Curd casserole hauv lub cooker qeeb-siab cooker: kev xaiv ua noj

Cov txheej txheem:

Curd casserole hauv lub cooker qeeb-siab cooker: kev xaiv ua noj
Curd casserole hauv lub cooker qeeb-siab cooker: kev xaiv ua noj
Anonim

Lub cooker qeeb yog cov khoom siv hauv chav ua noj niaj hnub uas tuaj yeem hloov qhov cub. Nrog nws pab, cov hostesses npaj cov tais diav qab. Txhawm rau ua noj tshais, pluas su lossis noj hmo, koj tsuas yog yuav tsum tso cov khoom xyaw rau hauv lub tais ntawm cov khoom siv thiab qhib qhov kev pab cuam uas xav tau. Tsev cheese casserole nyob rau hauv lub siab cooker yog suav hais tias yog ib qho khoom qab zib nrov. Ob peb txoj hauv kev los npaj nws tau piav qhia hauv kab lus.

Recipe with berries

Cov khoom noj muaj xws li cov khoom xyaw hauv qab no:

  • tsib qe;
  • 200g granulated qab zib;
  • ib nrab kilo ntawm tsev cheese;
  • sour cream (iav);
  • semolina - tib tus nqi;
  • 200g berries;
  • jam (mus saj);
  • baking hmoov - teaspoon.
casserole nrog berries
casserole nrog berries

Curd casserole nyob rau hauv lub cooker siab nrog berries yog npaj li no:

  1. Cov proteins yog av nrog lub tov khoom. Koj yuav tsum tau txais ib qho loj nrog kev ntxhib los mos.
  2. Cov yolks tau ua ke nrog tsev cheese, qaub cream thiab granulated qab zib.
  3. Ntxiv cov hmoov ci thiab grits.
  4. Qhov loj yog hauv av hauv ib rab diav li 5 feeb.
  5. Ntxiv cov protein rau nws. Cov khoom sib xyaw kom zoo.
  6. Oil lub tais. Ib feem ntawm qhov loj ntawm tsev cheese yog muab tso rau hauv nws. Sprinkle nrog ntxuav berries. Qhov thib ob ntawm cov khoom qab zib puag yog muab tso rau saum.
  7. Kaw lub tais nrog lub hau, muab lub qhov cub tso rau hauv qhov chaw qhib.
  8. Curd casserole nyob rau hauv lub cooker qeeb-siab cooker yog siav nyob rau hauv "Rice" hom rau peb caug feeb.
  9. Tom qab lub suab nrov, lub cuab yeej yuav tsum raug muab tua. Lub hau tsis qhib rau kaum tsib feeb.
  10. Tom qab ntawd lub tais yuav tsum tau ua tib zoo tshem tawm, muab tso rau ntawm lub phaj thiab ncuav nrog ib txheej ntawm jam.

Rau nws qhov kev npaj koj yuav xav tau:

  • tsib qe;
  • 250 grams tsev cheese;
  • granulated qab zib (ib nrab khob);
  • butter - txog 100 g;
  • 25 grams hmoov txhuv nplej siab;
  • khob qaub cream;
  • 400g cherries;
  • ci hmoov (ib teaspoon);
  • plaub khob hmoov.

Nov yog lwm daim ntawv qhia rau tsev cheese casserole hauv lub tshuab ua kom siab. Cov zaub mov no zoo tshaj nrog qaub cream.

Npaj lub casserole li no:

  1. Ob lub qe yog av nrog qab zib hauv qhov nyiaj ntawm 50 grams.
  2. Ntxiv butter, ci hmoov, hmoov.
  3. Knead lub khob noom cookie los ntawm qhov tshwm sim loj. Nws yuav tsum tau muab tso rau hauvlub tais.
  4. Lub nkoj yog pre-lubricated nrog roj. Berries muab tso rau ntawm qhov chaw ntawm cov khoom qab zib, cov hmoov txhuv nplej siab yog nchuav rau ntawm lub tais.
  5. tsev cheese yog ua ke nrog cov qe ntxiv. Ntxiv 50 grams granulated qab zib thiab qaub cream.
  6. Cov khoom yog hauv av hauv ib rab. Muab tso rau ntawm qhov chaw cherry.
  7. Curd casserole hauv lub cooker qeeb-siab cooker yog siav hauv "Baking" program rau 80 feeb.
  8. Tom qab teeb liab, cov zaub mov tso rau hauv qab lub hau rau ib teev.

khoom qab zib nrog raisins

Nws yuav xav tau:

  • ib nrab kilo ntawm tsev cheese;
  • 100g semolina;
  • tib tus nqi ntawm granulated qab zib;
  • 200 milliliters ntawm kefir;
  • peb txhais tes ntawm txiv hmab txiv ntoo qhuav;
  • tsib qe;
  • baking hmoov (teaspoon).

