Suav noodle salad: daim ntawv qhia tam sim nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Oriental cuisine txhua txhua xyoo yeej ntau thiab ntau tus kiv cua ntawm cov zaub mov ceev, thaum tag nrho cov txheej txheem yuav siv sij hawm tsis ntau tshaj li ib teev. Ib qho ntawm cov tais diav no yog cov noodles instant, uas yog siv los ua thawj thiab thib ob chav kawm thiab txawm tias qee zaum khoom qab zib. Kab lus no muab cov lus pom zoo rau kev npaj ntau hom zaub xam lav nrog Suav noodles, thiab cov duab yuav qhia meej tias cov tais diav zoo li cas.

suav noodles: qhov twg xaiv rau zaub xam lav?

Hauv cov zaub mov txawv rau suav noodle zaub xam lav, cov khoom lag luam tam sim no feem ntau yog siv: lub npe nrov "Rolton", "Doshirak", "Mivina" thiab, ntawm chav kawm, ntau refined funchose, uas, nyob rau hauv lem, yog. muab faib ua ob peb subspecies, nyob ntawm qhov dav ntawm cov noodles. Dab tsi ntawm cov khoom yooj yim no yuav tsum tau siv rau hauv cov txheej txheem ntawm kev npaj cov zaub nyoos, vim tias tsis yog txhua daim ntawv qhia qhia meej nws lub npe?

Cov neeg nyob zePaub txog cov khoom noj ceev no, lawv yuav hais nrog kev ntseeg siab: cov noodles ntawm cov tuam txhab "Rolton", "Mivina" thiab "Doshirak" xyaum tsis txawv ntawm ib leeg. Xws li cov noodles yog siv rau cov zaub nyoos uas tuaj yeem sawv hauv lub tub yees rau ob peb teev thiab xyaum ua kom tsis txhob poob lawv saj, ntxiv rau, lawv feem ntau tau txais kev pab txias.

Cov tais diav nrog funchose, ntawm qhov tsis sib xws, feem ntau tau noj tam sim tom qab ua noj, kub lossis sov, thiab tsis khaws cia ntau tshaj ib teev, vim cov noodles sai sai poob lawv saj thiab zoo nkauj.

tsib-feeb daim ntawv qhia rau bachelors

Cov zaub xam lav nrog suav noodles thiab hnyuv ntxwm tau raug hu ua "bachelor's noj hmo" vim li cas, vim tias nws siv sijhawm me ntsis los npaj. Muaj ntau calorie ntau ntau nyob rau hauv nws vim yog ib qho txawv txawv ua ke ntawm cov khoom, vim hais tias qhov kev xav ntawm satiety tsis tawm ib tug neeg txaus siab rau lub sij hawm ntev.

Txhawm rau npaj ob qho kev pabcuam koj yuav xav tau:

• ib pob ntawm instant noodles (40-50 grams);
• 100 grams kaus poom pob kws;
• 200 grams ntawm cov hnyuv ntxwm - nws tuaj yeem yog cov khoom lag luam banal boiled, sausages lossis ntau dua cov nqaij npua.
• ib pawg me me ntsuab dos;
• nqaij qaib qe;
• mayonnaise mus saj.

Yuav ua li cas?

Txhawm rau npaj xws li zaub xam lav nrog Suav cov noodles, ua ntej koj yuav tsum ncuav dej npau npau rau cov noodles lawv tus kheej, tos kom txog thaum lawv o me ntsis, thiab ntws.lwm tus dej. Nws yog ib qho tseem ceeb kom tsis txhob coj nws mus rau lub xeev mos heev - ces cov zaub xam lav yuav tsawg dua cua, thiab cov tsos yuav tsis zoo nkauj txaus. Txiav cov hnyuv ntxwm mus rau hauv me me cubes, chop lub ntsuab dos thinly, thiab pov lub pob kws tawm ntawm lub hub rau hauv ib tug colander. Tom ntej no, sib tov tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, ntxiv mayonnaise nyob rau hauv tus nqi yuav tsum tau thiab, yog hais tias xav tau, ntsev thiab kua txob dub. Garnish lub tiav Suav noodle zaub xam lav nrog ib lub qe boiled, txiav rau hauv ob feem.

Lwm txoj kev xaiv

Daim ntawv qhia zaub mov suav saum toj no tuaj yeem hloov kho raws li koj nyiam. Los ntawm kev sim nrog cov khoom muaj, cov neeg nyiam ua noj tau txais lub sijhawm los tsim lawv tus kheej cov zaub xam lav, coj los ntawm kev nyiam saj. Piv txwv li:

• 1 pob instant noodles;
• ib dib tshiab;
• peb - plaub hnyuv ntxwm lossis 200 grams nqaij npua;
• 3 qe boiled;
• 180 grams ntawm mayonnaise;
• ib me dos.

Subtleties ntawm ua noj

Qhov peculiarity ntawm no suav noodles yog hais tias cov vermicelli tsis tas yuav tsum tau brewed nrog boiling dej ua ntej, tab sis tsuas yog tov nrog mayonnaise (ib nrab feem) thiab sab laug rau ib teev los yog ob nyob rau hauv ib qhov chaw txias. Lub sijhawm no, nws yuav nqus dej noo thiab o me ntsis. Yog tias koj ncu nws, raws li ib txwm, nrog cov dej npau npau, ces cov qauv ntawm cov vermicelli tsis tuaj yeem tiv thaiv ntxiv, thiab cov khoom yuav tig mus rau hauv qhov tsis txaus ntseeg.

YThaum cov noodles swell, boil cov hnyuv ntxwm, txias thiab txiav rau hauvme me, kuj chop lub qe thiab dib (koj tsis tas yuav tshem tawm daim tawv nqaij ntawm nws). Chop lub dos rau hauv nyias strips. Muab tag nrho cov khoom xyaw, sib tov maj mam thiab ntxiv rau cov noodles, ncuav tshaj mayonnaise ntxiv thiab maj mam sib tov dua nrog ib rab diav. Pab tam sim ntawd, garnished nrog zaub tshiab.

Nrog cov nqaij nruab deg

Yog tias koj xav tau lub tais ntau dua, koj tuaj yeem ua Suav funchose noodle salad raws li daim ntawv qhia hauv qab no.

Koj yuav tsum tau yaj 25 grams butter nyob rau hauv lub lauj kaub frying thiab tso ob cloves ntawm qej rau hauv nws, txiav mus rau hauv nyias slices. Tos kom cov xim hloov thiab ces tshem tawm cov qej nrog ib rab diav, thiab xa ob puas grams ntawm ib tug hiav txwv cocktail rau lub lauj kaub (xws li poob lawm yog muag nyob rau hauv txhua txhua lub tsev muag khoom twb tev thiab tws), uas yuav tsum xub muab ntxuav nyob rau hauv dej txias.. Fry cov nqaij nruab deg tshaj li cua sov rau tsib feeb, nplawm tas li, tom qab ntawd ntxiv 60 grams ntawm qaub cream, ob peb tablespoons dej kub rau lawv thiab, npog nrog lub hau, simmer rau tsis pub ntau tshaj peb feeb.

Tshem tawm lub lauj kaub nrog nqaij nruab deg los ntawm tshav kub, tso lub lauj kaub ntawm cov dej npau npau rau ntawm qhov cub, uas peb boil lub funchose rau 4-5 feeb, thiab tom qab ntawd ncuav cov ntsiab lus ntawm lub lauj kaub rau hauv ib lub colander.

Muab cov noodles tso rau ntawm daim phiaj, thiab muab cov nqaij nruab deg zoo nkauj tso rau hauv cov kua ntses uas muaj kuab heev rau saum nws. Yog tias xav tau, lub tais tuaj yeem dai nrog me me sprig ntawm curly parsley.

From zaub mov tsis noj nqaij

Ua ib pluag mov taglos yog noj hmo, koj tuaj yeem npaj zaub xam lav nrog Suav noodles raws li daim ntawv qhia qiv los ntawm cov neeg tsis noj nqaij. Txawm tias tsis muaj nqaij, nws txaus siab heev vim kev sib haum xeeb ntawm cov zaub, thiab cov txuj lom muab lub tais tshwj xeeb ntxim nyiam thiab saj zoo heev. Txawm hais tias muaj ntau yam khoom xyaw, cov zaub xam lav tau npaj sai heev, raws li lawv hais, nrawm.

• 280 grams ntawm Suav noodles;
• carrots thiab liab tswb peppers ib leeg;
• ib qho me me broccoli inflorescence;
• 1/3 daim liab cabbage diav rawg;
• 120 grams ntawm taum ntsuab, pob kws hauv kaus poom lossis taum sprouted (koj xaiv);
• ib pawg me me ntsuab dos;
• 2 tbsp. tablespoons soy sauce, mov vinegar thiab unflavored zaub roj;
• 1 tbsp diav qab zib;
• 1 teaspoon grated Ginger;
• 1-2 cloves qej;
• ib pinch ntawm kub cayenne kua txob.

