Caper zaub xam lav: cov zaub mov zoo tshaj plaws nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Hauv kev ua noj, koj tuaj yeem pom ntau yam zaub mov txawv nrog cov duab ntawm cov zaub xam lav nrog capers. Lawv yuav pab kom muaj ntau hom zaub mov, muab nws tshiab, qub heev, tab sis qab ntxiag saj. Feem ntau ntawm cov zaub mov caper zaub mov yog yooj yim los npaj thiab tsis tas yuav siv sijhawm ntau thiab siv zog. Cia peb saib cov khoom noj txom ncauj uas nyiam tshaj plaws thiab txaus nyiam nrog cov khoom xyaw no.

dab tsi yog capers

Tej zaum, ntau tus tau hnov txog cov khoom zoo li no. Txawm li cas los xij, tsis yog txhua tus muaj kev nkag siab tag nrho ntawm capers yog dab tsi, yuav ua li cas thiab nrog lawv noj dab tsi.

Capers tseem tsis tau tawg paj ntawm kab txawv rau ntau lub paj caper. Nws loj hlob feem ntau hauv hiav txwv Mediterranean. Lub buds yog sau thiab pickled nyob rau hauv vinegar los yog tsuas yog s alted. Hauv cov teb chaws yav qab teb, koj tuaj yeem pom capers hauv cov roj txiv roj. Nyob rau hauv lub rhawv ntawm Lavxias teb sab khw muag khoom, rau kev poob siab heev, xws li ib tug khoom yog pom tsuas yog nyob rau hauv daim ntawv marinated nrog vinegar. Tab sis txawm qhov no, koj tuaj yeem ua tauyooj yim xaiv daim ntawv qhia rau cov kua zaub qab tshaj plaws.

zaub xam lav

Ib qho zoo tshaj plaws caper zaub xam lav zaub mov yog zaub. Nws yog ib qho yooj yim heev rau kev npaj, lub teeb thiab zoo rau cov neeg uas tab tom noj mov. Cov zaub xam lav paub tau yooj yim tuaj yeem hloov mus rau hauv cov zaub mov Italian zaub mov yooj yim los ntawm kev ntxiv me me ntawm cov txiv hmab txiv ntoo no rau nws. Yog li, txhawm rau npaj cov zaub mov no, peb xav tau cov zaub hauv qab no thiab lwm yam khoom:

• peb tsis loj txiv lws suav;
• ob dib tshiab;
• txiv ntseej lossis pitted txiv ntseej, txog tsib caug grams;
• dos (nws yog qhov zoo dua los noj cov zaub xam lav liab, nws tsis muaj qab qab qab qab li no);
• txiv roj lossis roj sunflower rau nyias hnav khaub ncaws;
• ntsim Italian txoj cai (muaj tshiab lossis qhuav).

Xav txog daim ntawv qhia zaub mov caper no qhov zoo tshaj plaws rau nws txoj kev yooj yim thiab pheej yig. Koj yuav siv sijhawm tsis tshaj kaum feeb npaj nws, thiab thaum kawg koj yuav tau txais lub teeb tab sis ntsim zaub nyias.

Txiv lws suav thiab dib tau ntxuav zoo, qhuav nrog phuam thiab txiav hauv qhov kev txiav txim. Peb ntxuav cov dos los ntawm husk thiab txiav mus rau hauv ib nrab rings. Txiv ntseej los yog txiv ntseej hom rau 2-3 ntu.

Capers yuav tsum tau txiav. Peb muab tag nrho cov khoom xyaw rau hauv ib lub tais tob, sprinkle nrog ib tug sib tov ntawm Italian tshuaj ntsuab, ntsev. Peb sau cov roj zaub. Sib nrug los ntawmsunflower thiab txiv ntseej, koj tuaj yeem noj linseed, sesame lossis mustard. Kev xaiv roj yog nyob ntawm koj nyiam saj. Peb sau lawv nrog zaub xam lav (ob tablespoons txaus) thiab sib tov kom huv si. Zaub xam lav yog npaj txhij noj.

Simple qaib thiab caper salad

Lwm daim ntawv qhia zaub mov zoo tshaj plaws yog qhov kev xaiv appetizer. Thaum xub thawj siab ib muag, nws yuav zoo li yooj yim heev. Txawm li cas los xij, nws yog capers uas ua rau nyias nyias thiab nthuav hauv nws saj. Txhawm rau npaj nws, peb xav tau cov khoom lag luam hauv qab no:

• ib nrab ntawm lub mis qaib, tau kawg, koj tuaj yeem noj lwm qhov ntawm tus qaib (piv txwv li, ib ceg);
• qe qaib, peb lossis plaub daim;
• ib lub taub hau dos;
• ob lossis peb dia capers;
• ib tablespoon txhua ntawm mayonnaise thiab qaub cream;
• ntsev thiab kua txob mus saj.

Yog koj tsis nyiam qaub cream lossis yog koj tsis muaj ntawm tes, koj tuaj yeem tau nrog tsuas yog mayonnaise.

Kho cov tais tiav hauv kev txiav txim. Feem ntau, sprigs ntawm dill los yog parsley yog siv rau qhov no.

