Risotto nrog cws - daim ntawv qhia, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

YYuav ua li cas ua noj cw risotto? Cov zaub mov no yog dab tsi? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Risotto yog lub hauv paus ntawm Italian cuisine, ib qho ntawm cov nyiam tshaj plaws thiab nthuav tais diav. Nws feem ntau yog muab los ua lwm txoj hauv kev ua pasta (pasta). Kev sib xyaw ua ke ntawm cws thiab mov ua tiav hauv ib txoj kev ua tiav, thiab yuav luag txhua tus nyiam nws.

Yog tias koj tsis paub yuav ua li cas risotto nrog thaum koj tab tom ua thawj zaug, ua nrog cw - koj yuav tsis khuv xim nws. Tsis tas li ntawd, cov zaub mov no noj qab nyob zoo, txaus siab thiab tsis muaj calorie ntau ntau. Mus saib qee qhov nthuav cws risotto zaub mov hauv qab no.

Txoj kev tsim

YYuav ua li cas ua cws risotto kom raug? Cov kws ua zaub mov muaj txuj ci qhia cov hauv qab no:

• Nyob zoo ua ntej. Rau risotto hauv ltalisCov nplej yog siv: carnaroli (carnaroli), vialone nano (vialone nano) thiab arborio (arborio). Cov no yog ntau hom mov uas muaj cov hmoov txhuv nplej siab siab. Arborio yog imported rau Russia, yog li nws tuaj yeem pom tau yooj yim hauv txhua lub khw muag khoom noj. Txawm li cas los xij, cov nplej no tsis pheej yig. Yog tias koj tsis tuaj yeem them taus lossis koj tseem nrhiav tsis tau, tsis txhob txhawj: risotto kuj tseem tuaj yeem ua los ntawm lwm hom nplej uas muaj ntau cov hmoov txhuv nplej siab. Piv txwv li, koj tuaj yeem noj Krasnodar round-grain mov.
• Nco ntsoov tias mov tsis ntxuav rau risotto. Tom qab tag nrho, cov hmoov txhuv nplej siab nyob rau saum npoo ntawm cov nplej yog ntxuav tawm nrog dej. Thiab tsis muaj nws, nws tsis tuaj yeem ua noj risotto.
• Nqaij kib yog thawj theem. Yog tsis muaj cov txheej txheem no, nplej yuav poob nws cov duab thiab hloov mus rau hauv porridge thaum lub sij hawm tsim cov txheej txheem tom ntej. Thiab nyob rau hauv ib tug tiag tiag risotto, nws yuav tsum du thiab me ntsis undercooked sab hauv.
• Ntawm theem ob, cov neeg Italians feem ntau ntxiv cov cawv dawb qhuav rau mov. Nrog nws, koj tuaj yeem tswj hwm cov hmoov txhuv nplej siab ntawm cov zaub mov, muab cov ntawv sau ntxiv. Cov khoom no yog xaiv tau. Txawm li cas los xij, yog tias koj tsis ntxiv nws thaum lub sijhawm tsim khoom, koj tuaj yeem ua haujlwm rau lub tais tiav.
• Thaum cov cawv evaporates ntawm lub lauj kaub uas koj ua noj risotto, koj tuaj yeem ncuav rau hauv lub broth. Raws li txoj cai, nws tau ntxiv rau hauv me me, qhia txog koob tshuaj tshiab tsuas yog thaum yav dhau los tau nqus tag nrho rau hauv cov mov.
• Los tsim cov risotto peb tab tom txiav txim siab, tev lub hau-cua cws ntawm cov ntsuas me me feem ntau yog siv. Yog tias koj yuav cw unpeeled, steamed lawvfeeb nyob rau hauv boiling dej. Tom qab ntawd tshem tawm los ntawm lub lauj kaub, txias thiab tshem tawm los ntawm lub plhaub. Yog hais tias cws loj, txiav rau hauv me me pieces. Me cw tsis tas yuav minced.
• Nyob rau hauv saj ntawm cov cw ua tiav risotto, ntses thiab txuj lom, thiab lwm yam, ua lub luag haujlwm loj. Kev tsim khoom siv tshuab, nyob ntawm daim ntawv qhia xaiv, tej zaum yuav hloov me ntsis. Txawm li cas los xij, cov canons yooj yim rau kev tsim risotto tsis tuaj yeem hloov pauv.

