Pickled daikon: kev xaiv ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Japanese zaub mov feem ntau siv cov khoom xyaw tshwj xeeb. Cov khoom no muaj xws li pickled daikon. Nyob rau hauv Nyiv, nws yog feem ntau npaj nyob rau hauv sticks. Pickled daikon tuaj yeem ua zaub mov los yog qhwv hauv sushi. How to cook this zaub?

Dab tsi yog daikon

Cov zaub mov no txawv kiag li. Daikon yog noj tshiab, qhuav thiab pickled. Cov zaub no yog xaiv txiv hmab txiv ntoo. Nws yog tsis yooj yim sua kom ntsib nyob rau hauv cov qus. Daikon yog hom radish. Txawm li cas los xij, cov zaub no muaj lub saj qab ntxiag, nqaij tawv thiab tsis muaj iab.

Daikon tau bred thawj zaug hauv Nyiv. Tom qab qee lub sijhawm, cov hauv paus qoob loo pib cog rau hauv lwm lub tebchaws hauv ntiaj teb. Tam sim no, cov zaub tau nquag cog hauv Asmeskas, Brazil thiab hauv thaj chaw ntawm Western Europe.

Qhov nrov ntawm daikon tuaj yeem piav qhia yooj yim los ntawm ntau yam:

• ib qho qoob loo nruab nrab hnyav 2 txog 3 kg;
• txhua qhov ntawm cov nroj tsuag tuaj yeem noj tau, piv txwv li cov nplooj tuaj yeem siv los ua zaub xam lav;
• khaws cia ntev yam tsis poob txhua qhov txiaj ntsigkhoom;
• siab yield thiab unpretentiousness.

Ntsuab paus zaub nrog turmeric

Yog li ntawd, yuav ua li cas pickle daikon. Txhawm rau npaj cov zaub mov zoo li no, koj xav tau ob peb yam khoom. Hauv qhov no, koj yuav xav tau:

1. Daikon - 100g
2. Rice vinegar - 50 ml.
3. Dej - 50 ml.
4. Qab Zib - 50g
5. YTurmeric - 1/5 tsp.
6. Ntshav, nyiam dua hiav txwv ntsev - 1/5 tsp.

YYuav ua li cas npaj marinade

YYuav ua kom daikon, koj yuav tsum npaj cov marinade. Ua li no, ntxiv qab zib thiab turmeric mus rau lub lauj kaub me me. Dej thiab nplej vinegar yuav tsum tau ntxiv ntawm no.

Lub thawv yuav tsum muab tso rau hauv hluav taws. Lub marinade yuav tsum tau boiled kom txog thaum lub qab zib yog yaj tag. Tom qab ntawd, cov kua yuav tsum tau muab tshem tawm ntawm tshav kub thiab txias.

Yuav ua li cas npaj daikon? Daim ntawv qhia rau pickled paus zaub tuaj yeem paub los ntawm txhua tus. Qhov tseem ceeb tshaj plaws yog ua raws li cov kab ke. Thaum lub marinade ua noj, koj tuaj yeem npaj cov hauv paus qoob loo. Nws yog pom zoo kom tev thiab txiav mus rau hauv ib nrab voj voog los yog rings. Nws tag nrho yog nyob ntawm qhov loj ntawm cov zaub. Shredded daikon yuav tsum tau s alted, thiab ces pauv mus rau ib tug colander. Qhov no yuav tshem tawm qhov iab ntawm cov hauv paus qoob loo. Tom qab ib teev, ntsev yuav tsum tau ntxuav tawm. Tej daim ntawm cov hauv paus qoob loo yuav tsum tau drained thiab muab tso rau hauv ib lub hub los yog thawv. Daikon yuav tsum tau nchuav nrog chilled marinade. Kaw lub thawv kom nruj thiab co maj mam. Tom qab ntawd, cov zaub hauv marinade yuav tsum muab tso rau hauv lub tub yees rau 1 hmo. Koj tuaj yeem khaws cov khoom tiav rau 14hnub.