Yuav ua li cas ua tsev cheese casserole hauv lub cooker siab raws li daim ntawv qhia nrog raisins?

tsev cheese casserole nrog raisins
tsev cheese casserole nrog raisins

Txoj kev ua noj muaj nyob hauv tshooj no:

  1. Semolina yog tsau rau hauv kefir rau ib nrab ib teev.
  2. tsev cheese ua ke nrog qe qe.
  3. Add ci hmoov.
  4. Whisk whites nrog granulated qab zib kom txog thaum ib tug tuab npuas tshwm.
  5. Raisins yaug.
  6. Cov curd sib tov yog ua ke nrog semolina thiab kefir. Cov protein tau muab tso rau hauv pawg.
  7. Nws muab tso rau hauv lub tais ntawm cov khoom, smeared nrog butter.
  8. Cov khoom qab zib sprinkled nrog raisins.
  9. Ciav hauv Multi-Cook hom rau plaub caug tsib feeb.

Pumpkin Casserole

Nws yuav xav tau cov khoom hauv qab no:

  • tsev cheese txog 400gram;
  • 70 milliliters mis nyuj;
  • 200 grams taub dag;
  • ob qe;
  • vanilla hmoov ntim;
  • granulated qab zib - peb diav loj;
  • semolina (tus nqi tib yam);
  • butter txog 30 grams.
tsev cheese casserole nrog taub dag
tsev cheese casserole nrog taub dag

Yuav ua li cas tsev cheese thiab taub dag casserole hauv lub cooker qeeb-siab cooker? Hauv qab no peb piav qhia txog cov txheej txheem no kom ntxaws:

  1. Ncuav 150 milliliters dej rau hauv lub tais loj ntawm cov khoom siv.
  2. Pumpkin yog tev thiab tshem tawm cov noob. Muab faib ua tej daim ntawm qhov nruab nrab. Lawv muab tso rau hauv lub tais ntawm lub steamer.
  3. Muab lub tais rau ntawm qhov muag. Ua lub taub dag rau 15 feeb. Hauv qhov no, lub valve yuav tsum nyob rau hauv qhov chaw kaw.
  4. Tom qab ntawd cov khoom ntawm cov khoom raug crushed nyob rau hauv ib tug blender. Ua ke nrog mis nyuj. Zoo rub.
  5. Cov qe, vanilla hmoov thiab granulated qab zib raug ntaus nrog ib tug tov rau li 3 feeb.
  6. paired nrog taub dag puree.
  7. Ntxiv semolina thiab tsev cheese. Koj yuav tsum tau txais ib pawg nrog homogeneous qauv.
  8. Cov phab ntsa thiab hauv qab ntawm lub tais ntawm cov khoom siv yog npog nrog butter. Lub resulting sib tov yog poured rau hauv nws.
  9. Curd casserole nyob rau hauv lub cooker qeeb-siab cooker nrog taub dag yog siav nyob rau hauv "Baking" program rau 30 feeb. Lub valve yuav tsum qhib rau lub sijhawm no.
  10. Tom qab lub teeb liab, cov khoom qab zib tso rau hauv lub tais rau ib nrab teev. Tom qab ntawd nws yuav tsum tau muab tshem tawm thiab muab tso rau ntawm lub phaj.

Yam yooj yim ua casseroles

khoom qab zib no yuav tsum muaj cov khoom xyaw tsawg heev.

casserole nrogjam
casserole nrogjam

Nws suav nrog:

  • ib nrab kilo ntawm tsev cheese;
  • ob qe;
  • starch - tablespoon;
  • semolina - tib tus nqi.

Cov zaub mov npaj li no:

  1. Yolks thiab dawb muab tso rau hauv nyias daim hlau. Zoo rub.
  2. Thawj cov khoom yog tov nrog granulated qab zib. Ntxiv hmoov nplej, semolina, tsev cheese.
  3. Proteins yuav tsum tau zom. Sib tov nrog lwm cov khoom.
  4. Cov khoom ntim tau muab tso rau hauv lub tais ntawm cov khoom siv, npog nrog butter.
  5. Ciav rau hauv qhov kev pab cuam nplej rau li kaum tsib feeb.
  6. Ces lub casserole khaws cia rau qee lub sijhawm ntxiv.
  7. Thaum cov khoom qab zib txias, nws yuav tsum muab tso rau ntawm lub phaj thiab npog nrog jam los yog condensed mis nyuj.

Pom zoo: