How to make blueberry cake. Daim ntawv qhia nrog thiab tsis ci

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tej zaum, peb txhua tus paub txog cov txiv ntoo zoo li blueberries. Cov txiv hmab txiv ntoo no yeej tshwj xeeb. Tom qab tag nrho, cov txiaj ntsig zoo ntawm cov txiv hmab txiv ntoo yog khaws cia txawm tias tom qab nws kho cua sov. Tsis tas li ntawd, nws muaj qhov saj zoo heev, uas ua rau nws muaj txiaj ntsig zoo rau ntau yam khoom qab zib. Niaj hnub no peb qhia kom paub ua ke yuav ua li cas ua ncuav mog qab zib blueberry. Tag nrho cov zaub mov txawv uas yuav nthuav tawm hauv qab no yog qhov yooj yim heev thiab tsis tas yuav cov khoom kim heev. Yog li ntawd, tej zaum txhua tus niam tsev yuav muaj peev xwm pamper tsev neeg lossis cov qhua nrog cov khoom qab zib.

No Ci Blueberry Cake Recipe with Photo

Cov khoom qab zib tshwj xeeb no nthuav tsis tsuas yog rau nws cov saj zoo, tab sis kuj vim tias nws tsis tas yuav ci thaum lub sijhawm ua noj. Xws li lub ncuav mog qab zib zoo meej tsis yog rau haus tshuaj yej nkaus xwb, tab sis txawm rau lub rooj noj mov, ua tsaug rau nws qhov qub tsos.

Cov khoom xyaw

rauRau kev npaj cov khoom qab zib no, peb yuav siv cov khoom nram qab no: 200 grams qab zib ncuav qab zib ("Jubilee", "Slodych", thiab lwm yam) thiab 100 g ntawm butter. Los ntawm cov khoom xyaw no peb yuav ua lub hauv paus rau lub ncuav mog qab zib. Txhawm rau npaj cov cream, peb xav tau ib nrab ib kilo ntawm tsev cheese thiab qaub cream, 200 ml ntawm qab zib (rog - 33-35%), 400 g ntawm granulated qab zib, 200 g ntawm blueberries, 2 tablespoons gelatin. Cov txiv hmab txiv ntoo tuaj yeem siv tsis tau tsuas yog tshiab, tab sis kuj khov.

Kev qhia

Ua ntej, tawg cov ncuav qab zib rau hauv me me thiab sib tov nrog melted butter. Peb kis tau lub resulting loj nyob rau hauv qab ntawm ib tug collapsible ci tais. Qhov no yuav yog lub hauv paus rau peb cov khoom qab zib. Peb muab tso rau hauv lub tub yees. Lub sijhawm no, koj tuaj yeem pib npaj cov cream. Ua li no, tsev cheese, uas tau yav tas los rubbed los ntawm lub sieve yog tias tsim nyog, yog ua ke nrog qaub cream thiab qab zib. Yeej kom txog thaum ib homogeneous sib xws. Cais, blueberries yuav tsum tau av mus rau lub xeev puree. Lub curd loj yuav tsum tau muab faib ua ob feem. Ntxiv mus, ib qho ntawm lawv yuav tsum yog li ib lub hlis twg me dua li lwm qhov. Rau ib qho me me, ntxiv cov txiaj ntsig blueberry puree. Mix zoo.

Tam sim no peb yuav tsum tsau cov gelatin hauv dej me ntsis. Me ntsis cua sov lub cream nyob rau hauv ib saucepan, tsis nqa nws mus rau boil. Thaum cov gelatin swells, ntxiv rau cov tais diav ntawm lub qhov cub. Do kom txog thaum nws dissolves tag. Ntxiv qhov tshwm sim hauv qhov sib npaug rau ob qho tib si ntawm cov nplaum nplaum.

Rov los ntawm lub tub yeespuag daim ntawv. Tig ib lub nplhaib ntawm daim ntawv ci raws ntug. Tam sim no peb tuaj yeem pib shaping peb blueberry tsev cheese ncuav mog qab zib. Ua li no, kis cov nplaum nplaum rau ntawm lub hauv paus raws li lub hauv paus ntsiab lus ntawm kev ua ib lub ncuav mog qab zib Zebra - alternating dawb thiab xiav filling. Tom qab ntawd koj tuaj yeem siv tus pas ntoo los ua kom tiav cov qauv ntawm cov khoom qab zib. Tam sim no peb lub ncuav mog qab zib yuav tsum tau muab tso rau hauv lub tub yees kom nws khov zoo. Ua ntej pab, nws tsuas yog tshem tawm cov parchment thiab tshem tawm sab ntawm daim ntawv collapsible. Tam sim no koj tuaj yeem zaum haus tshuaj yej nrog cov khoom qab zib zoo kawg thiab qub. Bon appetit!

YBuckwheat ncuav mog qab zib nrog blueberries

Peb muab koj daim ntawv qhia ua cov khoom qab zib qab zib thiab ilv biscuit. Txhawm rau npaj nws, peb yuav siv cov khoom xyaw nram qab no: peb lub qe, 90 grams zib mu, 50 grams nplej thiab 100 grams buckwheat hmoov, ib teaspoon ntawm ci hmoov thiab ob dia dej. Los ntawm cov khoom no peb yuav ua khob noom cookie rau biscuit. Rau lub filling, peb xav tau defrosted blueberries - 250 grams, 500 ml ntawm qaub cream, 10 grams gelatin thiab vanilla qab zib, thiab 50 grams ntawm zib mu. Jam tuaj yeem siv los hloov cov txiv hmab txiv ntoo tshiab lossis khov.

txheej txheem ua noj

Yog li, cia peb pib tsim peb lub ncuav mog qab zib blueberry. Ua ntej tshaj plaws, koj yuav tsum ua qhov kev xeem. Sib tov qe thiab zib mu, ntxiv dej kub. Yeej no sib tov rau ob mus rau peb feeb nrog ib tug tov khoom. Tom qab ntawd peb pib maj mam qhia cov hmoov nplej, sifted nrog ci hmoov. Lub resulting mov paj yog nteg tawm nyob rau hauv ib tug pwm rauci thiab xa mus rau ib nrab ib teev nyob rau hauv qhov cub, rhuab mus rau 180 degrees. Thov nco ntsoov tias lub ncuav mog qab zib yuav tig tawm heev nyias. Thaum nws npaj txhij, tshem tawm ntawm qhov cub thiab cia nws txias. Ces txiav lub ncuav mog qab zib nyob rau hauv ib nrab lengthwise. Lub hauv paus rau lub ncuav mog qab zib yog npaj txhij, koj tuaj yeem mus rau qhov txhaws.

Ua li no, siv lub tshuab ua kom blueberry puree. Gelatin yog soaked rau 10 feeb nyob rau hauv 100 milliliters dej txias. Tom qab nws swells, muab tso rau hauv lub qhov cub thiab sov nws tshaj li tsawg tshav kub, tsis txhob coj mus rau boil. Ntxiv lub resulting blueberry puree, sib tov. Tshem tawm ntawm qhov cub thiab tawm mus kom txias.

Muab qaub cream nrog vanilla thiab zib mu nyob rau hauv ib lub tais nyias. Peb yeej. Ncuav lub resulting blueberry loj mus rau qaub cream. Tam sim no koj tuaj yeem mus rau qhov tsim ntawm lub ncuav mog qab zib.

Muab qhov qis dua ib nrab ntawm cov ncuav biscuit txiav rau ntawm lub phaj. Tshaj ib nrab ntawm cov cream rau saum. Muab faib sib npaug. Npog nrog ib txheej thib ob. Roj rau sab saum toj thiab sab ntawm cov khoom qab zib nrog cov qaub cream ntxiv. Peb xa nws mus rau lub tub yees rau ob peb teev. Ua ntej pab, lub ncuav mog qab zib tuaj yeem ntxiv nrog cov txiv ntoo hauv av thiab berries. Bon appetit!