Yuav ua li cas kom minced pike: ib daim ntawv qhia ib kauj ruam, nta thiab cov lus pom zoo
Yuav ua li cas kom minced pike: ib daim ntawv qhia ib kauj ruam, nta thiab cov lus pom zoo
Anonim

Muaj ntau ntses fillets nplua nuj nyob rau hauv pab tau unsaturated fatty acids. Tab sis tshwj xeeb tshaj yog ntau ntawm cov tshuaj no indispensable rau tib neeg noj qab haus huv muaj nyob rau hauv pike. Ua noj pike lauj kaub tais diav ib txwm ua rau kev txaus siab ntawm hostesses thiab kev pom zoo ntawm cov qhua. Cov neeg uas paub yuav ua li cas kom minced nqaij los ntawm pike yog suav hais tias yog tiag tiag virtuosos. Nws yog los ntawm cov ntses minced uas koj tuaj yeem ua noj ua haus tiag tiag, uas tsis muaj qhua yuav tsis kam ntawm lub rooj festive.

yuav ua li cas kom minced nqaij los ntawm pike
yuav ua li cas kom minced nqaij los ntawm pike

Pike minced nqaij yog qhov muag heev

Hnub no peb yuav nthuav qhia rau koj ob peb lub secrets thiab qhia rau koj paub meej yuav ua li cas minced ntses los ntawm pike. Peb nco ntsoov tam sim ntawd tias tsuas yog cov niam tsev neeg mob siab heev txiav txim siab rau qhov kev ua noj ua haus zoo li no. Txiav pike, nrog rau kev npaj tom ntej ntawm minced fillet, yog teeb meem thiab siv sij hawm.

Ua ntej yuav piav qhia rau koj txog cov txheej txheem ntawm yuav ua li cas ua cov nqaij minced los ntawm pike, cia peb ua tib zoo saib qhov teeb meem ntawm gutting ntses no. Muaj ob peb yam tseem ceeb ntawm no, tsis muaj kev txiav yog nkim sijhawm, nyiaj txiag thiab kev siv zog. Yog li cia peb pib.

kho dej thiab txiv qaub pab niam tsev

Cov neeg nuv ntses uas muaj kev paub paub tias nws zoo dua rau cov neeg tua tsiaj nyob tsis yog ntses khov. Tab sis yog tias koj muajtsis muaj txoj kev yuav ib tug nyob pike, ces peb txaus siab, raws li lawv hais, nrog dab tsi peb muaj. Txhawm rau ua kom yooj yim rau plab ntses, nws yuav tsum tau defrosted nyob rau hauv tej yam kev mob, thiab tsis siv lub microwave qhov cub.

YYuav ua li cas minced nqaij (fillet) los ntawm pike thiab tsis raug mob? Ib lo lus nug uas txhawj xeeb ntau tus niam tsev. Cov kws ua zaub mov muaj txuj ci qhia siv cov hnab looj tes roj hmab rau kev txiav pike. Nws kuj pom zoo kom hnav paj rwb tshaj lawv. Yog tias hnab looj tes cuam tshuam rau koj txoj haujlwm, tsuas yog sim tsis txhob kov cov hniav thiab ntse pike fins. Lub calmer, zoo dua thiab qeeb dua cov txheej txheem evisceration yog, nws yuav muaj kev nyab xeeb dua.

yuav ua li cas kom minced nqaij los ntawm pike
yuav ua li cas kom minced nqaij los ntawm pike

Boiling dej pab tau ntau hauv kev txiav. Ua ntej tus txheej txheem, tsuas yog ncuav dej npau npau tshaj cov ntses thiab qhuav nws me ntsis nrog phuam. Tab sis kua txiv qaub pab tawm tsam tus dej tsw qab, uas feem ntau haunts pike carcasses yuav los ntawm cov neeg nuv ntses hauv zos.

