Yubileynoye ncuav qab zib: ib daim ntawv qhia rau kev kho lus dab neeg

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Leej twg tsis nyiam Jubilee thaum sawv ntxov ncuav qab zib? Muaj tseeb tsis muaj cov neeg zoo li no. Tom qab tag nrho, qhov no delicacy yog li cua uas noj tshais nrog nws ua tej yam yees siv. Nws yuav tsum raug sau tseg tias cov khoom lag luam paub zoo yog universal, nws tsim nyog rau txhua yam dej qab zib (tshuaj yej, cocoa, kas fes, mis nyuj, kefir, katyk, thiab lwm yam). Tab sis, hmoov tsis, tsis yog txhua tus tuaj yeem lossis xav yuav Yubileinoye ncuav qab zib hauv khw. Hauv qhov no, peb txiav txim siab los muab koj cov ncauj lus kom ntxaws txog nws qhov kev npaj.

Daim ntawv qhia ib kauj ruam: Ib qho ncuav qab zib

Nws yuav tsum tau muab sau tseg tshwj xeeb tshaj yog tias txawm koj sim nyuaj npaum li cas los xij, kev noj qab nyob zoo hauv tsev yuav tsis zoo ib yam li cov khoom muag hauv khw. Tseeb, nyob rau hauv ntau lawm tej yam kev mob, tag nrho cov hom ntawm flavors, tsw enhancers, thiab thiaj li nyob rau ntxiv rau lub hauv paus ntawm cov khoom no. Txhawm rau txheeb xyuas qhov no, koj tuaj yeem yuav cov ncuav qab zib npaj tau thiab saib lawv cov khoom xyaw. Tab sis qhov noqhov tseeb tsis tau txhais hais tias cov khoom siv hauv tsev yuav tig tawm zuj zus. Hloov chaw, ntawm qhov tsis sib xws, nws yuav ntau tastier thiab noj qab haus huv. Hauv qhov no, nws tuaj yeem ua noj tsawg kawg txhua hnub.

ncuav qab zib "Jubilee": cov ntsiab lus ntawm lub hauv paus

Cov hauv qab no tau muab los ua cov khoom xyaw:

• hmoov nplej - txog 650 g;
• cornstarch - 50g;
• hmoov qab zib - 180 g;
• Yinvert syrup - 30 ml;
• margarine rau ci - 210g;
• Yfresh fat milk - 30 ml;
• qe hmoov - 30 g (yuav hloov nrog lub qe tshiab);
• apple vinegar 6% - ob peb tee;
• rooj soda - 4 g;
• fine iodized ntsev - 4 g.

Kev npaj cov kua qab zib invert

Raws li koj tuaj yeem pom, Yubileinoye cov ncuav qab zib hauv tsev tsis suav nrog cov khoom kim thiab tsis tshua muaj. Tab sis tseem, tej zaum koj yuav muaj teeb meem nyob rau hauv tau txais invert syrup. Tias yog vim li cas peb xav tham txog yuav ua li cas koj ua noj xws li qab zib koj tus kheej. Rau qhov no peb xav tau:

• granulated qab zib - 350 g;
• boiled dej - 150 ml;
• baking soda - 1.5 g;
• citric acid - 2g

Txhawm rau npaj cov kua dej qab zib, muab cov suab thaj sib xyaw nrog cov dej kub npau npau. Tom qab ntawd muab cov sib tov rau ntawm qhov cub thiab, stirring tas li, tos kom txog thaum cov khoom yog yaj tag thiab cov kua boils. Tom qab ntawd, nws yuav tsum tau ncuav citric acid rau hauv lub resulting loj, thiab ces nruj nreem npog lub tais nrog lub hau thiab ua noj tshaj tsawg tshav kub nyob rau hauv lub qhov cub.hauv 45 feeb. Tom ntej no, cov khoom qab zib yuav tsum tau txias tag rau ntawm chav tsev kub thiab ntxiv baking soda diluted nrog ob peb tee dej dawb. Tom qab ua npuas dej tiav (tom qab 5-10 feeb), koj yuav tsum tau txais cov kua dej daj daj, zoo ib yam li cov kua txiv hmab txiv ntoo.

Short mov paj kneading process

Cov ncuav qab zib hauv tsev Jubilee tau ci hauv qhov cub sai sai. Tab sis ua ntej koj muab tso rau ntawd, koj yuav tsum sib tov cov xuab zeb hauv paus zoo. Nws yog ua tiav nyob rau hauv ob theem. Ua ntej koj yuav tsum tau yaj lub ci margarine nyob rau hauv ib lub tais hlau, thiab ces txias nws me ntsis thiab ntxiv cov khoom xyaw nram qab no rau nws: invert syrup, mis nyuj tshiab thiab slaked baking soda. Tom qab ntawd, nyob rau hauv ib lub tais nyias, nws yog ib qhov tsim nyog los ua ke thiab ua tib zoo sib tov lub sifted nplej hmoov, pob kws starch, qe hmoov, hmoov qab zib thiab nplua ntsev. Nyob rau hauv qhov xwm txheej uas koj siv lub qe tshiab, nws raug nquahu kom tuav nws nrog lub tov khoom, thiab tom qab ntawd muab tso rau ntawm cov margarine melted.

