Lemon roll: recipes

Cov txheej txheem:

Lemon roll: recipes
Lemon roll: recipes
Anonim

txiv qaub yob yog dab tsi? Yuav ua li cas ua noj nws? Peb yuav xav txog cov lus nug no thiab lwm yam hauv kab lus. Ci nrog txiv qaub muaj saj zoo, qab ntxiag aroma thiab rhiab. Lemon biscuit yob yog ib qho khoom qab zib zoo nkauj rau kas fes lossis tshuaj yej.

Nyob zoo ib tsoom phooj ywg sawv daws

Xav txog daim ntawv qhia ua kua txiv qaub uas yooj yim tshaj plaws. Qhov no yog ib qho yooj yim, lub sij hawm-tested, ceev thiab xav tsis thoob cov zaub mov qab. Koj tuaj yeem ua noj hauv peb caug feeb xwb. Muaj coob tus coj no yob nrog lawv mus txawv tebchaws, raws li nws saj zoo dua txhua hnub, thiab nws tsis deteriorate. Nws tuaj yeem noj tam sim ntawd, thiab yog tias nws sawv rau ib hmo, nws yuav noj tau ntau dua.

yob nrog txiv qaub
yob nrog txiv qaub

Yog li, cov khoom xyaw hauv Lemon Roll yog dab tsi? Rau qhov kev xeem, koj yuav tsum tau yuav ob lub qe, ib tug tau ntawm condensed mis nyuj, 0.5 tsp. dej qab zib, 1 tbsp. hmoov. Txhawm rau npaj cov filling, koj yuav tsum muaj ib khob suab thaj thiab ob lub txiv qaub.

Yuav ua li cas?

Yuav kom concoct ib yob nrog txiv qaub, koj thawj zaug yuav tsum tau npaj lub khob noom cookie. Sib tov tag nrho cov khoom xyaw uas ua rau nws muaj pes tsawg leeg kom lub khob noom cookie hloov mus ua kua. Cov dej qab zib yuav tsum tau ntxiv thaum kawg. Tso daim ntawv tracing lossis ntawv parchment rau ntawm daim ntawv ci. Qhuav ib co butter thiab txhuam cov topping nrog nws (kom tiv thaiv lub khob noom cookie los ntawm lo). Ncuav lub batter rau hauv daim ntawv ci nyob rau hauv ib txheej thiab ci hauv qhov cub rau 15 feeb.

Thaum nws tsw tsw, xim av - rub tawm! Lub ncuav mog qab zib yuav zoo li biscuit lossis mannik.

txiv qaub yob daim ntawv qhia
txiv qaub yob daim ntawv qhia

Txhawm rau ua kom tiav, ntxuav ob lub txiv qaub kom huv si, txiav tawm "tails" thiab rub rau ntawm grater (nrog tev), tshem cov noob. Ntxiv ib khob suab thaj rau lawv thiab do.

Txhob muab tso rau ntawm lub ncuav mog qab zib kub thiab maj mam dov lub yob tam sim. Muab qhwv rau hauv daim ntawv tracing uas lub khob noom cookie tau ci thiab khi nws nruj nreem nrog ib phuam. Muab cov khoom tso rau ib hmos hauv lub tub yees kom ntub. Koj tuaj yeem kho lub yob nrog hmoov qab zib, chocolate lossis icing.

Yam yooj yim

Cia peb saib daim ntawv qhia rau txiv qaub yob, uas tuaj yeem ua ke nrog plaub yam khoom xyaw xwb. Tsis tas li ntawd, koj yuav xav tau ob khob suab thaj, 4-5 pcs. qe, ib txiv qaub, ib khob hmoov.

txiv qaub roll photo
txiv qaub roll photo

Tau cov qe nrog ib khob suab thaj. Ntxiv hmoov. Tso lub parchment rau ntawm daim ntawv ci, muab lub khob noom cookie rau nws thiab ci ntawm qhov kub ntawm 180 degrees. Dhau cov txiv qaub los ntawm cov nqaij grinder thiab sib tov nrog ib khob suab thaj.

Txhob ntim cov ncuav kub kub thiab yob sai. Thaum cov khoom tau txias me ntsis, nphoo nrog hmoov qab zib.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Ntau yam qhuas txiv qaub biscuit khob noom cookie yob. Txhawm rau npaj nws, koj yuav tsum yuav 6 pcs. vaj, 60g txiv maj phaub crumbs, peb txiv qaub, 100 g butter, 5 g gelatin, ib pinch ntawm ntsev, 120 g suab thaj, 100 g hmoov, 250 g hmoov qab zib.

Yuav ua li cas koj ua ib qho kua txiv qaub zoo? Peb nthuav qhia daim ntawv qhia nrog ib daim duab rau koj los kawm. Ua ntej, npaj lub ncuav mog qab zib biscuit. Rau plaub lub qe, cais cov yolks los ntawm cov dawb, ntxiv ib pinch ntawm ntsev rau cov dawb thiab tuav lawv mus rau hauv ib tug fluffy npuas. Teem ib sab.

Tom qab ntawd ntxiv 120 g suab thaj thiab plaub tablespoons dej txias rau lub qe yolks. Yeej lub yolks kom koj tau txais lub teeb fluffy. Tom ntej no, muab cov qe qe dawb rau saum lub yolks, sift 100 dawb hmoov, ntxiv 40 g ntawm txiv maj phaub crumbs thiab knead kom txog thaum ib tug homogeneous mov paj tau.