Ntsev yuav tuav tus Tsov

Yog tias koj tau tua pike tsawg kawg ib zaug, koj paub tias cov ntses no muaj cov muv loj heev ntawm lub cev. Nws yog nws, thiab tsis ntse hniav, uas ua rau nws nyuaj rau ntxuav thiab zom cov ntses. Cov niam tsev muaj kev paub qhia siv ntsev. Nws muaj peev xwm sprinkle tsis tau tsuas yog tus Tsov tus tw, tab sis tag nrho cov carcass. Lub npog ntsev yuav tiv thaiv cov ntiv tes thiab cov riam hlais.

S alted fishtail yuav tsum tuav thaum koj ntxuav lub cev. Kev tshem tawm cov nplai tshwm sim nyob rau hauv kev taw qhia los ntawm tus Tsov tus tw. Cov fins raug tshem tawm, lub plab yog txiav raws nraim hauv nruab nrab. Tshem tawm sab hauv.

How to make minced pike forcutlets

Tom qab cov ntses tau gutted thiab ntxuav, nws yog ib qho tsim nyog yuav tau mus txuas ntxiv nrog kev tshem tawm ntawm fillet. Nws yog los ntawm nws uas qab minced ntses yuav npaj. Ib qho kev txiav yog ua rau ntawm txoj hlua kom cov riam kov cov tav. Lub loin yog txiav nrog ib tug ntse riam kom zoo zoo thiaj li tsis mus lob ntau heev. Cov pob txha los ntawm cov fillet raug tshem tawm nrog tweezers lossis koj tus ntiv tes. Daim tawv nqaij ntxuav kawg.

Yuav ua li cas ua kom minced pike rau cutlets
Yuav ua li cas ua kom minced pike rau cutlets

Tam sim no cov nqaij grinder pib ua haujlwm. Siv nws los chop cov ntses fillet. Cov poj niam uas muaj kev paub dhau los qhia ua qhov no ob zaug. Ua ntej, cov pob txha me me uas koj tuaj yeem tsis tau yuav raug tsoo thaum ua ob zaug. Thib ob, cov nqaij minced yuav muaj kua thiab sib tw.

Yog tias koj npaj siab yuav pib ua cov cutlets tam sim ntawd, ces peb zaug koj tuaj yeem twist cov nqaij minced nrog rau dos. Feem ntau, lub hauv paus ntsiab lus yog qhov tseeb - qhov ntau cov nqaij grinder "ua haujlwm", lub tastier, ntau kev sib tw, juicier thiab zoo dua minced ntses yuav.

Pike minced nqaij cutlets

Cov zaub mov nrov tshaj plaws yog, tau kawg, cutlets. Yuav ua li cas ua kom qab minced pike rau cutlets kom nws tsis qhuav thiab bland? Koj yuav xav tau cov khoom hauv qab no:

  • Dos - 150g
  • Pike nqaij mince - 250-300g
  • 150 ml ntawm kefir.
  • ob qe.
  • S alt (mus saj).
  • av kua txob.
  • Baton los yog qhob cij dawb.
  • zaub roj (rau kib), butter (rau cutlets).
  • yuav ua li cas ua kom qab minced pike
    yuav ua li cas ua kom qab minced pike

Feem ntau,cov txheej txheem ntawm kev ua noj pike ntses cutlets yog xyaum tsis txawv ntawm cov nqaij version. Tag nrho cov khoom xyaw saum toj no yog sib xyaw ua ke. Tab sis pike cutlets muaj ib qho teeb meem - lawv feem ntau tig tawm kom qhuav me ntsis. Ntau tus niam tsev tsis txaus siab txog qhov no, leej twg twv ua zaub mov los ntawm cov nqaij minced. Yuav kho lub sijhawm no li cas? Ib daim ntawm butter yuav tuaj cawm, uas yuav tsum tau muab tso rau hauv nruab nrab ntawm lub cutlet thaum nws tsim.

yuav ua li cas ua kom minced ntses los ntawm pike
yuav ua li cas ua kom minced ntses los ntawm pike

Koj tuaj yeem yob ntses cutlets hauv ob qho tib si breadcrumbs thiab hmoov. Grill tshaj nruab nrab kub rau 5 feeb ntawm txhua sab. Ntses ua noj sai dua nqaij, yog li ntawd, txhawm rau kom tsis txhob overdry cov cutlets, koj yuav tsum tsis txhob khaws cia rau hauv lub lauj kaub ntev.

Yuav ua li cas los ntawm minced pike (tshwj tsis yog cutlets)

Nws zoo li ntau qhov, tau fussed nrog kev npaj ntawm minced pike, tsuas yog cutlets tuaj yeem ua los ntawm nws. tsis ncaj ncees lawm! Muaj ntau txoj kev xaiv rau cov tais diav uas cov ntses minced yog cov khoom xyaw tseem ceeb. Nov yog qee qhov piv txwv.

dab tsi tuaj yeem ua los ntawm minced pike
dab tsi tuaj yeem ua los ntawm minced pike

Knelly

Los ntawm cov nqaij minced peb tsim cov nqaij me me - quenelles thiab ua noj hauv cov dej ntsev me me li tsib feeb. Pab nrog cheese sauce thiab spinach.

Rolls

Kev paub ua cov nqaij minced los ntawm pike, koj tuaj yeem ua cov yob qab. Cov ntses minced tov nrog qe qe thiab qab zib yuav tsum tau qhwv hauv cabbage nplooj scalded nrog boiling dej. Ntxiv sesame noob, finely tws dill thiab spices. Rolls yog qhwv hauvfoil thiab tso rau ntawm ib daim ntawv ci. Ci hauv qhov cub ntawm 190 degrees rau 25 feeb.

yuav ua li cas kom minced pike nrog buckwheat
yuav ua li cas kom minced pike nrog buckwheat

Hamburgers

Ntawm cov buns tshwj xeeb peb muab cov ntses cutlets kib rau lub pob zeb kub. Peb muab cov nplooj lettuce, liab dos rings (qab zib), qaub cream sauce nrog qej thiab ob peb txiv lws suav tshiab nyob rau hauv ib lub voj voog.

Ncuav cov qhob cij dawb dawb nrog mis nyuj thiab tawm rau 30 feeb. Tom qab ntawd nyem, ntxiv butter thiab minced pike ntses. Ntsev, muab lub qe yolk thiab av kua txob. Lub resulting loj tuaj yeem muab ntxiv rau cov ntawv ci ci tshwj xeeb thiab tsuas yog muab tso rau hauv ib lub tais tob tob. Teem lub qhov cub rau 150-160 degrees thiab ci lub khob cij rau 50-60 feeb.

yuav ua li cas kom minced nqaij los ntawm pike
yuav ua li cas kom minced nqaij los ntawm pike

Nyob rau hauv xaus, peb yuav qhia lwm yam nrov daim ntawv qhia thiab qhia koj yuav ua li cas ua minced pike nrog buckwheat. Xws li cutlets yuav tsis tsuas noj qab nyob zoo, tab sis kuj kuj ceeb tias cua, satisfying thiab aroma. Siv buckwheat nrog cov nqaij minced, koj yuav tau txais ib lub tais ua tiav uas tsis tas yuav muaj ib qho ntxiv.

Rau kev ua noj, noj 600 grams ntawm minced pike ntses, ob peb qe, ib tug me me slices ntawm cheese (100 g), ntsev, paprika, av kua txob, buckwheat porridge (twb siav, tab sis tsis s alted) - 5. tablespoons.

Sib tov cov khoom xyaw, tsim cov cutlets thiab kib hauv cov roj zaub. Ua noj cov zaub mov no yog pom zoo nrog aromatic qej sauce. Koj tuaj yeem ua tau los ntawm ib khubqej cloves, ib dash ntawm txiv roj roj thiab hnyav qaub cream.

Pom zoo: