Nqaij qaib nrog taum: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj pes tsawg cov tais diav qab thiab qub nyob hauv ntiaj teb. Qee tus ntawm lawv yog qhov yooj yim heev los ua, thaum lwm tus, ntawm qhov tsis sib xws, yuav siv sij hawm ntau heev rau tinker nrog. Hauv tsab xov xwm, peb coj los rau cov neeg nyeem cov zaub mov txawv rau nqaij qaib nyias nrog taum.

Tshis hauv vaj

Thawj lub tais uas peb yuav txiav txim siab yog qhov qub, tsis tsuas yog saj, tab sis kuj nyob rau hauv tsos, nrog rau kev ua tiav. Tom qab tag nrho, qhov tseeb, cov khoom xyaw tsim nyog tsuas yog nteg tawm ntawm lub phaj. Nyob rau tib lub sijhawm, tsis muaj refueling thiab tsis sib tov nrog ib leeg. Cov zaub xam lav no zoo li nthuav heev. Tab sis ntau tus niam tsev txaus siab rau nws vim qhov txawv me ntsis. Thiab nws nyob rau hauv qhov tseeb hais tias lub tais tso cai rau txhua tus qhua xaiv cov khoom xyaw uas nws nyiam tshaj plaws. Thiab qhov no txhais tau tias tsis muaj leej twg yuav tshaib plab thaum hnub so.

Yog li, txhawm rau npaj cov nqaij qaib thiab taum nyias, koj yuav tsum tau ntim cov khoom nram qab no:

• taum dawb taum, pob kws thiab ntsuab peas;
• nqaij qaib fillet (koj tuaj yeem siv tau haus luam yeeb);
• Korean Carrots;
• pajloaf;
• olives;
• mayonnaise;
• npau suav;
• sunflower roj.

Txhua yam khoom tuaj yeem noj tau hauv ib qho twg, qhov no yuav tsis ua rau tus saj ntawm cov zaub xam lav.

Yuav ua li cas:

1. Ua ntej ntawm tag nrho, koj yuav tsum ua noj croutons. Ua li no, txiav lub loaf rau hauv slices, ces mus rau hauv cubes. Lubricate lawv nrog roj thiab qhuav hauv qhov cub.
2. nqaij qaib fillet txiav rau hauv nruab nrab ib daim hlab.
3. Tom qab ntawd peb noj zaub mov zoo nkauj.
4. Thiab muab ib txhais tes ntawm cov crackers npaj rau nws, ib sab ntawm nqaij qaib fillet, ntsuab peas, pob kws, taum, txiv ntseej thiab carrots. Cia qhov nruab nrab ntawm lub tais dawb. Peb yuav muab cov ntses tsw qab rau ntawd.
5. Nws yooj yim heev los npaj. Koj tsuas yog yuav tsum sib tov mayonnaise, mustard thiab soy sauce. Thiab tom qab ntawd sau qhov dawb nruab nrab ntawm cov zaub mov nrog cov kua ntses.

Yog li ntawd, peb cov zaub xam lav nrog nqaij qaib thiab taum yog npaj. Nyob rau hauv tsos, nws zoo li lub paj thiab zoo li qub heev nyob rau tib lub sijhawm. Tab sis yog tias koj xav tau, koj tuaj yeem sib tov cov khoom xyaw ua ke, thiab tom qab ntawd koj tau txais cov zaub xam lav ntau dua. Tab sis ua qhov no tsuas yog tso cai yog tias tus tswv tsev paub tseeb tias tsev neeg lossis cov qhua nyiam txhua yam ntawm cov zaub mov saum toj no.

Nyob zoo

Lwm cov zaub mov ntxim nyiam kuj muaj txhua txoj cai nkag mus rau hauv lub txhab nyiaj ntawm peb cov neeg nyeem cov zaub mov txawv. Txawm li cas los xij, koj yuav tsum tau tinker me ntsis nrog nws qhov kev tua, tab sis qhov tshwm sim yuav txaus siab rau tus tswv tsev thiab nws cov neeg hlub.