Kab ib daim ntawv ci 35 x 40 cm nrog daim ntawv ci thiab kis lub khob noom cookie sib npaug rau nws. Koj yuav tsum tau ci biscuit hauv qhov cub, preheated ua ntej, rau 15-20 feeb ntawm qhov kub ntawm 200 degrees. Lub ncuav mog qab zib yuav tsum browned.

txiv qaub yob daim ntawv qhia nrog duab
txiv qaub yob daim ntawv qhia nrog duab

Muab cov biscuit ua tiav rau ntawm daim phuam, tshem tawm cov ntawv ntawm nws thiab yob lub yob raws qhov ntev ua ke nrog cov phuam. Cia cov khoom dov kom txias.

Y Txhawm rau npaj txiv qaub cream, soak 5 g ntawm gelatin hauv 40 ml dej. Tshem lub zest ntawm ob txiv qaub nrog ib rab riam thiab tso tseg. Nyem cov kua txiv los ntawm peb txiv qaub thiab lim nws. Ncuav 100 ml ntawm txiv qaub kua txiv rau hauv me me saucepan, ntxiv 100 g ntawm butter, 250 g ntawm hmoov qab zib thiab txiv qaub zest. Muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil, stirring nrog ib tug diav. Boil 7 feeb. Tom ntej no, tshem tawm ntawm tshav kub thiab tshem tawm zest.

Bnyob rau hauv ib lub tais nyias, sib tov ob lub qe, ntxiv me ntsis qaub cream, sib tov kom huv si thiab xa rov qab mus rau lub lauj kaub. Nqa mus rau ib lub boil, stirring tas li, tab sis tsis txhob boil.

Tom qab ntawd muab cov o o gelatin rau hauv cov nplaum kub, do kom huv si, ncuav rau hauv lwm lub tais. Muab tso rau hauv dej txias nrog dej khov thiab tuav lub qab zib kom txog thaum nws txias. Tom qab ntawd xa mus rau ib teev thiab ib nrab hauv lub tub yees.

Tom qab lub sijhawm no, tshem tawm cov yob, tshem cov phuam thiab kis ¾ ntawm cov nplaum rau ntawm lub ncuav mog qab zib. Dov lub yob. Nrog cov nplaum nplaum ntxiv, txheej cov khoom rau saum thiab sab, sprinkle nrog txiv maj phaub crumbs thiab decorate nrog txiv kab ntxwv thiab txiv qaub candied txiv hmab txiv ntoo, mint nplooj. Muab cov tais ua tiav rau ntawm ib lub tais thiab pab nrog kas fes lossis tshuaj yej.

Yuav ua li cas ua Lemon Poov Yob? Qhov no yog ib qho kev xaiv pheej yig heev rau kev ci hauv tsev. Txhua yam koj xav tau rau lub khob noom cookie yog dej, hmoov, ntsev, ib tablespoon ntawm sunflower roj thiab poov xab. Thiab rau lub filling - me ntsis suab thaj thiab ib tug txiv qaub. Qhov tshwm sim yog airy, lush yob nrog citrus qab ntxiag aroma. Lub sijhawm ua noj tag nrho (tsis suav nrog lub sijhawm los tsim cov poov xab) yog 40 feeb.

Yog li, txhawm rau ci peb yob, koj yuav xav tau ib lub txiv qaub, 700-800 g ntawm poov xab ua khob noom cookie (yuav los yog ua noj koj tus kheej), 5 tbsp. l. qab zib, ib qe.

Ciav poov xab roll

Daim duab ntawm txiv qaub yob kom meej meej qhia tag nrho cov txiaj ntsig ntawm cov khoom no. Yog li cia peb npaj! Ua ntej, ntxuav cov txiv qaub, txiav nws hauv ib nrab thiab tshem tawm cov noob. Muab cov txiv qaub nrog lub tev rau hauv ib lub blender thiabgrind kom txog thaum homogeneous loj. Ntxiv qab zib thiab do - koj lub filling yog npaj txhij.

Faib lub khob noom cookie rau hauv peb qhov sib npaug thiab yob tawm mus rau hauv daim duab plaub. Diav lub filling rau lub khob noom cookie nyob rau hauv ib tug nyias txheej. Twist cov yob thiab pin qhov xaus ua ke.

poov xab yob nrog txiv qaub
poov xab yob nrog txiv qaub

Tom ntej no, muab cov yob rau ntawm daim ntawv ci greased nrog sunflower roj thiab txhuam nrog cov qe ntaus. Muab lub workpiece tso rau hauv qhov chaw sov so rau ib teev thiab ib nrab. Lub sijhawm no, cov yob yuav muab ob npaug rau hauv ntim.

Tom qab ntawd muab lawv tso rau hauv qhov cub preheated thiab ci rau 20 feeb kom txog thaum siav ntawm qhov kub ntawm 220 degrees. Thaum cov yob yog golden xim av, coj lawv tawm. Tsis txhob qhib lub qhov cub thaum lub sij hawm ci los tiv thaiv cov khoom tsis poob. Tom qab ntawd muab cov rolls txias nrog tshuaj yej.

Pom zoo: