Ntau yam ntawm cov kua mis: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws yog qhov tsis yooj yim sua kom paub txhua yam zaub mov txawv rau cov kua mis. Txawm tias ib tus kws ua zaub mov muaj kev paub dhau los tsis muaj peev xwm ua qhov no. Tom qab tag nrho, ntau yam khoom siv rau lawv cov kev npaj: cereals, zaub, nqaij nruab deg thiab txawm nqaij. Tsis tas li ntawd, kua zaub nrog mis nyuj tuaj yeem qab zib, ntsev thiab txawm ntsim. Lawv cov zaub mov tuaj yeem pom hauv txhua lub teb chaws cuisine. Tab sis txhua lub tais tshwj xeeb muaj nws tus kheej subtleties thiab cov yam ntxwv tshwj xeeb, tsis paub qhov twg nws yuav tsis yooj yim sua kom ua tiav qhov xav tau. Koj tsuas tuaj yeem ntseeg qhov no hauv kev xyaum.

Mis nyuj haus dumpling soup

Feem ntau cov kua zaub kua zaub yog yooj yim heev thiab zoo meej rau kev noj haus txhua hnub. Lawv feem ntau siv sijhawm me ntsis los npaj. Noj, piv txwv li, kua zaub nrog qos dumplings. Cov zaub mov no txaus siab rau qhov kev tshaib kev nqhis zoo thiab, ntxiv rau, muaj ntau yam tseem ceeb. Nws tsis yog qhov xav tsis thoob tias peb cov pog tau npaj nws ntau xyoo dhau los. Rau cov kua zaub no koj xav tau cov khoom xyaw hauv qab no:

• 1 liter tag nrhotej;
• 2 qe;
• 4 qos yaj ywm;
• 60 grams hmoov nplej;
• 15 grams butter.

Cov txheej txheem tag nrho muaj ntau theem:

1. Ua ntej koj yuav tsum ua dumplings. Ua li no, ntxuav thiab peeled qos yaj ywm yuav tsum tau boiled, thiab ces finely rubbed los ntawm ib tug niaj zaus sieve. Ntxiv ntsev, hmoov, qe yolks thiab sib tov zoo. Tuav cov dawb nyias nyias thiab ntxiv rau hauv lub khob noom cookie uas twb tau npaj lawm.
2. Ncuav mis rau hauv saucepan thiab coj mus rau boil.
3. Dip dumplings rau hauv nws, ua rau lawv ua cov khoom me me nrog ib lub teaspoon.
4. Ciav 10 feeb. Tom qab ntawd, lub lauj kaub yuav tsum tau muab tshem tawm ntawm tshav kub.
5. Ntxiv qee ntsev yog tias tsim nyog thiab muab ib daim butter.

Nws hloov tawm cov zaub mov qub nrog qhov txawv txav, muag heev. Nws muaj peev xwm rightfully saum cov npe ntawm cov kua mis kua zaub uas yooj yim tshaj plaws. Thiab tsis tshua muaj ib tus neeg uas tuaj yeem ua tsis ncaj ncees rau nws.

Ntau tus neeg paub txog cov zaub mov qab zib kua zaub. Muaj ntau ntawm lawv. Ntawm tag nrho cov naj npawb ntawm cov kev xaiv paub, kua zaub nrog buckwheat groats sawv tawm. Dab tsi yog vim li cas rau nws cov koob meej? Qhov tseeb yog tias buckwheat yog cov cereal uas tau yooj yim absorbed los ntawm tib neeg lub cev dua li lwm tus. Tsis tas li ntawd, nws muaj ntau cov vitamins (B, E thiab PP) thiab cov zaub mov muaj txiaj ntsig (zinc, fluorine, calcium, iodine thiab hlau). Thiab qhov tsawg kawg nkaus ntawm carbohydrates ua rau cov cereal no yog ib qho ntawm cov khoom noj khoom haus tseem ceeb. Txhawm rau ua kua mis qab zib los ntawm nws, koj xav tau:

• 1 khob dej;
• 4 khob mis nyuj;
• 1 qe;
• 25 grams qab zib;
• 70 grams buckwheat;
• 30 grams ntawm butter;
• ntsev;
• 50 grams hmoov.

ua noj ua haus technology:

1. Txiav cov grits, yaug kom zoo, thiab tom qab ntawd ntws hauv lub colander kom ntws dej.
2. Fry nws rau lub sijhawm luv luv hauv lub lauj kaub kub. Buckwheat yuav tau txais ib tug zoo nkauj golden xim. Tom qab ntawd, nws saj hauv cov kua zaub yuav hais tau ntau dua, thiab nws yuav ua kom sai dua.
3. Ncuav dej rau hauv lub lauj kaub ua ntej, ces cov mis nyuj. Yog li nws yuav hlawv tsawg dua. Nqa cov sib tov mus rau boil.
4. Lub sijhawm no, koj yuav tsum cais cov nplej. Muab buckwheat rau hauv boiling dej (nyob rau hauv ib tug ratio ntawm 1: 2), ntxiv ntsev me ntsis thiab noj tshaj nruab nrab kub, tshem tawm cov npuas dej, ob peb feeb kom txog thaum ib nrab siav.
5. Lim cov groats thiab hloov mus rau mis nyuj kub. Simmer rau 7 feeb.
6. ntsuas cov hmoov nplej diluted hauv ib nrab nrog dej. Ncuav cov sib tov nyob rau hauv ib tug nyias kwj rau hauv lub boiling kua zaub.
7. Yog lub tais npaj rau menyuam yaus, koj tuaj yeem ntxiv qe thiab qab zib rau nws.

Rau qhov qab kawg ntawm kev ua noj, koj yuav tsum tau muab ib daim butter.

Vermicelli sweet soup

Tsis muaj npe nrov yog cov kua mis qab zib nrog vermicelli. Nws daim ntawv qhia yog yooj yim heev. Txawm tias ib tug novice hostess uas yeej tsis tau siav kua zaub hauv nws lub neej tuaj yeem daws tau yooj yim. Txhawm rau ua haujlwm, koj xav tau cov txheej txheem yam tsawg kawg nkaus:

• 0.5 litres mis;
• 70gvermicelli;
• ib nrab khob dej;
• 5 grams ntsev zoo;
• 50 grams qab zib.

Cov kua zaub no tau npaj ua qhov txawv txav:

1. Nyob rau hauv ib lub tais tob tso tag nrho cov khoom xyaw npaj ib zaug.
2. muab nws ntau dua kub thiab coj qhov sib xyaw kom sib xyaw rau ib lub rhaub.
3. Tom qab no, cov nplaim yuav tsum ua kom me me.
4. Ciav cov kua zaub uas nplawm tas li kom txog thaum cov noodles npaj txhij. Ua li no, pasta yuav tsum tau saj tsis tu ncua. Tab sis tsis txhob overcook lawv. Txwv tsis pub, cov kua zaub yuav tig mus ua tuab mush thiab tuaj yeem hlawv sai heev.

Cov zaub mov tiav feem ntau yog noj tam sim. Koj tsis tas yuav hais rau nws. Xws li lub teeb kua zaub nyiam tsis yog los ntawm cov menyuam yaus xwb, tab sis kuj los ntawm ntau tus neeg laus. Koj tuaj yeem ntxiv qee cov roj rau nws yog tias koj nyiam. Tab sis qhov no yog xaiv tau.

Seafood milk soup

Yog tias koj noj cov khoom xyaw tsis zoo rau kev ua noj thawj zaug, ces nws yog qhov zoo dua los siv cov zaub mov txawv nrog cov duab rau kev ua haujlwm. Mis kua zaub qee zaum ua nrog nqaij nruab deg. Hauv kev noj zaub mov txhua hnub ntawm cov neeg feem coob, cov tais diav zoo li no tsis tshua pom. Txawm li cas los xij, qhov qub version no yeej tsim nyog sim. Koj yuav xav tau cov khoom hauv qab no:

• 500g khov nqaij nruab deg co (1 pob);
• 1 liter mis;
• ntsev;
• 500 milliliters hnyav cream;
• 2 noob;
• 30g hmoov;
• 125 grams roj qaub cream;
• 20 grams butter.

Npaj cov zaub mov yog qhov yooj yim xav tsis thoob:

1. Ua ntej, cov nqaij nruab deg yuav tsum tau defrosted tag.
2. Ncuav mis rau hauv saucepan, muab tso rau ntawm qhov cub thiab maj mam coj mus rau boil.
3. Lub sijhawm no, txiav cov dos tev rau hauv cubes, thiab tom qab ntawd Fry hauv melted butter. Tom qab ntawd, ntxiv hmoov thiab saute rau 5 feeb, stirring tas li. Tom qab ntawd ntxiv qaub cream nrog qaub cream thiab ua noj kom txog thaum sib tov thickens.
4. Dip cov thawed cocktail rau hauv cov mis nyuj kub. Cov khoom yuav tsum boil tsis pub dhau 3 feeb.
5. Ntxiv butter-dos sib tov. Noj cov kua zaub kom txog thaum nws thickens.

Thaum kawg ntawm lub tais koj yuav tsum tau saj cov ntsiab lus ntsev. Rau qhov tsw, koj tuaj yeem ntxiv me ntsis kua txob rau nws.

Zaub mov nrog vermicelli thiab qhuav apricots

Koj tuaj yeem sim lwm qhov nthuav tawm ntawm cov kua zaub kua zaub nrog mis nyuj los ntawm kev ntxiv me ntsis cinnamon thiab qhuav apricots rau hauv daim ntawv qhia. Qhov tshwm sim yuav tsuas yog amazing. Yuav ua li cas ua noj xws li thawj mis nyuj kua zaub nrog vermicelli? Daim ntawv qhia nrog ib daim duab hauv qhov no yuav yog txoj hauv kev xwb. Ua ntej pib ua haujlwm, koj yuav tsum xub sau tag nrho cov khoom xyaw tsim nyog:

• 750 milliliters mis nyuj;
• 100 grams ntawm vermicelli (los yog lwm yam nyias nyias);
• ntsev;
• me ntsis cinnamon;
• 55 grams qhuav apricots;
• a me qab zib;
• butter;
• ob peb cashews lossis peanuts (yeem).

Kev npaj kua zaub:

1. Muab cov apricots qhuav rau hauv lub tais, ncuav dej npau npau thiab tawm rau 40 feeb. Thaum lub sijhawm no, nws yuav muaj sijhawm los ua kom zoo. Tom qab ntawd, cov txiv hmab txiv ntoo yuav tsum tau lim, qhuav nrog ib daim ntaub so ntswg, thiab ua tib zoo txiav mus rau hauv ib daim hlab (los yog xijpeem koj nyiam).
2. Nyob rau hauv ib lub saucepan boil mis nyuj nrog ntsev thiab qab zib.
3. Ntxiv cov nplej zom thiab ua noj kom txog thaum muag muag.
4. Ob peb feeb ua ntej kev npaj yuav ntxiv apricots qhuav thiab cinnamon (nws yog qhov zoo dua los siv tsis tau hauv av, tab sis tag nrho stick).
5. Ntxiv butter rau yuav luag npaj kua zaub. Ua ntej, koj yuav tsum tuav nws nyob rau hauv lub freezer, thiab ces grind nws on ib grater.
6. Thaum lub butter tau yaj, ib zaug ntxiv cov ntsiab lus ntawm lub lauj kaub rau boil thiab tua hluav taws.

Lub tais yuav tsum brew rau 10 feeb. Tom qab ntawd, koj yuav tsum tau cinnamon los ntawm cov kua zaub thiab koj tuaj yeem nchuav rau hauv daim phiaj.

Variant rau cov menyuam yaus

Niam feem ntau ua kua mis rau lawv cov menyuam. Daim ntawv qhia siv zaub yog nrov heev rau cov menyuam yaus. Txhawm rau npaj nws, koj yuav tsum noj:

• 150 milliliters dej;
• 20 grams ntawm carrots;
• 40 grams ntawm cabbage;
• 5 grams butter;
• 40 grams txhua qos yaj ywm thiab ntsuab peas;
• 150 milliliters mis nyuj.

Cov kua zaub no ntxim nyiam heev los npaj:

1. Ua ntej, peeled carrots yuav tsum tau txiav thiab stewed hauv roj, ntxiv dej me ntsis. Qhov no yuav siv sijhawm 10-12 feeb.
2. Txhob cov zaub qhwv, thiab tev cov qos yaj ywm thiab chop lawv randomly.
3. Ntxiv dej ntxiv rau lub lauj kaub thiab povzaub ntsuab.
4. Thaum lawv siav me ntsis, ntxiv cov khoom xyaw ntxiv (peas, butter, mis nyuj) thiab ua noj kom txog thaum kev sib tw.

Cov kua zaub yog mos, mos thiab tsw qab heev. Thiab rau cov menyuam yaus heev, zaub yuav tsum tau ua ntej boiled, rubbed los ntawm ib lub sieve, thiab tsuas yog tom qab ntawd ncuav mis nyuj thiab ua noj rau li 3 feeb. Roj nyob rau hauv cov ntaub ntawv no yog ntxiv rau qhov kawg ntawm tus txheej txheem.

Rice soup

Tau qhov muaj koob meej ntawm cov nplej tsis ntev los no, koj tuaj yeem kawm ua noj kua mis qab qab nrog nws. Daim ntawv qhia (nrog rau daim duab thiab cov lus piav qhia ua ntu zus, nws yog ib qho tsim nyog kom paub koj tus kheej nrog cov neeg ua noj ua haus, cov neeg paub txog yuav ua yam tsis muaj cov lus qhia zoo li no) yog qhov yooj yim. Tau kawg, ua ntej koj yuav tsum npaj cov khoom xyaw tseem ceeb:

• 600 milliliters mis nyuj;
• 2 grams qab zib;
• 50 grams nplej (piv txwv li);
• 1-2 grams ntsev;
• 15 grams butter.

Txhua yam yuav tsum ua raws li nruj:

1. Yaug cov nplej kom huv si thiab ntws hauv lub colander. Rau xws li kua zaub, tsuas yog polished cereals yog xav tau. Steamed rice tsis tsim nyog noj.
2. Ncuav mis rau hauv lub lauj kaub thiab muab tso rau ntawm qhov cub.
3. Thaum nws boils, txo cov cua sov thiab ntxiv cov mov. Tsis txhob kaw lub saucepan nrog lub hau, txwv tsis pub cov npuas yuav tawg tawm thiab cov mis nyuj yuav "khiav".
4. Ciav cov kua zaub no kom qis qis, nplawm tas li nrog rab diav.
5. 5 feeb ua ntej kawg, ntsev thiab ntxiv me ntsis suab thaj.
6. Tom qab ntawd, hluav taws tuaj yeem ua tauyuav tua, thiab npog lub lauj kaub nrog lub hau thiab cia cov kua zaub sawv ntsug li 2-3 feeb.

Cov tais diav tiav yuav tsum tau nchuav rau hauv daim hlau, ntxiv roj thiab sib tov zoo. Cov kua zaub hloov tawm kev sib tw, muaj ntxhiab thiab, qhov tseem ceeb tshaj plaws, calories tsawg.