Easy Chicken Soup: Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov menyuam yaus thiab cov neeg laus nyiam cov kua zaub qaib no. Koj tuaj yeem ua noj sai sai los ntawm broilers yuav hauv khw, tab sis cov nqaij qaib hauv tsev yuav zoo kawg li. Lub kua zaub ntshiab zoo nkauj zoo nkauj, tab sis ua kom nws zoo li no, koj yuav tsum paub ob peb lub tswv yim ua noj, uas peb yuav zoo siab qhia rau peb cov neeg nyeem.

Muaj ntau cov zaub mov txawv rau cov kua zaub qaib. Qee qhov nthuav tshaj plaws uas koj yuav tau nyeem hauv peb tsab xov xwm. Koj tseem yuav kawm paub xaiv cov nqaij rau cov kua zaub, dab tsi ntxiv cov khoom xyaw yuav xav tau rau kev ua haujlwm, yuav ua li cas ua noj nqaij qaib txawv ntawm kev ua noj nqaij qaib broiler. Cov zaub mov no tau npaj yooj yim, thiab tom qab nyeem cov lus piav qhia ua ntu zus ntawm kev ua haujlwm, txawm tias avid bachelor lossis ib tus tswv tsev tshiab yuav tiv nrog kev ua noj.

How to make the broth clear

Lub teeb qaib cov kua zaub yuav tig tawm qab thiab pom kev zoo nkauj yog tias cov kua zaub pob tshab. Rau nwsua noj koj yuav tsum paub ob peb txoj cai yooj yim:

• qaib ua tib zoo muab tso rau hauv lub lauj kaub loj.
• hliv dej txias thiab tso hluav taws.
• Thaum cov dej npau npau, cov roj raug kaw thiab cov dej ntws mus rau hauv lub dab dej. Yaug cov nqaij qaib los ntawm adhering ua npuas ncauj thiab tso rau hauv ib lub thawv uas twb huv lawm. Ncuav ob zaug nrog dej txias thiab ua noj kom txog thaum kev sib tw.

• Tom qab cov dej npau npau, txo qhov hluav taws kom tsawg thiab tshem tawm cov npuas dej uas tshwm tuaj ib ntus nrog ib rab diav. Nco ntsoov tias lub broth tsis boil ntau dhau. Yuav tsum muaj ob peb npuas ntawm qhov chaw xwb.
• Y Rau qhov tsw hauv cov kua zaub, nco ntsoov muab 1 carrot, ob peb daim ntawm peeled parsley paus, 2-3 nplooj nplooj thiab tag nrho dos, ntxiv 5-6 peppers nyob rau hauv peas thiab ntsev. dos rau ib lub teeb nqaij qaib, ntau tus niam tsev muab tso rau hauv husk kom muab cov zaub mov zoo nkauj golden xim.

qhov kev xaiv yooj yim tshaj

Tom qab cov nqaij qaib boil rau ib teev, tshem cov nqaij thiab zaub los ntawm lub broth, thiab lim nws los ntawm ib tug zoo sieve. Tev cov nqaij qaib los ntawm cov pob txha, tawv nqaij thiab cov yeeb yaj kiab thiab npaj rau hauv daim phiaj sib sib zog nqus raws li tus naj npawb ntawm cov neeg noj. Ncuav rau hauv cov kua zaub ntshiab.

Sprinkle ib lub teeb nqaij qaib kua zaub nrog finely tws dill los yog parsley rau saum. Pab nrog crackers. Yog tias koj xav tau cov kua zaub noj, ces ua ntej ua noj, tshem tawm cov tawv nqaij ntawm cov nqaij qaib thiab ua noj tsuas yog nqaij. Nws yog qhov zoo dua los siv lub mis ntshiv rau lub hom phiaj no. Hauv lwm qhov xwm txheej, ua nojib feem ntawm qaib.

Easy Chicken Noodle Soup

Yuav ua kua zaub kua zaub koj yuav xav tau cov khoom xyaw hauv qab no:

• 2-3 qos yaj ywm;
• 1 carrot;
• me me vermicelli - 3 tbsp. l.;
• parsley thiab dill;
• xwb.

Daim ntawv qhia rau 2 litres ntawm broth. Yog tias koj xav ua noj ib feem loj, ces ntxiv cov khoom ntxiv.

