2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Npaj khoom noj qab zib tsis nyuaj. Ntau pua cov zaub mov txawv pab hauv qhov teeb meem no. Txawm li cas los xij, qee zaum koj xav ua ib yam dab tsi tsis tsuas yog cua, tab sis kuj zoo nkauj. Nyob rau hauv tas li ntawd, koj muaj peev xwm ua noj pob tawb nrog nceb. Thiab koj tuaj yeem ntxiv lawv nrog nqaij qaib thiab cheese. Yog li lawv tig tawm heev txaus siab thiab qub.
pob tawb nrog nceb thiab nqaij qaib fillet
Cov khoom xyaw xav tau:
- Fresh parsley - 5 sprigs.
- Baskets - 15 pieces.
- Mayonnaise - 6 tablespoons.
- Champignons - 400 grams.
- Ntsev - 1/2 teaspoon.
- Nqaij qaib fillet - 400 grams.
- Frying oil.
- On - 1 piece.
- Qej - 4 cloves.
- Walnuts - 2 tablespoons.
- ua cheese - 200 grams.
Kev npaj nqaij
Lub sijhawm dhau mus thaum cov khoom ua khob noom cookie tau txais kev pabcuam tshwj xeeb ntawm cov rooj noj mov. Cov niam tsev niaj hnub sim ua kom sib txawv ntawm lawv lub rooj nrog txhua yam kev ntim hauv pob tawb. Cov zaub mov no yeej yuav txaus siab rau koj cov qhua. Ntawmntawm ntau yam kev xaiv, peb xaiv pob tawb nrog nceb thiab nqaij qaib - qhov no yog ib qho qab heev thiab zoo nkauj appetizer. Daim ntawv qhia "Baskets with Chicken and Mushrooms" yuav pab ua noj kom raug.
Ua ntej koj yuav tsum npaj lub mis qaib. Nws yuav tsum tau ntxuav zoo, txiav nyob rau hauv ib nrab, muab tso rau hauv ib saucepan, ncuav nyob rau hauv dej, ntsev thiab muab tso rau boil. Tom qab boiling, qhov hluav taws kub yuav tsum tau txo, npog lub lauj kaub nrog lub hau thiab ua noj rau nees nkaum-tsib feeb. Tshem tawm cov dej thiab tawm ntawm lub mis kom txias. Thaum boiling cov nqaij, nws yog ib qhov tsim nyog los kib cov nceb nrog dos, uas yuav sau lub pob tawb nrog nceb thiab nqaij qaib.
Kev npaj nceb thiab kho kom zoo nkauj ntawm pob tawb
Mushrooms so, tshem daim tawv nqaij ntawm lub kaus mom, thiab nco ntsoov txiav ntug ntawm qia. Yaug hauv qab dej ntws thiab kis rau ntawm daim ntawv phuam. Tom qab ziab, txiav cov nceb rau hauv pieces. Tev lub dos, yaug thiab chop. Ua ntej, Fry cov dos hauv cov roj zaub rau li tsib feeb, thiab tom qab ntawd ntxiv cov nceb thiab kib rau lwm nees nkaum feeb. Tom qab ntawd cia cov nceb kib kom txias. Txiav nqaij qaib rau hauv me me tom qab txias.
Cov cheese uas tau ntim rau hauv lub tub yees li 10 feeb, tshem tawm thiab rub nws los ntawm ib lub grater zoo. Tshem cov qej los ntawm husk thiab thawb nws los ntawm ib tug xovxwm. Tam sim no koj yuav tsum tso tag nrho cov khoom npaj rau hauv lub tais tob. Ntxiv mayonnaise, ntsev rau lawv thiab sib tov zoo ua ke. Qhov yooj yim tshaj plaws thiab qhov yooj yim tshaj ntawm kev npaj tseem nyob. Xav tau txhua pob tawbSau lub khob noom cookie nrog rau yav tas los npaj filling siv ib tug teaspoon, tsim ib tug swb tawm ntawm nws. Sprinkle finely tws walnuts on to top. Hloov tag nrho cov pob tawb mus rau ib lub phaj zoo nkauj. Garnish nrog ntxuav tshiab parsley nplooj. Baskets nrog nceb thiab nqaij qaib fillet npaj raws li daim ntawv qhia nrog ib daim duab yog npaj txhij los pab.
pob tawb nrog champignons thiab cheese
Daim ntawv teev cov khoom xav tau:
- Npaj pob tawb - 20 daim.
- Champignons - 1 kilogram.
- Mayonnaise - 4 tablespoons.
- Parmesan cheese - 200 grams.
- Oil - 60 milliliters.
- kua txob dub - 3-4 pinches.
- Qej - 4 cloves.
- Ntsev - 1/2 teaspoon.
- Dos - 4 pieces.
- Olives - xaiv tau.
Shortbread thiab puff pastry baskets tuaj yeem sau nrog pate, julienne, nqaij nruab deg, ib qho khoom los yog ua ke ntawm ob peb yam rau koj nyiam. Ib qho ntawm cov kev xaiv no yog pob tawb nrog nceb thiab Parmesan cheese. Thiab ua tsaug rau qhov tseeb tias koj tuaj yeem yuav cov pob tawb npaj ua hauv lub khw, lub sijhawm ua noj tau txo qis. Nws yog tsim nyog sim ua kom lub appetizer no nrog ib tug nplua nuj aroma thiab ilv, qab ntxiag saj.
Vim cov champignons xav tau kev npaj ua ntej, koj yuav tsum pib nrog lawv. Mushroom kaus mom yuav tsum tau tev, ntxiv rau, nco ntsoov txiav tawm ntawm txhais ceg, thiab tom qab ntawd yaug hauv dej ntws. Cia cov nceb qhuav thiab txiav rau hauv me me pieces. Txhua lub taub hauCais cov dos los ntawm husk npog lawv, yaug hauv qab dej txias thiab chop rau hauv cubes. Grate Parmesan cheese rau ntawm qhov nplua-mesh grater rau hauv lub tais tob.
Cua lub lauj kaub kib tshaj qhov hluav taws kub, nrog rau cov roj nchuav rau hauv nws, thiab muab cov dos txiav rau hauv nws. Saute kom txog thaum muag muag, li tsib feeb, ces ntxiv cov tws nceb mus rau dos. Ntsev, sib tov thiab simmer nyob rau hauv lub hau rau kaum tsib mus rau nees nkaum feeb. Yuav luag tag nrho cov kua los ntawm cov nceb yuav tsum evaporate. Muab cov nceb kib nrog dos rau hauv lub tais, kua txob thiab sib tov.
Thaum cov champignons txias me ntsis, koj yuav tsum muab mayonnaise rau hauv lub tais nrog cheese thiab ntxiv qej cloves crushed nyob rau hauv qej. Sib tov zoo nrog mayonnaise thiab qej. Tom qab ntawd sib tov lub resulting loj nrog nceb. Tom ntej no, koj yuav tsum nteg tawm tag nrho cov pob tawb yuav khoom ntawm lub rooj thiab sau nrog cov khoom kom koj tau txais ib daim swb. Optionally, txhua lub pob tawb tuaj yeem dai nrog ib lub pitted dub txiv ntseej. Siv ib daim ntawv qhia yooj yim rau pob tawb nrog nceb thiab cheese, koj tuaj yeem npaj thiab ua noj qab thiab zoo nkauj appetizer.
Ib ob peb cov zaub mov yooj yim yuav pab koj hauv lub sijhawm luv luv thiab npaj cov pob tawb qab uas yuav ua kom zoo nkauj txhua lub rooj. Tsis tas li ntawd, qhov txhaws tuaj yeem hloov pauv ntawm koj qhov kev txiav txim siab: hloov nqaij qaib nrog lwm yam, thiab champignons nrog nceb lossis chanterelles. Txhua yam nyob ntawm tus kheej nyiam nyiam.
Pom zoo:
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
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Ntau tus poj niam ua yuam kev tsis siv cov kua txiv hmab txiv ntoo uas cov nqaij nyug boiled. Tab sis ntawm nws lub hauv paus koj tuaj yeem ua tau zoo heev, yooj yim-rau-digest thawj chav kawm. Peb muab koj cov zaub mov txawv rau nqaij nyug nplaig kua zaub
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Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
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