Pickled celery: ib daim ntawv qhia rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Celery yog ib tsob nroj los ntawm tsev neeg lub kaus. Peb paub tias nws tsis yog tsuas yog ua khoom noj khoom haus muaj txiaj ntsig thiab qab qab xwb, tab sis kuj yog kev kho mob. Qee zaum, cov tshuaj ib txwm qhia kom siv lub qhov ncauj qhov ntswg, compresses thiab haus cov kua txiv celery rau ntau yam kab mob. Nws ntseeg tau tias cov kua txiv hmab txiv ntoo ntawm cov nroj tsuag no pab txhawb kev tiv thaiv kab mob thiab tiv thaiv beriberi zoo.

Nyob rau hauv tsab xov xwm no peb yuav qhia koj txog cov zaub mov uas yooj yim tshaj plaws thiab nthuav tshaj plaws rau pickled celery hauv tsev. Peb yuav pab koj xaiv thiab npaj cov khoom rau cov khoom noj txom ncauj no. Tsis tas li ntawd, koj yuav kawm txog nws cov muaj pes tsawg leeg thiab cov khoom muaj txiaj ntsig.

Composition

Raws li tau hais dhau los, celery muaj cov nplua nuj nyob hauv thiab ntau yam khoom muaj txiaj ntsig. Ua ntej yuav mus rau pickled celery zaub mov txawv, peb yuav qhia koj txog nws cov khoom xyaw.

Yog li, dab tsi hauv cov ntsiab lus ntawm cov nroj tsuag no:

• potassium;

phosphorus

• calcium;
• magnesium;
• manganese;
• zinc;
• hlau;
• ascorbic acid;
• Vitamin A, B, E thiab K.

Celery tsuas muaj 32 calories ib 100 grams.

muaj txiaj ntsig zoo rau lub cev

Qhov tseem ceeb tshaj plaws ntawm cov nroj tsuag no yog nws cov cag. Nws muaj ntau cov vitamins thiab cov as-ham. Cov hauv paus hniav feem ntau yog ntxiv rau cov tshuaj, qhov kev txiav txim ntawm lub hom phiaj ntawm kev txhim kho lub raum thiab lub siab.

Cov txiaj ntsig zoo ntawm celery rau tib neeg lub cev yog raws li hauv qab no:

• muab daim tawv nqaij zoo tu thiab elastic zoo;
• ua kom lub cev tiv thaiv kab mob thiab lub paj hlwb;
• tiv thaiv osteoporosis;
• ntxiv dag zog rau tes, hniav, plaub hau thiab pob txha;
• nce tib neeg kev ua tau zoo;
• normalizes pw tsaug zog thiab calms qab haus huv;
• yog ib qho tshuaj txo kev ntxhov siab;
• pab koj poob phaus;
• tshem tawm cov co toxins ntawm peb lub cev;
• yuav txo qis cov txheej txheem kev laus;
• nce qib ntawm hemoglobin hauv cov ntshav.

Celery yog categorically contraindicated nyob rau hauv cov neeg uas muaj ntshav siab, kev txom nyem los ntawm ulcers thiab gastritis, nrog rau cholelithiasis.

Recipe for pickled celery rau lub caij ntuj no

Cov khoom xav tau:

• celery - 480 grams;
• qej - 5 cloves;
• parsley - ib pawg;
• ntsev - 6 grams;
• kua txob liab - 6 grams;
• noob noob hnav - xaiv tau;
• txiv qaub - 50 grams;
• apple cider vinegar - 25 grams;
• txiv roj roj - 15 grams.

Ua ntej txheej txheem ua noj, tag nrho cov thawv ntim khoom, lub thawv thiab lub hau yuav tsum tau ua kom tsis muaj menyuam.

Peb cov yeeb yam yog:

1. Ua ntej tshaj plaws, koj yuav tsum ntxuav cov celery los ntawm nplooj qhuav, yaug hauv qab dej ntws thiab qhuav nrog ntawv phuam.
2. Cia li txiav stems rau hauv me me.
3. Muab lawv tso rau hauv lub tais tob thiab sau nrog dej kub.
4. Muab cov tais tso tseg thiab ntes 20 feeb.
5. Muab celery hlais vertically rau hauv sterilized hub.
6. Sau ntsev, qab zib thiab noob hnav.
7. Tam sim no ncuav rau hauv cov kua txiv qaub, txiv roj roj thiab kua cider vinegar.
8. Thov cov qej cloves ntawm zaj duab xis thiab chop nyob rau hauv ib tug tshwj xeeb xovxwm.
9. Muab qej thiab kua txob liab rau hauv hub ntawm celery.
10. hliv dej npau rau cov khoom xyaw thiab ntsia hlau rau ntawm lub hau.
11. Caw cov hub maj mam muab faib cov txuj lom thiab roj.
12. Muab cov thawv ntim rau hauv lub thawv tob rau ntawm qhov cub, npog hauv qab nrog ib phuam thiab ntim dej.
13. Peb boil peb cov blanks ntawm qhov kub tsawg kawg nkaus rau 20-30 feeb.
14. So cov hub zoo thiab muab tso rau pem hauv ntej, npog nrog ib daim ntaub tuab.
15. Daim ntawv qhia celery hu raukom lub appetizer me ntsis infused.
16. Tom qab kaum tsib teev, peb muab cov qhov khoob tso rau hauv qhov chaw qhuav thiab tsaus kom khaws cia ntxiv.

Nyob zoo!

Pickled Celery Stalk Recipe with Photo

Cov khoom xyaw:

• haus dej huv - 9 khob;
• zaub mov ntsev - 30 grams;
• citric acid - 3 grams;
• cloves - ob peb daim;
• dub peppercorns - raws li xav tau;
• vinegar 9% - 1 tbsp. l.;
• celery cag - kilo.

Ib qho yooj yim, tab sis tib lub sij hawm cov khoom noj txom ncauj qab thiab noj qab haus huv tuaj yeem noj nrog cov mov nplej, qos yaj ywm thiab nplej zom. Tsis tas li ntawd, celery npaj rau hauv txoj kev no yog qhov zoo rau haus cawv.

ib ntus txheej txheem

Pickled Root Celery Recipe:

1. cov qoob loo uas siav tau zoo ntxuav, ntxuav thiab txiav tawm cov hauv paus hniav.
2. Txiav cov celery rau hauv me me sib npaug los yog rub rau ntawm lub grater ntxhib.
3. Ncuav tsib khob dej rau hauv lub lauj kaub tob, ntxiv citric acid thiab ntsev.
4. Muab lub lauj kaub rau nruab nrab kub thiab tos kom nws boil.
5. Thaum cov dej pib boil, muab chopped celery rau hauv lub lauj kaub thiab ntes tau ob feeb.
6. Blanched me ntsis, ces dos lub celery nrog dej txias thiab muab tso rau hauv sterilized ntim (lub denser zoo dua).
7. Hauv ib lub tais nyias, muab plaub khob dej, vinegar thiab ntxiv cov cloves qhuav thiab kua txobpeas.
8. Pour marinade tshaj celery thiab npog nrog hau.
9. Pasteurize ntim rau ib nrab ib teev ntawm qhov kub ntawm 95 degrees.
10. Cia li dov thiab muab tso rau hauv qhov chaw txias.

Daim ntawv qhia rau pickled celery yog qhov yooj yim heev thiab tsis tas yuav muaj kev paub ntxiv thiab kev siv zog los ntawm koj.

Cov khoom xav tau:

• celery paus - 500 grams;
• carrot - 1 piece;
• qej cloves - 2-3 pieces;
• dej - 300 grams;
• ntsev - 1 tbsp. l. tsis muaj swb;
• vinegar - 50 grams;
• granulated qab zib - 2-3 tbsp. l.;
• zaub roj (nyiam dua roj txiv roj) - 50 grams;
• nplooj nplooj - 2-3 daim;
• allspice;
• coriander;
• kua txob kub kom saj.

