2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Pilaf tuaj yeem ua nrog txhua yam nqaij, thiab txawm nrog nceb. Qhov tseem ceeb yog ua raws li cov hauv paus ntsiab lus: ua ntej, zirvak yog npaj, ces mov, dej thiab txuj lom yog ntxiv, lub tais yog coj mus rau kev npaj nyob rau hauv lub hau. Tsab ntawv nthuav qhia cov zaub mov yooj yim rau pilaf nrog nqaij qaib thiab nceb. Rau cov tais diav, koj tuaj yeem noj cov nceb: tshiab, qhuav lossis khov.
Cov zaub mov zoo tshaj plaws rau pilaf yog lub cauldron, tab sis tom tsev nws tau npaj rau hauv lub cooker qeeb thiab hauv lub lauj kaub tsis tu ncua.
Nrog nceb qhuav hauv lub cauldron
Rau nqaij qaib thiab nceb pilaf koj xav tau cov khoom xyaw hauv qab no:
- 400g qaib thigh fillet;
- khob mov;
- ob dos;
- ob carrots;
- ob khob dej;
- ob txhais tes qhuav nceb;
- qej taub hau;
- ob nplooj;
- paj;
- tablespoon npaj seasoning rau pilaf;
- ntsev;
- zaub los yog butter.
Pilaf ua noj xaj:
- Txiav carrots rau hauv strips, dos ib nrab rings, fillet pieces.
- Yaug nplej kom huv si hauv ob peb dej thiab tsau rau ib nrab teev hauv dej txias. Soak qhuav nceb.
- Muab lub cauldron rau ntawm qhov hluav taws kub, pov ib daim butter rau hauv nws (koj tuaj yeem nqa cov roj zaub) thiab kib cov dos kom txog thaum lub teeb xim av.
- Ntxiv nqaij qaib rau dos thiab kib kom txog thaum Golden xim av ntawm cov nqaij.
- Tom qab ntawd ntxiv cov carrots thiab ua noj rau lwm tsib feeb.
- Ntshav, ncuav seasoning, ntxiv kua txob thiab parsley.
- Ncuav ib khob dej, npog lub cauldron thiab simmer ntawm qhov kub tshaj plaws rau ib lub hlis twg ntawm ib teev.
- Txiav cov nceb thiab xa mus rau yav tom ntej pilaf, ces muab cov nplej, ncuav rau hauv ib khob dej, muab tag nrho lub taub hau ntawm qej nyob rau hauv nruab nrab, uas yog pre-peeled, txiav tawm lub rhizome thiab ntxuav..
- Simmer npog rau 25 feeb dhau qhov cua sov.
- Thaum 25 feeb dhau los, sib tov pilaf nrog nqaij qaib thiab nceb, ntxiv ntsev yog tias tsim nyog, cia sawv ntsug rau kaum feeb hauv qab lub hau. Tshem cov qej - koj yuav tsis xav tau ntxiv lawm.
Ua kom lub tais zoo nkauj, pab nrog tshuaj ntsuab tshiab.
In the slow cooker
Nws yooj yim ua pilaf nrog nqaij qaib thiab nceb hauv lub cooker qeeb. Ua ntej koj yuav tsum npaj txhua yam koj xav tau:
- ib nrab kilo ntawm steamed mov;
- 400g nqaij qaib fillet;
- 200g champignons;
- 300g dos;
- 400g carrots;
- 3 cloves qej;
- ib thiab ib nrab li dej;
- 30 ml txiv roj roj;
- seasonings;
- bunch of dill.
Cua pilaf nrog nqaij qaib thiab nceb:
- Ua ntej ua noj, muab cov mov tso rau hauv dej ntsev rau ib teev. Nws yuav tsum xub muab ntxuav hauv ob peb dej.
