Ncuav mog qab zib nrog whipped cream: zaub mov txawv thiab ua noj ua haus

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua ncuav whipped cream? Dab tsi yog cov yam ntxwv ntawm kev tsim cov khoom qab zib no? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Cov ncuav mog qab zib hauv tsev yog qhov zoo dua li cov khoom qab zib hauv khw. Tom qab tag nrho, koj tus kheej ua ncuav mog qab zib, cream thiab filling, koj paub tseeb tias thaum lawv tau ua thiab los ntawm dab tsi. Cia peb kawm paub yuav ua li cas concoct whipped cream ncuav qab zib uas lub teeb thiab kev sib tw.

cov ntsiab lus dav dav ntawm kev tsim

Yuav ua li cas ua ncuav whipped cream? Txhua lub ncuav qab zib no tuaj yeem ua tau: biscuit, puff, shortbread, sib tov. Muaj ntau ntau txoj kev xaiv, tab sis porous biscuits yog qhov zoo tshaj plaws ua ke nrog whipped cream. Koj tuaj yeem ci ncuav qab zib nrog koj tus kheej tes lossis yuav hauv khw. Kuj tseem muaj cov kev xaiv zoo rau cov ncuav mog qab zib "tub nkeeg", uas tau sib sau los ntawm gingerbread, ncuav qab zib lossis qab zib crackers.

Rau cov qab zib koj yuav tsum tau siv zaub los yog ntuj qab zib. Thawj yog nplawm nyob rau hauv ob peb feeb, qab zib, tab sis tsis tas li muaj ib tug thawj-chav kawm ntawv muaj pes tsawg leeg. Natural cream yog nplawm rau lub sijhawm ntev thiab tsis tuaj yeem muab cov npuas ntom ntom, tab sis nws tsis yog khoom siv tshuaj. Txiav txim siab rau koj tus kheej yam khoom koj xaiv. Tab sis txhob hnov qab kho qhov qab zib.

Chocolate, txiv ntseej, txiv hmab txiv ntoo, berries, cocoa thiab lwm yam ntim kuj feem ntau muab tso rau hauv cov ncuav mog qab zib nrog whipped cream. Yog tias cov khoom siv rau txheej, ces tsis txhob hnov qab tawm ib feem rau kev kho kom zoo nkauj thiab vice versa. Kho kom zoo nkauj thiab sau yuav tsum sib tshooj.

Nrog marmalade

Yuav ua li cas ua ncuav mog qab zib nrog whipped cream thiab marmalade? Biscuit ntawm no yog qhov zoo tshaj plaws ci rau hauv daim ntawv siab nrog ib txoj kab uas hla me me kom nws tuaj yeem txiav rau hauv peb qhov chaw. Yog li, peb muab:

• vanillin;
• qab zib (150g);
• plaub qe;

120 g (120 g);

• 200 g marmalade (rau txhaws).

Tsim kom muaj qab zib, noj:

• 140 g hmoov qab zib;
• 300g cream.

Cua ncuav mog qab zib nrog nplawm nplaum thiab marmalade zoo li no:

1. Cais cov yolks los ntawm cov proteins, tuav nrog piam thaj hauv cov tais sib txawv thiab ua ke. Qhov loj yuav tsum yog airy thiab tuab. Ua tib zoo ntxiv vanilla, hmoov, sib tov thiab ncuav rau hauv pwm. Ci rau 45 feeb kom txog thaum ua tiav ntawm 170 ° C. Tom qab ntawd tso rau tub yees.
2. Ntxoov cov nplaum rau hauv ib lub npuas muaj zog, maj mam ntxiv hmoov qab zib.
3. Txiav marmalade rau hauv me me.
4. Txiav lub biscuit rau hauv peb txheej. Tshaj txhua txheej nrog cream thiab nteg tawm daim ntawm marmalade. Kho lub ncuav mog qab zib raws li koj nyiam.

Peb caw koj los kawm lwm daim ntawv qhia rau lub ncuav mog qab zib nrog nplawm nplaum. Rau cov khoom qab zib no, koj yuav tsum tau ci ib lub ncuav mog qab zib, uas yuav tsum tau txiav rau hauv ob peb txheej. Siv:

• qab zib (200 g);
• 100g nyuj mis nyuj butter;
• hmoov nplej (300 g);
• ob peb qe;
• ob diav zib ntab;
• soda (1 tsp).