Tshem cov nqaij thiab zaub los ntawm cov kua zaub ua tiav rau hauv ib lub phaj cais kom txias. Ncuav cov kua lim los ntawm ib lub sieve rau hauv lub lauj kaub huv. Ntxuav qos yaj ywm thiab tev. Txiav rau hauv me me pieces thiab ntxiv rau lub broth. Tev lub carrots thiab txiav mus rau hauv voj voog. Muab lub lauj kaub rau ntawm hluav taws thiab tom qab boiling, ua kom nws ntsiag to.

Thaum cov qos yaj ywm siav, ntxiv cov vermicelli. Nco ntsoov do tam sim kom nws tsis txhob lo ua ke hauv pob. Ntsev lub kua zaub thiab ua noj kom txog thaum kev sib tw.

Lub caij no, ntxuav cov nqaij ntawm cov pob txha thiab txhua yam uas tsis muaj zog thiab xa mus rau lub lauj kaub. Thaum kawg ntawm kev ua noj, ntxiv tws zaub. Ib qho yooj yim nqaij qaib kua zaub npaj txhij!

Recipe los ntawm English cuisine

Txhawm rau ua cov kua zaub Askiv nyiam, koj yuav xav tau cov khoom xyaw hauv qab no:

• 1 carrot;
• 1 dos;
• processed cheese - 3 pcs;
• boiled mov - 1 khob (tsuas yog mov dub xwb);
• 2 nruab nrab qos yaj ywm;
• nqaij qaib mis - 300 grams;
• butter - 1 tbsp. l.;
• ob peb sprigs ntawm dill thiab parsley;
• ntsev thiab kua txob - bysaj.

Hauv phau ntawv ua noj qub rau cov zaub mov ua kua zaub, cov cheese nyuaj tau siv, uas yog rubbed rau ntawm coarse grater. Nrog rau qhov tshwm sim ntawm cov txheej txheem ua tiav, cov kws ua zaub mov tsuas yog siv cov curds. Lub teeb nqaij qaib thiab qos yaj ywm kua zaub qab qab thaum siv cheese.

Black mov tsis polished, yog li nws khaws ntau cov zaub mov muaj txiaj ntsig thiab cov vitamins. Kua zaub nrog nws yuav tig tawm tsis tau tsuas yog cua, tab sis kuj zoo heev.

Ceeb toom! rau boiling dub mov, tsis txhob noj ib tug enamel lauj kaub, raws li cov nplej yuav stain nws. Nws yog qhov zoo dua los siv lub thawv stainless hlau lossis iav.

ua noj ua haus

Yuav ua noj cov kua zaub txawv txawv no, ua raws cov lus qhia ua ntu zus.

1. Ciav nqaij qaib raws li tau piav saum toj no.
2. Ciav mov nyias nyias.
3. Ntxuav cov zaub thiab txiav rau hauv qhov xav tau. Rau lovers ntawm kib kua zaub, dos thiab carrots yuav pre-sauteed nyob rau hauv butter nyob rau hauv lub lauj kaub.
4. Grate melted cheese.
5. Ntxuav thiab chop zaub ntsuab.
6. Tshem cov nqaij los ntawm cov kua zaub thiab lim cov kua.
7. Ntxiv zaub thiab ua noj rau 7 feeb.
8. Tom qab ntawd pov rau hauv cov mov thiab nqaij daim. Ua rau hluav taws rau lwm 3 feeb.
9. Ntxiv cheese thiab tshuaj ntsuab thiab do kom yaj txhua yam.

Tom qab tua hluav taws, cia cov kua zaub brew thiab tsuas yog muab tso rau ntawm lub rooj. Cov mov dub yuav muab cov zaub mov tsis tsuas yog xim ntshav me ntsis xwb, tab sis kuj muaj qhov tsw qab.