Korean daikon

Korean pickled daikon npaj li cas? Daim ntawv qhia yog tsim rau lovers ntawm Asian cuisine. Qhov no yog ib qho khoom noj txom ncauj heev thiab txawv txawv. Txhawm rau npaj cov cag qoob loo koj yuav xav tau:

1. 600g daikon.
2. 50ml roj, zoo dua cog raws li cog.
3. 1 dos.
4. mus txog 5 qej cloves.
5. 1 teaspoon coriander.
6. 0.5 tsp txhua kua txob liab thiab ntsev.
7. 1 tbsp ib diav ntawm vinegar 9% tablespoon.

txheej txheem ua noj

Txhawm rau npaj daikon, koj yuav tsum tev cov cag qoob loo thiab ntxuav nws zoo hauv dej ntws. Tom qab ntawd, cov zaub tuaj yeem txiav. Nws yog pom zoo kom grate nws rau ua noj Korean carrots. Qej yuav tsum tau tev thiab crushed nrog ib tug xovxwm. Yog hais tias coriander yog siv nyob rau hauv nplej, ces cov txuj lom yuav tsum tau av nyob rau hauv ib tug mortar, ua ke nrog ib tug me me ntawm ntsev. Ntxiv vinegar rau hauv paus qoob loo. Tom qab ntawd, koj tuaj yeem ntxiv tag nrho cov txuj lom.

Tam sim no nws yog lub sijhawm los npaj cov roj tsw qab. Qhov no yuav xav tau hneev nti. Nws yuav tsum tau ntxuav thiab finely tws. Dos raug pom zoo kom kib hauv roj. Ua tsaug rau qhov no, nws yuav tau txais ib tug peculiar aroma. Tom qab ntawd, cov roj yuav tsum tau nchuav rau hauv qej los ntawm ib rab diav. Daikon yuav luag npaj txhij. Tsuas yog sib tov xwb.

Ntawm daim ntawv qhia

Ua kom Korean-style daikon ntau thawj, koj tuaj yeem ntxiv cov xim daj daj rau nws lossisNtsuab xim. Qhov tshwm sim yog ib qho savory thiab ntsim appetizer uas yog qhov zoo tagnrho rau cov tais diav rau ntses thiab nqaij. Nws yog tsim nyog sau cia tias daikon npaj rau hauv txoj kev no tuaj yeem siv rau hauv kev npaj cov qhaub cij nrog nqaij npua los yog hnyuv ntxwm.

Kuj daim ntawv qhia yog tsim rau ua noj carrots thiab beets. Yog tias koj muab zaub npaj ua li no rau ntawm ib lub tais, koj tau txais cov zaub xam lav thawj zaug.

Japanese Daikon

Nov yog ib qho yooj yim appetizer ua los ntawm cov khoom xyaw:

1. Daikon - 500g
2. Ntsev thiab qab zib - 1 teaspoon txhua.
3. Nqaij dawb vinegar - 2 tbsp. diav.
4. Soy sauce - 4 tbsp. diav.
5. Dej - 200g

Txoj kev xaiv cov khoom

Yog tias cov cag qoob loo hnyav dua 500 grams, ces tus naj npawb ntawm lwm cov khoom yuav tsum tau nce ntxiv. Yog tias tsis muaj nplej dawb vinegar, ces nws tuaj yeem hloov nrog lub rooj vinegar zoo tib yam. Txawm li cas los xij, qhov concentration ntawm cov tshuaj no yuav tsum qis dua thiab tsis pub ntau tshaj 3.5%. Nws yog tsim nyog xav tias lub rooj vinegar saj me ntsis sharper dua mov vinegar. Yog li ntawd, nws yog pom zoo kom dilute nws. Koj yuav tsum tsis txhob siv txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo cider vinegar los npaj daikon, vim tias cov tshuaj no muaj ib qho saj ntawm cov khoom siv raw.