Txhawm rau tsim cov cream koj yuav xav tau ob khob whipped cream. Txij li thaum lawv twb muaj suab thaj, tsis muaj dab tsi yuav tsum tau ntxiv. Koj tuaj yeem tsuas muab lawv nrog vanilla, yog tias koj xav tau. Rau impregnation, noj 150 g ntawm boiled dej thiab ob tablespoons zib mu, mix.

Daim ntawv qhia ncuav mog qab zib no suav nrog cov kauj ruam hauv qab no:

1. Tau cov qab zib thiab qe rau hauv cov pob dawb dawb.
2. Ntxiv cov margarine melted rau nws thiab do.
3. Qhuav zib mu nyob rau hauv ib saucepan, ntxiv dej qab zib thiab nyob rau hauv hluav taws, stirring tas li. Qhov loj yuav tsum tsaus ntuj - qhov no yog qhov qub. Qhov ntau nws khaws cia rau ntawm hluav taws, qhov nplua nuj thiab ci dua lub ncuav mog qab zib yuav tig tawm. Tab sis ntawm no tseem ceeb heev tsis txhob hlawv zib mu.
4. Combine the qe loj nrog zib mu, ntaus.
5. Qhia hmoov nplej thiab do maj mam.
6. Ncuav rau hauv pwm 22 cm, ci rau 45 feeb ntawm 180 ° C.
7. Txias lub workpiece thiab txiav rau hauv peb txheej.
8. Whipping cream mus rau hauv lub npuas muaj zog.
9. Soak ncuav qab zib nrog zib ntab syrup, kis nrog cream.

Chocolate pancake ncuav mog qab zib

Cia peb paub yuav ua li cas ua ib lub ncuav mog qab zib chocolate pancake nrog creamnplawm. Qhov kev xaiv no yog qhov zoo rau cov neeg uas muaj sijhawm me ntsis lossis tsis muaj qhov cub, thiab xav kom pamper lawv tsev neeg nrog cov khoom qab zib qab. Koj yuav tsum muaj:

• ib pinch ntawm citric acid;
• 180g hmoov;
• ib nrab khob qab zib;
• butter;
• ob peb diav ntawm cocoa;
• ib pinch ntawm soda;
• ob peb qe;
• 350g mis nyuj;
• ib pinch ntsev.

Cream rau ncuav mog qab zib nrog whipped cream nyob rau hauv rooj plaub no, ua noj los ntawm cov khoom xyaw nram qab no:

• khob hmoov qab zib;
• 250g cream.

Rau kev kho kom zoo nkauj, nqa ob peb txiv pos nphuab lossis txiv pos, txiv pos, txiv pos nphuab thiab chocolate bar.

Cua ncuav qab zib zoo li no:

1. Tua cov qe nrog ntsev thiab suab thaj, ntxiv ½ ntawm mis nyuj. Cais, sib tov citric acid nrog cocoa, hmoov thiab dej qab zib. Muab cov mis nyuj sib tov nrog cov hmoov nplej sib tov, do nrog ib rab diav thiab ncuav rau hauv cov mis nyuj ntxiv.
2. Ci pancakes nyob rau hauv ib lub lauj kaub smeared nrog butter. Tshaj tawm lawv ib leeg rau ntawm lub rooj kom txias.
3. Npuag hmoov nrog qab zib, koj tuaj yeem ntxiv ib diav ntawm cognac lossis vanilla.
4. Butter lub chocolate pancakes, muab tso rau saum ib leeg. Sab saum toj nrog sliced strawberries los yog lwm yam berries.
5. Muab cov qhob noom chocolate rau hauv daim thiab yaj hauv dej da dej. Drizzle lukewarm chocolate on top of cake.

