Zaub xam lav nrog curd cheese. Daim ntawv qhia
Zaub xam lav nrog curd cheese. Daim ntawv qhia
Anonim

tsev cheese zaub xam lav ua li cas? Muaj ob peb yam zaub mov txawv. Peb yuav saib ob qhov nthuav dav hauv kab lus. Cov tais diav no zoo meej rau lub rooj noj mov. Cov txheej txheem ua noj yuav tsis siv ntau tshaj li ib nrab teev.

Recipe one. Greek Salad

Peb muab koj daim ntawv qhia rau Greek zaub xam lav. Lub tais yog haum rau txhua txhua hnub rooj. Nws kuj yuav tsim nyog noj thaum twg los xij.

Zaub xam lav nrog curd cheese thiab dos
Zaub xam lav nrog curd cheese thiab dos

Kev ua noj koj yuav xav tau:

  • ob txiv lws suav thiab ib dib;
  • 100 grams ntawm curd cheese;
  • 1 Y alta hneev;
  • 200 grams lettuce (lettuce);
  • 5 grams qhuav basil, oregano thiab ntsev;
  • 50 grams ntawm dill;
  • roj txiv roj (kwv yees li 4 tablespoons);
  • 2 grams qhuav celery thiab av dub kua txob;
  • 2 tbsp. diav ntawm cuaj feem pua vinegar;
  • 100 grams ntawm txiv ntseej.
  1. Ua ntej, chop lub lettuce rau nyias ib ncig.
  2. Tom qab ntawd, marinate nws hauv vinegar, tshuaj ntsuab. Tawm hauv marinade li ib teev.
  3. Ntxiv cov txiv ntseej ib nrab rau tib lub tais.
  4. Txiv lws suav thiab dibntxuav. Txiav rau hauv loj pieces. Ntsev thiab kua txob cov zaub.
  5. Yaug cov nplooj lettuce, rhuav lawv rau hauv daim. Ncuav rau hauv cov roj. Tom qab ntawd tsis txhob hnov qab kua txob thiab ntsev.
  6. Tom ntej, tso cov khoom txiav rau hauv lub thawv.
  7. Shape cheese rau hauv cov pob, sprinkle nrog tshuaj ntsuab thiab dill. Muab tso rau hauv ib lub tais zaub xam lav. Sab saum toj nrog me ntsis roj. Pab tsis tau stirring. Nco ntsoov tias yog tias koj xav tau, koj tuaj yeem ntxiv tswb kua txob rau cov zaub xam lav. Tab sis yog tias koj tsis muaj curd cheese, ces nws tuaj yeem hloov tau. Hloov chaw, koj tuaj yeem ntxiv cheese rau lub tais.
Zaub xam lav nrog curd cheese thiab txiv lws suav
Zaub xam lav nrog curd cheese thiab txiv lws suav

Daim ntawv qhia ob. Zaub xam lav nrog cws thiab curd cheese

Cov zaub mov no haum rau lub rooj noj mov. Nws hloov tawm cov zaub mov qab thiab zoo nkauj.

Ua zaub xam lav nrog curd cheese, koj yuav xav tau:

  • 300 grams cws (khov);
  • 20 grams tshuaj ntsuab tshiab;
  • 120 grams cream cheese (tsawg rog);
  • kua txiv ¼ txiv qaub;
  • cucumber;
  • qej clove;
  • kua txob (ob peb pinches);
  • ntsev (rau koj saj).

Ua zaub mov hauv tsev: cov lus qhia ua ntu zus

Zaub xam lav nrog curd cheese thiab cws
Zaub xam lav nrog curd cheese thiab cws
  1. Ua ntej tshaj, boil cov cw hauv dej ntsev. Tom qab ntawd tshem tawm lub plhaub.
  2. Ciav cw, drizzle nrog txiv qaub kua txiv.
  3. Ntxuav dib, tev. Ces txiav mus rau hauv me me cubes (me).
  4. Yuav zaub ntsuab, chop.
  5. Mix tobib phaj zaub ntsuab, dib, cw thiab squeezed qej.
  6. Ntxiv curd cheese rau ntawd. Do zaub xam lav, kua txob.
  7. Nkauj nrog tag nrho cws ua ntej noj.

Zoo kawg

Peb tsab xov xwm tham txog ntau yam zaub mov txawv rau zaub xam lav nrog curd cheese. Xaiv qhov tsim nyog rau koj thiab ua noj nrog kev txaus siab. Bon appetit!

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