Roll-cake "Fairy Tale"

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Muaj ntau cov khoom qab zib rau ntawm lub rhawv ntawm cov khw pastry pleases, pastries, ncuav mog qab zib, yob thiab ncuav qab zib tau nthuav tawm. Qee lub sij hawm koj xav ua noj ib yam dab tsi los ntawm qhov koj pom hauv khw hauv tsev, tab sis ntau tus niam tsev raug tso tseg los ntawm kev ua noj ua haus.

yob ncuav mog qab zib yog ib hom delicacy uas inexperienced housewives ntshai ua noj rau lawv tus kheej vim hais tias complex txheej txheem no. Tab sis tom qab nyeem tsab xov xwm no, koj tuaj yeem nkag siab tias txhua yam tsis txaus ntshai thiab ua tau zoo heev. Kev npau suav kom txaus siab rau cov qhua thiab tsev neeg nrog cov ncuav qab zib hauv tsev yuav dhau los ua qhov tseeb.

Biscuit khoom xyaw

Yuav kom tsim tau cov khoom qab zib zoo li lub ncuav mog qab zib, koj yuav tsum tau ci biscuit.

Ua ntej koj pib npaj lub khob noom cookie rau biscuit, koj yuav tsum xub qhib lub qhov cub ntawm qhov kub ntawm li 200 degrees, thiab kuj tau txais ib daim ntawv ci rau yav tom ntej yob.

Npaj biscuit tsis yooj yim kiag li, koj yuav tsum muaj hauv lub tub yees:

- qe (plaub daim);

- granulated qab zib (120 grams);

- hmoov (120 grams, nyiam dua sifted).

Kev saib xyuas tshwj xeeb yuav tsum tau ua hauv tus txheej txheemcais thiab ntaus qe particle - protein thiab yolk.

Peb sim kom tsis txhob yolk mus rau hauv cov protein, txwv tsis pub cov proteins yuav tsis nce thaum nplawm.

Txoj cai tseem ceeb thaum nplawm cov proteins yog tias lawv yuav tsum muab tso rau hauv lub tais qhuav, huv si.

Ntxiv ib nrab ntawm cov suab thaj rau cov yolks thiab tuav ntawm kev kub ceev kom txog thaum homogeneous teeb daj frothy pawg.

Tom ntej, ntxuav thiab qhuav lub nplawm. Wb pib nplawm cov protein.

Ntxiv cov granulated qab zib ntxiv rau lawv thiab ntaus ntawm qhov siab tshaj plaws kom txog thaum lub npuas tuab tsim uas tsis poob tawm thaum lub tais tig dhau.

Nws yog lub sij hawm los sib tov rau hauv cov qe ntaus.

Ua li no, nqa ib lub silicone spatula thiab ua tib zoo ntxiv cov proteins rau cov qe.

Cov hmoov nplej sifted yuav tsum tau ua ke nrog lub qe loj nrog silicone spatula, ua tib zoo, tab sis tib lub sij hawm sib tov sai, kom tsis txhob muaj lumps, hmoov Islands tuaj ntawm lub khob noom cookie thiab cov proteins tsis muaj sijhawm. daws.

Baking a biscuit

Grease ib daim ntawv ci nrog butter lossis zaub roj, npog nrog daim ntawv parchment, uas peb kuj ua siab dav sib kis nrog cov rog tib yam.

Muab lub khob noom npaj rau hauv daim ntawv ci thiab maj mam sib tw nrog spatula.

Muab tso rau hauv qhov cub preheated tsis pub dhau 13 feeb, thaum qhib qhov cub qhov rooj thaum ci lub ncuav mog qab zib yog txwv tsis pub, vim lub khob noom cookie yuav poob vim qhov kub thiab txias.

Thaum kawg ntawm lub sijhawm teev tseg, peb tshem tawm cov ntawv ci, txias lub biscuit yam tsis tau tshem tawm ntawm pwm thiab parchment. Korzhnpog nruj nreem nrog zaj duab xis thiab tso rau hauv lub tub yees rau 8-12 teev.