Banana cake

Peb nthuav qhia koj ib daim ntawv qhia ua ntu zus rau lub ncuav mog qab zib nrog nplawm, chocolate thiab txiv tsawb. Txhawm rau tsim cov khoom qab zib no, nws yog qhov zoo dua los noj cov ncuav qab zib biscuit. Yog li kojkoj yuav xav tau:

• 70g chocolate;
• 0, 5 tbsp. crushed biscuits;
• 5 tablespoons soft butter;
• thib peb art. qab zib;
• 6 txiv tsawb;
• 50g hmoov;
• 1 tbsp cream.

Cook this homemade whipped cream cake like this:

1. Sib tov cov ncuav biscuits nrog qab zib thiab mos butter. Lub khob noom cookie yuav tsum tuaj ua ke hauv ib pob.
2. Muab cov pob ua rau hauv pwm thiab tsim ib txheej tawm ntawm koj txhais tes. Xa mus rau qhov cub rau 15 feeb. Nco ntsoov tias lub ncuav mog qab zib tsis kib.
3. Coarsely grate the chocolate.
4. Nqa lub ncuav tawm ntawm qhov cub, muab cov qhob noom xim kasfes tso rau nws kom yaj.
5. Paj txiab txiab rau saum.
6. Npog cov nplaum nrog hmoov, npog cov txiv tsawb nrog nws. Sprinkle sab saum toj ntawm lub ncuav mog qab zib nrog grated chocolate los yog cocoa.

Fruit Cake

ncuav mog qab zib nrog whipped cream thiab txiv hmab txiv ntoo yog dab tsi? Txhawm rau tsim cov khoom noj qab zib tshaj plaws no, koj yuav tsum tau yuav cov kaus poom txiv duaj, txiv pos nphuab thiab txiv tsawb. Ib qho biscuit tuaj yeem ua tau ntawm no. Siv:

• iav hmoov;
• strawberries (200 g);
• npaj biscuit ntawm tsib qe;
• peaches txiv duaj;
• 600 g cream 33%;
• ob peb txiv tsawb;
• ib lub hnab ntawm jelly tiav.

No amazing ncuav mog qab zib nrog whipped cream thiab txiv hmab txiv ntoo yog npaj li no:

1. Txiav rau hauv peb lub ncuav npaj txhijbiscuit.
2. Ntxhi cov hmoov nrog qab zib rau hauv ib lub npuas muaj zog. Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo los yog vanillin ntawm no.
3. Tshem cov txiv duaj los ntawm syrup, txiav ib nrab rau hauv 3 hli slices. Kuj txiav qee cov txiv pos nphuab thiab txiv tsawb. Txuag tus so rau kho kom zoo nkauj.
4. Soak the biscuit with peach syrup, kis nrog buttercream thiab sib tov cov txiv hmab txiv ntoo.
5. Smear ob sab ntawm lub ncuav mog qab zib thiab top nrog cream.
6. Ua jelly los ntawm ib lub hnab, tab sis muab ½ ib feem ntawm cov dej kom ua kom tuab. Cia txias tab sis tsis txhob cia nws tuab.
7. Txiav cov txiv tsawb, txiv pos nphuab thiab txiv duaj rau hauv cov khoom zoo. Muab txhua daim rau hauv lub jelly thiab tso rau saum lub ncuav mog qab zib.

Drunken Cherry ncuav mog qab zib

Peb caw koj los tshawb nrhiav lwm daim ntawv qhia ncuav qab zib qab zib nrog nplawm nplaum. Lub classic version ntawm cov khoom qab zib no siv buttercream. Peb xav kom koj ua nws nrog cream. Siv:

• 100g qab zib;
• ob peb diav ntawm cocoa;
• 120 g hmoov;
• plaub qe;
• ib nrab lub hnab ci hmoov.

Hauv qhov no, nplawm ncuav qab zib nrog nplawm nplaum los ntawm cov khoom hauv qab no:

• 300g cherries;
• 250g cream;
• 150g hmoov;
• 100g cognac.

