Cream soufflé rau ncuav mog qab zib: daim ntawv qhia, npaj zaub mov, txheej txheem ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov khoom qab zib zoo li no raug suav hais tias tsis yog tsuas yog cov qab tshaj plaws, tab sis kuj zoo nkauj, tsis hais txog lawv cov ntsiab lus calorie tsawg. Ntxiv mus, kev ua noj feem ntau yuav siv sij hawm tsawg dua thiab siv zog ntau dua li ci ncuav mog qab zib classic biscuit los yog cov ncuav mog qab zib yooj yim. Kab lus no nthuav qhia cov neeg nyeem nrog cov zaub mov yooj yim (nrog cov duab) rau cov kua nplaum soufflé rau lub ncuav mog qab zib, raws li qhov koj tuaj yeem tsim koj tus kheej tsw ntau yam ntawm cov khoom qab zib zoo kawg no.

yog dab tsi yog soufflé?

Thaum pib, souffle yog ib qho khoom qab zib cais raws li cov qe, qab zib thiab qab zib, ci hauv qhov cub kom txog thaum Golden xim av. Tom qab ntawd, nyob rau hauv lub thib ob ib nrab ntawm lub xyoo pua xeem, thaum lub koob meej ntawm gelatin nce, soufflé pib hu ua tej khoom qab zib raws li ib tug whipped loj (nrog qe los yog qab zib), uas hardened vim lub gelling zog ntawm cov khoom no.

Qee zaum qhov no tsim me meTsis meej pem ntawm cov zaub mov qub thiab niaj hnub, yog li nws tseem ceeb heev kom nyeem txhua daim ntawv qhia ua tib zoo ua ntej koj pib ua noj.

Best ncuav mog qab zib

Nws feem ntau lees paub tias lub hauv paus zoo tshaj plaws rau lub ncuav mog qab zib soufflé yog biscuit, raws li nws hais txog nws qhov kev sib tw thiab airiness nrog nws lub teeb sib npaug. Tab sis tsis yog txhua leej txhua tus yuav siv sij hawm mus rau hauv tus account hais tias kev npaj ntawm biscuit yog ib tug laborious txheej txheem uas yuav tsum tau ib tug tshwj xeeb zoo ntawm whipped mov paj, tus piv ntawm cov khoom xyaw rau hauv nws, raws li zoo raws li kev paub txog tag nrho cov ntsiab lus ntawm ci, vim hais tias tej zaum nws tshwm sim hais tias lub khob noom cookie. tsis haum lossis, hloov pauv, poob tawm hauv nruab nrab ntawm txoj kev. Cov tswv yim ntau dua thiab yooj yim los npaj rau hauv cov xwm txheej zoo li no yog lub hauv paus soufflé, ua los ntawm cov ncuav qab zib, uas tsis tas yuav ci txhua. Qhov no yuav txo tau lub sijhawm ntawm kev ua lub ncuav mog qab zib thiab qhov yuav ua tsis tiav. Txhawm rau npaj lub hauv paus rau lub ncuav mog qab zib soufflé raws li daim ntawv qhia, koj yuav tsum noj cov khoom xyaw hauv qab no:

• 240 grams ntawm cov ncuav qab zib yooj yim (los ntawm ci mis, hnub tseem ceeb, tshuaj yej) grind nrog ib rab diav rau hauv me me crumbs;
• 100 grams butter tawm rau ib teev ntawm chav tsev kub kom yaj, thiab tom qab ntawd sib tov nrog cov ncuav qab zib crumbs;
• Yog tias qhov loj tsis tsim rau hauv pob (crumbles), koj tuaj yeem ntxiv ob peb tablespoons qaub cream los yog condensed mis nyuj.

Cov txiaj ntsig qab zib yog tamped nyob rau hauv qab ntawm daim ntawv detachable nrog ib txheej tuab tsis ntau tshaj ob centimeters siab. Txhua yam soufflé cream yog poured tshaj nws.

Kream soufflé

Qhov yooj yim tshaj plaws los npaj thiab nruab nrab ntawmCov saj yog suav hais tias yog creamy soufflé, uas yog npaj los ntawm qab zib, tsawg zaus - mis nyuj los yog qaub cream. Zoo meej ua ke nrog lwm yam saj, hom khoom qab zib no tuaj yeem npaj nrog lub ncuav mog qab zib, tig mus rau hauv lub ncuav mog qab zib.

Recipe rau cream - soufflé yog raws li hauv qab no:

• 500 grams qab zib;
• 150 grams ntawm granulated qab zib;
• 2 tbsp. l. gelatin (nws yog qhov zoo dua los siv tam sim);
• 100 grams mis nyuj;
• vanilla rau ntawm rab riam lossis ib pob ntawv ntawm vanilla qab zib.

YYuav ua li cas ua ncuav soufflé?

