Almond ncuav mog qab zib yog ib qho khoom qab zib rau gourmets tiag. Ob txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kab lus no yuav tsom mus rau cov khoom qab zib hauv tsev zoo li almond ncuav mog qab zib. Qhov no delicacy yog suav tias yog lub teb chaws tais ntawm Sweden, tab sis nws cov koob meej tau ntev mus thoob plaws lub ntiaj teb no. Lub ncuav mog qab zib poob rau hauv kev hlub nrog cov neeg rau nws exquisite saj thiab aroma. Yog tias koj xav kawm yuav ua li cas ua qhov ci ci no nrog koj tus kheej tes, ces cov zaub mov hauv qab no yog rau koj. Kab lus nthuav tawm ob txoj hauv kev los ua lub ncuav mog qab zib, uas yuav tsum muaj almonds lossis hmoov nplej los ntawm nws. Kawm cov lus qhia, siv lawv rau koj lub arsenal thiab tsim cov khoom qab zib zoo.

Swedish Dime Almond ncuav mog qab zib: Kawm yuav ua li cas ua kom qab zib. Npaj khoom noj khoom haus

Ua kom lub khob noom cookie, peb xav tau cov khoom xyaw hauv qab no:

• 300g almonds;
• 4 qe dawb;
• 150 grams ntawm granulated qab zib;
• 1 txiv qaub.

Yuav ua kom qab zib, peb npaj cov khoom hauv qab no:

• 4 yolks;
• 150gbutter;
• ib nrab liter ntawm cream nrog 33% rog;
• 250 grams ntawm granulated qab zib;
• vanillin - 1 teaspoon lossis ½ pod;
• 2 chocolate bars nrog caramel.

Kev piav qhia ntawm cov txheej txheem ntawm kev ua cov khoom qab zib Swedish

Cov ncuav mog qab zib almond no yog ua tsis muaj hmoov nplej, uas txhais tau hais tias cov khoom noj muaj calorie tsawg, uas ua tsis tau tab sis thov txhua tus uas mob siab txog lawv lub cev. Kawm cov lus qhia.

Ncuav cov almonds rau hauv cov khoom noj processor thiab grind rau hauv crumbs. Muab cov suab thaj, txiv qaub zest thiab kua txiv hmab txiv ntoo rau hauv ib lub tais tob. Do cov khoom xyaw no kom txog thaum cov suab thaj tau yaj. Tom ntej no, ntxiv almonds. Nyob rau hauv ib lub tais nyias nyias, tuav cov xim dawb rau hauv cov npuas dej, thiab tom qab ntawd hloov mus rau hauv ib qho me me rau hauv lub tais nrog cov khoom seem. Lubricate daim ntawv nrog butter. Ua tib zoo hloov lub khob noom cookie rau hauv nws. Preheat qhov cub kom 180 degrees. Ci lub ncuav mog qab zib li 45 feeb. Hloov lub ncuav mog qab zib tiav rau lub rooj thiab txiav lengthwise rau hauv peb tiers.

ua cream. Sib tov cream nrog vanilla thiab kub me ntsis. Qhuav butter nyob rau hauv ib da dej. Muab nws nrog cream. Ntxiv tws yolks nrog qab zib rau qhov no. Boil lub cream kom txog thaum tuab. Nrog lub resulting qab zib loj, smear lub ncuav qab zib crusts. Qhuav cov qhob noom xim kasfes hla lub qhov cub thiab muab tso rau saum cov khoom qab zib.

ncuav qab zib nrog almonds thiab curd-berry cream. Yuav ua li cas ua noj?

Cov tom ntej ntawm cov ncuav qab zib tuaj yeem yog qhov kho kom zoo nkauj ntawm lub rooj noj mov. taiszoo nkauj thiab ntxim hlub heev.

Yuav ua kom lub ncuav mog qab zib almond (daim ntawv qhia nrog cov txiv hmab txiv ntoo thiab tsev cheese), koj xav tau cov khoom xyaw hauv daim ntawv teev npe:

• 4 qe tshiab;
• 420g granulated qab zib;
• 1 diav me me ntawm cov hmoov ci;
• 40g hmoov nplej;
• 100 av almonds;
• 400g tshiab lossis khov berries (raspberries, blackberries, currants, strawberries);
• 25g gelatin;
• pineapple kaus poom;
• 200 g tsev cheese tsis muaj rog;
• 400g cream (33% rog).

Kev qhia ua Almond ncuav mog qab zib nrog Curd Cream thiab Berry Marmalade

1. Ua ib txheej jelly. Peb cuam tshuam lub berries nyob rau hauv ib tug blender. Ntxiv 200 grams qab zib rau lawv thiab sib tov. Peb dilute 10 grams ntawm gelatin raws li qhia nyob rau hauv cov lus qhia ntawm lub pob. Peb sov lub txiv hmab txiv ntoo qab zib tshaj qhov tsawg tshav kub thiab muab o gelatin rau hauv nws. Peb npog cov zaub mov hauv cov pwm silicone. Ncuav cov npaj jelly rau hauv lub thawv no. Cia nws mus rau qhov chaw txias.
2. Npaj lub khob noom cookie. Tam sim ntawd tig lub qhov cub ntawm 180 degrees. Thaum nws yog cua sov, peb npaj qhov tseem ceeb ntawm Almond ncuav mog qab zib - lub khob noom cookie. Yeej qe nrog qab zib (100 grams). Cais, sib tov cov hmoov nplej nrog av almonds thiab ci hmoov. Qhov kev npaj no ntxiv rau lub qe qab zib loj. Knead lub khob noom cookie nrog maj mam txav. Peb npog daim ntawv ci nrog daim ntawv ci. Peb kis tau lub khob noom cookie rau hauv nws thiab ci rau ib nrab ib teev. Peb txiav lub ncuav mog qab ziblengthwise rau hauv ob qhov chaw thiab cia kom txias tag.
3. ua cream. Tshem cov kua los ntawm cov kaus poom pineapples rau hauv ib lub khob cais thiab dilute gelatin (15 grams) hauv nws. Yeej tsev cheese nrog qab zib. Pineapple txiav rau hauv pieces. Sib tov lawv nrog gelatin. Npog lub cream thiab hloov mus rau lwm cov khoom. Sib tov zoo (tab sis tsis txhob ntaus). Lub cream npaj tau.
4. khoom qab zib kho kom zoo nkauj. Ib lub ncuav mog qab zib los ntawm lub khob noom cookie yog smeared nrog cream. Peb muab berry jelly rau nws. Peb npog cov txheej marmalade nrog rau qhov thib ob ib nrab ntawm lub ncuav mog qab zib. Siv cream rau sab saum toj thiab sab ntawm lub ncuav mog qab zib. Peb decorate lub tais nrog berries thiab pineapple rings. Tso rau hauv lub tub yees li 3 teev.

ncuav mog qab zib Almond, daim ntawv qhia nrog daim duab uas tau nthuav tawm rau koj mloog, yuav txaus siab rau koj thiab koj cov txheeb ze thiab phooj ywg. Ua noj thiab saib koj tus kheej.

Secrets of making almond desserts

Rau qe dawb kom zoo, siv cov qe tshiab txias. Lub thawv uas koj yuav ua qhov no yuav tsum huv thiab qhuav tag. Maj mam ntsev cov proteins lawv tus kheej, qhov no ua rau muaj kev ua npuas ncauj muaj zog.

Hauv kev npaj ntawm hom ci no, koj tuaj yeem siv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Peaches, cherries, plums yuav sib haum xeeb nrog almond aroma thiab saj.

Tsis txhob maj mus sim lub ncuav mog qab zib almond tam sim tom qab ua noj. Cia nws ntub, thiab tag nrho cov khoom uas ua rau nws muaj pes tsawg leeg, "ua phooj ywg". Qhov no delicacy yog ntau tastier thiab ntau aromatic tom qab nws tau infused rau tsawg kawg yog 3-5teev.