Tashkent pilaf: muaj pes tsawg leeg, cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog cov duab, nuances thiab secrets ntawm ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tashkent pilaf yog ib qho khoom noj qab haus huv, yav dhau los no pilaf tau npaj tsuas yog hnub so, thiab tam sim no nws yog ib qho khoom noj nrov heev hauv khw noj mov thiab teahouses tshwj xeeb hauv oriental cuisine. Delicious, nplua nuj - tsis tuaj yeem tiv taus!

Peb xav muab rau koj kawm ua noj Tashkent kab tshoob pilaf los ntawm cov khoom muaj. Cia peb pib.

Tashkent plov: khoom xyaw

Ua noj pilaf yuav siv sijhawm ntau, tab sis cov sij hawm siv yuav them ib puas npaug nrog saj zoo kawg thiab tsis muaj ntxhiab tsw. Cov khoom dab tsi peb yuav xav tau los npaj daim ntawv qhia qab tshaj plaws rau Tashkent pilaf:

• 1-1, 2 kg yaj;
• 300g tail rog;
• 1kg Laser Rice;
• 1 kg carrots;
• 100g raisins;
• 1 khob chickpeas;
• 1 kua txob;
• 3 noob;
• 2-3 taub hau qej;
• ib pinch ntawm qab zib, ntsev.

Ntxiv rau qhov muaj npe nrov rau nws txoj kev nplua nuj, Oriental cuisine paub txog nws ntau yam txuj lom, yog li rautsoos festive Tashkent pilaf peb xav tau cov txuj lom hauv qab no:

• 1.5 tsp jeera;
• 1 tsp paprika;
• 1 tsp barberry;
• 1 tsp av kua txob dub;
• 1/5 tsp turmeric.

Cia peb paub nrog peb daim ntawv qhia ua ntu zus rau Tashkent pilaf nrog daim duab.

Y Cooking pilaf: chickpeas thiab mov, raisins

Cia peb pib peb daim ntawv qhia rau Tashkent pilaf nrog ib daim duab los ntawm kev npaj mov, chickpeas thiab raisins. Ua li no, tsau cov chickpeas hauv dej txias ua ntej thiab tawm rau 24 teev. Tshem tawm thiab yaug cov peas kom zoo ua ntej ua noj.

nplej yuav tsum tau ntxuav kom huv si ua ntej ua noj, ntws 7-8 dej. Yaug cov nplej kom txog thaum dej ntshiab. Tom ntej no, boil dej thiab txias rau 37-40 degrees. Ncuav nws tshaj mov, sprinkle nrog ntsev ntau, thiab tawm rau 20-25 feeb. Rice yuav tsum tau npog tag nrho, txwv tsis pub nws yuav nkig.

Tev cov raisins thiab sau nrog dej kub.

Zirvak thiab npaj zaub

Zirvak yog hom gravy rau Tashkent pilaf. Nrog nws, peb yuav pib ua cov txheej txheem tseem ceeb. Ua ntej tshaj plaws, ua cov nqaij, npaj cov dos, carrots.

Yaug cov nqaij kom huv si hauv dej ntws thiab txiav rau hauv 8-10 daim. Txiav 1/3 ntawm ib daim ntawm tus Tsov tus tw rog thiab txiav mus rau hauv me me cubes, tsis ntau tshaj 1 cm Carrots rau Tashkent pilaf yog txiav mus rau hauv nyias strips 5-6 cm ntev thiab txog 2 mm dav. Kuj tev cov dos thiab txiav rau hauv nyias, yuav luag pob tshab ib nrab rings.

Muabzirvak muaj ib qho indescribable aroma thiab qej yuav ntxiv txuj lom, tab sis peb yuav tsis chop nws, raws li rau lwm yam tais diav. Rau tag nrho lub taub hau, txiav tawm cov hauv paus hniav thiab tshem tawm cov txheej saum toj kawg nkaus ntawm husk. Xws li qej nyob rau hauv cov txheej txheem ua noj yuav ua rau lub tais nrog aroma ntev, muab tag nrho nws cov kua txiv hmab txiv ntoo.

Muab lub cauldron los yog lub lauj kaub tob tob rau ntawm qhov hluav taws kub. Ncuav me ntsis zaub roj rau hauv nws thiab ignite kom txog thaum ib tug yam ntxwv haze tshwm. Txo cov finely tws rog rog rog thiab ib tug loj daim. Cov rog tsis tas yuav tsum tau nplawm, nws yuav evaporate los ntawm nws tus kheej kom txog thaum Golden xim av. Tig tsuas yog daim loj kom nws kib rau txhua sab.

Thaum tag nrho cov rog tau evaporated, tshem tawm ib daim loj nrog ib rab diav. Tsis txhob muab pov tseg, nws tseem yuav siv tau.

Muab cov nqaij rau hauv cov roj melted thiab kib kom txog thaum nws yog tag nrho evaporated nyob rau hauv cov kua thiab ib tug yam ntxwv golden crust tshwm. Thaum cov nqaij ncav cuag qhov xav tau qib ntawm roasting, muab cov dos rau nws thiab, txo cov cua sov me ntsis, Fry lub dos kom txog thaum Golden xim av. Muab cov nqaij rau hauv qab ntawm lub cauldron thiab sau nrog carrots.

Cov kauj ruam tom ntej ntawm kev npaj Tashkent pilaf yog hu ua "Thawj Dej", ncuav 1.25 liv dej ua ntej boil rau carrots. Nias lub zaub ntug hauv paus nrog ib rab diav kom txog thaum nws tag nrho submerged.

Xa qej, ib lub taub ntawm cov kua txob rau lub cauldron, ntxiv tag nrho cov txuj lom uas tau hais nyob rau hauv cov npe saum toj no (zira yuav tsum xub rubbed rau hauv koj tus ntiv tes).

Tom ntej tso raucarrot chickpeas thiab smooth nws hla tag nrho saum npoo. Npog lub cauldron nrog lub hau thiab simmer cov chickpeas thiab lwm yam khoom xyaw rau 40-60 feeb tshaj qhov kub tsawg. Thaum lub sij hawm no, lub peas yuav steam tawm, tsau nyob rau hauv cov kua txiv ntawm zaub thiab nqaij. Chili peppers thiab qej tseem yuav tso tag nrho lawv cov kua txiv hmab txiv ntoo, yog li nyob rau hauv nruab nrab ntawm txoj kev koj yuav tsum tau txais cov khoom xyaw no tawm ntawm lub cauldron. Muab lawv ib sab rov qab ib daim ntawm cov rog loj loj rau lub cauldron.

Simmer chickpeas, nqaij thiab zaub kom txog thaum feem ntau cov dej evaporated.

Nqaij kuj ntxiv rau Tashkent pilaf, yog li thaum kawg ntawm lub sijhawm stewing, ntws dej los ntawm nws. Qib zirvak qhov tsim nyog thiab ua tib zoo kis cov grits rau nws. Rice yuav tsum tsis txhob tov nrog chickpeas thiab gravy, tab sis yuav tsum npog tag nrho cov khoom xyaw.

Thib Ob Ntu Dej

Qhov no yog theem tseem ceeb, nws suav nrog ua mov. Boil dej ua ntej. Armed nrog ib tug slotted diav, ncuav dej rau hauv lub cauldron los ntawm nws thiaj li hais tias lub dav hlau tsis ntaus cov mov thiab tsis tawm kev nyuaj siab nyob rau hauv lub txheej ntawm cereals. Ncuav rau hauv dej txaus kom nws NW nyuam qhuav mus txog saum cov nplej. Nplej yuav tsum tau s alted thiab leveled dua.

Cov kwj dej muaj zog yuav tsum tau tsau thiab ua cov cereal, koj yuav tsum tau siv dej ntau npaum li nws xav tau kom ncav cuag qhov xav tau. Ua li no, nce qhov hluav taws kub mus rau qhov siab tshaj plaws kom ob qho tib si zirvak thiab dej npau npau sib npaug. Dej yuav tsum evaporate mus zirvak. Txhawm rau txheeb xyuas qhov no, nqa ib daim ntoo Suav thiab tho tag nrho pilaf nrog nws. Ua kom nws tawm, koj yuav pom qhov twg cov roj zirvak yog, thiab dej nyob qhov twg.

Muaj qee zaum tig tau,swapping txheej los yog txav ntawm ob sab ntawm lub cauldron mus rau qhov chaw. Tab sis ceev faj tsis txhob ntes zirvak lossis chickpeas nyob rau hauv txhua rooj plaub.

"Closing" pilaf

Nws yuav siv li 30 feeb kom evaporate cov dej thib ob hauv pilaf. Tom ntej no los txog theem ua tiav. Koj paub li cas thaum lub sijhawm kaw lub tais? Saj cov mov, nws yuav tsum yuav luag ua tiav, qhuav thiab du sab hauv. Yog tias cov nplej crunches ntawm cov hniav, ces nws xav tau dej ntau. Sau rau hauv tib txoj kev uas koj nchuav dej thib ob, ua tib zoo, tsis txhob cuam tshuam mov.

Txawb qej tshaj cov nplej siav. Nrog ib tug slotted diav, ua tib zoo sau cov cereal mus rau qhov chaw nrog ib tug hemisphere thiab poob lub taub hau. Nrog ib tug pas, ua ob peb qhov tob hauv lub cauldron los ntawm chickpeas thiab zirvak.

Yog cov mov tseem zoo li tsis muaj dej, ntxiv ib teaspoonful ntawm dej rau hauv nruab nrab ntawm hemisphere. Flatten cov mov tshaj qhov qhib. RUB me ntsis zira dua thiab nphoo cov grits. Tshaj tawm cov raisins hauv ib txheej.

Kaw lub cauldron thiab ua noj rau qis qis. Cia lub pilaf li no rau ib nrab ib teev thiab tsis txhob qhib lub hau kom tsis txhob poob lub precious chav ntawm zirvak thiab chickpeas. Lub sijhawm no, koj tuaj yeem txiav cov zaub xam lav rau pilaf - achichuk.

Nyob ib nrab ib teev koj pilaf yuav npaj txhij, koj tuaj yeem sib tov nws. Maj mam thiab maj mam, los ntawm cov phab ntsa mus rau hauv nruab nrab, sib tov cov khoom xyaw ua ke. Nqa nqaij, carrots hauv qab.

Nqaij thiab ib daim roj yuav tsum tau muab tshem tawm ntawm lub cauldron thiab txiav mus rau hauv me me pieces, thiab maj mam sib tov.

Koj pilaf npaj txhij. Tam sim no kojKoj paub yuav ua li cas ua noj Tashkent pilaf, nws tsuas yog ua haujlwm rau nws. Cia nws brew rau ob peb feeb thiab npaj rau ntawm daim phiaj.

Peb vam tias koj nyiam peb Tashkent plov. Daim ntawv qhia nrog daim duab thiab cov lus piav qhia ntxaws yuav pab tau koj. Ua noj nrog kev txaus siab thaum koj pom cov zaub mov tshiab thiab zaub mov txawv.