Recipe for the classic salad "Vyuga"

Cov txheej txheem:

Recipe for the classic salad "Vyuga"
Recipe for the classic salad "Vyuga"
Anonim

Txhua tus tswv tsev, npaj rau hnub so Xyoo Tshiab, xav ua kom cov qhua xav tsis thoob thiab ua zaub mov txawv txawv thiab tsis txawv. Yeej, cov tais diav xws li zaub xam lav yog raug rau ntau yam kev sim. Lawv tab tom sim hloov kho lawv, ntxiv cov khoom xyaw tshiab, hloov cov ntses nrog cov hnav khaub ncaws piquant. Nyob rau hauv tsab xov xwm no, peb yuav qhia koj yuav ua li cas ua noj ib tug xav tsis thoob qab thiab yooj yim zaub xam lav "Vyuga". Cov zaub mov no tsis yog tsuas yog appetizing xwb, tab sis kuj zoo heev vim muaj qos yaj ywm.

Salad "Vyuga"
Salad "Vyuga"

Cov khoom tseem ceeb

Tsis yog ib qho zaub xam lav yuav superfluous ntawm lub rooj noj mov. Dab tsi ntxiv, nws tau npaj hauv 30 feeb xwb. Ua tsaug rau cov khoom xyaw uas muaj txiaj ntsig zoo, kev noj zaub mov ntawm Vyuga muaj txog 180 kilocalories.

Yuav tsum tau ua noj:

  • 2-3 qos yaj ywm nyob ntawm qhov loj ntawm cov khoom.
  • 100 grams ntawm champignon nceb.
  • Ib daim nqaij npua hnyav100-120g.
  • Ib lub hub ntawm cov kaus poom ntsuab peas.
  • 2 lub qe.
  • Boiled qaib qe - 2 pcs.
  • 50 grams nyuaj cheese.
  • Green.
  • Mayonnaise rau nyias hnav khaub ncaws "Vyuga".
  • Sunflower roj rau kib.

kib zaub

Ua ntej koj ua zaub xam lav, koj yuav tsum npaj cov khoom xyaw rau tus kheej. Tshem tawm ntawm daim tawv nqaij ntawm qos yaj ywm thiab txiav mus rau hauv cubes. Tom qab ntawd ncuav sunflower roj rau hauv qab ntawm lub lauj kaub kub thiab ncuav qos yaj ywm straw rau hauv lub thawv. Tom ntej no, stirring tas li, Fry cov sticks mus rau lub xeev ntawm french fries. Lawv yuav tsum coj mus rau lub golden xim.

Muab daim ntawv phuam rau ntawm lub phaj lossis tais. Tom qab ntawd, ncuav cov qos yaj ywm kib rau hauv daim ntawv phuam kom ntub cov roj ntau dhau thiab txias sai sai.

zaub xam lav "Vyuga" nrog nqaij npua
zaub xam lav "Vyuga" nrog nqaij npua

Thaum cov straws txias, ntxuav cov champignons rau Blizzard zaub xam lav thiab txiav mus rau hauv loj pieces. Fry lawv nyob rau hauv tib lub thawv thiab ces muab tso rau ntawm ib daim ntaub so ntswg nyob rau hauv ib lub phaj. Cov roj sunflower yuav nqus mus rau hauv daim ntawv phuam thiab cov nceb yuav qhuav.

Ib txhij nrog cov nceb nceb, boil lub qe rau 10 feeb. Tom qab ntawd yaug hauv dej khov, tshem lub plhaub thiab txiav rau hauv me me.

Chop ib daim ntawm nqaij npua thiab ob lub dib rau hauv ib daim hlab thiab sib tov nrog qe rau hauv ib lub tais npaj. Ntsev lub workpiece thiab ntxiv kib nceb. Tshem cov brine los ntawm cov kaus poom peas, qhuav cov ntsiab lus thiabsib tov nrog zaub xam lav. Tom ntej no, grate ib daim ntawm cheese nrog straws rau ntawm ib tug grater nrog loj hlwb thiab sprinkle lub workpiece nrog lawv. Ntxiv cov txuj lom, tws zaub thiab dos plaub rau Xyoo Tshiab zaub xam lav "Vyuga" thiab sib tov tag nrho cov khoom xyaw.

Kawg ntxiv mayonnaise thiab crispy qos yaj ywm strips. Do maj mam nrog rab diav thiab garnish sab saum toj nrog ib sprig ntawm parsley thiab tws dos.

Kev sib txawv ntawm kev sib sau

Rau piquancy, Vyuga zaub xam lav nrog nqaij npua tuaj yeem hloov pauv me ntsis los ntawm kev hloov lossis ntxiv qee cov khoom xyaw. Piv txwv li, champignons tuaj yeem hloov nrog cov nceb tshiab lossis qhuav hav zoov. Tab sis ua ntej frying, lawv yuav tsum tau boil rau ib nrab ib teev. Soak txiv hmab txiv ntoo qhuav ua ntej ua noj hauv dej txias.

Xyoo tshiab zaub xam lav "Vyuga"
Xyoo tshiab zaub xam lav "Vyuga"

dos mus zoo nrog nceb, yog li txiav lub taub hau rau hauv ib nrab rings thiab Fry nrog lawv kom txog thaum Golden xim av.

Hloov cov nqaij npua, koj tuaj yeem npaj cov hnyuv ntxwm los yog nqaij qaib nqaij. Mayonnaise tuaj yeem hloov nrog qaub cream sauce.

Cov kab lus muab ib daim ntawv qhia classic rau zaub xam lav "Vyuga" nrog cov khoom xyaw tsoos. Fantasy thiab thwmsim, ib yam li lwm yam tais diav, raug tso cai. Sim nws thiab koj cov zaub xam lav yuav dhau los ua tshwj xeeb thiab yuav ntxim nyiam cov qhua nrog kev saj zoo thiab ntxim nyiam.

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