Kev xaiv cov khoom xyaw

Thaum xaiv cov khoom lag luam rau kev ua risotto, koj yuav tsum nco ntsoov xyuam xim rau lawv cov tshiab thiab zoo. Zaub thiab tshuaj ntsuab yuav tsum tsis txhob qhuav thiab mos. Caw yuav tsum yog li koj xav haus, thiab tsis txhob cia nws ua noj. Txawm cheese yuav tsum khuv xim xa mus rau lub lauj kaub!

Italians yog qhov zoo tshaj plaws hauv kev xaiv cov khoom siv. Lawv ntseeg hais tias tsuas yog qhuav caw yuav tsum tau noj, thiab cheese - tsuas yog los ntawm tsev neeg grana. Cov cheese no muaj cov granules txawv txawv - Parmigiano Riggiano, Trentingrana, Grana Padano.

Tab sis cov zaub mov Italian yog cheeb tsam. Txhua lub zos hauv ltalis muaj nws cov ntawv qhia tshwj xeeb, yog li koj tuaj yeem sim sim ntawm no: hloov canonical cheeses nrog yaj, tshis lossis pwm, thiab qhuav cawv nrog vermouth lossis champagne.

Thiab tsis yog butter, koj tuaj yeem siv mascarpone cheese, hnyav cream lossis roj txiv roj.

Daim ntawv qhia ib txwm

Xav txog daim ntawv qhia cw classic risotto. Nws yog qhov kev xaiv yooj yim tshaj plaws. Rau qhov nocov tais diav nws yog qhov zoo tshaj rau noj arborio cheese. Yog li, koj yuav xav tau:

• ib noob;
• ob cloves qej;
• ib zaub;
• 20g cheese;
• 100 g cws, tev;
• khob mov;
• ib diav ntawm nyuj butter thiab tib yam roj txiv roj;

seasoning

Daim ntawv qhia no rau cw risotto suav nrog cov kauj ruam hauv qab no:

1. Tuav cov cw boil rau ob peb feeb hauv dej kub lossis ncuav tshaj dej npau.
2. Ncuav roj rau hauv lub lauj kaub kub, muab cov qej crushed, tuav ob peb feeb thiab tshem tawm. Ntxiv cov tws dos nyob rau ntawd, Fry nws, ces ntxiv grated carrots thiab tos kom txog thaum nws ua mos.
3. Ntxiv mov rau zaub, xaiv cov txuj lom, ncuav hauv dej. Thaum nws evaporates, ntxiv ntxiv. Ua li no ob peb zaug kom txog thaum mov yuav luag tiav.
4. Ntxiv butter, cws, dej me ntsis ntxiv rau lub tais. Npog nws nrog lub hau thiab coj mus rau kev npaj rau 4 feeb. Sprinkle grated cheese rau saum.

Nrog cawv dawb

Xav txog lwm daim ntawv qhia cw risotto. Siv:

• 0, 2L qhuav dawb wine;
• 0.3 kg mov;
• tsib cloves qej;
• 100g dos;
• 100g dawb baguette;
• 0, 3 kg khov-boiled cw (tev);
• 5g curry seasoning;
• 100 ml cream;
• 100g carrots;
• 100 g nyuj butter;
• 100g cheese;
• 100g qhuav tshuaj ntsuab;
• ib pinch ntawm walnutnutmeg;
• 1 liter dej;
• paj;
• ntsev;
• 100g celery paus.

Yuav ua li cas koj ua cws risotto nrog dawb caw? Ua cov hauv qab no:

1. Tev lub carrots thiab celery paus, txiav mus rau hauv ob peb qhov chaw, ncuav dej, ntxiv kua txob thiab ntsev, noj lub broth. Tom qab ntawd muab pov tseg cov zaub thiab lim cov kua zaub.
2. Peel thiab finely chop lub dos.
3. Cuam ob qej cloves.
4. -Thaw tus cw thiab ntxuav thiab pat qhuav.
5. Xa 60 g ntawm roj rau hauv lub lauj kaub tob tob nrog lub hauv qab tuab. Muab tso rau ntawm qhov cua sov.
6. Nyob rau hauv lub melted butter, muab qej thiab dos, Fry rau 5 feeb.
7. Xa cov cw rau lub lauj kaub nrog zaub thiab kib rau 5 feeb.
8. Tom ntej no, koj yuav tsum tau ncuav rau hauv cov cawv thiab simmer cov cw kom txog thaum cov cawv evaporates.
9. Ntxiv mov thiab kib rau peb feeb.
10. Tam sim no ncuav rau hauv ib khob ntawm broth, ntxiv txuj lom thiab txuj lom. Ua noj cw mov, stirring tas li kom tag nrho cov broth yog absorbed. Ncuav rau hauv ib khob ntawm broth thiab tos kom nws ploj.
11. Finely grate cheese, muab nws nrog cream, sib tov. Ncuav qhov sib tov no hla lub risotto, do thiab tshem tawm ntawm tshav kub.
12. Slice lub baguette, Fry nws nyob rau hauv cov roj seem nyob rau hauv ib lub skillet.
13. Cua cov qej thiab txhuam nws rau ntawm croutons.

Pab risotto nrog qej croutons. Lawv yuav hais txog qhov saj ntawm lub hauv paus zaub mov.

In the slow cooker

ATam sim no cia peb paub yuav ua li cas ua noj cw risotto hauv lub cooker qeeb. Siv:

• 50 g nyuaj cheese;
• 0, 2 kg nplej;
• ib quarter ntawm txiv qaub;
• 50 ml qhuav dawb wine;
• 100g dos;
• ib clove ntawm qej;
• ib nrab ib liter ntawm ntses los yog zaub broth (yuav hloov tau nrog dej);
• 40g nyuj butter;
• 200 g khov cws (tev);
• paj;
• xwb.

Yuav ua li cas?

Ntawm no, txoj kev tsim khoom yog raws li hauv qab no:

1. Ncuav ib khob dej rau hauv lub tais multicooker, xa ib lub quarter ntawm txiv qaub rau ntawd. Muab cov cw tso rau ntawm qhov cub thiab ua noj rau 5 feeb.
2. Tshem cov cw, ncuav dej tawm ntawm lub tais, tom qab ntawd ntxuav lub thawv thiab ua kom qhuav.
3. Tej thiab chop dos.
4. Grate cheese on ib grater zoo.
5. Ciav qej nrog rab riam.
6. Muab roj tso rau hauv lub tais multicooker, teeb qhov kev pab cuam "Baking" lossis "Frying".
7. Thaum butter yaj, muab qej thiab dos tso rau hauv lub lauj kaub qeeb. Ci zaub rau 5 feeb.
8. Ncuav nplej rau hauv lub tais multicooker. Ua noj rau 5 feeb ntawm tib txoj haujlwm.
9. Ntxiv txuj lom, ntsev thiab txuj lom rau saj.
10. Tom ntej no, ncuav rau hauv ib khob dej sov los yog broth. Teem lub hom rau "Porridge", "Rice" los yog "Pilaf".
11. Ntxiv cov kua zaub thiab cw ntxiv tom qab 10 feeb, do. Ua noj hauv tib hom rau lwm 10 feeb.
12. Ntxiv cheese, do. Cia kom sov li 15 feeb.

Tsim technologyqhov no risotto nyob rau hauv ib tug qeeb cooker yog me ntsis txawv ntawm ib txwm ib tug, tab sis lub tais hloov mus ua heev appetizing.

Peb nthuav qhia rau koj mloog ib daim ntawv qhia zoo kawg nkaus rau risotto hauv cov ntses creamy nrog cws. Txhawm rau tsim cov tais no koj yuav tsum muaj:

• 200g dos;
• 100g Parmesan cheese;
• 200g mov;
• ib nrab liter dej;
• 20g tshiab basil;
• 200 g khov-boiled cws (tev);
• 50g nyuj butter;
• 150 ml cream;
• paj;
• xwb.