Yog li, ua noj koj yuav xav tau:

• 200grams nqaij qaib fillet;
• taum liab taum;
• peb qos tubers thiab qe qaib;
• ob lub qe;
• ib pawg me me ntawm koj nyiam zaub;
• rau 6 tablespoons mayonnaise lossis qaub cream;
• ntsev thiab kua txob dub kom saj.

no cov taum liab thiab nqaij qaib no yooj yim heev. Txhawm rau ua qhov no, koj yuav tsum ua cov hauv qab no manipulations:

1. Ua ntej, peb tshem cov hlab ntsha thiab cov rog ntawm cov fillet, dhau los ntawm cov nqaij grinder, ntsev thiab kua txob.
2. Peb ua cov nqaij me me tawm ntawm nws thiab boil kom txog thaum kev sib tw.
3. Tej qos yaj ywm, plhaub qe.
4. Chop ob cov khoom xyaw rau hauv cubes.
5. Thiab sib tov nrog grated cucumbers, ntxuav nrog taum, mayonnaise thiab kua txob.
6. Muab cov sib tov npaj rau ntawm ib lub tais.
7. Tshuaj nqaij npuas rau saum.
8. Kho kom tiav cov zaub xam lav nrog tshuaj ntsuab thiab pab.

Bravo

No savory qaib thiab taum zaub xam lav yuav ua rau ib qho kev ua koob tsheej. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no:

• 300 grams boiled nqaij qaib mis;
• ib taum liab taum thiab pob kws;
• tswb pepper;
• bulb;
• ib pawg me ntawm arugula;
• ob dia ntawm zib ntab, kua txiv hmab txiv ntoo cider vinegar, roj sunflower thiab npaj tau mustard;
• ib pinch ntsev.

Yog xav tau, koj tuaj yeem ntxiv txiv lws suav.

Howua:

1. Bulgarian kua txob thiab fillet txiav rau hauv strips.
2. Chop the dos in half rings.
3. Tear the arugula nrog koj txhais tes.
4. Muab cov khoom xyaw no ua ke.
5. Ntxiv pob kws thiab taum.
6. Npaj hnav khaub ncaws: sib tov zib ntab, roj, vinegar thiab mustard.
7. Peb hnav cov zaub xam lav nrog taum thiab nqaij qaib, daim duab uas tau hais saum toj no, ntsev thiab sib tov.

Caprice

Lwm daim ntawv qhia rau lub tais qab yuav tsum muaj cov khoom nram qab no:

• bulb;
• plaub qe qaib;
• nqaij qaib fillet;
• taum dawb;
• peb cov dib tshiab thiab cov qos yaj ywm hau;
• ib pawg me me ntawm koj nyiam zaub;
• 3 tablespoons txhua ntawm mayonnaise thiab ketchup;
• ntsev, kua txob - mus saj.

Yuav ua li cas:

1. Boil qe, tev thiab txiav rau hauv cubes.
2. Tev cov qos yaj ywm thiab txiav rau hauv cubes.
3. txiav cov fillet rau hauv ib daim hlab, finely chop lub zaub ntsuab.
4. Sib tov cov khoom xyaw ua ke.
5. Ntxiv cov dib diced, nrog rau ntsev, kua txob, mayonnaise thiab ketchup.
6. Sib tov txhua yam kom zoo thiab ua zaub mov qab nrog taum thiab nqaij qaib ntawm lub rooj.

Mexican

Txhawm rau npaj cov zaub mov qub, koj yuav xav tau cov khoom xyaw hauv qab no:

• 200 grams nqaij qaib fillet;
• taum liab taum thiab pob kws;
• chili pod;
• liab dos taub hau;
• ob tablespoons txhuaketchup, sunflower roj thiab mayonnaise;
• ib pinch ntsev thiab kua txob.

Yuav ua li cas:

1. Ntxuav lub fillet, txiav rau hauv me me pieces thiab Fry kom txog thaum kev sib tw nyob rau hauv zaub roj.
2. Tev thiab txiav cov kua txob thiab dos rau hauv ib lub nplhaib.
3. Muaj cov khoom xyaw qhia.
4. YNtxiv pob kws, taum, kua txob, ntsev, ketchup thiab mayonnaise.
5. Nyob zoo.