Raws li cov kua ntses, nws yuav tsum yog classic. Tsis txhob siv cov khoom xyaw nrog ntau yam tshuaj ntxiv, piv txwv li, nrog nceb. Dej yuav tsum tau boiled thiab txias rau chav tsev kub.

theemua noj

Yog li, yuav ua li cas ua pickled daikon hauv Japanese. Daim ntawv qhia yog classic. Pib nrog, nws tsim nyog npaj tag nrho cov khoom. Cov hauv paus qoob loo yuav tsum tau ntxuav, ntxuav kom huv si thiab txiav mus rau hauv ib ncig los yog cubes. Nws tag nrho nyob ntawm seb dab tsi pickled daikon yuav siv rau. Koj tuaj yeem zom cov hauv paus qoob loo nrog lub shredder lossis riam. Lub radish yuav tsum tau muab tso rau hauv ib lub thawv tob, sprinkle txhua txheej nrog ntsev.

Nws raug nquahu kom ntws cov brine tom qab 15 feeb. Tom qab ntawd, lub hauv paus qoob loo yuav tsum tau sprinkled nrog qab zib tib yam li nrog ntsev. Tom qab 15 feeb, ntws cov kua txiv. Tam sim no, soy sauce, dawb mov vinegar thiab boiled dej yuav tsum tau poured rau hauv lub tais nrog lub npaj daikon. Tom qab ntawd, lub thawv nrog cov hauv paus qoob loo yuav tsum raug kaw nrog lub hau los yog nruj nrog cov ntaub qhwv yas. Ib hnub tom qab, daikon yuav npaj tau.

Qhov no marinated daikon tuaj yeem siv los ntxiv rau cov kev kawm tseem ceeb lossis ua ib qho appetizer. Ntau hom zaub pickled li no feem ntau yog siv hauv Korean, Japanese, thiab Suav cuisines.

Thaum koj qhib lub hub ntawm daikon, koj tuaj yeem hnov qhov tsw tshwj xeeb. Txawm li cas los xij, qhov saj ntawm xws li appetizer yog me me thiab tsis muaj iab. Lub hauv paus qoob loo yog refreshing thiab stimulating qab los noj mov. Nyob rau tib lub sijhawm, cov khoom noj txom ncauj tsis qaub, tsis ntsim thiab crispy. Pickled daikon muaj lub neej txee ntev.

YDaikon marinated

Npaj cov txiv hmab txiv ntoo rau lub caij ntuj no yog ib qho yooj yim. Qhov tseem ceeb tshaj plaws yog kom paub cov proportions ntawm cov khoom. Txawm li cas los xij, lub hauv paus qoob loo no tsis yog dov, tab sis khaws cia rau hauvtub yees. Ua noj koj yuav xav tau:

1. 200g daikon.
2. 2 tsp ntsev.
3. 2 tbsp. diav qab zib.
4. 20 ml mov vinegar.
5. 2 pinches ntawm saffron.

txheej txheem ua noj

Daikon raug pom zoo kom ntxuav, ntxuav thiab txiav rau hauv cov kav ntev. Lub thawv yuav tsum steamed. Ua tib zoo muab cov cag qoob loo tso rau hauv lub thawv npaj, muab nws daim vertically.

Tom qab ntawd, koj tuaj yeem npaj cov marinade. Ua li no, ncuav dej rau hauv lub lauj kaub, ntxiv ntsev, suab thaj thiab vinegar. Thaum cov ntsiab lus kub, ntxiv saffron. Npaj marinade yuav tsum tau txias, thiab ces ncuav rau hauv ib lub hub ntawm daikon. Lub thawv yuav tsum kaw nruj nreem thiab sab laug rau 7 hnub. Tom qab ntawd, cov khoom tuaj yeem muab tso rau hauv lub tub yees kom khaws cia ntxiv.