2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Koj puas xav tau cov kua zaub curly? Cov zaub mov no yog ib qho yooj yim los npaj thiab noj nrog ceev heev. Cov kua zaub no tshwj xeeb tshaj yog zoo nyob rau lub caij ntuj no, thaum koj xav tau sov los ntawm sab hauv nrog ib yam dab tsi kub thiab cua. Nov yog qee cov zaub mov yooj yim. Tab sis qhov tseeb no tsis cuam tshuam los ntawm qhov zoo ntawm cov tais diav.
Vim li cas kua zaub curly?
Lub npe txawv txawv ntawm cov kua zaub yog vim nws qhov tsos. Nws cov qab zib kub broth yeej muaj curly flakes. Cov nyhuv no yog ua tiav los ntawm kev ntxiv cov qe nyoos tshaj plaws. Nws yog me ntsis shaken siv ib tug whisk los yog diav rawg, thiab cov resulting sib tov yog poured rau hauv lub boiling broth nyob rau hauv me me feem.
nqaij qaib nrog curls
Daim ntawv qhia ua kua zaub uas yooj yim tshaj plaws yuav qhib peb lub rooj noj mov. Cov khoom xyaw ua noj:
- txhua yam nqaij qaib - 500 grams;
- lean roj yam tsis muaj aromatization - rau sautéing;
- dos - 1 daim;
- laurel nplooj;
- carrot -1 daim yeem;
- qos yaj ywm - 2-4cag qoob loo;
- -ntsev thiab tshuaj ntsuab - mus saj thiab ntshaw;
- 1-2 qe.
Puas yog tag nrho cov khoom muaj nyob? Cia peb mus ua lag luam!
Process Description
Ua nqaij qaib kom txog thaum ua tiav nrog nplooj nplooj. Tsis txhob hnov qab txog tshem tawm cov nplai uas tau sau rau ntawm qhov chaw ntawm lub broth. Peb tshem cov npuas no.
Ntxuav qos yaj ywm thiab carrots yog tias carrots nyob hauv koj cov phiaj xwm. Grate txiv kab ntxwv zaub rau ntawm ib tug grater haum. Tev thiab txiav qos yaj ywm tubers, raws li niaj zaus rau kua zaub. Tev thiab chop lub dos.
Hauv cov kua zaub tiav nrog cov nqaij, xa cov qos yaj ywm thiab ntsev. Nyob rau tib lub sijhawm, peb sov lub lauj kaub nrog roj thiab hla cov zaub rau cov kua zaub.
Thaum cov qos yaj ywm yuav luag siav, peb qhia sautéing. Thaum txo qhov kub thiab txias hauv qab lub lauj kaub, peb yuav npaj cov txheej txheem los ntawm kev ntaus cov qe hauv ib lub tais. Nyob rau hauv ib tug nyias, sib sib zog nqus kwj, ncuav lub qe liner rau hauv lub broth. Qe curl li thiab tig mus rau hauv flakes. "Curly" qaib soup is ready.
Sorrel
Nyob rau lub caij ntuj no, cov neeg uas tau saib xyuas cov zaub ntsuab hauv lub freezer txij thaum lub caij ntuj sov tuaj yeem kho lawv tus kheej rau "curly" tais. Cov khoom xyaw:
- Ib yam nqaij qaib - 3-4 liters.
- qos yaj ywm - 2-4 pieces.
- Sorrel - 100-300 grams.
- Qe - 2-4 pieces.
- rooj vinegar 9% - 1-2 tablespoons. Nco ntsoov! Tsis txhob cuam tshuam vinegar thiab vinegar essence. Essence yog ib qho tseem ceeb heev muaj pes tsawg leeg, tsis tsim nyog rau kev siv yam tsis tau rov dilution nrog dej.
- On - 1 lub taub hau.
- Carrot - yeem.
- Ntsev thiab kua txob mus saj.
YHow to cook curly sorrel soup
Ntxuav thiab tev qos yaj ywm thiab carrots. Tshem cov husk ntawm dos.
Xa cov qos yaj ywm rau lub lauj kaub nrog npaj ua kua zaub. Ntsev lub hauv paus thiab muab tso rau hauv nruab nrab cua sov. Noj kom txog thaum lub hauv paus qoob loo yog ib nrab siav. Ntawm no, chop lub dos thiab, yog tias siv, grate lub carrot.
Cua lub lauj kaub kib nrog roj tsawg. Fry lub dos kom txog thaum Golden xim av. Nqa carrots rau softness. Cov txheej txheem no yuav siv sijhawm kwv yees li 8 feeb.
Thaum cov qos yaj ywm hauv cov kua zaub siav, peb yuav xa tag nrho cov zaub kib rau hauv lub lauj kaub. Xyuas kom tseeb tias koj muaj ntsev thiab kua txob txaus hauv koj cov kua zaub. Peb kis cov sorrel. Txiav tag nrho cov qe rau hauv ib lub tais nyias, sib tov nrog rab rawg kom txog thaum tus. Peb cia siab tias yuav muaj qhov tsis txaus ntseeg ntawm lub neej yav tom ntej "curly" kua zaub. Maj mam ncuav lub qe thiab lub tais yog sau nrog ntxim hlub curls. Thaum kawg ntawm kev ua noj, ncuav ib diav ntawm 9% vinegar rau hauv cov kua zaub. Do lub tais thiab xyuas kom acidity. Yog tias tsis muaj kua qaub txaus, ntxiv ib diav. Sprinkle nrog tshuaj ntsuab thiab pab.
Qee zaum koj xav tau ib yam dab tsi kub thiab noj qab haus huv, tab sis koj tsis xav tias tev qos yaj ywm thiab lwm yam kev npaj ua haujlwm. Tab sis muaj ib daim ntawv qhia ceev heev rau curly kua zaub nrog qe thiab tsis muaj qos yaj ywm. Daim ntawv teev npe:
- ntses kaus poom - 1 tau;
- carrots - yeem - 1 daim;
- dos - ib nrab dos;
- 2-4 qe;
- dej - 1liter;
- ntsev thiab txuj lom - xaiv tau.
Fry carrots hauv lub lauj kaub, mashed los yog tws nrog tws dos.
Muab dej tso rau hauv lub lauj kaub me me thiab tos kom nws boil. Nyob rau hauv lub meantime, tuav lub qe nyob rau hauv ib lub tais, maj mam ntsev thiab kua txob lawv. Peb qhib lub hub ntawm ntses thiab zom cov ntsiab lus raws li koj nyiam. Cia peb xa txhua yam uas nyob hauv lub tin tuaj yeem mus rau hauv dej npau npau. Ntsev me ntsis. Peb cia cov ntses kom boil me ntsis thiab maj mam ncuav nyob rau hauv lub qe sib tov. Passivated zaub kuj raug xa mus rau lub lauj kaub.
Curly soup boils thiab puv nrog qe curls. Tom qab sib tov, tua lub burner nyob rau hauv lub lauj kaub. Pab cov kua zaub uas muaj cov tshuaj me me.
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