Rau kev kho kom zoo nkauj, noj 40 g ntawm butter, chocolate bar thiab ib qho cocktail cherry. Ua lub ncuav mog qab zib hauv tsev zoo li no:

1. Ci ib qho classic cocoa biscuit. Ua li no, tuav cov qe nrog piam thaj rau hauv ib lub zog ua npuas ncauj, muab cov khoom sib xyaw nrog sifted hmoov, ci hmoov, cocoa. Ncuav rau hauv pwm thiab ci kom txog thaum kev sib tw.
2. Drunken cherries yuav tsum tau npaj ib hnub ua ntej tsim lub ncuav mog qab zib. Ua li no, sau cov berries nrog cognac, ntxiv qab zib thiab sib tov. Tom qab syrup ntws.
3. Yuav ua kom qab zib, nplawm cov hmoov nrog cream.
4. Txiav lub biscuit rau hauv ob qhov chaw - ib daim npog nyias thiab lub hauv paus. Tshem tawm cov pulp ntawm hauv qab, tawm hauv cov npoo thiab hauv qab 1 cm tuab. So lub hau nrog lub hauv paus nrog cov kua txiv hmab txiv ntoo sab laug los ntawm cherry.
5. Sib tov nrog cov txiv hmab txiv ntoo buttercream, ib feem ntawm cov biscuit crumbs thiab sau cov niche hauv lub ncuav mog qab zib. Hloov cover.
6. Tshuaj chocolate nrog butter, kis thoob plaws lub ncuav mog qab zib.
7. Sau cov khoom seem ntawm ob sab ntawm cov khoom, lo lo ntxhuav cocktail cherries rau saum.

No Cake

Peb coj los rau koj mloog ib daim ntawv qhia ncuav mog qab zib yooj yim uas koj tuaj yeem ua hauv 20 feeb xwb. Koj yuav xav tau:

• ob tablespoons cocoa;
• 150g soft butter;
• 10 gingerbread.

Tsim kom muaj qab zib, noj:

• 150 ml kas fes muaj zog;
• 400ml cream;
• 10g gelatin;
• ib nrab khob qab zib.

Rau qhov txhaws, yuav qee cov suab thaj thiab 300 g ntawm cherries. Npaj cov khoom noj zoo li no:

1. Ua gingerbread crumbs, ua ke nrog nyuj butter thiab cocoa. Muab tso rau hauv qab ntawm daim ntawv detachable, xa mus rau lub tub yees.
2. Soak gelatin hauv kas fes rau 30 feeb ua ntej. Tshav kub lub o gelatin kom txog thaum yaj tag, txias me ntsis.
3. Nqaij nplaum nrog qab zib, ntxiv kas fes thiab do.
4. Muab cherries pitted rau lub ncuav mog qab zib, sprinkle nrog qab zib. Sab saum toj nrog cream.
5. Muab lub ncuav mog qab zib tso rau hauv lub tub yees li peb teev. Thaum lub qab zib nrog gelatin hardens, tshem tawm cov khoom los ntawm pwm thiab decorate nrog chocolate thiab berries.

Tips and Tricks

Kev paub hostesses pom zoo cov hauv qab no:

1. Yog hais tias lub qab zib nrog qab zib tsis nplawm zoo los yog hloov mus ua kua, ntxiv agar-agar lossis gelatin melted nrog syrup rau hauv. Tau kawg, cov txheej txheem no yuav tsis muab cov lush, tab sis cov nplaum yuav ua tuab thiab yuav tsis ntws los ntawm lub ncuav mog qab zib.
2. Txhawm rau ua kom lub khob cij ntxeem tau thiab nce, ntxiv me ntsis ci hmoov rau lub khob noom cookie. Rau plaub lub qe, 5 g txaus, koj tsis tas yuav txhawj txog qhov zoo ntawm lub ncuav mog qab zib.
3. Ib qho tsw qab ntawm walnuts yuav muab lub ncuav mog qab zib ib diav ntawm cognac, ua ke nrog butter cream.
4. Kua txiv los ntawm berries yog ib qho zoo heev impregnation rau lub ncuav mog qab zib. Ntxiv me ntsis suab thaj, dej rau nws thiab siv raws li qhia.
5. Yog tias koj tsis paub yuav ua li cas rau cov ncuav qab zib, tsuas yog ua cov cocoa lossis kas fes, tshuaj yej qab zib, txias thiab siv raws li qhia. Tab sis nco ntsoov tias impregnation yuav tsum tau ua ke nrog cov saj yooj yim ntawm cov khoom.
6. Ua ntej whipping cream thiab tais diav, thiab cov khoom nws tus kheej yuav tsum tau txias. Ib txwm pib cov txheej txheem nplawm nrog qhov sib tov qis qis.