Daim ntawv qhia rau cov zaub xam lav qab nrog capers ntawm qhov kev xaiv ua noj no kuj yooj yim heev. Txhua tus kws ua zaub mov tuaj yeem ua tau, txawm tias cov neeg uas nyuam qhuav kawm yuav ua li cas.

Txhawm rau ua kom cov zaub xam lav ntau dua, koj yuav tsum xub tshem cov dos ntawm iab. Muaj ob txoj hauv kev ua qhov no:

• Scald nrog boiling dej. Nws tsim nyog ua ob zaug.
• Marinate hauv apple los yog li niaj zaus (9%) vinegar.

Boil qaib qe thiab txias. Tom qab ntawd peb ntxuav lawv saum npoo ntawm lub plhaub thiab txiav mus rau hauv me me pieces los yog cubes. Boil nqaij qaib hauv dej ntsev nrog ntxiv ntawm seasonings los yog txuj lom. Tom qab cov nqaij tau txias, txiav rau hauv nyias strips los yog cubes, raws li koj nyiam. Nyob rau hauv ib lub tais nyias, sib tov mayonnaise thiab qaub cream. Hnav cov zaub xam lav nrog lub resulting sauce. Yog tias tsim nyog, ntxiv me ntsis ntsev thiab kua txob. Sib tov txhua yam maj mam. Tom qab ntawd cov zaub xam lav yuav tsum tau muab tshem tawm hauv qhov chaw txias li ib teev.

Lwm qhov zoo tshaj plaws zaub xam lav nrog capers, hauv kev xav ntawm ntau tus niam tsev, yog nqaij. Raws li nyob rau hauv cov kev xaiv ua noj yav dhau los, nws tsis xav tau cov khoom lag luam nyuaj thiab txawv txawv. Txhua yam peb xav tau rau cov khoom noj txom ncauj no:

• nqaij (nqaij nyuj lossis nqaij nyug), ib thooj hnyav kwv yees li 200-250 grams;
• ob dib tshiab;
• ob qos yaj ywm nruab nrab;
• ob lossis peb dia capers;
• mayonnaise thiab ntsev, peb muab tus nqi rau koj saj.

Txhawm rau kho cov zaub xam lav tiav, koj tuaj yeem siv finely tws dill thiab parsley.

Kev npaj zaub xam lav

Ua ntej koj ua zaub xam lav ntawm no, koj yuav tsum boil cov nqaij ua ntej. Ua li no, yaug ib qho me me ntawm nqaij nyug los yog nqaij nyug zoo nrog dej txias. Yog tias tsim nyog, tshem tawm tag nrho cov yeeb yaj kiab thiableeg. Qhov zoo tshaj plaws, txiav. Cov nqaij yuav tsum tau siav rau li ib teev, yog li nws yuav tig tawm softer thiab ntau kev sib tw. Peb tshem tawm cov nqaij nyug tiav los ntawm lub lauj kaub nrog lub broth, cia nws txias. Ces txiav cov nqaij mus rau nyias ib daim hlab.

Qos yaj ywm tubs kuj yuav tsum tau muab rhaub rau hauv lawv cov tawv nqaij kom txog thaum siav. Tom qab ntawd tshem tawm ntawm dej thiab cia nws txias tag. Tom qab ntawd, tev lub qos yaj ywm thiab txiav mus rau hauv me me pieces. Peb ntxuav cov dib thiab txiav rau hauv nyias ib daim hlab ib yam li nqaij nyug.

Caper buds yuav tsum muab faib ua ib nrab. Yog tias lawv loj dhau, ces ua peb lossis plaub ntu. Peb sib tov tag nrho cov khoom xyaw npaj rau hauv ib lub tais tob yas los yog ceramic. Yog tias xav tau, koj tuaj yeem ntxiv ntsev me ntsis, tab sis koj yuav tsum tau ceev faj, vim tias cov capers lawv tus kheej twb tau qab heev. Lub caij nrog mayonnaise thiab sib tov.

Muab cov zaub mov tiav rau hauv lub tais zaub xam lav zoo nkauj thiab nphoo nrog cov tws dill thiab parsley. Tsis tas li ntawd, lub tiav appetizer tuaj yeem muab tso rau hauv lub tais tiaj tus, tom qab muab nplooj lettuce rau ntawm nws, lossis kho kom zoo nkauj raws li koj xav tau.

Yuav kom cov zaub xam lav kom huv thiab nthuav tawm nws saj, nws yuav tsum muab tso rau hauv qhov chaw txias rau ob mus rau peb teev ua ntej noj.

Yuav yog daim ntawv qhia zaub mov zoo tshaj plaws

Kev xaiv qhov no nyuaj heev. Tom qab tag nrho, nws tag nrho nyob ntawm koj tus kheej nyiam nyiam. Sim cov kev xaiv sib txawv lossis ntxiv capers rau cov zaub xam lav koj twb paub, xws li Olivier. Nyob rau hauv rooj plaub no, koj yuav twv yuav raug hu nrhiav tau ib daim ntawv qhia rau koj tus kheej.delicious salad nrog capers.