Yuav ua li cas npaj cov kua txob kub rau lub caij ntuj no? Daim ntawv qhia rau s alted, pickled thiab blanched phaj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

kua txob kub yog zaub noj qab nyob zoo, yog noj hauv nruab nrab. Nws txhawb kev zom zaub mov zoo thaum noj cov zaub mov muaj roj, yog cov tshuaj tiv thaiv kab mob tiv thaiv kab mob. Yog li ntawd, nws yog ib qho tseem ceeb heev uas yuav tau siv nws thaum lub caij txias. Yuav ua li cas npaj kub kua txob? Recipes rau lub caij ntuj no ntawm no ntsim kaus poom zaub yog nthuav nyob rau hauv no tsab xov xwm. Nyob rau hauv lub neej yav tom ntej, cov txiv hmab txiv ntoo sau los ntawm txoj kev no yuav siv tau ob qho tib si ua ib sab phaj rau ntses thiab nqaij, thiab raws li ib tug appetizer rau haus dej haus cawv, raws li zoo raws li seasoning thawj chav kawm nrog lawv. Tsuas yog tsis txhob overdo nws nrog qhov delicacy, saib xyuas koj lub plab.

Cov kua txob kub kua txob rau lub caij ntuj no: xaiv cov zaub mov txawv

1. S alting. Cov khoom xyaw: kua txob kub (1.5 kg), ob peb cloves ntawm qej, celery, ib pawg ntawm dill, boiled dej (1.5 l), pob zeb ntsev (75 g), vinegar (3 diav loj). Dissolve ntsev nyob rau hauv boiled dej, ncuav nyob rau hauv vinegar (9%) thiab cia kom txias. Ci peppers nyob rau hauv qhov cub. Muab lawv nruj nreem rau hauv sterile jars, sprinkle nrog tws qej thiabntsuab ntsuab. Sau nrog brine, npog nrog gauze thiab muab ib tug load on to top ntawm nws. Khaws jars 2-3 lub lis piam ntawm chav tsev kub. Tshem tawm qhov hnyav thiab gauze, npog lub ntim nrog lub hau. Txhawm rau tiv thaiv pwm los ntawm qhov tshwm sim ntawm cov ntsiab lus ntawm jars, ncuav ob peb tablespoons roj zaub rau ntawd. Koj tuaj yeem siv tag nrho cloves ntawm qej rau ntsev peppers li no. Yav tom ntej, lawv kuj yuav dhau los ua khoom noj txom ncauj zoo. Qhov no yog yuav ua li cas qab ntsev kua txob yog npaj rau lub caij ntuj no. Daim ntawv qhia no txhim khu kev qha thiab muaj pov thawj. Txawm peb cov pog laus kuj tau sau cov txiv hmab txiv ntoo ntawm cov zaub ntsim no.



2. Pickled hot peppers rau lub caij ntuj no. Daim ntawv qhia khoom noj txom ncauj suav nrog kev siv cov khoom xyaw nram qab no: kua txob (1.5 kilograms), dej (1.5 liv), pob zeb ntsev thiab qab zib - 1.5 diav loj txhua, vinegar, qej, allspice, cloves. Tev lub pods los ntawm stalks, ntxuav thiab muab tso rau hauv huv jars. Sprinkle peppers nrog qej thiab spices. Txhawm rau npaj cov filling, nqa dej mus rau ib lub boil thiab dissolve qab zib thiab ntsev nyob rau hauv nws. Sau jars nrog zaub nrog lub resulting kua thiab tawm mus txias. Tom qab ntawd lim lub marinade thiab coj mus rau ib tug boil. Ncuav 1 tablespoon loj vinegar rau hauv txhua liter hub. Sab saum toj nrog marinade dua. Muab tag nrho cov ntim nrog lub hau hlau, qhwv hauv ib daim pam thiab cia txias rau hauv nws. Txhawm rau khaws cia ntev, xa cov rhawv rau hauv qab daus.



3. Kub kua txob hauv lws suav. Cov kua txob kub yog heev qab thiab piquant nyob rau hauv saj (rau lub caij ntuj no), daim ntawv qhiaua noj ua haus uas siv cov txiv lws suav. Cov khoom xyaw: kua txob (1.5 kg), txiv lws suav loj (3 pcs.), txhua yam zaub uas koj xaiv, qej, sunflower roj (300 g), ntsev thiab suab thaj (2 diav me me), spices. Chop lub txiv lws suav, muab tso rau hauv hluav taws nyob rau hauv ib saucepan nrog ib tug tuab hauv qab thiab boil rau txog kaum feeb. Ntxiv ntsev, suab thaj, roj. Ntxig txhua lub pod nrog ib tus pas txhuam hniav hauv ntau qhov chaw. Muab tag nrho cov kua txob tso rau hauv lws suav sauce thiab cia nws boil. Thaum lub pods hloov xim, ntxiv spices, qej thiab tshuaj ntsuab rau lub lauj kaub. Rov ua kom tag nrho cov zaub loj rau lwm tsib feeb. Teem lub ntse workpiece rau ntawm ntug dej. Ntsia hlau rau ntawm lub hau thiab tawm mus kom txias, qhwv cov ntim rau hauv ib daim pam. Khaws cov khoom ua haujlwm hauv chav txias.

Tam sim no koj paub yuav ua li cas koj tuaj yeem npaj cov kua txob kub rau lub caij ntuj no. Daim ntawv qhia, uas yog kawg ntawm daim ntawv, tshwj xeeb tshaj yog zoo vim hais tias cov txiv lws suav loj nws tus kheej, tom qab lub pods noj, yuav siv tau raws li ib tug ntses rau pasta tais diav los yog qos yaj ywm. Qhov no qab! Ua tib zoo saib cov zaub mov txawv rau cov kaus poom kua txob kub tau npaj rau hauv tsab xov xwm, thiab lub caij ntuj no koj yuav txaus siab rau koj tus kheej thiab koj tsev neeg nrog cov khoom qab zib los ntawm ib lub thawv.