib nrog nplawm nplaum thiab cov mis nyuj khov:

1. Ci biscuit nrog hmoov, qab zib thiab qe. Cia nws txias thiab txiav rau hauv 2 - 3 ncuav.
2. Soak the biscuit with syrup.
3. Ncuav 500 ml ntawm cov rog rog ntau rau hauv lub tais tob. Tuav lawv mus rau qhov siab tshaj.
4. Nrog lub tov khoom, ntxiv 250 g ntawm boiled condensed mis nyuj nyob rau hauv me me feem. Thaum lub loj ua ntom thiab homogeneous, lub qab zib yuav npaj txhij. Rau cream, boiled condensed mis nyuj yuav tsum tau siv. Yog tias koj noj mis nyuj condensed tsis tu ncua, lub nplawm loj yuav xoob thiab yuav tsis tuav nws cov duab.
5. Muab cov nplaum uas npaj rau ntawm cov ncuav qab zib, muab tso rau ntawm ib sab. Kho kom zoo nkauj saum lub ncuav mog qab zib raws li xav tau.

YCream and Mascarpone Cake Recipe

Cream rau lub ncuav mog qab zib tom ntej no muaj cov tuab tuab dua. Nws nteg nyob rau hauv lub ncuav nyob rau hauv ib tug txawm txheej, nyob rau tib lub sij hawm soaking lawv. Lub qab zib rau xws li ib tug biscuit ncuav mog qab zib yog raws li nyob rau hauv qab zib thiab mascarpone cream cheese. Zoo, ua kom cov khoom qab zib tastier, nws raug nquahu kom kis cov txiv hmab txiv ntoo los yog berries ntawm lub ncuav. Daim ntawv qhia ua noj ib kauj ruam tuaj yeem sawv cev raws li hauv qab no:

1. Knead lub khob noom cookie thiab ci ib qho airy thiab ntxeem tau vanillabiscuit. Ua li no, tuav lub yolks ntawm 6 qe nrog 150 g suab thaj thiab vanilla, thiab cov dawb nyias nyias nrog ib tug pinch ntawm ntsev.
2. Ntxiv 100 ml ntawm boiled dej sov, ci hmoov (1 tsp) thiab sifted hmoov (130 g) rau lub qe loj. Ib zaug ntxiv, yeej zoo nrog ib tug tov khoom. Cov kua qab zib yuav tsum yaj tag.
3. Maj mam quav hauv qe dawb thiab sib tov nrog rab diav los yog spatula. Tsis txhob siv lub tshuab tov rau theem no.
4. Muab lub khob noom cookie rau hauv pwm 20 cm inch thiab ci hauv qhov cub preheated rau 40 feeb. Biscuit ci kub yog 170 ° C.
5. Rau lub qab zib, tuav 300 ml ntawm hnyav cream nrog hmoov qab zib (400 g). Thaum loj hlob lush, diav rau hauv nws 400 g ntawm mascarpone. Lub cheese yuav tsum txias, raws li yuav tsum tau cream.
6. Ntxuav strawberries thiab txiav mus rau hauv nyias slices. Nyob rau hauv tag nrho, koj yuav xav tau 200 - 300 g ntawm tshiab berries.
7. Thawj kis cov nplawm nplaum rau ntawm lub ncuav biscuit, thiab tom qab ntawd kis nyias nyias ntawm cov txiv pos nphuab rau saum.
8. Muab ob lub ncuav ntxiv rau ib yam. Garnish nrog qaub cream thiab tag nrho cov berries.