Qhov ntsuas ntawm spiciness ntawm lub tais tuaj yeem hloov kho los ntawm tus nqi ntawm cov txuj lom.

ib ntus txheej txheem

Daim ntawv qhia thiab kev npaj ntawm pickled celery:

1. YTev cov carrots, ntxuav thiab grate on medium grater.
2. Peb kuj ntxuav cov celery peb tus kheej thiab txiav rau hauv nyias strips (koj tuaj yeem siv lub grater).
3. Muab cov dej xav tau rau hauv lub lauj kaub me me, ntxiv ntsev, qab zib, nplooj nplooj thiab cov txuj lom ntxiv.
4. Thaum kawg, ncuav rau hauv cov roj zaub thiab coj cov kua rau boil.
5. Tshem tawm ntawm tshav kub thiab ntxiv vinegar.
6. Ntawm cov qej cloves ntawm zaj duab xis thiab hla dhau ntawm xovxwm.
7. YCombine carrots, celery thiab tws qej.
8. Ncuav cov marinade rau hauv ntim kom nws npog tag nrho cov khoom.

Cov tais tuaj yeem noj sai li sai tau thaum nws txias. Tab sis yog tias koj xav kom txaus siab rau qhov ci ntsa iab thiab aroma, ces peb xav kom koj tso cov celery hauv lub tub yees li 10 teev.

Quick Appetizer Recipe

Cov khoom xyaw:

• shallot - 1 pc.;
• txiv apple cider vinegar - 150 grams;
• bay nplooj;
• qej - 2 cloves;
• cinnamon;
• coriander;
• celery - 400 grams;
• txiv roj roj.

Lub sijhawm peb xav tau yog 1 teev 30 feeb.

ua noj ua haus

Daim ntawv qhia rau pickled stalked celery:

1. Tev thiab txiav lengthwise shallots.
2. Ncuav kua txiv apple cider vinegar rau hauv lub thawv thiab muab dos, txuj lom thiab dej.
3. Ntsev thiab boil li tsib feeb tom qab boiling dej.
4. Tev lub celery thiab txiav mus rau hauv feem 5 cm tuab.
5. Ntxiv daim rau lub marinade thiab tos kom cov kua boil.
6. Npog lub lauj kaub thiab ua noj rau li 10 feeb.

Celery tuaj yeem noj tam sim. Ua li no, tsuas yog ntws cov marinade los ntawm lub colander, txias lub celery thiab caij nrog txiv roj roj thiab txuj lom.

Qhov khoob yuav tsum muaj cov hauv qab no:

1. Muab celery stalks hauv sterilized jars.
2. Cia li npau taws dua.
3. Ncuav dej npau npau tshaj celery thiab dov tam sim ntawdbanks.

Kho rau hauv qhov chaw txias thiab tsaus.

Yuav ua li cas ua noj ntsim ntsim?

Cov khoom xyaw:

• celery - 450 grams;
• ntsev - 0.5 tsp;
• granulated qab zib - 1 tsp;
• av coriander - 0.5 tsp;
• av kua txob dub;
• qej - 4 cloves;
• vinegar - 1 tbsp. l.;
• sunflower roj - 50 grams.

no appetizer mus zoo nrog qos yaj ywm kib thiab ci nqaij.

ib ntus txheej txheem

Korean Pickled Celery Recipe:

1. Ntxawm thiab grate lub celery.
2. Muab tso rau hauv ib lub tais, ncuav rau hauv sunflower roj thiab ntxiv ntsev thiab suab thaj.
3. Tom qab ntawd nphoo nrog seasonings.
4. Pob rau hauv vinegar thiab nyem qej los ntawm qej xovxwm.
5. Muab cov khoom noj txom ncauj los ntawm tes thiab muab tso rau hauv qhov chaw txias rau ob peb teev.

Raws li koj tuaj yeem pom ntawm koj tus kheej, marinating celery yog ib qho yooj yim heev. Ua tsaug rau ntau yam zaub mov txawv, txhua tus ntawm koj yuav nrhiav tau ib yam dab tsi haum rau koj tus kheej.