Sib kua zaublos ntawm nqaij qaib kom poob phaus

Rau cov zaub mov noj, offal feem ntau noj tsis yog nqaij qaib. Nyob rau hauv peb daim ntawv qhia, koj yuav tsum boil nqaij qaib daim siab. Nws cov ntsiab lus calorie tsuas yog 137 kcal, yog li cov neeg uas xav kom poob phaus noj cov kua zaub no rau lawv tus kheej. Npaj cov zaub mov no:

• 200 grams daim siab;
• 3 tbsp. l. mov;
• 1 carrot;
• 3 qos yaj ywm;
• 1 dos;
• 2 qej cloves;
• tshiab dill thiab parsley - mus saj;
• ntsev - ib pinch;
• kua txob dub - xaiv tau.

Thaum yuav daim siab, xyuas kom tseeb. Nws yuav tsum muaj xim burgundy, tsis muaj blackouts thiab lub teeb me ntsis.

Daim siab tsis ua noj ntev, yog li nws tuaj yeem muab tso rau hauv hluav taws nrog mov, tom qab ntxuav nws. Koj tuaj yeem sau lub lauj kaub nrog dej los yog npaj ua nqaij qaib broth. Nco ntsoov tshem tawm cov npuas dej nrog ib rab diav slotted tom qab boiling. Boil rau 10-15 feeb, thiab tom qab ntawd ntxiv sliced qos yaj ywm, dos thiab carrots. Yog tias xav tau, koj tuaj yeem ua ntej kib hauv butter lossis zaub roj, nqa cov dos mus rau xim kub.

Thaum kawg ntawm kev ua noj, muab tag nrho cov qej cloves pov rau hauv lub lauj kaub, ntsev, kua txob thiab sprinkle nrog tshuaj ntsuab. Khaws rau ntawm qhov kub qis nrog lub hau kaw rau lwm feeb thiab tua.

Noj nqaij qaib daim siab kua zaub tau siav siv buckwheat. Nws kuj yuav qab heev.

nqaij qaib nrog meatballs

Daim ntawv qhia rau cov nqaij qaib yooj yim suav nrog ob theem ua noj. Caiskoj yuav tsum ua cov nqaij qaib los ntawm nqaij qaib thiab ci zaub, thiab tsuas yog tom qab ntawd ua cov kua zaub tiag tiag. Ua ntej, xav txog cov khoom xyaw uas yuav tsum tau npaj ua ntej pib ua haujlwm:

• los ua nqaij pob, koj tuaj yeem siv nqaij qaib mis lossis yuav minced sirloin - 400 grams;
• 3 qos yaj ywm;
• vermicelli - 2-3 tbsp. l., nyob ntawm qhov loj ntawm lub lauj kaub;
• rau kib - 2 tbsp. l. zaub roj, 1 dos thiab 1 carrot;
• txuj lom - ntsev, kua txob thiab nplooj nplooj - mus saj;
• tshuaj ntsuab tshiab (dill lossis parsley, koj tuaj yeem txiav cov plaub ntawm cov dos hluas, ntxiv peas lossis taum) - xaiv tau.

Thawj kauj ruam yog zom nqaij qaib los ntawm cov nqaij grinder. Yog tias koj yuav cov nqaij minced tam sim ntawd, hla daim ntawv qhia no. Ntxiv ntsev, kua txob dub, sib tov zoo thiab tuav cov nqaij minced. Tom qab ntawd ua tib lub pob hauv xib teg. Txhawm rau kom yooj yim, ntub koj txhais tes nrog dej kom cov nqaij tsis lo rau koj cov ntiv tes.

Muab lub lauj kaub dej tso rau ntawm qhov hluav taws ua ntej thiab tom qab boiling, ua tib zoo ncuav cov nqaij npuas rau hauv dej npau npau. Lawv yuav tsum ua noj rau 15 feeb, lub sijhawm no tev qos yaj ywm, carrots thiab dos. Sib tov zaub rau kib thiab dipped nyob rau hauv rhuab zaub roj nyob rau hauv ib lub lauj kaub frying. Fry carrots nrog dos kom txog thaum Golden xim av.

Ua ntej, hlais qos yaj ywm ntxiv rau cov nqaij npuas, thiab tom qab 5 feeb - kib thiab vermicelli. Ua ntej tua hluav taws, sprinkle lub kua zaub nrog tshiab tshuaj ntsuab, ntsev. Cia nws brew me ntsis, thiab koj ua taupab.