Risotto hauv creamy sauce nrog cws ua noj zoo li no:

1. Tej thiab chop dos.
2. Txhob cov zaub ntsuab kom zoo, grate cheese rau ntawm ib lub grater zoo.
3. Nyob rau hauv ib lub lauj kaub kub nrog melted butter, Fry lub dos tshaj qis cua sov kom txog thaum mos.
4. Piav mov, kib nrog dos rau 5 feeb.
5. Thaum nplawm cov mov, ncuav dej rau hauv me me. Nqa cov mov mus rau qhov xav tau ntawm kev npaj.
6. Ntxiv cws thiab cream, do. Ua zaub mov rau 7 feeb.
7. Tshem tawm cov risotto ntawm qhov cub, ncuav grated cheese rau hauv nws, do.

Shrimp risotto hauv cream sauce, sprinkle nrog basil zaub ua ntej noj.

Nrog mussels

Thiab tam sim no cia peb sim ua noj risotto nrog mussels thiab cws. Siv:

• 20g zaub txhwb qaib;
• shrimps - 300 g;
• 400g mov;
• 200g txiv lws suav;
• ib nplooj;
• 500g mussels;
• 200 ml qhuav dawb wine;
• ½ dos taub hau;
• ib txiv qaub;
• 50 ml qhuav martini;
• 20 g nyuj butter;
• tsib peppercorns;
• 50ml txiv roj roj;
• sprig of thyme;
• 1.5L zaub kua zaub;
• av dawb kua txob;
• xwb.

Ciav zaub mov zoo li no:

1. Fry cov tws dos nyob rau hauv ib saucepan nyob rau hauv nyuj butter kom txog thaum mos. Ncuav ib khob cawv rau hauv nws, ntxiv dub peppercorns, ib sprig ntawm thyme, mussels thiab nplooj nplooj. Tom qab ib feeb, xa cov cw peeled mus rau saucepan. Yog cov mussels tshiab, tsis tas yuav ntxiv ntsev, vim lawv muaj ntsev txaus.
2. Npog lub lauj kaub, ua noj cov zaub mov tshaj qhov kub nruab nrab rau peb feeb kom txog thaum cov mussels qhib. Tom qab ntawd ntxiv tws parsley, tws txiv lws suav, kua txob, do thiab tshem tawm ntawm tshav kub.
3. Hsub cov roj txiv roj nyob rau hauv lwm lub lauj kaub, kib mov rau nws kom nws muaj roj txaus. Tom qab ntawd ncuav 1/3 ntawm cov kua zaub rau hauv saucepan.
4. Thaum cov kua zaub boils, txo cov cua sov thiab simmer, stirring tas li thiab ntxiv cov kua zaub thaum nws boils. Txog ib nrab ntawm txoj kev no, ncuav hauv martini iav. Thaum mov yuav luag, ntsev.
5. Tam sim no ntxiv kua txiv qaub, ib pinch ntawm parsley thiab txav cov ntsiab lus ntawm lub lauj kaub ntawm no. Sib tov txhua yam kom zoo thiab tshem tawm ntawm qhov cub.

Reviews

neeg hais dab tsi txog cws risotto? Cov zaub mov no nyiam los ntawm ntau tus niam tsev. Tom qab tag nrho, siv cov nplej uas tsim nyog,kev txawj ua noj thiab tig koj lub tswv yim, koj tuaj yeem ua noj risottos sib txawv kiag li.

Qee tus hais tias kev ua zaub mov no tsis nyuaj rau lawv. Lwm tus yuav tsum tau tinker me ntsis. Qee tus neeg yws tias siv cov mov hauv zos thiab pheej yig los npaj cov zaub mov no, lawv tau txais cov porridge li niaj zaus.

Tab sis los ntawm cov hmoov txhuv nplej siab, lawv muaj peev xwm ua tau tib hom thiab creamy risotto, uas txhua lub nplej ntawm cov nplej sib cais ntawm ib leeg. Sim ua noj ib tug zoo cws risotto thiab koj. Txaus siab rau hauv chav ua noj!