Cov zaub mov txawv txawv: cov zaub mov qab, cov khoom tsim nyog

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau yam txawv txawv yam tsis muaj nqaij. Tab sis feem ntau cov hnub so cov lus tsis ua tiav yam tsis muaj cov khoom no. Ib tug neeg, tsis tau hloov cov kev lig kev cai, ua ib yam khoom rau txhua hnub so lossis noj mov txhua hnub. Thiab ib tug neeg tab tom nrhiav tsis tu ncua ntawm cov zaub mov txawv thiab cov tswv yim tshiab.

Hnub ua ntej ntawm Xyoo Tshiab thiab cov "kawg" hnub so, peb yuav nthuav qhia cov zaub mov txawv txawv nqaij.

tais ntawm lwm lub tebchaws

Feem ntau ntawm cov zaub mov coj los ntawm lwm lub tebchaws yog txawv rau cov neeg Lavxias. Peb yuav tsis xav txog cov kev xaiv kab txawv tshaj plaws, tab sis yuav nthuav tawm cov tais diav uas ntxim nyiam uas koj tuaj yeem ua noj hauv tsev.

Cov npe ntawm cov khoom xyaw yuav tsum tau ua kom yuam kev, vim qee yam khoom yuav tsis yooj yim nrhiav. Tab sis cov khoom xyaw tseem ceeb yog nqaij: nqaij npuas, nqaij nyug, yaj - txhua yam uas xav tau los ntawm daim ntawv qhia tuaj yeem hloov nrog lwm qhov uas koj nyiam tshaj.

Yog li, nthuav nqaij tais los ntawm Tuam Tshoj thiab Is Nrias teb.

Tuam Tshoj: nqaij npuas nrog txiv duaj hauv spiced soy sauce

Ib qho txawv txawv ntawm nqaij npuas nqaij yog ua ke ntawm cov kua txiv duaj nrog cov nqaij npuas rog. Txawm li cas los xij, qhov saj yog kev sib tw, ntsim, thiab lub tais nws tus kheej txaus siab heev.

Txhawm rau npaj koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij npuas - 0.6 kg;
• ib tau txiv duaj hauv lawv tus kheej kua txiv;
• carrots - ob peb daim;
• 1 dos;
• tswb peppers - 2 pcs.;
• txiv lws suav - 150 grams;
• wine vinegar - teaspoon;
• starch - teaspoon;
• av coriander, qhiav, qej qhuav, paprika - teaspoon txhua;
• qab zib - 4 tsp;
• kub av kua txob - ib feem peb ntawm ib teaspoon;
• ntsev thiab sesame noob - mus saj;
• soy sauce - 6 tablespoons.

Yuav tsum npaj kom tiav cov khoom xyaw, ces lub tais yuav tig tawm nrog Suav "tus cwj pwm".

Npaj nqaij npuas nrog txiv duaj raws li hauv qab no:

1. Cov nqaij yog ntxuav, ntxuav cov yeeb yaj kiab, kib hauv cov roj hauv lub lauj kaub, thaum hluav taws yuav tsum muaj zog. Nco ntsoov ntsev cov nqaij thaum kib. Sai li nws npog nrog lub pob zeb kub, qhov hluav taws txo qis.
2. Cov dos txiav mus rau hauv ib nrab lub nplhaib, thiab cov carrots txiav rau hauv nruab nrab sticks.
3. Npaj zaub yog muab tso rau hauv lub lauj kaub nrog nqaij, kib tag nrho ua ke rau 5 feeb.
4. Bulgarian kua txob yog txiav rau hauv ib daim hlab thiab xa mus rau lub lauj kaub. Sijhawm 5-7 feeb.
5. YHauv ib lub tais me me, muab cov coriander, qej, qhiav, paprika, chili, vinegar thiabsoy sauce.
6. Cov sib tov npaj yog nchuav rau hauv lub lauj kaub. Ib zaug ntxiv, ntsev txhua yam, sib tov. Stew rau 5 feeb, tsis muaj ntxiv.
7. Tom qab 5 feeb, ntxiv qab zib, kua txiv lws suav, starch, noob hnav noob rau lub lauj kaub. Do thiab simmer rau lwm 7 feeb.
8. Peaches ntxiv rau thaum kawg. Kua txiv yog drained los ntawm lawv, thiab txiv hmab txiv ntoo lawv tus kheej yog txiav mus rau hauv cubes. Muab tso rau hauv lub lauj kaub thiab simmer rau 15 feeb.

Qhov no ua tiav qhov kev npaj. Cov nqaij phaj yuav tsum tau muab kub.

India: tandoori qaib

nqaij qaib yog kev noj haus thiab nrov heev hauv ntau lub tebchaws hauv ntiaj teb. Hauv Is Nrias teb, nqaij qaib tau npaj ntau txoj hauv kev, qhov tseem ceeb yog ntxiv cov txuj lom ntxiv. Ib qho yooj yim tab sis txawv txawv nqaij tais yog tandoori nqaij qaib.

Nws npaj pib nrog kev npaj cov khoom:

• nqaij qaib;
• yogurt rau zaub xam lav, tsis muaj additives - 300 ml;
• qej cloves - 3 pcs;
• kua txiv los ntawm 1 txiv qaub;
• ntsev kom saj;
• tandoori masala (spice mix) - 2 tbsp

Ib qho nqaij qaib txawv txawv yog npaj li no:

1. Cua lub lauj kaub qhuav qhuav tshaj qhov kub tsawg. Zira, coriander, cinnamon stick, nutmeg, anise, ntsuab cardamom, dub kua txob, nplooj nplooj yog poured rau hauv nws thiab kib kom txog thaum ib tug qab ntxiag aroma ntawm spices tshwm. Qhuav los yog tshiab ntsuab kub peppers, pieces ntawm Ginger thiab turmeric yog muab tso rau hauv ib lub mortar. Txhua yam yog ua tib zoo hauv av, thiab tom qab ntawd muab tso rau hauv ib lub tais. Ntxiv ib nrab ib teaspoon ntawm qab zibpaprika, sib tov. Nov yog yuav ua li cas tandoori butter npaj.
2. Cov nqaij qaib raug ntxuav, daim tawv nqaij tshem tawm - nws yuav tsis xav tau ntxiv lawm. Lub carcass nws tus kheej yog txiav mus rau hauv 8 qhov chaw. Ntawm txhua daim nqaij, ib qho kev txiav txhua 2 cm.
3. Ntsuab qej yog grated.
4. Yogurt yog tov nrog qej gruel, kua txiv qaub thiab tandoori masala. Ntsev.
5. Cov nqaij ntuag yog nchuav nrog cov ntses tiav, lub thawv nrog cov nqaij yog npog nrog lub hau thiab muab tso rau hauv lub tub yees thaum hmo ntuj.
6. Preheat qhov cub kom kub siab tshaj plaws. Hindus noj cov zaub mov no hauv qhov cub tshwj xeeb ntawm qhov kub ntawm 400 ° C. Nyob rau hauv cov xwm txheej ntawm Lavxias teb sab cuisines, qhov kub ntawm qhov cub, ci daim ntawv los yog grill yog heev siab. Koj tuaj yeem noj cov carcass ntawm txoj kev ntawm cov coals. Cov zaub mov yuav raug txiav txim siab npaj sai li sai tau thaum nws cov crust ua ruddy thiab crispy.

Zoo Hnub So Noj Nqaij Nqaij

Koj ib txwm xav ua rau koj cov neeg koj hlub xav tsis thoob thiab cov qhua nrog cov tais diav txawv txawv ntawm lub rooj noj mov. Xyoo Tshiab yog lub sijhawm zoo los ua noj ib yam dab tsi qub, zoo kawg nkaus hauv nws cov khoom xyaw, tsim thiab saj.

Ntawm no yog ob peb yam zaub mov txawv: Meatball thiab Balkan Shepherd's Bag.

Xyoo Tshiab "Nqaij npuas"

Daim ntawv qhia rau ib qho nqaij txawv txawv yog zoo meej rau lub rooj noj mov thiab yuav zoo siab rau koj cov qhua, vim nws yooj yim tsis yooj yim rau deprive cov zaub mov no.

Yuav tsum muaj cov khoom xyaw rau Meatball:

• 2 hom nqaij: nqaij npuas fillet - 300 grams, nqaij qaib- 100 grams;
• 1 dos;
• 1 carrot;
• nyuaj cheese - 100 grams;
• nceb - 100 grams;
• cilantro lossis parsley;
• lemon;
• 3 cloves qej;
• spice mix: Italian tshuaj ntsuab, kua txob liab, allspice, mustard.