Qe soup

Nyob hauv ntau lub tsev noj mov hauv teb chaws Europe nws yog ib txwm ua noj nqaij qaib kua zaub nrog lub qe tawv-boiled. Xws li thawj chav kawm yog npaj nyob rau hauv txhua txoj kev tau piav qhia saum toj no, thiab cov qe yog boiled nyias rau 3-5 feeb. Nco ntsoov txau lawv nrog lub dav hlau dej txias tom qab ntws tawm kom lub plhaub tau yooj yim sib cais, txwv tsis pub lub qe yuav deformed thiab cov tsos ntawm cov kua zaub yuav lwj.

Ua ntej ua zaub mov, ib lub qe muab tso rau saum nws, tag nrho los yog txiav rau hauv halves. Nws raug nquahu kom siv cov qe nrog cov txiv kab ntxwv ci ci, ces cov kua zaub yuav ci thiab zoo nkauj.

Dumpling variant

Dumplings yog me me ntawm khob noom cookie boiled nyob rau hauv broth los yog dej. Lawv analogues muaj nyob rau hauv cookbooks ntawm txhua lub teb chaws. Lawv qhov kev npaj yuav txawv. Yog li ntawd, nyob rau hauv Ukraine lawv hu ua dumplings, thiab nyob rau hauv ltalis - gnocchi, nyob rau hauv lub Czech koom pheej - cov no yog dumplings, thiab nyob rau hauv cov nyob sib ze Belarus - jackdaws. Ib txhia yog ua nrog hmoov nplej thiab mis nyuj, lwm tus nrog semolina los yog finely tws zaub.

Yuav ua li cas ua kua zaub nrog nqaij qaib thiab dumplings, nyeem ntxiv hauv kab lus. Thawj kauj ruam yog npaj txhua yam tsim nyog ntawm thawj chav kawm. Rau kev ua dumplings:

• nplej hmoov 2 tbsp. l.;
• qe - 1 pc.;
• ib pinch ntsev;
• dej - yuav siv ntau npaum li cas (lub khob noom cookie rau dumplings yuav tsum ntom kom nws thiaj li tau dov mus rau hauv "qos").

Nyob ntawm cov khoom - nqaij qaib broth, 3 qos yaj ywm, 1 carrot thiab 1 dos, ntsev, kua txob, tshuaj ntsuab tshiab - mus saj.

Ua ntej boil qaib broth. Koj twb paub daim ntawv qhia rau nws. Cov nqaij qaib hauv tsev siv sijhawm ntev dua los ua noj, tab sis cov kua zaub zoo nkauj thiab cua. Cov khw muag khoom noj nqaij ua noj sai dua, tab sis cov kua zaub tsis nplua nuj thiab daj. Tom qab ua noj, cov nqaij yog muab tshem tawm thiab ntxiv rau cov kua zaub thaum kawg lossis rau txhua tus neeg hauv tsev neeg ncaj qha rau ntawm daim phiaj.

Knead lub khob noom cookie nyias. Yob li "sausage" thiab txiav nws mus rau hauv vaj huam sib luag. Thaum lub broth boils, ntxiv qos yaj ywm, peeled thiab txiav mus rau hauv me me pieces, rau hauv nws. Tev cov carrots thiab dos, chop thiab Fry kom txog thaum Golden xim av nyob rau hauv zaub los yog butter.

Thaum cov qos yaj ywm boil rau 10 feeb, ntxiv cov dumplings thiab kib qos yaj ywm rau cov kua, ntsev thiab kua txob yog xav tau. Kev npaj ntawm dumplings yog kuaj los ntawm incision. Ua li no, ntes ib daim nrog ib rab diav thiab muab tso rau ntawm ib lub phaj, txiav nws hauv ib nrab thiab saib seb cov tub ntxhais zoo li cas. Yog hais tias lub dumpling yog homogeneous, tsis muaj qhov chaw ntub dej, ces koj tuaj yeem tua cov kua zaub. Thaum kawg, sprinkle nrog tshuaj ntsuab tshiab, muab cov nqaij.

Cov kab lus nthuav tawm qee cov zaub mov nrov tshaj plaws rau cov nqaij qaib yooj yim nrog cov duab thiab cov lus qhia ua noj ua ntu zus. Sim ua noj xws li zaub mov qab rau koj tsev neeg. Bon appetit!