Cream "Charlotte"

Biscuit yog ib hom khoom qab zib uas ua tau zoo nrog ntau hom cream thiab impregnations, tshwj xeeb tshaj yog nrog lawv cov rog rog. Roll ncuav mog qab zib mus zoo nrog butter cream. Peb yuav txiav txim siab txog daim ntawv qhia rau ib qho kev sib tw thiab qab tshaj.

Rau nws qhov kev npaj koj yuav xav tau:

- butter (200 grams, butter yuav tsum yog rog thiab zoo);

- qe (ob daim);

- mis nyuj (125 milliliters);

- granulated qab zib (170 grams);

- vanilla qab zib (ib sachet);

- cognac (ib tablespoon);

- cocoa hmoov (ib teaspoon).

Pib ua kum

Ua li no, ua ntej muab lub butter tawm ntawm lub tub yees thiab cia nws muag.

Tom ntej no, cais cov proteins ntawm cov yolks thiab sib tov tom kawg nrog mis nyuj. Peb lim lub resulting loj nyob rau hauv thiaj li yuav tau tshem ntawm yolk zaj duab xis. Ntxiv qab zib thiab vanilla.

Muab cov khoom sib tov rau ntawm qhov hluav taws kub me me, coj mus rau boil, noj kom txog thaum thickened, stirring tas li.

tua hluav taws, npog qhov tshwm sim nrog ib zaj duab xis thiab txias kom txog nees nkaum degrees.

Tom ntej no, coj lub butter thiab tuav nws nrog rab riam ntawm kev kub ceev kom txog thaum fluffy, yuav luag dawb. Ib ntus ntxiv ib diav ntawm cov kua dej txias thiab tuav, lub diav kawg yuav tsum yog nrog cognac.

Cov kua nplaum uas tshwm sim yuav tsum tau muab faib ua qhov sib npaug thiab ntxiv cocoa rau ib qho ntawm lawv,sib tov thiab ntaus. Qhov dawb ntawm cov nplaum tuaj yeem muab faib ua ob peb ntu thiab dyed hauv cov xim uas xav tau nrog dyes.

Syrup

Qhov no yog kauj ruam yooj yim tshaj plaws thiab xav tau ncuav mog qab zib.

Koj yuav xav tau:

- dej 115 grams;

- granulated qab zib (100 grams);

- cognac (ib tablespoon).

Sib tov qab zib nrog dej hauv saucepan, coj mus rau boil, txias thiab ntxiv cognac.

Biscuit soaking syrup npaj txhij.

Kev sib sau ua ke yob ncuav

Peb tshem cov ncuav mog qab zib los ntawm lub tub yees, tshem cov zaj duab xis thiab parchment ntawm nws, txiav cov npoo sib npaug.

Peb lub ncuav mog qab zib rau ntawm lub grater thiab ntxiv cocoa hmoov rau qhov loj (kwv yees li ib teaspoon). Muab cov khoom sib xyaw ua ke rau ntawm daim ntawv ci qhuav thiab qhuav me ntsis hauv qhov cub.

Rov qab mus rau lub ncuav mog qab zib tos kom tsau hauv syrup. Ua kom zoo dua nrog rab diav lossis txhuam.

Ntxiv mus, pib ntawm ntug los ntawm qhov peb yuav ntswj lub ncuav mog qab zib, peb pleev xim dawb ntau. Ua tib zoo dov.

Thov cov nplaum nplaum nplaum nplaum rau saum cov yob uas tshwm sim. Peb npog ob sab ntawm peb masterpiece nrog qhuav biscuit crumbs.

Yog xav tau, koj tuaj yeem kho qhov chaw ntawm cov khoom qab zib nrog ntau xim cream.

Qhov kev zoo nkauj tau xa mus rau lub tub yees rau ob peb (tsib-rau) teev kom zoo dua impregnation.

Cov ncuav mog qab zib, daim duab uas tuaj yeem pom hauv kab lus no, npaj txhij.

Nyob zoo!