Tom qab ob qho tib si ntawm lub hauv paus npaj txhij, cov hmoov nplej thiab lwm yam khoom xyaw yuav tsum maj mam nchuav rau hauv cov kua roj. Raws li qhov tshwm sim ntawm cov kev ua no, koj yuav tsum tau txais ib qho muag muag, elastic thiab zoo li lub khob noom cookie uas lags zoo qab xib teg. Yog li ntawd koj tuaj yeem tsim cov ncuav qab zib Yubileinoye zoo nkauj los ntawm nws, nws raug nquahu kom qhwv lub hauv paus sib xyaw nrog cov zaj duab xis ntom ntom thiab tso rau hauv lub tub yees rau 40-55 feeb. Thaum lub sij hawm no, lub khob noom cookie yuav harden me ntsis thiab yuav yooj yim rau succumb rau.tawm mus.

txheej txheem tsim khoom

Txhawm rau nqa cov khoom qab zib hauv tsev kom ze li sai tau rau cov khw muag khoom, nws raug nquahu kom siv riam tshwj xeeb los tsim lawv. Yog tias tsis pom cov cuab yeej zoo li no hauv koj lub tsev, nws raug tso cai siv lub khob zoo tib yam nrog txoj kab uas hla mus txog 5 lossis 6 centimeters.

Yog li, rau kev tsim cov ncuav qab zib Yubileyny, koj yuav tsum tau txais lub khob noom cookie me ntsis los ntawm lub tub yees, tshem tawm ntawm zaj duab xis thiab faib ua ob ntu. Ib tug ntawm lawv yuav tsum tau sprinkled nrog me ntsis hmoov, thiab ces dov mus rau hauv ib daim ntawv rectangular txog li 5 ml tuab. Tom qab ntawd, txheej los ntawm lub hauv paus yuav tsum tau txiav mus rau hauv zoo nkauj semi-tiav khoom thiab, maj mam prying nrog ib tug spatula, txav lawv mus rau ib daim ntawv ci. Nyob rau hauv rooj plaub no, nws raug nquahu kom kab lub qhov cub daim ntawv nrog ci ntawv ua ntej. Yog tias koj tsis muaj nws, koj tuaj yeem grease daim ntawv ci nrog butter lossis margarine. Tom ntej no, cov khoom seem ntawm cov khoom txiav yuav tsum tau muab sau, txuas nrog rau qhov thib ob ntawm lub hauv paus thiab ua nrog txhua yam kev ua uas tau piav qhia saum toj no.

kev kho cua sov hauv qhov cub

Daim ntawv sau nrog cov khoom ua tiav yuav tsum muab tso rau hauv qhov cub, uas yuav tsum tau preheated rau qhov kub ntawm 190-200 degrees. Ci xws li delicacy rau 25-33 feeb. Thaum lub sij hawm no, lub ncuav qab zib yuav tsum golden xim av thiab crumbly. Cov khoom tiav yuav tsum tau ua tib zoo tshem tawm ntawm daim ntawv ci, muab tso rau ntawm lub phaj loj thiab txias kom zoo.

Zoo nkauj kho kom zoo nkauj hauv tsev ci

Ua kom Yubileynoye ncuav qab zib, uas muaj txog 450 lub zog hauv calories, txawm tias qab dua, nws raug nquahu kom npog lawv nrog chocolate icing. Ua li no, koj yuav tsum coj ib lub bar ntawm tsaus los yog iab qhob noom xim kasfes, tawg rau hauv ib lub tais, ntxiv ob peb tablespoons mis nyuj, thiab tom qab ntawd yaj dhau qis cua sov, nplawm tas li. Tom ntej no, muab cov ncuav qab zib txias thiab dipped ib sab ntawm nws mus rau hauv lub icing. Txhawm rau kom nws khov zoo, nws raug nquahu kom muab cov delicacy rau ntawm daim ntaub so ntswg nrog rau sab qhuav. Los ntawm kev sib piv, nws yuav tsum tau kho kom zoo nkauj tag nrho cov khoom seem.

Kev noj khoom qab zib rau lub rooj

Yubileynoye ncuav qab zib, siav hauv tsev, yog crumbly, fragrant thiab qab heev. Koj tuaj yeem ua noj rau pluas tshais nrog dej haus, nrog rau cov mis nyuj tshiab, katyk lossis kefir. Txaus siab rau koj noj!