Chocolate cake

Ntau tus neeg nyiam chocolate ncuav mog qab zib nrog nplawm nplaum. Txhawm rau tsim biscuit koj yuav tsum muaj:

• plaub qe;
• khob hmoov;
• cocoa (3 tablespoons);
• vanillin;
• iavqab zib;
• 1 tsp ci hmoov;
• ib pinch ntsev.

Caw cov khoom qab zib zoo li no:

1. Bake a classic biscuit recipe. Tsis txhob hnov qab do hauv cocoa.
2. Y Txhawm rau tsim cov qab zib, tuav ib khob suab thaj nrog 500 ml ntawm cream (35%). Txhawm rau txhim kho cov nyhuv, ntxiv ib diav loj ntawm cocoa thiab do.
3. Txiav lub biscuit rau hauv cov ncuav mog qab zib, txhuam nrog cream thiab muab tso ua ke. Kho lub ncuav mog qab zib nrog grated chocolate.

Lwm yam ncuav mog qab zib

Xav txog lwm daim ntawv qhia rau lub ncuav mog qab zib nrog nplawm nplaum thiab txiv hmab txiv ntoo. Txhawm rau tsim cov khoom qab zib no koj yuav tsum muaj:

• qab zib (200 g);
• strawberries (650g);
• vanilla qab zib (1 tsp);
• tsib qe;
• hmoov nplej (100 g);
• 100g cherries;
• 800ml cream 35%;
• 5 tbsp. l. hmoov;
• strawberry jam (mus saj);
• 30g Raspberry;
• ob nectarines;
• 1 tbsp l. gelatin;
• 1 tau pineapple syrup.

Pom zoo, qhov sib xyaw ntawm lub ncuav mog qab zib nrog nplawm nplaum thiab txiv hmab txiv ntoo ntawm no zoo heev! Npaj cov khoom qab zib no raws li nram no:

1. Butter pwm thiab kab nrog parchment. Cais cov dawb los ntawm yolks. Muab cov yolks nrog vanilla qab zib thiab ½ ib feem ntawm cov suab thaj, RUB kom txog thaum lub ntim nce. Yeej qe dawb kom txog thaum fluffy ntawm qis ceev.
2. Ntxiv cov qab zib rau lub qe dawb thiab ntaus rau ntawm kev kub ceev kom txog thaum txhav.
3. Ceevmix ib co dawb nrog yolks.
4. Muab cov hmoov nplej rau hauv cov yolks thiab do. Ntxiv cov qe dawb thiab do hauv qab mus rau saum.
5. Muab lub khob noom cookie tso rau hauv pwm, ci ntawm 180 ° C rau ib nrab teev. Tso lub khob noom rau 12 teev.
6. Txiav biscuit ua peb ntu.
7. nplawm nplaum nrog hmoov. Tshaj tawm thawj lub ncuav mog qab zib nrog syrup los yog strawberry jam, ces muab lub qab zib thiab kis rau lub ncuav mog qab zib. Muab tws strawberries rau ntawm lub ncuav mog qab zib.
8. Muab lub ncuav mog qab zib thib ob rau hauv qab thiab muab tso rau ntawm thawj lub ncuav. Ua tib yam nrog txhua lub ncuav.
9. Top nrog nplawm nplaum thiab hlais cov txiv hmab txiv ntoo hauv lub voj voog (raspberry, strawberry thiab nectarine kawg hauv nruab nrab).
10. Smear ob sab ntawm lub ncuav mog qab zib nrog cov whipped cream ntxiv, muab cov txiv pos nphuab txiav rau hauv cov paj hauv ib lub voj voog.
11. Ua jelly. Ua li no, boil lub pineapple syrup thiab muab nws nrog jelly sib tov, cia kom txias. Muab lub ncuav mog qab zib nrog cov jelly uas tseem tsis tau khov kom cov txiv hmab txiv ntoo tsis lwj.

Cov khoom qab zib no yuav txaus siab rau txhua tus. Noj kom noj qab nyob zoo!