2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hnub no peb yuav saib ntau yam zaub mov txawv rau walnut raj. Xws li cov zaub mov qab zib yuav kov yeej koj thiab koj cov neeg koj hlub nrog nws yooj yim ntawm kev npaj, yuav ua rau koj xav tsis thoob nrog cov txiv ntseej puv thiab crumbly mov paj. Ib qho ntxiv ntawm kev npaj cov khoom lag luam hauv tsev yog tias daim ntawv qhia rau cov noob txiv ntoo tsis xav tau cov nqi nyiaj txiag loj: peb xav tau cov khoom yooj yim thiab paub zoo rau txhua tus niam tsev.
Cov khoom qab zib no yuav luag ib txwm ua nrog yam tsawg kawg nkaus ntawm cov khoom. Nws yog qhov tsim nyog rau cov neeg lag luam uas tsis nyiam noj khoom qab zib thiab tib lub sijhawm txuag lawv lub sijhawm thiab nyiaj txiag.
Recipe description
Txiv ntseej cov raj yuav dhau los ua qhov nyiam hauv koj chav ua noj. Yooj yim ntawm kev npaj, nrog rau kev saj zoo heev tuaj yeem yeej txawm tias cov gourmets hnyav tshaj plaws. Daim ntawv qhia yooj yim thiab kev lag luam yuav ib txwm tuaj yeem ua ke thaum huab cua los nag, thaum koj tsis xav ntub ntawm txoj kev rau khoom noj.
Tam sim no koj yuav tau paubdaim ntawv qhia rau txiv ntseej raj (duab nrog cov khoom tuaj yeem pom hauv kab lus).
Yog li, rau 20 servings peb xav tau:
- 200 ml zaub roj (zoo dua tsis muaj ntxhiab);
- 200ml cov dej ntshiab;
- 200 grams txiv ntseej;
- 200 grams ntawm granulated qab zib;
- 450 grams ntawm sifted nplej hmoov.
Nut roll recipe in action
Ua ntej, ncuav cov roj zaub thiab dej boil rau hauv ib lub lauj kaub me me, coj cov sib tov mus rau ib lub boil thiab tso tseg kom txias.
Tom qab ntawd pib ncuav cov hmoov nplej rau hauv qhov sib tov sov thiab knead lub khob noom cookie elastic thiab du. Ntawm no koj yuav tsum tau xyuam xim rau cov hauv qab no: tej zaum koj yuav xav tau cov hmoov nplej tsawg dua li qhia hauv daim ntawv qhia rau cov noob txiv ntoo: lub khob noom cookie yuav tsum tsis txhob tig mus nruj heev.
Rau qhov txhaws, koj tuaj yeem noj cov txiv ntoo, thiab cov khoom qab qab tshaj plaws yuav los ntawm kev sib xyaw ntawm ntau yam.
Tev cov txiv ntoo, zom lawv nrog dov tus pin lossis rab diav kom txog qhov xav tau. Peb xa granulated qab zib rau cov txiv ntoo. Yog xav tau, koj tuaj yeem hloov nrog zib mu. Yog li, lub filling yuav tsis crumble ntau, thiab nws yuav yooj yim dua los qhwv nws nyob rau hauv lub khob noom cookie.
Yob tawm lub khob noom cookie tshaj plaws (kwv yees li 3 hli tuab) thiab txiav rau hauv cov duab plaub zoo tib yam hauv qhov sib piv ntawm 10: 5 (cm).
Tam sim no koj yuav tsum tau muab cov txiv ntoo ntim rau ntawm ntug ntawm lub duab plaub thiab yob lub khob noom cookie rau hauv ib lub raj. Muab cov raj tso rau ntawm daim ntawv ci: koj yuav tsum tau nteg tawm ntawm qhov deb me me ntawm ib leeg.
Cia li ci cov hlab hauvCi rau 30 feeb ntawm 200 degrees. Thaum ua hauj lwm, sprinkle lub walnut yob nrog hmoov qab zib (yeem).
Txhawm rau npaj lub khob noom cookie peb xav tau:
- 4 khob hmoov nplej;
- 1, 5 khob puv roj qaub cream;
- 200 grams ntawm butter.
Rau qhov qab zib:
- 2 khob walnut kernels;
- 1, 5 khob granulated qab zib;
- ib nrab khob paj zib ntab;
- 1/2 teaspoon av cinnamon (paj tuaj yeem siv tau);
- ob peb qe qe rau txhuam.
Muab softened butter rau hauv lub tais thiab tuav kom txog thaum fluffy. Ntxiv nyob rau hauv tus txheej txheem ntawm stirring qaub cream thiab me me feem ntawm hmoov (tsuas yog ib nrab), knead lub mov paj. Muab lub khob noom cookie npaj rau ntawm lub rooj sprinkled nrog hmoov, ntxiv cov hmoov nplej ntxiv rau nws, txuas ntxiv kneading li 8-10 feeb kom txog thaum tau txais ib homogeneous loj.
Meanwhile npaj cov txiv ntseej filling. Ua li no, hla lub peeled walnuts los ntawm ib tug nqaij grinder, ntxiv granulated qab zib, crushed cinnamon (cardamom), zib mu thiab sib tov txhua yam kom huv si.
Cov khob noom cookie tiav tau muab faib ua ob peb daim. Peb yob txhua daim rau hauv ib lub strip kom nws dav ntawm ib kawg.
Lubricate saum npoo ntawm lub khob noom cookie nrog roj. Peb muab cov filling rau ntawm ib daim hlab thiab yob li lub raj, pib los ntawm qhov dav kawg. Muab cov hlab uas npaj rau ntawm daim ntawv ci,greased, npog lawv nrog qe qe thiab ci rau li 30 feeb nyob rau hauv ib lub qhov cub preheated. Sprinkle cov hlab ua tiav nrog hmoov qab zib thiab vanilla, yog tias xav tau.
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