Thawj kauj ruam yog kom ntub cov gelatin, hauv daim ntawv qhia no nws yog diluted nrog mis nyuj, thiab tom qab ntawd rhaub hauv dej da dej kom txog thaum yaj tag. Nyob rau hauv tsis muaj xwm txheej yuav tsum tau boiled. Tag nrho cov khoom gelling yuav ploj mus, thiab lub ncuav mog qab zib yuav tsis tawv. Yeej qab zib, qab zib thiab vanilla nrog ib tug tov kom txog thaum lub teeb ua npuas ncauj, thaum kawg ntawm kev sib tw, nrog tas li stirring ntawm tsawg ceev, ntxiv cov yaj gelatin, ncuav nws nyob rau hauv ib tug nyias kwj. Ua ntej pib txheej txheem nplawm, nws yog ib qho tseem ceeb uas yuav tau npaj ua ntej daim ntawv uas cov nplaum soufflé rau lub ncuav mog qab zib yuav tsum tau nchuav (feem ntau qhov no tsis qhia hauv cov zaub mov), vim tias cov txheej txheem no ceev heev. Qee zaum qhov no tshwm sim hauv ob lossis peb feeb: lub soufflé khov ua ntej nws nkag mus rau hauv pwm, yog li nws yuav tsum tau npaj ua ntej.

Yog tias yuav tsum muaj lub hauv paus biscuit rau lub ncuav mog qab zib soufflé raws li daim ntawv qhia, nws yog thawj zaug muab tso rau hauv qab ntawm pwm, ces lub nplhaib detachable ntawm pwm yog ntsia rau hauv uaslub creamy loj pib solidify yog poured. Tom qab ntawd koj yuav tsum tau tos rau lub gelatin kom khov kom tiav thiab ua tib zoo tshem tawm sab ntawm daim ntawv, koj tuaj yeem kho cov tais diav tiav rau koj saj.

YYuav ua li cas ua txiv qaub soufflé?

Nws cov saj zoo li zoo tagnrho rau ntau tus: thaum lub saj ntawm qab zib yog qhia los ntawm me ntsis qaub ntawm txiv qaub, nws zoo li zoo kawg, tab sis xws li ib tug natural ua ke. Daim ntawv qhia rau txiv qaub cream soufflé ncuav mog qab zib raws li lub ntsiab buttercream yog yooj yim li shelling pears, ntxiv me ntsis txiv qaub kua txiv thaum nplawm, tab sis yog tias koj xav txhim kho daim ntawv qhia me ntsis, koj tuaj yeem siv cov khoom sib xyaw ua ke no:

• 400 grams ntawm fattest cream (tsawg kawg 22%);
• 20 grams gelatin + 130 grams dej sov;
• 4 qe;
• 400 grams ntawm granulated qab zib;
• 2 tbsp. l. txiv qaub kua txiv;
• 1 tsp nrog ib tug heap ntawm grated txiv qaub zest.

txheej txheem ua noj ib kauj ruam

Ua ntej koj yuav tsum tau tsau cov gelatin thiab cia nws o, ces sov kom txog thaum yaj hauv dej da dej, nplawm qee zaus. Faib cov qe rau hauv cov xim dawb thiab cov yolks ua tib zoo kom tsis muaj cov impurities tsawg tshaj plaws. Sib tov yolks nrog 300 grams qab zib kom txog thaum whitening, ntxiv zest thiab kua txiv hmab txiv ntoo thaum kawg. Whisk cov dawb nrog cov qab zib ntxiv kom txog thaum lub npuas ruaj khov (thaum lub tais tig rov qab tsis poob nws cov ntsiab lus). Yeej lub qab zib nrog ib tug tov, tab sis tib lub sij hawm tswj cov txheej txheem, vim hais tias lawv muaj peev xwm curl rau hauv butter. Tom ntej no, ua raws li daim ntawv qhia rau cream soufflé rau lub ncuav mog qab zib, koj yuav tsum muab tag nrho peb whipped masses rau hauv ib qho, maj mam sib tov rau hauv ib lub tais dav nrog rab diav,nplawm hauv ib qho kev taw qhia: hauv qab mus rau saum.

Melt gelatin kuj ntxiv thaum lub sijhawm sib tov. Sai li sai tau raws li qhov loj yuav siv sij hawm nyob rau hauv ib tug niaj hnub sib xws thiab muab thawj cov cim qhia ntawm solidification, nws yuav tsum tam sim ntawd ncuav rau hauv lub yav tas los npaj rau lub ncuav mog qab zib nyob rau hauv daim ntawv. Qib sab saum toj nrog ib rab diav thiab xa cov soufflé mus rau qhov chaw txias kom tiav solidification. Ua ntej noj, tshem tawm lub nplhaib ntawm cov pwm, decorate sab saum toj ntawm lub ncuav mog qab zib nrog me me slices ntawm txiv qaub los yog txiv qaub.

Yuav ua li cas kho lub ncuav mog qab zib tiav?

Kev tsim cov tais diav tiav yog ib qho yuav tsum tau, tshwj xeeb tshaj yog tias nws tab tom npaj rau lub rooj noj mov. Tias yog vim li cas cov kws ua zaub mov, kws ua zaub mov tshwj xeeb thiab cov khoom noj khoom haus thoob ntiaj teb niaj hnub sim tsim ib yam dab tsi tshiab, tshwj xeeb, txhawm rau txhawm rau paub qhov txawv ntawm lawv cov tais diav los ntawm lwm tus tswv tsev, tsis muaj qhov txaus nyiam. Yog hais tias lub qab zib soufflé tau siav kom raug, ces nws qhov chaw tiaj tus zoo kawg nkaus tso cai rau tus sau txoj kev xav tsis thoob los tig cov khoom qab zib rau hauv kev kos duab. Tau kawg, rau lub ncuav mog qab zib souffle hauv tsev, nws tsis yog yuav tsum tau los nrog ib yam dab tsi txawv tshaj plaw, tab sis ob peb lub tswv yim yooj yim yuav los rau kev pab ntawm tus kws ua zaub mov noj tshiab:

1. Npog rau saum lub ncuav mog qab zib nrog cov xim sib txawv ntawm daim iav glaze. Nws yog qhov no minimalism uas yuav qhia tawm ib qho airy soufflé, thiab xaiv glaze saj zoo tuaj yeem hais txog nws qhov tsw.
2. Koj tuaj yeem npog lub ncuav mog qab zib nrog cov txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo me me thiab ncuav ib txheej nyias ntawm cov txiv hmab txiv ntoo jelly. Qhov no yog tshwj xeeb tshaj yog muaj tseeb nyob rau lub caij ntuj sov thaum txiv hmab txiv ntoo muaj nyob rau hauv abundance. Tab sis ntawm lub festiveXyoo tshiab lub rooj no ncuav mog qab zib tshwj xeeb tshaj yog chic.
3. Siv cov qhob noom xim kasfes (ntawm lub ncuav mog qab zib lub teeb), koj tuaj yeem tsim me me "streaks" nyob ib ncig ntawm ntug, ua rau lawv ntau dua hauv qee qhov chaw, tsawg dua lwm tus.
4. Siv tib lub ntsej muag, koj tuaj yeem kos cov qauv zoo nkauj rau saum npoo ntawm soufflé nrog nyias swirls siv lub thinnest ntsis ntawm lub khob noom cookie, thiab tom qab ntawd kho lawv nrog cov hlaws nyiaj xim qab zib. Qhov kev xaiv tsim no zoo li festive.

Antennae, chocolate butterflies thiab paj, me me curls ntawm whipped cream, marzipan figurines - tag nrho cov no tuaj yeem ua lub ncuav mog qab zib. Qhov tseem ceeb yog tsis txhob overdo nws thiab nco ntsoov tias qhov tseem ceeb tshaj plaws nyob rau hauv ib lub tais yog nws saj, tsis yog cov ntsiab lus.

Chocolate ncuav mog qab zib soufflé

Cream nrog chocolate rau cov neeg nyiam ntawm qhov saj no yooj yim los npaj raws li daim ntawv qhia yooj yim los ntawm kev ntxiv cov qhob noom xim kasfes tsaus nti (80-100 grams ib 500 ml ntawm cov khoom noj siv mis) thaum nplawm. Ib qho kev xaiv nyiaj txiag ntau dua yog siv 3 tablespoons cocoa hmoov, tab sis qhov saj yuav tsis du zoo li nrog chocolate tiag.

Nws puas tuaj yeem ua ke ntau hom soufflé hauv ib lub ncuav?

Qee lub sij hawm, hauv kev tshoov siab tawg, ib tus neeg ua yeeb yam tshiab nrhiav kev sib xyaw ua ke ntau yam zaub mov txawv ib zaug, sim tsim cov txuj ci tshiab. Nws puas tuaj yeem ua ke ntau hom soufflé hauv ib qho khoom qab zib ib zaug? Yog lawm, tab sis tib lub sij hawm koj yuav tsum paub cov intricacies ntawm kev sib xyaw saj, vim hais tias nyob rau hauv tus txheej txheem ntawm tasting nws yuav tig tawm hais tias ib tug zoo nkauj-zoo khoom qab zib.lub saj yog disgusting tsuas yog vim lub incompatibility ntawm cov khoom. Ib qho piv txwv tseem ceeb yog nutty thiab strawberry flavors.

Txhua lwm txheej tuaj yeem ntxiv rau lub ncuav mog qab zib nrog qaub cream los yog cream soufflé, vim hais tias cov creamy saj nws tus kheej yog sib xws nrog yuav luag txhua yam qab zib. Zoo tagnrho - nrog strawberry, txiv duaj thiab chocolate flavors. Tsis phem - nrog citrus txiv hmab txiv ntoo, raspberries thiab txiv tsawb. Tab sis sib tov pistachio tsw thiab apricot tsw hauv ib lub ncuav mog qab zib tsis tsim nyog. Lawv tsis sib haum xeeb, yog li nws yog qhov zoo dua los siv lawv hauv kev sib cais ntawm soufflé.