Yuav ua li cas ua noj Pancho ncuav mog qab zib hauv lub cooker qeeb: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pancho ncuav mog qab zib yog ib qho khoom noj uas muaj npe nrov biscuit nrog qaub cream lossis whipped cream. Ntau tus neeg nyiam nws rau nws cov nplua nuj saj thiab tsis muaj qab zib ntau dhau. Nws yog ib qho yooj yim heev los npaj Pancho ncuav mog qab zib nyob rau hauv ib tug qeeb cooker. Txawm tias muaj coob tus ntawm cov khoom xyaw, ib tug novice hostess yuav lis nws. Tsis tas li ntawd, ua noj biscuit hauv cov cuab yeej no yuav cawm koj ntawm cov teeb meem xws li qhov nruab nrab tsis ci thiab kub hnyiab.

About the cake

Lawv hais tias ncuav mog qab zib "Pancho", lossis "Sancho-Pancho", tau ci rov qab rau xyoo 19th, thiab tam sim no tsis muaj leej twg paub daim ntawv qhia tseeb. Raws li cov lus xaiv, cov neeg ua haujlwm ntawm lub tuam txhab Fili Baker confectionery tau tuav ntawm daim ntawv qhia thawj thiab muab cov khoom qab zib no rau hauv ntau lawm. Txij thaum ntawd los, nws tau nrov heev. Thiab niaj hnub no, cov niam tsev zoo siab ci lub ncuav mog qab zib Sancho Pancho hauv lub cooker qeeb. Cov zaub mov qab qab thiab xav txog.

Classic

Cov khoom xyaw rauLub teeb biscuit:

• ib khob ntau ntau ntawm hmoov, qab zib thiab qaub cream;
• ib nrab teaspoon ntawm baking soda;
• ib qe.

Rau qhov tsaus nti biscuit:

• ib khob ntau lub qab zib thiab qaub cream;
• ib nrab teaspoon ntawm baking soda;
• ib khob hmoov nplej nrog ob dia cocoa (cov hmoov nplej tsawg dua li ib khob ntawm ob tablespoons);
• ib qe.

rau cream:

• 300g qaub cream;
• ntau lub khob qab zib;
• ½ khob mis nyuj condensed.

rau frosting:

• 50g butter;
• peb tablespoons cocoa;
• 6 tablespoons mis nyuj;
• ib nrab khob qab zib.

ua noj ua haus:

1. Ci ib lub teeb biscuit. Muab lub qe nrog qab zib, sib tov nrog ib tug tov, muab qaub cream, hmoov thiab dej qab zib, yeej nrog ib tug tov kom tau ib homogeneous mov paj. Nruab qhov "Baking" program ntawm lub multicooker. Roj rau hauv qab ntawm lub tais nrog butter, ncuav lub khob noom cookie, kaw lub hau. Lub sijhawm ua noj - 60 feeb. Tom qab lub teeb liab, tsis txhob muab cov biscuit tam sim ntawd tawm, tab sis cia nws txias me ntsis ua ntej.
2. Baking brown cake. Npaj lub khob noom cookie tib yam li hauv cov lus piav qhia dhau los, tsuas yog nrog ntxiv ntawm cocoa hmoov. Ci hauv tib hom.
3. Biscuits yuav tsum txias tag.
4. Kev npaj ntawm cream. Sib tov qaub cream thiab granulated qab zib, tuav, ntxiv condensed mis nyuj thiab sib tov. Koj tsis tuaj yeem ntxiv mis nyuj condensed txhua (qhov no yog qhov tseeb tshwj xeebcov uas tsis nyiam cov khoom qab zib heev).
5. Chocolate biscuit muab faib ua ob lub ncuav zoo tib yam. Cia ib feem raws li yog - nws yuav ua lub hauv paus ntawm lub ncuav mog qab zib, txiav rau lwm yam rau hauv cubes.
6. Txiav tag nrho lub ncuav mog qab zib rau hauv cubes.
7. Roj lub hauv paus ntawm cov khoom qab zib (chocolate ncuav mog qab zib) nrog cream, muab ib txheej ntawm lub teeb cub rau nws, ces ib txheej ntawm cream, tsaus nti, ib txheej ntawm cream thiab thiaj li nyob. Tshaj tawm lub ncuav mog qab zib rau hauv ib lub swb.
8. ua mov ci. Sib tov mis nyuj, qab zib thiab cocoa hmoov, muab tso rau ntawm qhov cub tshaj qhov kub tsawg. Noj kom txog thaum thickened nrog tas li stirring. Thaum siav ntxiv butter thiab do. Thaum lub icing tau txias, ncuav nws hla lub ncuav mog qab zib.

Nws tsuas yog muab lub ncuav mog qab zib tso rau hauv lub tub yees rau hmo ntuj. Lub sijhawm no, nws yuav ntub thiab tau txais kev nplua nuj.

Muaj lwm yam Pancho ncuav mog qab zib zaub mov rau lub qeeb cooker.

Nrog txiv tsawb

Yam koj xav tau rau kev xeem:

• 320g hmoov;
• 6 qe;
• 250g qab zib;
• plaub tablespoons cocoa;
• ib nrab ib tablespoon ntawm txiv qaub kua txiv;
• ib pinch ntawm soda.

rau cream:

• 600 ml qaub cream (tsawg kawg 20% rog);
• 200 g qab zib;
• Sachet ntawm vanilla qab zib.

Rau khoom:

• 3 txiv tsawb;
• plaub tablespoons mis nyuj;
• 60 tsaus chocolate;
• 120g walnuts.

ua noj ua haus:

1. cais cov yolks ntawm cov dawb. Yeej qe dawb ua ntej yam tsis muaj dab tsi, ces maj mam ntxivqab zib thiab txuas ntxiv mus kom txog thaum cov nplej yaj. Tom qab ntawd ntxiv ib lub qe rau ib lub sij hawm thiab ntaus ntxiv.
2. Sieve hmoov los ntawm ib lub sieve nrog cocoa hmoov. Ncuav hmoov nplej nrog cocoa rau hauv lub qe sib tov thiab sib tov nrog ib rab diav. Tshem cov dej qab zib nrog citric acid thiab muab tso rau hauv lub khob noom cookie.
3. Roj rau hauv qab ntawm lub tais multicooker nrog zaub roj, ces nphoo nrog hmoov. Xa lub khob noom cookie rau hauv lub tais, teem caij "Baking" program rau 65 feeb. Thaum kawg ntawm tus txheej txheem, xyuas qhov kev npaj ntawm biscuit nrog ib tug match los yog ib tug toothpick. Yog tias tsim nyog, koj tuaj yeem pib lub multicooker dua hauv tib hom rau ib nrab ib teev.
4. Tshem tawm cov ncuav mog qab zib "Pancho" ua tiav los ntawm lub tshuab hluav taws xob ntau, txias thiab txiav tawm 2 cm tuab ntawm lub ncuav mog qab zib, qhov no yuav yog lub hauv paus ntawm lub ncuav mog qab zib. Txiav cov seem mus rau hauv lub cubes loj loj los yog arbitrary pieces.
5. Chop cov txiv ntseej rau hauv rab. Kom tau txais cov khoom loj dua, koj tuaj yeem siv tus pin dov.
6. Tau qaub cream nrog qab zib siv lub tov khoom (nws yuav siv sij hawm 6-7 feeb), ces ntxiv vanilla qab zib thiab sib tov.
7. Muab lub hauv paus ntawm lub ncuav mog qab zib rau ntawm ib lub tais, muab ib txheej ntawm qaub cream rau nws, ces crushed txiv ntseej thiab txiv tsawb slices. Tom qab ntawd koj yuav tsum tau dip txhua daim ntawm biscuit nyob rau hauv qab zib thiab nteg nws nyob rau hauv ib tug swb, alternating nrog txiv tsawb thiab txiv ntseej. Lub resulting ncuav mog qab zib yog npog tag nrog cream.
8. Txhawm rau npaj cov glaze, yaj cov qhob noom xim kasfes, ncuav hauv mis nyuj, sib tov. Siv cov chocolate stains rau lub ncuav mog qab zib dawb. Txias rau peb teev los yog ntau tshaj.

Pancho ncuav mog qab zib daim ntawv qhia rau qeeb cooker nrog pineapples

Biscuit Cov khoom xyaw:

• iavqab zib;
• 6 qe;
• ib nrab teaspoon citric acid;
• ib teaspoon ntawm vanillin;
• ib khob hmoov nplej;
• ob feem peb ntawm ib khob hmoov.

rau cream:

• 800 g rog (los ntawm 20%) qaub cream;
• 200 g qab zib;
• walnuts;
• pineapples.

ua noj ua haus:

1. cais cov dawb ntawm cov yolks. Yeej nrog ib tug tov ntawm tsawg ceev proteins nrog citric acid kom txog thaum ua npuas ncauj ntaub ntawv. Ntxiv ib nrab ntawm cov suab thaj me me, nce qhov ceev thiab tuav kom txog thaum tuab. Yeej cov yolks nrog cov suab thaj ntxiv kom txog thaum lub teeb daj, yuav luag dawb dawb tsim thiab ntxiv vanillin. Sift cov hmoov txhuv nplej siab thiab hmoov nplej rau hauv yolks, muab ib feem peb ntawm cov proteins ntawm no thiab sib tov rau hauv ib lub voj voog nrog ib rab diav. Teem lub "Baking" hom, ua noj rau 60 feeb. Tua lub multicooker, tsis txhob qhib rau 15 feeb. Tom qab ntawd qhib thiab cia txias rau hauv lub tais, ces muab tso rau hauv lub phaj.
2. Thaum lub biscuit txias tag, txiav ib lub ncuav 2 cm tuab ntawm nws thiab txiav mus rau hauv cubes (1, 5X1, 5).
3. Tau qaub cream nrog qab zib. Yog tias xav tau, qab zib tuaj yeem hloov nrog ib nrab ntawm cov kua mis condensed. Soak lub ncuav mog qab zib biscuit nrog kua txiv los ntawm ib lub hub ntawm pineapples, ces siv ib txheej ntawm cream rau nws thiab nteg tawm pineapple pieces thiab ceev. Sib tov biscuit cubes nrog cream (ib feem ntawm cov qab zib yuav tsum tau sab laug rau kho kom zoo nkauj), txiv ntseej thiab pineapple pieces. Muab tso rau hauv qab lub ncuav mog qab zib hauv ib qho swb.
4. Txhob nplaum nplaum rau saum lub ncuav mog qab zib. Qhuav lub chocolate bar thiab decorate lub khoom qab zib. Cov ncuav mog qab zib tiav lawm xav taubrew rau ob lossis peb teev.

Yam koj xav tau rau biscuit:

• 250 g hmoov;
• 250g qab zib;
• 6 qe;
• 5g ci hmoov;
• peb tablespoons cocoa hmoov

rau cream:

• 150 ml cream nrog 33% rog;
• 500 ml qaub cream (los ntawm 20%);
• 160 g qab zib.

Rau khoom:

• 120g hazelnuts;
• 300g khov cherries;
• 10 g hmoov qab zib.

rau frosting:

• 30g butter;
• 70 g tsaus chocolate.

ua noj ua haus:

1. Tua cov qe nrog lub tov kom txog thaum lawv nce ntim. Lawv yuav tsum tig dawb thiab ua lush. Tom qab ntawd maj mam ntxiv qab zib thaum txuas ntxiv mus. Cov nplej yuav tsum yaj tag. Thaum qaub cream thiab qab zib yog nplawm, ntxiv cov khoom xyaw qhuav (cov hmoov nplej, ci hmoov, cocoa) thiab sib tov nrog ib rab diav. Sib tov maj mam, nyob rau hauv ib lub voj voog, kom tsis muaj lumps ntawm hmoov. Lub khob noom cookie yuav tsum du.
2. Lubricate lub tais multicooker nrog butter, muab lub khob noom cookie rau hauv nws, teem lub "Baking" program. Ua noj rau 60 feeb. Tsis txhob qhib lub hau thaum ci.
3. Tom qab lub suab nrov, tshem cov biscuit ntawm lub multicooker thiab txias.
4. Txiav lub khob cij txias ua peb ntu. Ib tug ntawm lawv yuav yog lub hauv paus, ob txiav rau hauv daim (ib tug swb yog nteg tawm ntawm lawv).
5. Thaw cherries ntawm chav tsev kub, tsis txhob ntws cov kua txiv hmab txiv ntoo. Yob cherries nyob rau hauv hmoov qab zib. Hazelnuts tuaj yeem crushed lossis siv tag nrho.
6. Npaj cov qab zib muaj nyob rau hauv whipping lub cream kom ruaj khov peaks thiab sib tov cov qaub cream nrog qab zib nyias. Tom qab ntawd muab cov pawg no thiab sib tov.
7. Muab lub hauv paus ntawm lub ncuav mog qab zib rau ntawm lub tais. Ua ntej, yaug nws nrog cov kua txiv hmab txiv ntoo, tom qab ntawd siv ib txheej ntawm qaub cream thiab muab cov txiv ntseej thiab cherries rau saum hauv ib txheej. Muab cov biscuit tso rau hauv cov kua nplaum uas tshuav thiab sib tov maj mam. Muab cov ncuav qab zib tso rau hauv ib lub pob tawb interspersed nrog cherries thiab txiv ntoo. Lubricate lub resulting swb nrog rau cov cream ntxiv.
8. Muaj cov qhob noom xim kasfes hauv lub microwave, ntxiv butter sov rau nws thiab do.
9. Kho lub ncuav mog qab zib nrog icing siv lub hnab pastry.

Pancho ncuav mog qab zib siav nyob rau hauv lub multicooker xa mus rau lub tub yees li peb teev.

Tips

Daim ntawv qhia ncuav mog qab zib classic siv cov kaus poom txiv duaj thiab pineapples, nrog rau walnuts, ua ntxiv. Nws tsis tsim nyog ua raws li txoj cai no, koj tuaj yeem siv lwm cov khoom xyaw: cherries, bananas, quince, raisins, almonds, hazelnuts, thiab lwm yam.

Tus nqi qab zib tuaj yeem hloov pauv raws li koj nyiam. Yog tias lub ncuav mog qab zib zoo li qab zib heev, koj tuaj yeem tshem tawm cov mis condensed tag nrho lossis txo cov suab thaj granulated.

Zoo kawg

Tam sim no koj paub cov zaub mov txawv rau Pancho ncuav mog qab zib rau lub cooker qeeb. Ib daim duab ntawm cov khoom qab zib kuj tuaj yeem pom hauv kab lus. Qhov tseem ceeb tshaj plaws nyob rau hauv nws yog kev npaj ntawm biscuit, yog li inexperienced cooks yuav tsum nruj me ntsis.ua raws li daim ntawv qhia. Raws li kev sau thiab kho kom zoo nkauj, ntawm no koj tuaj yeem ua kom pom tseeb ntawm koj txoj kev xav.