Meringue cream: cov khoom xyaw, daim ntawv qhia nrog cov lus piav qhia, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Amazing crunchy airy meringue dessert poob rau hauv kev hlub nrog ntau tus hniav qab zib. Qab zib meringue ncuav mog qab zib kuj yog ib txoj hauv kev zoo rau decorate pastries, uas yog dav siv nyob rau hauv ua noj ua haus. Siv cov tshuaj nplaum no, koj tuaj yeem tsim lub ncuav mog qab zib nrog cov qauv tsim tshwj xeeb uas yuav kho lub rooj festive. Nws cov ncuav qab zib tau nrov thoob plaws ntiaj teb.

Ntau cov duab thiab qhov ntau thiab tsawg, cov xim tsis txaus ntseeg thiab ntim, meringue qab zib tau ntim nrog cov khoom qab zib nrov tshaj plaws. Qhov zoo ntawm cov khoom qab zib no yog tias qee yam ntawm nws cov ntau yam yog yooj yim los npaj hauv tsev, nws tsis tas yuav muaj kev paub ntau thiab kev txawj tshwj xeeb. Cov khoom lag luam rau meringues yeej ib txwm nyob hauv lub tub yees, thiab lub sijhawm ua noj yuav siv tsis ntau tshaj li ib nrab teev.

Daim ntawv qhia dej Meringue rau ncuav mog qab zib

Daim ntawv qhia cream yooj yim heev. Koj yuav xav tau ob peb cov khoom xyaw rau ua noj:

• qab zib 100 g;
• 2 qe dawb;
• citric acid 1/3 teaspoon;
• dej 250 ml.

Kauj Ruam 1. Cais cov dawb ntawm cov yolks. Nws yog ib qho tseem ceeb uas yuav tsum ua tib zoo ua qhov no kom ua tau zoo, tau txais cov yolk rau hauv cov protein sib cais yog qhov tsis tsim nyog. Yog hais tias nws yog tov rau hauv lub whipped loj,Nws yuav tsis yooj yim sua kom ua tiav qhov xav tau sib xws ntawm meringue cream.

Kauj Ruam 2. Muab cov protein thiab qab zib. Them rau qhov kev xaiv ntawm cov tais diav. Rau cov cream, nws yog ib advisable mus nqa ib lub tais tob los yog yias kom tsis txhob splashing lub cream. Tuav nrog lub tov khoom li ib feeb.

Kauj Ruam 3. Bou cov dej da dej. Muab lub ntim ntawm maj mam nplawm qe dawb nrog piam thaj nyob rau hauv ib saucepan ntawm boiling dej thiab tuav lub sib tov rau tsib feeb. Khaws ib lub qhov muag ntawm lub xeev ntawm qhov loj, nws yuav tsum thicken thiab pib lo rau lub whisk. Tom qab lub sij hawm no, ntxiv citric acid thiab tuav rau lwm tsib feeb kom txog thaum tuab tuab. Tsis txhob cia lub cream boil, txwv tsis pub nws yuav lwj. Cov protein nyob rau hauv qab zib yuav curdle, thiab nws yuav dhau los ua tsis haum rau kev ci ntxiv.

Kauj Ruam 4. Tshem cov nplaum nplaum los ntawm chav da dej thiab tuav rau tsib feeb ntxiv. Thaum muaj cov kab nrib pleb rau ntawm nws, cov nplaum yog npaj txhij.

Txias cov kua nplaum ntub dej hauv lub tub yees ua ntej dai lub ncuav mog qab zib nrog nws, qhov no tseem ceeb heev. Cov huab cua kub yuav tsis nteg nrog cov curls zoo nkauj thiab yuav yaj cov icing, yog tias nws muaj nyob rau ntawm cov khoom qab zib.

Muaj lwm txoj hauv kev los ua meringue, uas yooj yim heev, tab sis tsis classic. Ntau tus niam tsev uas nyiam ua kom haum tsev neeg nrog cov ncuav qab zib ua cov qab zib hauv qab no: tuav rau lub qe dawb nrog ib khob hmoov qab zib. Lub cream yog nplawm kom txog thaum lub sib xws ua ntom. Thiab yog li ntawd, lub cream yog npaj txhij! kuv kujkoj tuaj yeem kho lub ncuav mog qab zib lossis khoom ncuav mog qab zib.

Decor

Cream rau meringue muab qhov kev xav, pleev xim rau hauv cov xim sib txawv, koj tuaj yeem tsim tag nrho cov duab kos duab, dhau li ntawd, nws yooj yim heev rau kev npaj thiab kev lag luam. Txhawm rau xim meringue, tsuas yog siv cov khoom noj qhuav qhuav xwb. Cov kua sib tov yuav rhuav tshem qhov sib xws ntawm cov nplaum nplaum. Koj yuav tsum tau pleev xim cov nplaum nplaum nyob rau hauv feeb kawg ua ntej nws npaj tau, uas yog, nws tau txias me ntsis.

Los ntawm cov nplaum no koj tuaj yeem ua cov ncuav mog qab zib thiab ci cov khoom dai kom zoo nkauj rau lub ncuav mog qab zib. Ua kom lawv ruaj khov thiab crispy, koj yuav tsum tau ci cov nplaum nplaum, muab tso rau ntawm daim ntawv parchment thiab ci hauv qhov cub rau 90 feeb ntawm qhov kub ntawm 100 degrees. Cov kua nplaum yuav tig mus ua ib qho kev kho kom zoo rau peb.

Yog xav tau, rum lossis vanilla tuaj yeem ntxiv rau qhov whipped loj kom muab cov khoom sib txawv. Ntau tus kws ua zaub mov tseem ntxiv cov noob poppy lossis finely grated txiv ntoo. Cov kws ua zaub mov kws tshaj lij xaiv meringue rau dai cov khoom ci, vim nws zoo dua li txhua yam los tsim cov qauv tsim tshwj xeeb.

Muaj peb cov zaub mov classic meringue: Fabkis, Italian thiab Swedish.

Txhawm rau npaj cov ncuav mog qab zib loj meringue dai kom zoo nkauj, feem ntau version feem ntau yog npaj - Fabkis. Nws qhov txawv yog tias qhov kev ntxhib los mos ntawm cov nplaum nyob rau hauv daim ntawv qhia no yog me ntsis thinner dua nyob rau hauv Swedish ib. Thaum ci meringue cream decorations raws li Fabkis daim ntawv qhia, nws yuav ntab me ntsis,Yog li ntawd, me me openwork cov ntsiab lus tsis tuaj yeem raug ci los ntawm nws. Kho kom zoo nkauj los ntawm xws li meringue tsis tuaj yeem nteg tawm ntawm cov ncuav qab zib kub los yog icing, lub ilv airy crust yuav yaj. Nws yog hom cream no hu ua "Wet meringue", vim tias thaum ci, cov khoom qab zib tig tawm mus rau sab nraud thiab sib tw, mos, khov sab hauv.

Italian meringue cream daim ntawv qhia yog me ntsis nyuaj dua li saum toj no. Nws yog ib qho nyuaj rau tiv nrog daim ntawv qhia ib leeg; Italian confectioners npaj xws li qab zib nyob rau hauv ob peb txhais tes, nrog kev pab los ntawm lwm tus kws ua zaub mov. Daim ntawv qhia muaj xws li kub qab zib syrup, uas yog ib qho tseem ceeb heev kom ntxiv rau lub sij hawm thiab do tas li. Qhov sib xws ntawm meringue cream raws li daim ntawv qhia Italian yog cov kua ntau dua, feem ntau cov ncuav qab zib yog cov khoom qab zib no, nws tsis siv rau hauv décor.

Daim ntawv qhia meringue nyuaj tshaj plaws yog Swedish. Nws xav tau kev saib xyuas zoo, txawm tias cov txheej txheem nplawm tsis yooj yim li nws zoo li, qhov no yuav xav tau qee yam kev txawj uas tau qhia rau cov kws ua zaub mov pastry. Daim ntawv qhia Swedish xav tau apothecary precision thaum cua sov qhov loj hauv da dej. Ob peb degrees saum toj no los yog qis dua qhov kub thiab txias qhia nyob rau hauv daim ntawv qhia, thiab nws yog lwj. Daim ntawv qhia Swedish meringue cream rau kev kho kom zoo nkauj yog zoo meej: nws yuav tsis yaj thaum nyob rau hauv kev sib cuag nrog kub butter, thiab yuav tuav nws zoo meej thaum nyob rau hauv kev sib cuag nrog kua meringue raws li Italian daim ntawv qhia.

Cream Jewelry Technique

Meringues tuaj yeem ci hauv ntau yam duab thiab ntau thiab tsawg. Cov qauv nto moo tshaj plaws yog tsim los siv lub hnab piping thiab ntau lub nozzles.

Kab ib daim ntawv ci nrog daim ntawv ci thiab nyem cov nplaum tawm ntawm lub hnab los ua roses, rosettes, nplooj, rings thiab lwm yam uas koj xav tau rau koj lub tswv yim. Tom qab ci, lub meringue cream yuav sawv thiab deform me ntsis, yog li nws yuav siv sij hawm xyaum ua kom zoo nkauj embellishments.

Yog tias tsis muaj lub hnab, daim ntawv ci dawb yog qhov zoo rau lub hom phiaj no. Yob nws mus rau hauv ib lub hnab, tawm hauv ib lub qhov ntawm qhov xav tau txoj kab uas hla ntawm lub hauv qab, thiab nyem tawm cov cream, nyem cov ntawv los ntawm saum toj no. Nyob ntawm seb lub hau ntawm daim ntawv uas tawm los ntawm cov nplaum nplaum raug txiav tawm li cas, tus tsim ntawm cov hniav nyiaj hniav kub yuav nyob ntawm seb.

Classic meringue cream ncuav mog qab zib kho kom zoo nkauj

Txoj hauv kev yooj yim tshaj plaws los kho lub ncuav mog qab zib nrog cov qab zib no yog ua cov roses ncig lub ncuav mog qab zib thiab los ntawm ob sab. Txoj kev no yog ceev heev thiab yooj yim. Los ntawm kev pleev xim cov nplaum rau hauv cov xim sib txawv, koj tuaj yeem piav qhia qhov zoo nkauj gradient hloov ntawm pastries.

Meringue thiab chocolate

Dawb meringue khub zoo kawg nkaus nrog chocolate chips lossis cocoa hmoov. Qhov kev kho kom zoo nkauj no zoo li stylish thiab qab, thiab txoj hauv kev los tsim nws yog qhov yooj yim tshaj plaws: tsuas yog nchuav meringue decorations rau saum. Ntxiv me ntsis syrup los yog buttercream tuaj yeem ua rau lub ncuav mog qab zib txaus nyiam.

YMeringue ncuav mog qab zib nrog berries thiab txiv hmab txiv ntoo

Berries thiab txiv hmab txiv ntoo yog ib qho kev xaiv zoo tshaj plaws rau kev kho kom zoo nkauj meringue ncuav mog qab zib. Txhawm rau tsim cov khoom qab zib zoo li no, koj yuav tsum tau ci rings thiab tsuas yog sau lawv nrog berries thiab txiv hmab txiv ntoo rau koj saj. Yog li ntawd lub berries tsis poob tawm ntawm lub rings, sau lawv nrog cream, boiled condensed mis nyuj,txiv laum huab xeeb los yog chocolate butter.

Lwm qhov kev xaiv yog top lub ncuav mog qab zib nrog caramel. Ncuav kua caramel hla lub ci meringue nyob rau hauv ib tug nyias kwj thiab sprinkle nrog txiv ntseej. Caramel yuav muab cov khoom qab zib saj tshiab.

Yog tias qhov kev noj qab haus huv no zoo li qab zib heev, ntxiv me ntsis citric acid rau hauv daim ntawv qhia thaum ua meringue cream los yog siv s alted caramel.