- Qhov kev xaiv zoo tshaj plaws rau pilaf yog lub mis fillet. Koj yuav tsum tau txiav cov yeeb yaj kiab los ntawm nws, yaug maj mam, cia nws qhuav thiab txiav rau hauv me me.
- Ntxuav cov nceb thiab txiav rau hauv slices los yog slices. Tsis pom zoo txiav kom zoo heev.
- Tshuaj dos, carrots, qej. Finely chop lub dos, chop qej rau hauv loj pieces, grate lub carrots.
- Roj lub tais multicooker nrog roj zaub.
- Tig rau qhov "Baking" program thiab kib cov nqaij qaib, ntxiv ntsev me ntsis. Fry tsis tshaj tsib feeb, ces tig rov qab thiab ua noj rau lwm tsib feeb.
- Muab nceb rau hauv nqaij qaib, sib tov thiab kib rau lwm tsib feeb.
- Ntxiv dos thiab carrots, sib tov, kaw lub cooker qeeb, ua noj rau li 10-12 feeb. Qhov no yog lub hauv paus ntawm lub tais, los yog zirvak.
- Muab cov mov tso rau hauv ib txheej txawm rau ntawm zirvak tiav thiab nias nrog rab diav. Diav cov qej pieces rau hauv mov. Maj mam ntxiv dej nyob rau hauv ib tug nyias kwj. Koj yuav tsum siv tag nrho cov nyiaj raws li daim ntawv qhia, uas yog, ib thiab ib nrab litres.
- Ntsev, muab cov txuj lom - av kua txob thiab ntsev, nrog rau barberry, cumin, paprika, basil, allspice thiab lwm yam kom saj. Barberry yog suav hais tias yog ib qho yuav tsum tau ua. Koj tuaj yeem yuav npaj cov seasoning tsim tshwj xeeb rau pilaf.
- Teem "Tshuav" hom rau 45 feeb.
Tom qab lub suab nrov, cia lub pilaf sawvob peb feeb, ces qhib lub hau, hloov mus rau ib lub phaj thiab txaus siab rau cov khoom qab zib.
Nyob hauv lub lauj kaub kib
Rau pilaf nrog nqaij qaib thiab nceb, koj yuav xav tau cov khoom hauv qab no:
- ib khob nplej ntev;
- ob khob dej;
- 200 g boiled chanterelles;
- 200 g nqaij qaib fillet;
- ib zaub;
- ob cloves qej;
- ib noob;
- ntsev;
- zaub roj;
- seasonings.
Pilaf ua noj xaj:
- Grate cov carrots, finely chop lub dos.
- Fry dos nrog carrots nyob rau hauv ib lub lauj kaub nyob rau hauv ib tug me me npaum li cas ntawm cov roj kom txog thaum mos. Tsis txhob hnov qab do. Kwv yees lub sij hawm kib yog 10 feeb.
- nqaij qaib txiav rau hauv daim, muab tso rau hauv lub lauj kaub nrog dos thiab carrots. Xa boiled chanterelles muaj. Fry kom txog thaum nqaij qaib tiav.
- Muab mov, ncuav hauv dej, ntsev, pov cov txuj lom. Simmer rau li 20 feeb npog tshaj qhov cua sov.
- Tshem lub hau, ua noj li 7 feeb kom txog thaum cov dej evaporated tag.
Pilaf nrog nqaij qaib thiab nceb rau ntawm daim phiaj noj thaum nws kub.
Zaj lus
Ntawm ib sab, pilaf yog ib qho yooj yim ua noj, tab sis tib lub sij hawm nws tseem ceeb heev kom ua raws li cov thev naus laus zis. Kev xaiv nplej kom raug yog qhov tseem ceeb heev. Muaj ntau yam uas zoo haum rau pilaf, piv txwv li, devzira, basmati, jasmine. Nws yog ib qho tseem ceeb uas thaum lub sij hawm ua noj nws steams tusyees thiab tig tawmcrumbly.
Pom zoo:
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