Jellied ncuav qab zib nrog qos yaj ywm thiab cov kaus poom zaub mov: ib daim ntawv qhia ib kauj ruam

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Jellied ncuav qab zib nrog qos yaj ywm thiab cov kaus poom zaub mov yog ib qho yooj yim thiab cua tais uas yuav yooj yim haum rau cov khoom noj txhua hnub ntawm gourmets. Yuav ua li cas ua noj ib qho tshuaj tsw qab hauv tsev, cov khoom xyaw twg tuaj yeem siv rau hauv cov txheej txheem ntawm kev tsim lub ncuav qab zib? Paub meej hauv kab lus!

Ib daim ntawv qhia classic rau kev noj zaub mov zoo

Tsis paub yuav ua li cas ua rau cov qhua thiab cov neeg hauv tsev xav tsis thoob hauv chav ua noj thiab tsis siv nyiaj ntau rau kev yuav cov khoom xyaw zoo? Muaj kev daws teeb meem! Jellied ncuav qab zib nrog qos yaj ywm thiab cov kaus poom zaub mov yog ib qho tsw qab ntawm cov rooj noj mov, cov zaub mov rau yav tsaus ntuj.

Cov khoom siv (rau kev sim):

• 200g hmoov;
• 100 ml mayonnaise;
• 30g qaub cream;
• 1 qe qaib.

Rau khoom:

• 250g ntses kaus poom;
• 2-3 qos yaj ywm;
• 1/2 dos.

Yaug cov hauv paus hniav kom huv si hauv dej ntws, txiav rau hauv daim phiaj. Tag nrho cov khoom xyaw xav tau rau lub khob noom cookie, sib tov nrog ib tug tov khoom, ncuav1/2 ntawm qhov loj mus rau hauv qab ntawm lub tais ci. nteg tawm pieces ntawm qos yaj ywm, ntses, nyias dos ib nrab rings. Ncuav tshaj qhov seem ntawm lub khob noom cookie, ci rau 28-34 feeb hauv qhov cub preheated rau 220 degrees.

Cov ntses twg zoo dua siv? Cooking Tips

Perfect toppings for jellied puff pastry - qos yaj ywm, kaus poom ntses … Tab sis hom ntses twg zoo dua los npaj cov khoom noj zoo rau tag nrho tsev neeg? Muaj:

• saury;
• liab salmon;
• mackerel;
• sardines.

Cov neeg nyiam noj zaub mov noj tuaj yeem sim cov ntses salmon lossis tuna ncuav qab zib. Kua txiv los yog txiv roj roj, uas cov vitamin "dweller tus dej" yog marinated, yog drained ua ntej ua noj. Cov neeg noj nqaij tuaj yeem siv cov nqaij minced, nqaij qaib mis, sausages.

daim ntawv qhia ua ib kauj ruam nrog daim duab: aspic ncuav qab zib nrog qos yaj ywm, zaub mov kaus poom

Txhua tus kws ua zaub mov muaj nws txoj hauv kev los npaj cov zaub mov yooj yim thiab txaus siab. Daim ntawv qhia hauv qab no piav qhia txog ib qho kev hloov pauv rau kev tsim cov tshuaj tsw qab.

Cov khoom siv (rau kev sim):

• 300ml kefir;
• 210 g hmoov;
• 30 ml zaub roj;
• 1 qe qaib;
• ntsev, qab zib kom saj.

Rau lub ncuav qab zib:

• qos;
• ntses kaus poom;

txheej txheem ua noj:

1. Tev qos yaj ywm, txiav rau hauv tuab slices.
2. Fry zaub kom txog thaumib nrab siav lub xeev nyob rau hauv lub lauj kaub.
3. Tau tag nrho cov khoom xyaw rau lub khob noom cookie, qhov sib xws yuav tsum yog creamy.
4. Txhuam lub tais ci nrog roj, ncuav ib nrab ntawm cov batter.
5. Ua tib zoo nteg qos yaj ywm, tws dos, npog nrog rab rawg-mashed cov khoom noj hauv kaus poom.
6. Spice lub filling nrog koj nyiam txuj lom, ncuav lub khob noom cookie ntxiv rau saum, ci rau 38-45 feeb ntawm 200 degrees.

Dab tsi yog cov txuj lom zoo tshaj plaws los siv? Cov saj ntawm qos yaj ywm tuaj yeem hais txog nrog turmeric, thyme, basil, qhuav dill. Kho cov ncuav qab zib nrog cov kua ntses hauv tsev xws li qaub cream lossis qej.

Hloov mayonnaise: dab tsi ntxiv rau lub khob noom cookie?

Hloov cov mayonnaise li ib txwm lossis qaub cream nrog cov khoom noj khoom haus. Sim cov khaub ncaws hauv qab no:

1. Y Qej: crushed qej, sib tov nrog yogurt, txiv qaub kua txiv. Rau spiciness ntxiv, ntxiv kua txob liab flakes.
2. Mint: Cov mint tshiab yog tov nrog qej, vinegar thiab qab zib rau cov kua ntses qab zib thiab qaub zoo meej rau ntses.
3. Lemon: Txiv qaub zest, cream, ntsev, kua txiv qaub thiab parsley yog qhov yeej-yeej rau koj lub khob noom cookie!

Cov kiv cua ntawm ntsim qab qab tuaj yeem sim tsim "tsim ntses". Txhua yam koj xav tau los ua kom cov khoom qab zib no yog parsley, arugula, marjoram, oregano thiab vinegar.

nrawm thiab yooj yim! Daim ntawv qhia Multicooker

Tshwj xeeb rau cov neeg uas tau siv lub tshuab ua qeeb qeeb: ib daim ntawv qhiajellied ncuav qab zib nrog qos yaj ywm, nrog cov kaus poom zaub mov. Cov khoom piav qhia ib kauj ruam yuav pab koj nkag siab txhua yam kev ua noj ua haus.

Cov khoom siv (rau kev sim):

• 220 g hmoov;
• 100ml qaub cream;
• 100 ml mayonnaise;
• 3 qaib qe;
• baking powder.

Rau khoom:

• 480g ntses kaus poom;
• 4-6 qos yaj ywm;
• ntsuab dos.

txheej txheem ua noj:

1. YYuav qe, sib tov nrog hmoov, qaub cream thiab mayonnaise. Lub caij nrog ci hmoov thiab cov txuj lom uas muaj ntxhiab.
2. Cuam dos, txiav qos yaj ywm rau hauv slices, knead tus ntses nrog diav rawg.
3. Roj rau hauv qab ntawm lub multicooker nrog roj.
4. Phos khob noom rau hauv qab ntawm lub thawv.
5. Txiav qos yaj ywm, cov zaub mov hauv kaus poom thiab cov dos ntsuab tawg rau hauv kab nruj, ncuav hla lub khob noom cookie ntxiv.
6. Ua noj 45-55 feeb hauv "Baking" hom.

Tib daim ntawv qhia siv tau rau ci hauv qhov cub. Yog xav tau, faib cov npe ntawm cov khoom xyaw nrog zaub (txiv lws suav, tswb peppers, zucchini), cheese nyuaj.

Puff pastry zoo meej rau tub nkeeg

Daim ntawv qhia no rau jellied ncuav qab zib nrog cov zaub mov hauv cov kaus poom thiab cov qos yaj ywm yuav yooj yim haum rau kev noj zaub mov zoo ntawm ob tus niam tsev paub txog thiab novice. Lub ntsiab kom zoo dua ntawm cov cuab yeej ua noj no yog cov khoom xyaw tseem ceeb (khoom noj khoom haus) tuaj yeem yuav tom khw.

khoom siv:

• 280g ntses;
• 3 qos yaj ywm;
• 1 qe qaib;
• 1 pobtest.

Boil peeled qos yaj ywm, txiav cov txiv hmab txiv ntoo mos rau hauv cubes. Sib tov cov pieces nrog ntses. Yob tawm lub khob noom cookie, txiav mus rau hauv ob qhov chaw. Muab thawj ib nrab rau hauv qab ntawm lub thawv ci, ua kom nruj sab, grease lub npoo nrog lub qe ntaus. Ua tib zoo nteg tawm lub filling, npog nrog ib tug thib ob txheej ntawm mov paj. Ci rau 30-40 feeb ntawm 200 degrees.

Jellied ncuav qab zib nrog cov kaus poom ntses. Daim ntawv qhia rau aesthetes tiag tiag

Qhov kev ntxhib los mos ntawm lub khob noom cookie, crispy crust thiab nplua nuj saj ntawm qos yaj ywm thiab ntses filling… Suab zoo li lub tswv yim zoo rau noj hmo, txoj cai? Cov zaub mov no tuaj yeem noj nrog tshuaj yej.

Cov khoom siv (rau kev sim):

• 480 ml qaub cream lossis kefir;
• 210g butter;
• 60-80g hmoov;
• 2-3 qe qaib.

Rau khoom:

• 710g liab salmon lossis sardines;
• 2-3 qos yaj ywm;
• 1 dos.

Mix softened butter nrog hmoov. Yeej qe nrog cov khoom noj siv mis, lub caij nrog cov txuj lom, ua ke nrog cov hmoov nplej. Knead mos mov paj, faib lub pob rau hauv ob qhov chaw. Cia qhov khoob rau 28-30 feeb hauv lub tub yees.

Yuav ua li cas npaj cov filling rau xws li ib lub ncuav jellied nrog qos yaj ywm thiab cov kaus poom zaub mov? Chop lub dos, maj mam Fry nyob rau hauv ib lub lauj kaub frying nrog roj, teem ib sab. Txiav cov qos yaj ywm peeled rau hauv nyias ib daim hlab, sib tov nrog cov khoom muaj ntxhiab. Ntxiv cov ntses kaus poom rau qhov sib tov.

Tshem tawm lub khob noom cookie, yob tawm ob qho tib sipob. Muab ib txheej nyias nyob rau hauv qab ntawm lub tais ci, ncuav tawm lub filling, npog nrog ib tug thib ob daim. Ci cov khoom noj rau 43-56 feeb hauv qhov cub preheated rau 185 degrees.

noj hmo yog dab tsi? Yeast ntses ncuav

Yuav ua li cas kom muaj ntau yam saj ntawm cov ncuav qab zib li niaj zaus nrog cov zaub mov hauv kaus poom thiab qos yaj ywm? Daim ntawv qhia yooj yim piav qhia hauv qab no yuav pab cov poj niam hauv tsev ntxiv cov khoom noj khoom haus tshiab rau cov tais uas paub…

Cov khoom siv (rau kev sim):

• 270 ml dej lossis mis nyuj;
• 150g butter;
• 8g poov xab;

Rau khoom:

• 500g ntses;
• 3-4 qos yaj ywm;
• dos, qej.

txheej txheem ua noj:

1. Kub dej tshaj qhov nruab nrab kub, ntxiv cov txuj lom thiab cov poov xab rau cov kua.
2. do zoo, tso tseg 8-10 feeb.
3. Ntxiv butter, hmoov (txiav txim siab qhov xav tau ntawm qhov muag).
4. Knead rau hauv ib lub khob noom khov tab sis tsis tawv, tawm rau 2-3 teev, npog nrog zaj duab xis los yog daim ntawv phuam.
5. Boil qos yaj ywm, tev.
6. Txiav cov dos rau hauv me me, kib rau 1-2 feeb hauv lub lauj kaub.
7. Kho cov qos yaj ywm siav nrog dos, ntses.

Faib lub khob noom cookie rau hauv ob halves, muab ib tug ntawm lawv rau ib daim ntawv ci. Ntxiv lub filling, npog nrog lub thib ob ib nrab ntawm lub khob noom cookie. Txhuam cov npoo nrog cov qe qe, yog tias xav tau, rau lub qab golden crust.

Italiankab lig kev cai nyob rau hauv ib tug paub kho

Nrog dab tsi ntxiv los ua noj ib lub ncuav qab zib jellied? Cov zaub mov hauv kaus poom tuaj yeem ntxiv nrog cov cheese nyuaj, xws li cov khoom xyaw yuav maj mam hais txog kev ntxhib los mos thiab saj ntawm cov ntses. Siv S alted Parmesan los hloov kho qhov qub rau hauv Italian delicacy.

khoom siv:

• 500g ntses kaus poom;
• 280g puff pastry;
• 130g dos;
• 110g grated cheese;
• 90 ml mayonnaise;
• 3-4 qos yaj ywm;

qej

Txiav cov dos rau hauv nyias ib ncig, Fry nyob rau hauv ib lub lauj kaub. Sib tov cov khoom xyaw ruddy nrog mayonnaise, nias qej. Txiav cov qos yaj ywm rau hauv cubes, ntxiv rau creamy-spicy sib tov.

Nws raug nquahu kom mash cov ntses hauv kaus poom nrog rab rawg ua ntej ntxiv rau lwm cov khoom. Yob tawm lub khob noom cookie, muab tso rau hauv ib lub pwm. Ntxiv cov filling, maj mam kis rau tag nrho saum npoo. Sprinkle nrog grated cheese, ci rau 18-20 feeb ntawm 220 degrees.

Kefir Pie

Jellied ncuav qab zib nrog qos yaj ywm thiab cov kaus poom zaub mov yuav tshwj xeeb yog kev sib tw yog tias siav nrog cov khoom xyaw mis fermented. Pab chilled thiab garnish generously nrog tshuaj ntsuab tshiab.

khoom siv:

• 400g hmoov;
• 300g zaub mov kaus poom;
• 290 ml yogurt;
• 50ml zaub roj;
• 3-5 qos yaj ywm;
• 2 qaib qe;
• ntsuab dos, sesame.

Yuav yogurt nrog qe kom txog thaum tus. Nyob rau hauv lub resulting sib tov, ntxiv sifted hmoov, spices. Ntshiabqos yaj ywm los ntawm daim tawv nqaij, txiav mus rau hauv nyias strips. Sib tov cov zaub hauv paus nrog lub pulp ntawm cov kaus poom ntses. Ncuav 1/2 ntawm lub khob noom cookie rau hauv ib lub tais ci, ntxiv cov filling, ncuav lub thib ob ib nrab ntawm lub khob noom cookie. Ci lub ncuav qab zib rau 38-45 feeb ntawm 200 degrees.

Kev noj zaub mov zoo. Fragrant phaj nrog saury

Cov zaub mov no zoo meej rau kev noj haus! Adherents ntawm kev noj qab haus huv kev noj qab haus huv nco ntsoov nws cov ntsiab lus calorie tsawg, khoom noj muaj txiaj ntsig zoo, thiab cov vitamin muaj pes tsawg leeg ntawm cov khoom xyaw siv.

Cov khoom siv (rau kev sim):

• 230 ml qaub cream;
• 210 ml mayonnaise;
• 200g hmoov;
• 3 qaib qe;
• soda.

Rau khoom:

• 300g saury;
• 3-4 qos yaj ywm;
• 1/2 dos.

Preheat qhov cub kom 200 degrees. Yeej qe nrog rab rawg, sib tov nrog qaub cream thiab mayonnaise. Ntxiv ib pinch ntawm slaked soda rau qhov loj. Txiav cov qos yaj ywm rau hauv cubes, dos rau hauv ib nrab rings. Grease ib lub tais ci nrog butter, ncuav 1/2 ntawm batter. Muab zaub, kaus poom ntses, ncuav ib nrab ntawm lub khob noom cookie. Ci lub ncuav mog qab zib rau 18-23 feeb.

Cooking the Perfect dish: Tips and Tricks

Nrog cov lus qhia yooj yim no, koj tuaj yeem ua tau yooj yim aspic ncuav qab zib nrog qos yaj ywm thiab cov ntses hauv kaus poom!

1. Npau qos yaj ywm? Hloov cov hauv paus zaub nrog crunchy cabbage nplooj, ib tug vitamin zaub ua ke. Ntau tus kws ua zaub mov kuj ntxiv cov nplej zom,couscous los yog bulger.
2. Tsis txhob maj muab cov marinade pov tseg hauv qab ntses! Ntxiv cov aromatic loj rau lub khob noom cookie los yog sib tov kom huv si nrog cov khoom xyaw ntawm lub filling.
3. Yog tias nws zoo li koj tias lub ncuav qab zib nrog cov qos yaj ywm thiab cov kaus poom tsis tau ci tag nrho, ua kom sov ntxiv rau hauv lub microwave.

Ua ntej noj, tsis txhob hnov qab kho lub tais nrog sprigs ntawm tshuaj tsw qab, dill los yog parsley. Koj tuaj yeem ua kom cov tsos mob zoo dua nrog kev pab los ntawm cov txiv lws suav fleshy, strips ntawm tswb kua txob.