Thawj yam uas yuav tau ua nyob rau hauv tus txheej txheem ntawm kev ua suav noodle salad yog boil lub ntsiab khoom xyaw, uas yog, vermicelli nws tus kheej. Feem ntau nws yog siav tsis pub dhau peb mus rau tsib feeb, yog li nws yog qhov zoo dua tsis txhob mus deb ntawm qhov cub kom tsis txhob overdo nws. Nws yuav tsum tau txo qis rau hauv dej npau npau, ua kom qhov hluav taws kub me me, tos kom lub sijhawm xav tau thiab, muab pov rau hauv lub colander, yaug me ntsis nrog dej txias. Qhov no yog qhov tsim nyog kom cov noodles tsis lo ua ke rau hauv ib lub pob thaum lub caij txias. Tom ntej no, muab cov khoom xyaw ua tiav rau ntawm lub rooj kom nws qhuav me ntsis, thiab lub sijhawm no, faib cov broccoli rau hauv me me inflorescences thiab boil rau hauv.rau ob peb feeb hauv dej npau. Nws yog ib qho tseem ceeb uas lub cabbage tsis poob nws ci ntsuab xim. Qhov no yuav pom tseeb tias cov vitamins tseem nyob nrog nws thiab tsis mus rau hauv dej.

Tom ntej no, muab cov noodles tso rau hauv lub tais dav thiab, tom qab ncuav kua ntses, sib tov maj mam, nyiam dua nrog koj txhais tes. Nyob rau hauv lub tais ntawm ib tug blender, muab cov suab thaj, qhiav, minced qej, cayenne kua txob thiab vinegar nrog roj. Yeej nyob rau hauv qis ceev thiab ncuav lub ntsiab khoom nrog lub resulting sauce, ntxiv broccoli rau nws thiab sib tov dua. Tom ntej no, chop liab cabbage thiab tswb kua txob rau hauv nyias strips nrog ib tug ntse riam, ntsuab dos rau hauv me me pieces, thiab grate carrots rau Korean carrots. Ntxiv cov zaub zaub rau cov noodles, xa cov legumes rau ntawd thiab sib tov maj mam dua. Muab cov zaub xam lav tiav rau lub rooj, yog tias xav tau, dai nrog cov zaub ntsuab los yog cov txiv lws suav tshiab.

Simple funchose zaub xam lav nrog nqaij

Tshuaj Suav zaub xam lav nrog cov noodles starched (colloquially hu ua funchose) tuaj yeem npaj tau rau hauv ntau qhov kev txaus siab, uas yuav tshwj xeeb tshaj yog rau cov neeg nyiam nqaij nrog ntsim txuj lom. Cov zaub mov no yog ib qho ntawm cov tais diav hauv Southeast Asia. Nws tau txais kev pab tsis yog rau pluas su thiab noj hmo, tab sis feem ntau txawm rau pluas tshais, thiab tseem txaus siab noj khoom txom ncauj mus ua haujlwm. Txhawm rau npaj cov zaub xam lav no koj yuav xav tau:

• 300 grams starched noodles;
• 700 grams ntawm nqaij fillet, ib txwm noj nqaij npuas hauv ib nrab nrog nqaij nyuj, tab sis koj tuaj yeem sim nrog cov nqaij qaib paub ntau dua lossisnqaij nyuj.
• ib dos thiab ib lub zaub ntug hauv paus;
• 2 tbsp. diav soy sauce thiab zaub roj;
• ob cloves qej;
• 1/2 teaspoon dub, liab thiab allspice mix;
• 1/4 grated nutmeg.

Zoo li lwm yam tais diav, peb pib ua noj funchose Suav noodle nyias nrog cov khoom uas yuav tsum tau ua ntev tshaj plaws - nrog nqaij. Boil lub fillet nyob rau hauv ib tug me me npaum li cas ntawm dej, lim lub broth thaum tseem kub thiab ncuav tshaj lub ntsiab khoom xyaw. Txiav cov nqaij rau hauv nyias strips los yog me me cubes.

Chop cov dos rau hauv ib nrab ib nrab ib ncig, thiab tev thiab grate lub carrots rau Korean zaub xam lav. Sib tov zaub, nqaij thiab funchose nyob rau hauv ib lub tais. Nyob rau hauv ib lub tais me me, muab cov roj thiab soy sauce, ntxiv cov txuj lom hauv av thiab tws qej, sib tov kom huv si thiab ncuav tshaj qhov npaj zaub xam lav nrog qhov loj no. Sib tov maj mam, npog nrog clingfilm los yog lub hau thiab muab tso rau hauv qhov chaw txias rau ib teev los yog ob teev kom cov ntsiab lus ntawm lub tais zaub xam lav yog saturated nrog aroma ntawm spices.

Ib qho yooj yim daim ntawv qhia

noj zaub xam lav nrog suav cov noodles tuaj rau peb lub teb chaws los ntawm Kauslim. Tom qab tag nrho, nws yog nto moo rau cov tais diav raws li iav pasta nrog ntau yam additives nyob rau hauv daim ntawv ntawm zaub, nqaij los yog nqaij nruab deg. Hauv qhov no, koj yuav xav tau cov khoom xyaw hauv qab no:

• 400 grams Suav starch noodles;
• 380 grams nqaij nyuj fillet;
• ib dos thiab carrots, tswb kua txob loj (zoo dualiab).
• 130 grams roj zaub (cov roj noob hnav feem ntau yog siv hauv Kauslim);
• ib pawg me me ntawm cilantro lossis parsley;
• plaub cloves ntawm qej crushed nyob rau hauv ib tug xovxwm;
• 2 tbsp. diav ntawm soy sauce, vinegar (zoo dua mov) thiab toasted lub teeb sesame.
• ib pinch txhua cov kua txob kub cayenne, dub allspice, qab zib thiab ntsev kom saj, thiab me ntsis coriander.

ua noj kom raug

Paub tias suav noodles rau zaub xam lav tau npaj hauv feeb, nws yog qhov zoo dua los pib ua noj nrog zaub: finely chop lub dos thiab tswb kua txob, thiab txiav lub cucumbers rau hauv ib daim hlab. Nws yog qhov zoo dua rau grate carrots rau Korean tais diav, nws cov tsos yuav tsim ib qho chaw ntxiv ntawm Asian cuisine. Tom ntej no, txiav cov nqaij mus rau hauv nyias strips, sov lub lauj kaub zoo nrog ob tablespoons roj thiab tso lub fillet rau ntawd. Ntsev thiab kua txob yog tsis tsim nyog, npog ib yam nkaus thiab. Cov nqaij yuav tsum kib, tsis stewed.

Tom qab 7-10 feeb (lub sijhawm ua noj yog nyob ntawm qhov tuab ntawm daim), muab cov nqaij tso rau hauv ib lub tais nyias, ntxiv ob peb tablespoons roj ntxiv rau lub lauj kaub thiab kib cov dos hauv nws (tsis ntau tshaj. ib feeb), ncuav ib teaspoon ntawm soy sauce thiab sib tov, muab tso rau hauv ib lub tais me me. Ncuav me ntsis roj rau hauv tib lub ntim, muab cov carrots thiab, nplawm, sauté tsis ntev tshaj li ib feeb, nws yuav tsum nyob twj ywm crispy. Muab nws tawm nrog ib rab diav ntawm ib lub phaj (sib cais los ntawm dos thiab nqaij), thiab ntxiv me ntsis ntxiv rau cov roj ntxiv hauv lub lauj kaub, thiab tam sim no kib cov kua txob, ua kom paub tseeb tias.nws tsis tau muag, tab sis tsuas yog me ntsis browned.

Ua ke nrog cov zaub kib, koj tuaj yeem noj cov noodles suav: txo cov funchose rau hauv boiling s alted dej thiab ua noj tsis pub tshaj peb feeb. Tom ntej no, muab tso rau hauv dej txias thiab tawm rau kaum feeb, thiab tom qab ntawd recline nyob rau hauv ib tug colander. Tso rau ntawm lub rooj thiab txiav ua ntu txog yim centimeters ntev.

Muab cov txuj lom tws rau hauv ib lub mortar, ntxiv qej thiab ntsev nrog suab thaj, soy sauce, finely tws cilantro thiab vinegar, ntxiv rau cov zaub roj ntxiv. Ua tib zoo txav qhov loj, koj tuaj yeem maj mam tuav nrog rab riam. Txhawm rau npaj cov noodles suav ntawm funchose noodles, koj yuav tsum muab cov noodles tiav rau hauv lub tais dav, nqaij thiab zaub rau saum, ncuav tshaj cov ntses thiab sib tov maj mam. Thaum ua hauj lwm, sprinkle nrog noob hnav, maj mam toasted nyob rau hauv ib tug qhuav frying lauj kaub kom txog thaum tus yam ntxwv aroma.

Cov kws tshaj lij pom zoo

Nws raug pom zoo kom boil khob noodles hauv dej ntau, tsawg kawg ib liter ib puas grams ntawm qhuav funchose. Thiab txhawm rau kom nws tsis txhob lo ua ke thaum lub sijhawm ua noj, cov kws ua zaub mov paub txog qhia ntxiv me ntsis zaub roj rau hauv dej - ib diav. Yog tias cov funchose siv cov thinnest ntawm cov uas twb muaj lawm (nws yog hu ua cobweb), ces nws yuav tsum tsis txhob boiled kiag li. Nws yog txaus tsuas yog ncuav dej npau npau rau ob peb feeb, tsis txhob o ntau dhau, uas ua rau tsis zoo rau lub saj thiab lwm yam zoo ntawm lub tais.