Kev ua noj, npaj cov khoom hauv qab no:

1. 200 grams boiled qaib fillet;
2. taum taum ntawm txhua yam xim;
3. 300 grams ntawm nceb tshiab;
4. dos liab;
5. khob crackers;
6. plaub tablespoons roj sunflower thiab ob mayonnaise;
7. ib pinch ntsev.

Nws yog qhov yooj yim tsis yooj yim sua kom tawg ntawm xws li zaub xam lav nrog nqaij qaib thiab taum, thiab croutons. Zoo, nws yooj yim heev los ua nws:

1. Kuv cov nceb, finely txiav thiab kib hauv sunflower roj.
2. Tev cov dos los ntawm husk thiab txiav mus rau hauv ib nrab rings.
3. Muab cov khoom xyaw rau hauv lub tais zaub xam lav.
4. Ntxiv cov chopped fillet, nrog rau croutons, taum, mayonnaise thiab ntsev.

Yuav siv tau

Cov khoom xav tau:

• 500 grams boiled qaib fillet;
• taum hauv kaus poom (yuav tsum tau hauv txiv lws suav);
• 3 qe boiled;
• ob lub kua txiv hmab txiv ntoo;
• Nyob zoo ib tsoom phooj ywg;
• qaib qaub - rau hnav khaub ncaws;
• ib pinch ntsev thiab kua txob.

YYuav ua li cas ua zaub xam lav nrog taum, qaib thiab carrots:

• Nqej txiav rau hauv me me.
• Qe yog tev, carrots yog tev thiab txiav rau hauv cubes.
• Finely chop cov zaub.
• Peb tsis ntxuav taum, tab sis tam sim ntawd muab tso rau hauv lub tais tob.
• Ntxiv cov khoom xyaw ntxiv, qaub cream, ntsev thiab kua txob.
• Txhua yam thiab hu rau tsev kom saj.

Barskiy

Cov khoom xyaw nram qab no yuav tsum tau ua noj:

• 300 grams boiled qaib fillet;
• 3 qe thiab qos tubers;
• dawb thiab taum liab;
• ob peb sprigs ntawm parsley;
• rau 6 tablespoons mayonnaise;
• ntsev, kua txob - mus saj.

Yuav ua li cas ua zaub xam lav nrog taum thiab qaib - daim ntawv qhia nrog duab:

1. Boil qos yaj ywm kom txog thaum sib tw, qe kom txog thaum tawv.
2. Tev thiab tsuav ob qho khoom xyaw.
3. txiav cov fillet rau hauv ib daim hlab, finely chop lub zaub ntsuab.
4. sib tov cov khoom xyaw ua ke.
5. Ntxiv ntsev, kua txob thiab mayonnaise.
6. Sib tov zoo thiab ua zaub xam lav ntawm lub rooj.

Korean

Txhawm rau pamper koj cov neeg koj hlub nrog lub tais no, koj yuav tsum npaj cov khoom xyaw hauv qab no:

• 200 grams boiled nqaij qaib mis;
• peb tus menyuam muaj menyuam;
• boiled taum ntsuab;
• ib lub taub me me ntawm cov kua txob kub;
• ob cloves qej;
• ob tablespoons soy sauce thiab sunfloweryog ';
• ib pinch ntsev thiab av dub kua txob txhua.

Yuav ua li cas:

1. Grate qej thiab peeled carrots rau ntawm ib tug ntxhib grater.
2. Txiav lub fillet rau hauv cubes, thiab kua txob rau hauv ib lub nplhaib.
3. Peb muab cov khoom npaj rau hauv lub tais zaub xam lav.
4. Ntxiv taum ntxuav, kua txob, ntsev thiab kua ntses.
5. Sib tov txhua yam kom huv.
6. Hloov cov roj zoo hauv lub lauj kaub kib thiab tsuas yog tom qab ntawd ncuav cov zaub xam lav tiav.
7. Sib tov txhua yam ntxiv thiab tom qab txias xa mus rau lub tub yees li ib nrab teev.

Czech koom pheej

Daim ntawv qhia taum thiab nqaij qaib no zoo kawg nkaus tsis yog rau nws qhov qub saj, tab sis kuj rau nws txoj kev ceev thiab yooj yim ntawm kev tua. Txawm li cas los xij, peb yuav tsis tau ua ntej ntawm peb tus kheej, vim tias thaum xub thawj nws yog ib qho tseem ceeb rau kev tshawb fawb thiab npaj cov khoom xyaw tsim nyog uas yuav tsum tau noj hauv cov khoom nram qab no:

• 300 grams boiled nqaij qaib mis;
• ib tau txhua lub kaus poom dawb thiab taum liab, nrog rau cov champignons;
• peb liab lettuce dos;
• 200 grams txiv lws suav;
• ib nrab khob dej npau;
• peb nplooj;
• kaum allspice peas;
• cov txuj lom uas nyiam - txiav txim siab kom muaj nuj nqis ntawm koj tus kheej txiav txim siab;
• peb tablespoons txhua txiv apple cider vinegar, soy sauce thiab txiv roj roj;
• ib pinch ntawm kua txob liab - xaiv tau.

Yuav ua li cas:

1. Nplej txiav rau hauv ib daim hlab thiab muab tso rau hauv ib lub tais zaub xam lav zoo nkauj.
2. Txivspices thiab mix kom huv si.
3. Tev cov qij, txiav ua rings, muab tso rau hauv ib khob, ncuav vinegar thiab boiling dej.
4. Ntxiv bay nplooj thiab peppercorns.
5. Peb hais kom tsawg li ib nrab teev kom cov dos zoo marinated.
6. Tom qab ntawd peb lim los ntawm lub sieve thiab xa cov dos uas muaj ntxhiab mus rau lub fillet npaj.
7. Kuv txiv lws suav thiab txiav ua plaub ntu, ces ntxiv rau nyias.
8. Peb tshem cov kua los ntawm cov kaus poom thiab muab tso rau tom ntej.
9. Sau lub tais nrog sib tov ntawm soy sauce thiab txiv roj roj.

Pirandello

Cov zaub xam lav no nrog nqaij qaib thiab taum tuaj yeem npaj rau hnub ua haujlwm. Txawm li cas los xij, cov tais diav qub thiab qab heev tuaj yeem kho tau txawm tias hnub so thiab nyiam txhua tus qhua.

Yog li, txhawm rau npaj lub tais uas muaj ntxhiab, koj yuav xav tau cov khoom xyaw xws li:

1. 300 grams smoked nqaij qaib mis;
2. 400 grams pickled champignons;
3. ib tau txhua lub kaus poom pob kws thiab taum liab;
4. rau lub khob cij dawb los yog 100 grams ntawm cov khoom npaj ua khoom noj khoom haus;
5. 150 grams ntawm koj nyiam nyuaj cheese;
6. paj ntsuab dos;
7. ob peb sprigs ntawm cilantro los yog parsley;
8. plaub cloves qej;
9. yim tablespoons mayonnaise, qaub cream los yog unsweetened yogurt;
10. ib pinch ntsev.

Yuav ua li cas:

1. Txiav lub fillet rau hauv ib daim hlab los yog disassemble los ntawm tes rau hauvme me.
2. Muab tso rau hauv lub tais tob.
3. Nceb, pob kws thiab taum kom tshem tawm cov kua thiab xa mus tom ntej.
4. Ciav croutons los yog tam sim ntawd ncuav npaj txhij.
5. Cheese txiav rau hauv me me (li 1 x 1 centimeter).
6. Txhob zaub ntsuab kom zoo.
7. Hla lub qej los ntawm nias los yog grate rau ntawm ib tug nplua grater.
8. Tau qhov loj, ntsev thiab sib tov.

Yog li, muaj ntau yam zaub mov txawv rau cov zaub xam lav qub, uas suav nrog nqaij qaib thiab taum. Hauv tsab xov xwm peb tau sau tsuas yog qhov zoo tshaj plaws. Yog li ntawd, tus nyeem ntawv yuav pom qhov nws nyiam.