Yuav ua li cas ua noj Prague ncuav mog qab zib hauv lub cooker qeeb: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau lub sijhawm tsis ntev los no, uas ntau ntawm peb cov neeg nyob ib puag ncig nco txog lub teeb thiab kaj kev tu siab - thaum lawv nyob hauv Soviet Union, cov niam tsev tau sim ci ncuav qab zib zoo kawg li tsawg kawg ib xyoos ib zaug. Peb tab tom tham txog lub ncuav mog qab zib nto moo thiab extraordinarily cua Prague. Qhov no delicacy yog txawv los ntawm xws li ib tug qab ntxiag, tiag tiag indescribable saj uas daim ntawv qhia rau nws cov kev npaj tau ntev tau cherished nyob rau hauv cov tsev neeg li cov kua ntawm lub qhov muag. Niam txiv muab nws cov ntxhais coj mus tso rau lwm tiam - ces lub ncuav thiaj tau los rau peb.

Hnub no daim ntawv qhia Prague classic yog suav nrog ntau yam kev nthuav ntxiv, cov niam tsev niaj hnub muaj lub sijhawm los ci qhov kev noj qab haus huv no tsis yog hauv qhov cub lossis qhov cub xwb, tab sis kuj nyob rau hauv lub cooker qeeb. Kab lus no nthuav tawm cov thev naus laus zis nthuav dav rau kev ua lub ncuav mog qab zib Prague hauv lub cooker qeeb (duab ntawm ci yog txuas nrog).

keeb kwm me ntsis

Lub npe ntawm lub ncuav mog qab zib Prague, yog ib lub cim nto moo ntawm Soviet cuisine, tsis muaj dab tsi cuam tshuam nrog lub peev. Czechoslovakia. Tus sau ntawm cov khoom qab zib zoo kawg nkaus, uas tau dhau los ua kev nyiam ntawm ntau tus, yog Vladimir Guralnik, uas nyob rau hauv pre-perestroika lub sij hawm ua hauj lwm raws li ib tug ua confectioner ntawm lub tsev noj mov Prague. Txawm hais tias qhov no delicacy nyob rau hauv lub khw yog kim heev, lub ncuav mog qab zib yeej tsis lingered ntawm lub rhawv, tshwj xeeb tshaj yog nyob rau hauv lub hnub ua ntej lub hnub so, thaum cov niam tsev xav kom txaus siab rau lawv cov neeg hlub nrog tej yam txawv txawv thiab cua. Nyob rau hauv lawv tus kheej chav ua noj, cov neeg ua liaj ua teb hauv tsev tau ua ntau qhov kev sim, sim ua kom tiav thiab muab tso rau hauv kev xyaum ua cov secrets ntawm ci cov khoom qab zib nto moo. Yog li tau yug los ntau yam kev xaiv tsis kawg rau kev ua noj "Prague", uas, nrog rau daim ntawv qhia classic rau delicacy, txaus siab rau qhov tsim nyog mloog thiab nyiam kev hlub.

piav qhia khoom qab zib nyiam ntau

Nyob rau hauv lub ncuav mog qab zib no, ua ntej ntawm tag nrho cov, cov nplua nuj ntawm chocolate attracts xim. Cov khoom qab zib yog ua ke ntawm daim txhuam cev ncuav mog qab zib, chocolate cream, cocoa thiab fudge. Lub biscuit yog ci, raws li daim ntawv qhia ib txwm, los ntawm qe, butter (butter), qab zib thiab hmoov, uas yog sifted nrog cocoa hmoov. Cov biscuit tiav yog txiav mus rau hauv peb lub ncuav, soaked nyob rau hauv dej cawv thiab qab zib syrup, thiab ces txheej nrog lub npe nrov "Prague" cream, rau kev npaj ntawm cov mos butter, condensed mis nyuj, qe yolks thiab cocoa yog siv. Feem ntau, cov qab zib yog siv los impregnate tsuas yog ob lub ncuav, qhov thib peb yog them nrog qee yam jam (txiv hmab txiv ntoo thiab txiv hmab txiv ntoo). Kev lig kev cai rau "Prague" apricot confiture yog siv: lub sourness inherent nyob rau hauv cov txiv hmab txiv ntoo zoo teev tawm cov nplua nuj qab zib ntawm chocolate,nyob rau hauv abundance tam sim no nyob rau hauv lub ncuav mog qab zib. Thaum kawg, saum npoo ntawm lub ncuav mog qab zib yog ntim nrog chocolate icing thiab dai kom zoo nkauj nrog qab zib, chocolate chips thiab txiv ntseej. Cov khoom qab zib dai kom zoo nkauj nrog cov duab chocolate, uas qee tus niam tsev zam nrog lawv tus kheej tes, zoo li zoo nkauj heev.

Prague ncuav mog qab zib: daim ntawv qhia classic multicooker

Khoom qab zib npaj raws li GOST cov qauv hauv lub cooker qeeb dhau los ua qhov txawv txav. Kev kho mob yog nrov heev nrog rau cov menyuam yaus thiab cov neeg laus thiab tsim kom zoo nkauj txhua lub koob tsheej.

Cov khoom xyaw

Rau biscuit koj yuav xav tau:

• 150g qab zib;
• 120 g hmoov;
• 6 qe;
• 40g butter (soft butter);
• 25g cocoa.

Kev siv tshuaj nplaum:

• 200 g butter;
• 120g. condensed mis nyuj;
• ib yolk;
• vanillin (mus saj);
• 20g dej;
• 10g cocoa.

Rau glaze koj yuav xav tau:

• 60g chocolate (dub);
• 50g butter (butter);
• 50-70g jam (apricot).

Ciav ncuav mog qab zib raws li GOST

Raws li daim ntawv qhia classic, lub ncuav mog qab zib Prague hauv lub cooker qeeb yog npaj raws li hauv qab no:

1. Cov yolks cais tawm ntawm cov dawb. Yeej cov proteins txias nrog ib nrab ntawm cov suab thaj kom txog thaum ua npuas dej ruaj khov. Cov yolks ntxiv yog tov nrog qab zib. Tom qab ntawd cov hmoov nplej thiab cocoa hmoov yog sifted rau hauv lawv, proteins ntxiv. Qhuav lub butter(creamy), ntxiv rau lub khob noom cookie.
2. Grease lub tais multicooker nrog butter (butter), ncuav lub khob noom cookie rau hauv nws. Rau ib teev, teem lub "Baking" hom (125 degrees) los yog "Multi-cook". Kev npaj ntawm biscuit yog kuaj nrog tus pas txhuam hniav. Lub ncuav mog qab zib tiav lawm sawv ntsug rau 8-10 teev ntawm chav tsev kub.
3. Tom ntej pib npaj cov cream. Lub yolk yog tov nrog 20 g ntawm dej, condensed mis nyuj yog ntxiv, tom qab uas sib tov yog poured rau hauv lub multicooker tais. Ua noj nyob rau hauv "Multipovar" hom (100 degrees) rau 4.5 feeb. Lub cream yog txias. Yeej butter (mos butter) thiab vanillin (ib pob) nrog lub tov khoom. Ntxiv qab zib whipped nrog 10 g ntawm cocoa (2 tablespoons). Cov kua nplaum tiav yuav tsum muab tso rau hauv lub tub yees li 10 feeb.
4. Tom qab ntawd cov biscuit muab faib ua 3 ntu (sib npaug). Ib qho ntawm cov ncuav mog qab zib (qis) yog smeared nrog qab zib, ib lub ncuav mog qab zib thib ob yog muab tso rau saum, smeared nrog cream thiab ib tug me ntsis qaub cream yog sab laug rau decorate lub ncuav mog qab zib. Tom ntej no, lwm lub ncuav mog qab zib yog muab tso rau saum (qhov kawg) thiab smeared nrog jam (apricot).
5. Cia li npaj lub glaze. Qhuav chocolate thiab butter (butter) nyob rau hauv ib lub tais multicooker. Teem rau ob feeb ntawm "Multipovar" hom (100 degrees).

Kev npaj raws li tus qauv Prague ncuav mog qab zib daim ntawv qhia nyob rau hauv lub qeeb cooker yog tiav. Tom ntej no, cov khoom yog nchuav nrog glaze thiab tshem tawm rau 10 feeb nyob rau hauv txias. Tom qab ntawd, siv lub khob noom cookie, kho lub ncuav mog qab zib nrog qab zib, tom qab ntawd lawv muab tso rau hauv lub tub yees rau ob teev.

Yuav ua li cas ua noj Prague ncuav mog qab zib nyob rau hauv ib tug qeeb cooker: ib daim ntawv qhia nrog mis nyuj cream

Nyob rau lub ncuav qab zib nocov kws txawj pom zoo kom tsis txhob cia cov mis nyuj condensed. Qhov tshwm sim ntawm kev ua lub ncuav mog qab zib Prague hauv qeeb cooker (daim ntawv qhia nrog daim duab tau nthuav tawm hauv ntu) yuav ua tau raws li qhov kev cia siab: kev kho yuav tig tawm qab zib heev thiab qab heev, zoo li thaum yau. Txhawm rau npaj lub khob noom cookie siv:

• tau mis condensed (tshiab);
• peb tablespoons cocoa hmoov;
• ib diav ntawm dej qab zib;
• vinegar (kom tua cov dej qab zib);
• ob qe qaib;
• hmoov nplej (200 ml).

Rau cream koj yuav xav tau:

• 400 ml mis nyuj;
• plaub tablespoons txhua hmoov thiab cocoa hmoov;
• 300 ml qab zib;
• ib qe;
• 200g butter (butter).

Chocolate shavings (dawb thiab tsaus) yog siv los tsim kho kom zoo nkauj. Rau kev yooj yim ntawm kev thauj khoom qab zib - semolina (me ntsis).

ua noj ua haus

Raws li daim ntawv qhia no, lub ncuav mog qab zib Prague hauv lub cooker qeeb yog npaj raws li hauv qab no:

1. Ua ntej lawv ua qhov kev xeem. Nyob rau hauv ib lub thawv cais, sib tov mis nyuj (condensed) thiab qe. Whisk kom huv si kom txog thaum sib tov yog tuab thiab du. Soda slaked nrog vinegar yog ntxiv rau lub khob noom cookie. Tom qab ntawd cov hmoov nplej, cocoa hmoov ntxiv rau ntawd thiab dua txhua yam sib xyaw kom huv si. Tom qab ntawd, lub khob noom cookie yog muab tso rau hauv ib tug qeeb cooker, lub tais uas yog pre-coated nrog roj (hauv qab thiab phab ntsa). Ncuav semolina (me ntsis) - kom yooj yim tshem tawm cov ncuav ci los ntawm lub tais. Lub khob noom cookie yog nchuav rau hauv lub tais thiab qhov kev pab cuam ci yog pib rau 60 feeb.
2. Meanwhile npaj cov cream. Ncuav qab zib rau hauv lub tais huv si (sib sib zog nqus) los yog lub lauj kaub, ntxiv cov hmoov nplej thiab nyoosqe, hmoov, tom qab ntawd txhua yam yog tov. Tom qab ntawd ncuav 200 ml ntawm mis nyuj, sib tov, ntxiv cov mis nyuj ntxiv. Sib tov dua, muab tso rau ntawm qhov cub. Lub cream yog boiled kom txog thaum tuab. Lub tais raug tshem tawm ntawm tshav kub, lub qab zib yog txias, butter thiab cocoa ntxiv thiab sib tov dua.
3. Tam sim no nws yog lub sijhawm pib ua ncuav mog qab zib. Lub ncuav mog qab zib yog muab tshem tawm ntawm lub multicooker, txias, txiav kab rov tav rau hauv peb txheej, txhua tus yog smeared nrog mis nyuj cream.
4. Txhawm rau kho qhov chaw ntawm lub ncuav mog qab zib, sprinkle nrog grated chocolate. Cov khoom qab zib tiav lawm raug xa mus rau lub tub yees.

Nws yuav siv sijhawm li 1 teev los ua noj daim ntawv qhia ncuav mog qab zib Prague hauv Redmond qeeb cooker (nrog rau lwm tus). Qhov ntau tau qhia yuav ua tau li 8-10 servings.

Yuav siv tshuaj li cas?

Txhawm rau npaj daim ntawv qhia ncuav mog qab zib hauv Prague hauv lub cooker qeeb, cov niam tsev siv ntau yam qab zib xaiv. Ib qho ntawm cov khoom nrov tshaj plaws yog cov khoom tsim los ntawm whipped butter (butter), condensed mis nyuj thiab cocoa. Cov khoom xyaw:

• ib nrab ntawm cov mis nyuj condensed;
• 0, 15 kg butter;
• ob diav loj ntawm cocoa qhuav.

YYuav ua li cas cream?

Cov roj no tawm ntawm lub tub yees, tos kom nws mos, ces muab tso rau hauv ib lub tais tob thiab pib sib tov kom huv si nrog ib tug tov, ib tug zoo tib yam whisk los yog ib tug diav rawg. Tom qab ntawd condensed mis nyuj thiab cocoa hmoov yog ntxiv thiab txhua yam raug ntaus dua. Txhawm rau kom txias cov khoom, tso lub tais nrog cov qab zib tiav hauv lub tub yees rau ib thiab ib nrabteev.

About the secrets of make cream for the Prague ncuav mog qab zib

Cov poj niam uas muaj kev paub dhau los pom zoo kom npaj cov qab zib hauv dej da dej - thaum lub yolks tov nrog condensed mis nyuj, thiab cov sib tov yog boiled kom txog thaum nws thickens. Roj (mos butter) yog nkag rau hauv cov khoom txias thiab tuav kom zoo. Txhawm rau ua kom yooj yim cov txheej txheem ua noj, butter tuaj yeem tov nrog cocoa thiab condensed mis nyuj tsis ntxiv qe qe rau lub qab zib. Tsis muaj tsawg qab ncuav mog qab zib yog tau nrog ib tug classic butter cream. Lwm qhov kev xaiv zoo tshaj plaws los ntawm cov poj niam hauv tsev yog kev sib xyaw ntawm qe, qab zib, mis nyuj, condensed mis nyuj thiab hmoov, uas yog ntaus nrog ib tug tov thiab ces simmered. Tom qab lub cream boils, nws yog txias thiab, raws li ib txwm, tov nrog softened butter (butter) thiab cocoa. Cov nplaum nplaum heev thiab muag heev tau txais yog tias lub butter raug ntaus hauv lub tov kom txog thaum cov xim dawb-dawb tshwm, thiab ces cocoa thiab condensed mis nyuj ntxiv ntawm qeeb ceev, nrog kev sib tw tas li. Qee zaum, es tsis txhob cocoa, chocolate (melted) yog ntxiv rau qhov muaj pes tsawg leeg; Yog hais tias cov khoom qab zib yog npaj rau cov neeg laus, lub qab zib yuav flavored nrog rum los yog cognac.

Yuav ua li cas kho lub ncuav mog qab zib?

Koj tuaj yeem kho qhov chaw ntawm lub ncuav mog qab zib los ntawm kev smearing nws nrog qab zib thiab nphoo cov txiv ntseej (tsis tas siv glaze thiab jam). Qee lub sij hawm lub ncuav mog qab zib Prague yog dai kom zoo nkauj nrog cov qhob noom xim kasfes (grated) lossis chocolates. Tsis tas li ntawd, lub ncuav mog qab zib tuaj yeem dai kom zoo nkauj nrog cov roses uas tau siv los ntawm pastry syringe. Nyob rau sab saum toj ntawm cov qhob noom xim kasfes icing, koj tuaj yeem siv cov nplaum nplaum los coj tawm cov ntawv sau classic - lub npe ntawm lub ncuav mog qab zib thiab kho nws nrog cov txiv hmab txiv ntoo tshiab thiabnplooj mint.