Gluten dawb ncuav mog qab zib: ib daim ntawv qhia kauj ruam nrog daim duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib tsis muaj gluten yog qhov kev xaiv zoo rau kev noj zaub mov ci. Nws yog qhov zoo rau cov menyuam yaus thiab cov neeg laus. Kab lus no nthuav tawm cov zaub mov txawv rau cov khoom qab zib yam tsis muaj ntxiv ntawm mis nyuj, granulated qab zib thiab qe. Cov khoom noj zoo li no tuaj yeem noj tau txawm tias cov neeg uas cov khoom no raug txwv.

Ci nrog lub teeb thiab tsaus cream

Txhawm rau npaj lub hauv paus koj yuav xav tau:

1. Seven qe.
2. Sugar (ib nrab khob).
3. ob peb tee kua txiv qaub.
4. 60g tsaus chocolate.
5. Crushed almond kernels - 120 grams.

Lub teeb vanilla qab zib muaj:

1. 400 milliliters ntawm cream.
2. 100g dawb chocolate bar.
3. Vanillin - ib teaspoon.

Yuav kom cream tsaus koj yuav xav tau:

1. Mis Chocolate bar, 100 grams.
2. Cream - 400 milliliters.

Gluten-dawb ncuav mog qab zib dai kom zoo nkauj nrog txiv hmab txiv ntoo slices.

ua noj ua haus

Chocolate yuav tsum tau yaj nrog dej da dej thiab txias. Qe yolks thiab dawb yog muab tso raurau hauv nyias lub tais. Thawj cov khoom xyaw yog ua ke nrog ib nrab ntawm ib qho kev pab ntawm granulated qab zib, rubbed zoo. Qhov thib ob yog tov nrog txiv qaub kua txiv. Whisk kom huv si. Ua ke nrog tus so ntawm qab zib. Cov khoom yog hauv av nrog ib tug tov khoom. Ib feem ntawm qhov loj yog ntxiv rau yolks. Tom qab ntawd koj yuav tsum muab ob qho tib si sib tov. Sib tov cov khoom xyaw kom zoo. Ib feem ntawm qhov loj yog ntxiv rau txias chocolate. Tag nrho cov khoom yog muab tso rau hauv lub qe sib tov. Cov khoom xyaw yuav tsum tau crushed. Ntxiv almond kernels. Lub khob noom cookie yog muab tso rau hauv ib lub tais ci. Ua noj hauv qhov cub rau 60 feeb. Tom qab ntawd nws yuav tsum tau txias thiab sprinkled nrog qab zib. Tshem lub ncuav mog qab zib tawm ntawm pwm. Tawm hmo ntuj. Vanilla cream rau gluten dawb ncuav mog qab zib ua li ntawd. Cream yog rhuab rau ntawm qhov cub. Ob hom chocolate yuav tsum tau yaj. Vanillin muab tso rau hauv ib lub pobzeb dawb. Ib nrab ntawm cov qab zib kub yog muab tso rau hauv txhua pawg. Cov khoom sib xyaw ua ke. Tawm hauv lub tub yees rau ib hnub. Hnub tom qab, lub ncuav mog qab zib tau muab faib ua 3 qhov sib npaug. Ob hom tshuaj nplaum yuav tsum tau muab tshuaj txhuam nrog lub tov khoom.

Muab tso rau hauv ob lub hnab ntim khoom. Lub voj voog ntawm vanilla thiab chocolate loj yog tsim rau ntawm qhov chaw ntawm lub ncuav. Cov khaubncaws sab nraud yog txuas rau ib leeg.

Rov ua dua kom txog thaum cov khoom siv tag. Khoom qab zib yog dai kom zoo nkauj nrog txiv hmab txiv ntoo. Muab tso rau hauv lub tub yees rau ob peb teev.

Khoom qab zib tsis ntxiv qab zib

Kev xeem suav nrog:

1. 130 g nplej hmoov.
2. Baking hmoov (ib nrab tablespoon).
3. 4squirrel.
4. 5 grams dej qab zib.
5. 3 yolks.
6. Zoo (ob tablespoons).
7. 12 g pob kws hmoov nplej.
8. Lemon acid (peb grams).

Rau cream koj yuav xav tau:

1. 200 g qaub cream.
2. Curd cheese (zoo ib yam).
3. Zoo (4 diav loj).

Yuav ua li cas ua ib qho gluten thiab qab zib ncuav mog qab zib yog tham hauv ntu tom ntej.

khoom qab zib

Cov hmoov nplej yuav tsum tau sifted rau hauv ib lub tais, ua ke nrog ci hmoov. Ntxiv dej qab zib, txiv qaub acid thiab starch. Lub yolks yog rubbed nyob rau hauv ib tug loj phaj, tov nrog butter, zib mu, ncuav nyob rau hauv ib tug me ntsis dej. Tag nrho cov khoom siv rau kev xeem yog ua ke. Ntxiv whipped qe dawb. Lub khob noom cookie yog muab tso rau hauv ib saucepan, npog nrog ib tug hau. Lawv muab lub lauj kaub rau ntawm qhov cub. Ua noj rau li kaum feeb. Nyob rau tib lub sijhawm, condensation yuav tsum tau muab tshem tawm ntawm lub hau. Tom qab ntawd lub khob noom cookie raug tshem tawm ntawm qhov cub. Tawm rau 10 feeb. Lub hauv paus tiav tau muab faib ua ob ntu. Txhawm rau npaj cov cream, koj yuav tsum muab cov cheese, zib ntab thiab qaub cream. Ib nrab ntawm qhov loj yog muab tso rau ntawm thawj txheej ntawm khoom qab zib. Qhov thib ob theem yog muab tso rau ntawm nws. Lub ncuav mog qab zib sab saum toj yog smeared nrog tus so ntawm cream. Lub ncuav mog qab zib tsis muaj gluten-dawb qab zib tuaj yeem garnished nrog cov txiv hmab txiv ntoo tshiab.

Muab tso rau hauv tub yees li peb teev.

Khoom noj qab zib nrog txiv maj phaub

Kev xeem suav nrog:

1. 1 teaspoon ci hmoov.
2. 3 qe.
3. Qab Zib - 70 grams.
4. 2 tablespoons dej.
5. 110 g gluten-dawb ci mix.

Rau cream koj yuav xav tau:

1. ib nrab liter ntawm txiv maj phaub.
2. Sand qab zib - ib khob.
3. 3 yolks.
4. 70 grams nplej hmoov.
5. 100g chocolate bar

Ib qho gluten-dawb, mis nyuj-dawb txiv maj phaub ncuav mog qab zib yog qhia hauv tshooj tom ntej.

Npaj khoom qab zib

Lub qhov cub tau rhaub kom kub txog 180 degrees. Proteins thiab yolks muab tso rau hauv nyias lub tais. Qhov thib ob tivthaiv yog av nrog granulated qab zib. Maj mam ntxiv hmoov nplej, ci hmoov thiab dej. Cov khoom sib tsoo zoo. Proteins yuav tsum tau whipped nrog ib tug whisk. Lawv maj mam ntxiv rau lub khob noom cookie. Qhov loj yog muab tso rau hauv ib lub tais ci nrog ib txheej ntawm hmoov. Ua noj hauv qhov cub rau 30 feeb. Tom qab ntawd lub hauv paus rau cov khoom qab zib yog txias. Faib nws lengthwise rau hauv 2 fragments. Rau cream, yolks yog av nrog qab zib. Ntxiv hmoov nplej. Cov khoom yog whipped nrog ib tug tov khoom. Txiv maj phaub yog rhaub rau ntawm qhov cub. Maj mam ncuav rau hauv cov khoom seem. Qhov loj yog boiled, stirring los ntawm lub sij hawm mus rau lub sij hawm. Thaum lub qab zib ua tuab, nws tuaj yeem raug tshem tawm ntawm tshav kub. Ua ke nrog daim ntawm chocolate bar thiab refrigerate. Txheej ntawm khoom qab zib yog them nrog lub resulting loj. Txuas nrog ib leeg. Lub ncuav mog qab zib tsis muaj gluten, tsis muaj mis nyuj tuaj yeem garnished nrog cov txiv maj phaub.

no delicacy zoo saib heev thiab zoo meej rau lub rooj festive.

Chocolate khoom qab zib nrog txiv ntseej thiab plums qhuav

Kev xeem suav nrog cov hauv qab no:

1. 300g gluten-dawb ci mix.
2. Baking hmoov pob.
3. 2 lub tsev noj movspoons ntawm cocoa hmoov.
4. Dej sov (320 milliliters).
5. Cane granulated qab zib - 120 grams.
6. Ib diav loj txiv qaub kua txiv.
7. 7g dej qab zib.
8. Pinch ntawm vanilla.
9. txiv maj phaub (3 tablespoons).
10. 20g txiv qaub kua txiv.

Rau cream koj yuav xav tau:

1. 500 milliliters chilled txiv maj phaub.
2. Cas granulated qab zib (100 grams).
3. Vanilla hmoov (mus saj).
4. Ib nrab pob ntawm thickener (rau cream).

Gluten Free Fondant Cake yog tsim los ntawm cov khoom xyaw hauv qab no:

1. Ib rab diav loj ntawm cov kua mis cog.
2. txiv maj phaub (ib yam).
3. Dried plums.
4. Nut kernels.
5. Cocoa hmoov (3 tablespoons).
6. Nqaij npuas - 30 g.

Nov yog ib daim ntawv qhia gluten thiab qe dawb.

Nws yuav los tham hauv tshooj tom ntej.

txheej txheem ua noj

Txhua cov khoom xyaw qhuav uas xav tau rau cov ncuav mog qab zib tau muab tso ua ke, muab faib ua ob ntu thiab muab tso rau hauv cov tais diav sib txawv. Sifted cocoa hmoov yog ntxiv rau ib qho ntawm cov khoom noj. Tag nrho cov khoom ua kua yog tov. Muab faib rau hauv ib nrab thiab muab tso rau hauv txhua lub tais. Ob txheej ntawm mov paj yog tsim los ntawm lub resulting loj. Lawv muab tso rau hauv pwm thiab ua noj hauv qhov cub rau nees nkaum tsib feeb. Cov txiv maj phaub txias yog hauv av nrog granulated qab zib thiab ib lub thickener. Lawv muab tso rau hauv lub tub yees. Walnut kernels yuav tsum tau crushed. Prunes muab tso rau hauv ib lub tais ntawm dej sov rau 60 feeb. Tom qab ntawd cov txiv hmab txiv ntoo qhuav tau muab tshem tawm thiab txiav. Ua tiav thiab txias txheejkhoom qab zib muab faib ua squares nrog ib rab riam. Tshaj tawm ntawm qhov chaw ntawm lub phaj hauv cov khaubncaws sab nraud povtseg (alternating lub teeb thiab tsaus nti). Cov khaubncaws sab nraud povtseg yog them nrog dej sov me me. Sprinkle nrog pieces ntawm prunes, ceev. Npog nrog ob txheej thiab cream. Tom qab ntawd muab cov theem tom ntej ntawm cov squares. Cov kauj ruam no tau rov ua dua kom txog thaum cov khoom lag luam tawm. Cov khoom tsim nyog rau fudge yog sib xyaw ua ke thiab rhaub hauv da dej.

Qhov tshwm sim loj yuav tsum tau nchuav tshaj qhov delicacy. Lub ncuav mog qab zib tsis muaj gluten thiab qe dawb yog muab tso rau hauv lub tub yees li tsib teev.