Ib qho nqaij txawv txawv tshaj plaws yog npaj zoo li no:

1. Cov nqaij npuas fillet yog nraus zoo, sprinkled nrog kua txob thiab hauv av tshuaj ntsuab.
2. Tib yam yog nqaij qaib.
3. Npaj cov ntses nrog 2 tablespoons soy sauce, ib teaspoon ntawm mustard, txiv qaub kua txiv thiab 2 tablespoons roj zaub.
4. Nqaij qaib thiab nqaij qaib marinated hauv cov ntses no.
5. Lawv muab nqaij tso tseg thiab npaj zaub. Finely chop lub dos.
6. Ib yam yog ua nrog qej, carrots thiab champignon ob txhais ceg ib yam li dos.
7. Allspice thiab liab kua txob yog ntxiv rau kev sib xyaw ntawm zaub thiab nceb.
8. Mushroom hau yog boiling dej rau 5 feeb. Rau qhov tsw, koj tuaj yeem ntxiv nplooj nplooj.
9. qej yog crushed rau ntawm ib tug nplua grater. Cov zaub ntsuab yog finely tws, lub cheese kuj grated. Tag nrho cov khoom xyaw no yog tov thiab ntim nrog hau nceb hau.
10. Noj cov tais diav uas tiv taus cua sov. Npog nws nrog ntawv ci.
11. nqaij npuas nqaij npuas yog muab tso rau ntawm daim ntawv ci hauv ib lub voj voog, sib tshooj. Cov fillets yuav tsum kab hauv qab ntawm lub tais ntawm ib kawg, thiab lwm qhov kawg yuav tsum dai.
12. Txhob 2 tablespoons kib zaub thiab nceb ob txhais ceg rau hauv qab.
13. Cov kaus mom nceb tau muab tso rau saum cov zaub (ntau npaum li cashaum).
14. nqaij qaib tso rau saum lub kaus mom nceb.
15. Thiab txheej kawg yog cov zaub kib uas tseem tshuav nrog nceb.
16. Txhua yam khoom no yog npog nrog dai npoo ntawm nqaij npuas.
17. qhwv nqaij npuas hauv ntawv ci.
18. Cov zaub mov yog coj tuaj rau hauv qhov cub ntawm 180 ° C rau 40 feeb.
19. Tom qab lub sijhawm teem tseg, tshem cov ntawv ci ntawm cov nqaij thiab tawm hauv qhov cub rau lwm 10 feeb kom xim av.
20. Cov nqaij npuas tau muab tshem tawm, cov ntawv ci raug tshem tawm. Tshaj tawm ntawm ib lub tais thiab decorate nrog paj yeeb peppercorns, los yog pomegranate noob. Cov nplej tau muab tso rau tag nrho saum npoo ntawm qhov deb ntawm 3 cm ntawm ib leeg.

Balkan shepherd's bag

Cov hauv qab no yog ib daim ntawv qhia rau cov nqaij txawv txawv nrog lub npe nthuav. "Balkan shepherd's bag" yog ib lub tswv yim zoo rau lub rooj noj mov.

Cov khoom xyaw:

• nqaij npuas thiab av nyuj - ib nrab kilo;
• nyuaj cheese - 100 grams;
• dos - 3 taub hau;
• nceb - 250 grams;
• nqaij npuas kib - 100 grams;
• txiv lws suav - 1 pc.;
• breadcrumbs - ob peb tablespoons;
• av kua txob dub;
• bbq sauce;
• zaub roj.

ua noj ua haus:

1. Ua ntej, kib cov dos txiav rau hauv ib nrab rings hauv roj.
2. Nceb txiav rau hauv nyias slices thiab xa mus rau dos.
3. Ntsev thiab kua txob cov ntsiab lus ntawm lub lauj kaub thiab kib rau ob peb feeb. Tab sis koj tsis tas yuav tos kom txog thaumkua txiv hmab txiv ntoo yuav evaporate los ntawm lub lauj kaub. Ib qho me me ntawm nws yuav tsum nyob.
4. Knead cov nqaij minced zoo nrog koj txhais tes, ntxiv ntsev, kua txob thiab qhob cij crumbs rau nws.
5. Los ntawm cov nqaij minced lawv mold ib lub ncuav 2-3 cm tuab.
6. Noj ib khob (npias khob) nrog lub hauv qab txoj kab uas hla tsis tshaj 6 cm. Moisten hauv qab nrog dej los ntawm sab nraud thiab teem lub khob nruj me ntsis rau hauv nruab nrab ntawm lub ncuav mog qab zib.
7. Tes mo moistened nrog dej thiab hauv qab ntawm iav yog qhwv nrog minced nqaij.
8. Bacon yog qhwv hla cov khoom, 1-2 txheej.
9. Lub khob ua tib zoo tshem tawm, tsuas yog ib lub pob tawb nqaij zoo nkauj xwb.
10. Ib qho me me ntawm cov ntses barbecue yog nchuav rau hauv qab ntawm lub pob tawb.
11. txiv lws suav txiav rau hauv nyias slices.
12. Nqaij pob tawb khoom nrog kib nceb. Txiv lws suav muab tso rau saum.
13. Cov cheese ua tib zoo txiav rau hauv nyias nyias.
14. Thiab sab saum toj ntawm lub pob tawb yog dai kom zoo nkauj nrog cheese slices.
15. Ua ntau lub pob tawb no.
16. Nyob rau hauv daim ntawv sib sib zog nqus, grease nws nrog zaub roj.
17. Tau nqaij pob tawb.
18. Ci rau 30-40 feeb ntawm 180 degrees.

Ib pluag mov qab hu ua Balkan Shepherd's Bag is ready.

Fancy nqaij tais rau noj hmo

Nws tsis tas yuav ua noj ib yam dab tsi qub thiab txawv txawv tsuas yog hnub so. Nws yog qhov zoo dua los ua kom koj tsev neeg xav tsis thoob nrog kev ua noj tshiab thaum noj hmo.

Thiab tom ntej no peb yuav nthuav qhia cov zaub mov txawv txawv nqaij nrog daim duab: Wellington nqaij nyuj thiab nqaij "Rau cov qhua txaus siab".

Nqaij"Zoo siab txais tos qhua"

Txhua yam kev txawj ntse yog qhov yooj yim, kev lees paub ntawm qhov no yog cov nqaij "Rau qhov zoo siab ntawm cov qhua", uas muaj cov txheej txheem yooj yim ntawm cov khoom xyaw, npaj tau yooj yim, tab sis tib lub sijhawm nws hloov tawm los ua thawj thiab heev. qab heev.

Cov npe ntawm cov khoom xyaw yog sawv cev los ntawm cov khoom hauv qab no:

• nqaij nyuj los yog nqaij nyuj - kilogram;
• kua zib mu - 2 tablespoons;
• Ketchup "BBQ" - 6 tablespoons;
• qej taub hau;
• av dub kua txob - ib nrab teaspoon;
• av chili pepper - ib quarter ntawm ib teaspoon;
• allspice - ib nrab teaspoon;
• ntsev kom saj;
• zaub roj - 2 tablespoons

Npaj "Rau cov qhua txaus siab" zoo li no:

1. Ib daim nqaij txiav rau hauv daim loj, kwv yees li 4 x 4 cm.
2. Qej yog ua rau hauv slurry siv ib tug nplua grater los yog qej xovxwm.
3. Nyob ib lub lauj kaub me me. Muab 6 tablespoons ketchup, qej thiab zib mu rau hauv.
4. Kua qhov sib tov thiab kub tshaj qhov kub tsawg kom txog thaum cov kua. Tom qab raug tshem tawm ntawm qhov hluav taws kub.
5. zaub roj, ntsev, kua txob kub liab, kua txob dub, allspice ntxiv rau qhov sib tov npaj. Do kom huv si kom du.
6. Ketchup-based sauce yog poured tshaj cov nqaij, sib tov kom huv si thiab muab tso rau hauv lub tub yees rau ob peb teev.
7. Tom qab lub sijhawm teem tseg, cov nqaij marinated tau muab tso rau ntawm daim ntawv ci thiab ci ntawm 180 degrees rau ib teev. Sai li ib feem peb ntawm ib teev dhau los tom qab pibci, npog cov nqaij nrog ntawv ci thiab txuas ntxiv ci.

Ntawm ib sab, lub tais yog yooj yim heev, nws tsis muaj cov khoom xyaw txawv. Tab sis qhov no tsuas yog thaum xub thawj siab ib muag. Lub saj ntawm cov nqaij no yog heev qub, raws li nws combines qab zib ntawm zib mu thiab sharpness ntawm txuj lom.

Nqaij Wellington rau tsev neeg noj hmo

Koj puas xav ua noj hmo zoo tib yam? Cook Beef Wellington.

Cov khoom xyaw xav tau rau kev ua noj:

• nqaij nyuj tenderloin - 0.8 kg;
• puff pastry - 600 grams;
• nceb - ib nrab kilo;
• dos - 1 pc.;
• 6-7 daim nqaij npuas kib;
• ob peb sprigs ntawm thyme;
• 2 tablespoons mustard;
• qej taub hau;
• ob peb tablespoons roj zaub thiab 15 grams butter;
• noob hnav - 10 grams;
• ntsev thiab kua txob yeem;
• pair of yolks.

Thiab tam sim no ua noj nws tus kheej:

1. Ib qho nqaij nyuj yog s alted zoo.
2. Zaub thiab butter yog rhuab nyob rau hauv lub lauj kaub frying. Thyme thiab qej gruel yog kib nyob rau hauv ib tug sib tov ntawm roj. Do tas li kom tsis muaj dab tsi hlawv. Cov roj yuav tsum tau saturated nrog aromas ntawm thyme thiab qej. Thiab thaum lawv pib kib, lawv raug tshem tawm ntawm lub lauj kaub.
3. Tam sim no tag nrho cov nqaij yog kib hauv cov roj tsw qab. Nws yuav tsum yog xim av xim av tab sis tseem nyoos sab hauv.
4. Thaum cov nqaij yog "kub", nws raug xa mus rau lub txiav txiav thiab peppered rau txhua sab,smeared nrog mustard, qhwv hauv ntawv ci thiab sab laug rau ib nrab ib teev.
5. Lek yog crushed.
6. Mhrooms cut very finely. Lawv tuaj yeem raug txiav nrog lub nozzle tshwj xeeb hauv lub tshuab ntxhua khaub ncaws, yuav tsum muaj qhov me me, tab sis tsis gruel.
7. Nyob rau hauv cov roj uas cov nqaij yav tas los kib, thawj cov dos yog kib, thiab ces nceb.
8. Fry txhua yam kom txog thaum cov kua txiv hmab txiv ntoo tau evaporated.
9. Sprinkle ntsev, kua txob dub thiab thyme tshaj dos thiab nceb. Do thiab tshem tawm ntawm tshav kub.
10. Tshuaj ib txheej ntawm cov zaj duab xis cling rau ntawm lub rooj txiav. Tus naj npawb qhia ntawm cov nqaij npuas kib tau muab tso rau ntawm nws (nrog, nruj rau ib leeg).
11. Tshuaj ib txheej nyias ntawm nceb thiab dos rau saum cov nqaij npuas kib.
12. Tam sim no ib daim nqaij nyuj muab tso rau ntawm cov nceb thiab nrog kev pab ntawm cling zaj duab xis nws tau ua tib zoo qhwv hauv nqaij npuas kib, zoo li yob. Nias cov nqaij nruj nreem hauv zaj movie.
13. Cov khob noom cookie tau dov tawm ntawm lub rooj. Ntxim qab kawg li.
14. Cov npoo ntawm lub khob noom cookie yog smeared nrog yolk.
15. Cov nqaij yog kis rau ntawm ntug ntawm lub khob noom cookie thiab qhwv rau hauv ib lub yob. Txiav tawm cov khob noom ntau dhau.
16. Txawj qe qe rau saum.
17. Muab daim ntawv ci thiab ci: thawj 15 feeb ntawm 200 ° C, ces 15 feeb ntawm 180 ° C.
18. Cov zaub mov tiav yog muab tawm ntawm qhov cub thiab sab laug rau infuse rau ib nrab teev. Ces txiav.

Zoo kawg

Cov nqaij tsis txawv txav tuaj yeem yooj yim los npaj, tab sis lawv zoo li qub, thiab lawv saj yog tag nrho ntawm ntau qhov sib txawv, vim cov khoom xyaw yog dav thiab ntau yam.

ua nojCov tais diav no tsis tuaj yeem maj nrawm, tab sis qhov tshwm sim ua rau pom tseeb txhua feeb siv.