Curd ncuav qab zib: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus paub tias tsev cheese noj qab nyob zoo. Tab sis feem ntau cov me nyuam tsis nyiam nws thiab tsis kam noj. Tab sis qhov ntawd tsis yog teeb meem. Ci raws li cov khoom noj fermented yog nyiam los ntawm cov menyuam yaus thiab cov neeg laus. Tsev cheese ncuav qab zib zaub mov yog paub tseeb tias yuav dhau los ua kev nyiam hauv koj tsev neeg. Qhov no yog cov ncuav qab zib noj qab haus huv uas yog lwm txoj hauv kev zoo rau cov khoom qab zib yuav khoom. Kev xaiv zoo rau pluas tshais lossis noj su thaum tav su.

YCov txiaj ntsig ntawm tsev cheese ncuav qab zib

Nws yooj yim heev rau nqa cov ncuav qab zib nrog koj ntawm txoj kev. Ib lub thermos ntawm tshuaj yej thiab yaj-hauv-koj-lub qhov ncauj bagels, dab tsi ntxiv koj xav tau kom koj zoo siab. Daim ntawv qhia rau tsev cheese ncuav qab zib tuaj yeem suav hais tias yog universal. Nws yog me ntsis qab zib, kev sib tw, tsuas yog yaj hauv koj lub qhov ncauj, tib lub sijhawm nws hloov tawm crispy thiab crumbly. Nws kuj yog ib qhov chaw ntawm cov protein thiab calcium. Nrog ib khob mis nyuj sov, qhov no yog khoom plig tiag tiag rau lub cev loj hlob.

Dab tsi ntxiv qhov zoo tuaj yeem sau tseg? Yog tias koj tsis xav txog koj tus kheej ib tus kws tshaj lij ua zaub mov, ces mus rauua noj ua haus yuav txaus ntshai me ntsis. Tsis txhob txhawj. Xaiv ib daim ntawv qhia rau tsev cheese ncuav qab zib, lawv yooj yim heev. Cov khoom nyob rau tib lub sij hawm yog mos thiab crumbly. Nws yog cov ncuav qab zib hauv tsev uas cov txiaj ntsig tau ua ke nrog cov saj zoo.

daim duab peb sab yooj yim

Nrog cov noob poppy lossis tsuas yog nrog qab zib, lawv muaj kev sib tw thiab muaj ntxhiab. Lawv tau npaj los ntawm peb niam, ua rau cov me nyuam zoo siab nrog kev saj zoo nkauj. Ntawd yog, tsev cheese ncuav qab zib zaub mov yog ib qho classic uas tau sim los ntawm ntau tiam neeg. Ci tuaj tawm zoo meej txhua lub sijhawm. Tib lub sijhawm, cov khoom siv yooj yim tshaj plaws yog xav tau rau kev ua noj.

• Pack of fresh cottage cheese. Los ntawm lub neej ntawd, nws hnyav 200 g. Yog tias ua tau, nws yog qhov zoo dua los noj tsev cheese. Nws yog softer thiab lub khob noom cookie nrog nws tig tawm yam tsis muaj nplej.
• Ib pob ntawm butter. Hloov tau nrog margarine, tab sis qhov zoo ntawm cov khoom yog phem dua.
• Ob khob sifted hmoov.
• Ib nrab teaspoon baking soda thiab vinegar rau slake.
• Qab Zib - 4 tablespoons.

Yog tias koj tseem muaj tsev cheese, uas tseem tsis tau siv, koj tuaj yeem muab tso rau hauv lub tub yees. Txhua lub sijhawm, koj tuaj yeem tau txais thiab ua cov ncuav qab zib los ntawm tsev cheese. Daim ntawv qhia saum toj no ua tiav thiab sib npaug, koj tsis tuaj yeem ntxiv lwm yam.

ua noj ua haus technology

thawj kauj ruam yog npaj cov tsev cheese. Ua li no, koj yuav tsum knead nws nrog rab rawg los yog rub nws los ntawm ib tug sieve. Tom qab ntawd sib tov nws nrog softened butter kom txog thaum tus. Qhov kawg kov tseem, ntxiv dej qab zib thiab maj mamsib tov hmoov. Nws hloov tawm ib lub khob noom cookie zoo heev uas koj tuaj yeem sculpt ncuav qab zib los ntawm tsev cheese. Daim ntawv qhia ua tau zoo heev, nws yog qhov zoo rau cov pib tshiab.

Pib molding. Txhawm rau kom sai thiab yooj yim npaj cov ncuav qab zib thawj zaug, sim ua cov txheej txheem hauv qab no. Ua ib tug ntev flagellum thiab txiav mus rau hauv pieces, zoo li dumplings. Los ntawm txhua daim koj yuav tsum yob tawm ib txheej 1/2 centimeter tuab. Sprinkle txhua nrog qab zib thiab quav hauv ib nrab. Muab cov ncuav qab zib tso rau ntawm daim ntawv ci.

Lub qhov cub yuav tsum tau preheated rau 190 degrees. Muab ib daim ntawv ci rau hauv qhov cub thiab ci rau 20 feeb. Thaum lawv ua golden, koj tuaj yeem tau txais nws. Raws li koj tau pom, qhov no yog ib daim ntawv qhia yooj yim thiab pheej yig rau lub tsev cheese ncuav qab zib heev.

Nkauj-qhia ncuav qab zib

Npaj lub khob noom cookie yuav luag zoo ib yam li yav dhau los. Yog li ntawd, peb yuav tsis sau cov khoom xyaw ntxiv. Qhov sib txawv tseem ceeb yog nyob rau hauv tus txheej txheem ntawm kev ua qhov khoob.

• Pib los ntawm kev muab butter tawm ntawm lub tub yees. Nws yuav tsum tau softened mus rau lub xeev creamy. Yog tias koj xav kom lub khob noom cookie zoo li luv luv, ces nws yog qhov zoo dua los nqa butter tawm ntawm lub tub yees rau 10 feeb, ces chop nrog rab riam rau hauv cov hmoov nplej.
• tsev cheese yuav tsum tau noj ib yam nkaus thiab mos. Yog hais tias nws yog nplej, ces yeej nyob rau hauv ib tug blender los yog so los ntawm ib tug sieve. Ntxiv rau cov hmoov nplej.
• Ntxiv ntsev thiab suab thaj, slaked baking soda. Mix Hindiaz.
• tseem ceeb tshaj, tsis txhob knead lub khob noom cookie ntev heev. Txaustsuas yog tsim ib lub pob thiab muab tso rau hauv lub hnab yas. Cia so rau 25 feeb.

Yog tias koj noj zaub mov, koj tuaj yeem faib cov butter thiab noj cov tsev cheese tsis muaj rog. Peb yob tawm lub khob noom cookie nyob rau hauv daim ntawv ntawm sausages, txiav thiab ua ncuav mog qab zib. Sprinkle lawv nrog qab zib thiab quav lawv nyob rau hauv ib nrab, ces quav lawv dua thiab ua ib qho kev xav nrog rab rawg. Nws hloov tawm ib daim duab peb sab uas zoo li goose ko taw. Ci hauv qhov cub ntawm 180 degrees rau 10-20 feeb. Saib koj tus kheej seb cov ncuav qab zib twg koj nyiam. Qee tus neeg nyiam me ntsis golden, thaum lwm tus nyiam cov khoom kib.

Nov yog ib daim ntawv qhia yooj yim heev. Nws yog zoo meej rau cov neeg uas tam sim no nyob rau hauv kev noj haus, nrog rau cov me nyuam yaus. Txhawm rau npaj, noj cov khoom xyaw hauv qab no:

• 200 g tsev cheese zoo;
• 2-3 qe;
• 200g granulated qab zib;
• 500g hmoov;
• 80g margarine;
• 1 teaspoon ci hmoov.

Nyob rau hauv rooj plaub no, cov hmoov nplej yuav tsum tau tov nrog ci hmoov. Muab qhov qhuav rau hauv lub khob yooj yim. Cais npaj cov curd. Qhov no yog cov khoom tseem ceeb tshaj plaws, yog li koj yuav tsum xaiv cov khoom zoo tshaj plaws. Yog tias koj xav tau lub ncuav qab zib, calorie tsawg lossis roj tsawg tsev cheese yog qhov zoo tshaj.

Ob ntu npaj tau. Tam sim no margarine los yog butter (cov zaub tsis muaj ntxhiab tsw kuj tsim nyog) yuav tsum tau hauv av nrog qab zib. Nws hloov tawm ib qho loj loj. Ntxiv cov qe raug ntaus rau nws thiab maj mam qhia tag nrho lwm cov khoom xyaw. knadkhob noom cookie.

Tam sim no hu rau cov menyuam yaus. Yob tawm lub khob noom cookie rau hauv ib txheej thiab muab cov me nyuam pwm tshwj xeeb uas koj tuaj yeem npaj ntau yam duab. Ci rau 20 feeb ntawm 190 degrees. Tag nrho cov zaub mov txawv rau cov ncuav qab zib nrog tsev cheese nrog cov duab uas peb tab tom xav txog niaj hnub no tau rov sim dua los ntawm cov kws ua zaub mov noj thiab cov niam tsev zoo tib yam. Lawv txhim khu kev qha thiab yooj yim, yog li cia siab tias yuav coj lawv mus rau hauv kev pabcuam.

Dab tsi yuav tastier. Hauv cov khw muag khoom lawv muag tsis tu ncua, nrog kev sib txawv, muaj ntxhiab thiab caw. Tab sis, hmoov tsis, muaj pes tsawg leeg ntawm cov khoom no tawm ntau yam xav tau, ib nrab ntawm nws yog ci hmoov thiab txhim kho. Yog li ntawd, cov ncuav qab zib hauv tsev yeej ib txwm yeej. Thiab yog tias cov no yog bagels, ces koj tuaj yeem paub tseeb tias lawv yuav ya mus ib yam li xob laim. Lub tais yog npaj sai heev. Yog tias koj tsis nyiam cov ncuav qab zib fatty, ces xav tias dawb txo cov butter los ntawm ib nrab. Nws hloov tawm tsis yog li crumbly thiab kev sib tw mov paj, tab sis tseem cua. Txhua tus nyiam daim ntawv qhia ncuav qab zib no (koj tsis tuaj yeem ua yam tsis muaj tsev cheese no).

Koj yuav tsum noj:

• 400g hmoov nplej;
• pob khoom ntawm margarine;
• 400g tshiab tsev cheese;
• qab zib thiab ib pinch ntawm ntsev;
• 0.5 teaspoon ci hmoov;
• 2 qaib qe.

Qhov tseeb, shortcrust pastry tau txais, yog li margarine yuav tsum tau grated ntawm coarse grater rau ua noj. Yuav kom tau txais ib tug yam ntxwv crumb, nws yog ib qhov tsim nyog yuav tau ua tib zoo zom cov hmoov nplej thiab margarine. Nws hloov tawm ib yam khoom semi-tiav lawm, uasyog lub hauv paus. Ntxiv tag nrho lwm cov khoom xyaw thiab sib tov maj mam. Cov pob uas tshwm sim yuav tsum tau tso tseg rau 30 feeb kom lub khob noom cookie ua elastic.

ua noj bagels

Peb tsuas yog tshuaj xyuas cov zaub mov zoo tshaj plaws hnub no. Ci ncuav qab zib nrog tsev cheese yog ib txoj haujlwm yooj yim heev. Txawm tias ib tug novice ua noj tau yooj yim tiv nrog qhov no. Tshem lub khob noom cookie tawm ntawm lub tub yees thiab yob nws mus rau hauv ib txheej nyias. Tam sim no koj yuav tsum xaiv lub filling. Txoj kev yooj yim tshaj plaws yog sprinkle nws nrog qab zib. Koj tuaj yeem ntxiv cinnamon thiab txiv ntoo, txiv hmab txiv ntoo candied thiab marmalade.

Txiav lub ncuav mog qab zib los ntawm qhov chaw mus rau hauv daim duab peb sab. Tam sim no txhua tus ntawm lawv yuav tsum tau dov rau hauv ib lub hnab me me. Lub resulting bagels yuav tsum tau muab tso rau ntawm ib daim ntawv ci. Tsis txhob hnov qab muab daim ntawv nrog roj. Yog hais tias lub bagels smeared nrog yolk, ces lawv tig tawm mus ua golden. Ci ntawm 200 degrees rau 20 feeb.

Txuag sijhawm

Hnub no, qhov xwm txheej no tshwm sim thaum tsis muaj sijhawm los cuam tshuam nrog kev ci. Tab sis koj tseem xav tau qee yam qab zib. Rau qhov no, muaj cov zaub mov txawv rau cov ncuav qab zib nrog tsev cheese yam tsis muaj ci. Yog tias koj tseem muaj cov khoom qab zib hauv khw muag khoom lossis koj tau ci cov khoom ua tsis tiav ntawm cov khoom hauv tsev uas tsis kam cais tawm ntawm daim ntawv ci, tawg mus rau ntau daim, daim ntawv qhia no yuav yog txoj kev cawm seej tiag tiag. Koj tuaj yeem qhwv txhua yam kom koj npaj daim ntawv qhia li ntawd. Koj yuav xav tau:

• tawg biscuits - 600 g;
• tau cov mis nyuj boiled;
• pob khoom;
• poppy lossis chocolate rausprinkling.

Kev ua noj yooj yim heev txawm tias tus tub kawm tuaj yeem ua tau. Sib tov ncuav qab zib rau hauv ib homogeneous crumb, ntxiv softened butter thiab condensed mis nyuj. Tam sim no tsim cov pob thiab yob lawv hauv chocolate. Yog tias koj muaj ob peb txhais tes ntawm txiv ntseej, ntxiv rau lawv, ces qhov saj yuav khaus ntau dua. Ntseeg kuv, xws li ncuav qab zib yuav mus nrog ib tug bang, thiab cov qhua yuav tsis txawm xav tias lawv muaj nyob rau hauv lawv txhais tes cov khoom vaj khoom tsev ib txwm illiquid - tawg ncuav qab zib.

real cake

Daim ntawv qhia yav dhau los yog tsim rau ib txwm ua, tshuaj yej tog. Thiab yog tias hnub so tab tom los thiab koj xav tau ib yam dab tsi zoo dua? Tsis muaj dab tsi yooj yim dua, muaj cov ncuav qab zib zoo heev thiab tsev cheese ncuav mog qab zib daim ntawv qhia uas yuav saib zoo rau ntawm lub rooj festive. Koj tsuas yog siv 20 feeb ntawm kev npaj, thiab qhov tshwm sim yuav txaus siab rau koj heev. Koj yuav xav tau:

• Zoo shortbread, nyiam dua nrog cocoa - 300g
• rooj diav ntawm gelatin.
• Dej - 75 ml.
• Qab Zib - 100g
• tsev cheese thiab qaub cream - 250g txhua

Ua ntej tshaj, koj yuav tsum tau ntim cov gelatin nrog dej. Nws yuav siv li 10 feeb kom o. Tam sim no sov lub sib tov kom txog thaum lub gelatin dissolves, tab sis tsis boil. Cais, koj yuav tsum yeej qaub cream nrog tsev cheese ua ib tug tuab cream. Ntxiv gelatin rau cream. Muab thawj txheej ntawm ncuav qab zib rau hauv pwm thiab sau nws nrog cream. Tom qab ntawd, nteg tawm txheej thib ob thiab rov ua cov txheej txheem kom txog thaum kawg ntawm cov khoom. Nws tsuas yog ua kom zoo nkauj nrog grated chocolate thiab txias hauv lub tub yees rau ob peb teev.

Siv qhov xaus

Curd biscuits tuaj yeem ua noj tsis tu ncua. Nws yog ib qho khoom noj qab haus huv thiab cua, nrog rau kev noj qab haus huv. Nws hlub cov menyuam yaus thiab cov neeg laus. Nws tsis siv sijhawm ntau, cov khoom kim heev lossis kev txawj ua noj. Xaiv ib daim ntawv qhia thiab ua noj rau koj lub siab lub ntsiab lus. Yog tias koj cov menyuam tsis noj tsev cheese, ces sim ua cov ncuav qab zib rau lawv.