Daim ntawv qhia Delicious: donuts

Daim ntawv qhia Delicious: donuts
Daim ntawv qhia Delicious: donuts
Anonim

Nws tsis yog ib txwm xav fiddle hauv chav ua noj kom ntev los npaj khoom qab zib. Cov zaub mov yooj yim thiab pheej yig dua yog qhov tsim nyog rau haus tshuaj yej txhua hnub. Nws yog cov tais diav uas suav nrog donuts, lossis donuts. Qab thiab yooj yim los npaj, lawv ua haujlwm zoo txawm tias cov neeg ua noj ua haus tshiab. Nws yeej tsim nyog kawm ua noj lawv.

daim ntawv qhia crumpets
daim ntawv qhia crumpets

daim ntawv qhia classic

Donuts npaj ua li no saj zoo ib yam li hauv Soviet donuts. Lub ntsiab lus zais yog tsis pib noj mov tam sim tom qab ua noj. Ci yuav tsum pw ntawm daim ntawv phuam kom cov roj ntau tawm ntawm lub khob noom cookie. Qhov zoo dua rau cov neeg uas ntshai ua khob noom cookie yog cov donuts tsis muaj poov xab. Daim ntawv qhia yuav siv cov khoom nram qab no: 250 ml dej, 100 g ntawm hmoov, 50 g ntawm butter, 2 tbsp. l. qab zib, 1 tsp ntsev, 2 khob zaub roj rau kib, 1 qe qe, 2 tag nrho qe, hmoov qab zib. Tshav kub dej hauv saucepan, ntxiv butter rau ntawd. Thaum nws melts, sift lub hmoov muaj, ntxiv ntsev, suab thaj, tshem tawm los ntawm tshav kub thiab knead ib tug tuab mov paj. Ntxiv yolk thiab qe, sib tov kom huv si. Tshav zaub roj nyob rau hauv ib lub saucepan los yog tob frying lauj kaub. Maj mam dipped lub khob noom cookie ntawm ib tug tablespoon rau hauv nws thiab Fry kom txog thaum Golden xim av.

Donuts tsis muaj poov xab: daim ntawv qhia
Donuts tsis muaj poov xab: daim ntawv qhia

Koj tuaj yeem muab cov donuts txhua yam, los ntawm tus qauv ringlet mus rau lub qhov ncauj-watering pob. Hloov cov donuts tiav rau hauv daim ntawv phuam thiab tos kom txias, ces nphoo nrog hmoov qab zib thiab pab.

Scottish crumpets hauv qhov cub

Daim ntawv qhia rau cov khoom qab zib no txawv me ntsis ntawm classic. Ua ntej, daim ntawv qhia Scottish crumpets hu rau ci hauv qhov cub, thiab qhov thib ob, lawv yuav muaj txiv hmab txiv ntoo jam lossis jelly filling. Koj yuav xav tau 250 g hmoov, ib lub hnab ntawm ci hmoov, ntsev, 3 tbsp. l. butter, 50 g suab thaj, 200 ml mis nyuj, zaub roj, butter, txiv hmab txiv ntoo jam. Preheat qhov cub kom 230 degrees raws li daim ntawv qhia qhia. Knead lub donuts nyob rau hauv ib lub tais tob, sifting hmoov nrog ntsev thiab ci hmoov nyob rau hauv thiab sib tov nrog butter. Los ntawm kev ntxiv qab zib thiab mis nyuj, koj tau txais ib lub khob noom cookie mos uas yuav tsum tau dov tawm mus rau ib tug tuab ntawm ob centimeters, tom qab uas lub voj voog yuav raug txiav tawm. Lubricate ib daim ntawv ci nrog zaub roj, tso lub voj voog ntawm lub khob noom cookie rau nws thiab ci rau li ib feem peb ntawm ib teev. Thaum cov donuts txias, txiav lawv nyob rau hauv ib nrab - tom qab tag nrho, nws yog lub filling uas distinguishes daim ntawv qhia no.

Donuts nyob rau hauv qhov cub: daim ntawv qhia
Donuts nyob rau hauv qhov cub: daim ntawv qhia

Dumplings yuav tsum tau kis nrog butter thiab txiv hmab txiv ntoo jam, tom qab ntawd ob halves yuav tsum tau ua ke thiab topped nrog whipped cream. Yog tias koj tsis muaj qhov cub, koj tseem tuaj yeem ua cov khoom qab zib no. Ua tib yam li nyob rau hauv cov ntaub ntawv ntawm classic donuts. Tsuas yog nrhiav ib lub dav thiab tob cam khwb cia hlau skillet, sau nws nrog roj thiab maj mam Fry koj donuts nyob rau hauv nws kom txog rau thaumqhov tsos ntawm ib tug golden hue. Muab cov khoom tso rau ntawm cov ntaub so ntswg los yog cov ntaub so ntswg thiab cia cov roj ntws tawm, tom qab ntawd txiav thiab rov ua daim ntawv qhia saum toj no. Dumplings yuav tig tawm me ntsis ntau-calorie vim zaub roj rau kib, tab sis lawv yuav saj zoo heev. Bon appetit!

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