Pink Flamingo Salad Recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg paub Pink Flamingo zaub xam lav. Txawm li cas los xij, feem ntau paub tsuas yog nws cov classic version. Koj tuaj yeem ua rau xav tsis thoob thiab txaus siab rau koj cov neeg koj hlub los ntawm kev npaj cov appetizer no nrog ntxiv cov khoom xyaw tshiab. Zaub xam lav zoo nkauj thiab noj ua ntej.

Cov Khoom Tseem Ceeb

Txhawm rau npaj Pink Flamingo zaub xam lav, peb xav tau cov khoom xyaw yooj yim. Yeej, lawv ib txwm muaj nyob rau hauv ib qho ntawm cov tub yees. Yog, thiab ntawm tus nqi lawv pheej yig heev rau txhua tus neeg. Yog li, txhawm rau npaj khoom noj txom ncauj, peb xav tau cov khoom xyaw hauv qab no:

• Beets, zaub nruab nrab yog qhov zoo tshaj plaws.
• Ua cheese, "Salad" yog qhov zoo, tab sis koj tuaj yeem noj txhua yam, rau koj saj.
• 3 qe qaib.
• Ib pob ntawm crabmeat los yog sticks.
• Mayonnaise, peb mus rau plaub tablespoons.
• Ntsev thiab qej, coj tus nqi rau koj saj.

Qhov ntawd yog tag nrho cov npe ntawm cov khoom xyaw xav tau los ua Pink Flamingo Salad.

Ua ntejnpaj

Ua ntej koj yuav tsum tau saib xyuas kev npaj txhua yam khoom tsim nyog. Yog li koj yuav yooj yim heev thiab ceev cov txheej txheem ntawm kev npaj khoom noj txom ncauj. Ua li no, koj yuav tsum boil lub beets ua ntej. Cov zaub nruab nrab tom qab boiling yuav tsum tau boil rau peb caug-tsib rau plaub caug feeb. Tsis tas li ntawd, beets tuaj yeem ci hauv qhov cub, qhwv hauv ntawv ci. Qe kuj yuav tsum tau boiled thiab txias hauv dej txias. Yog tias koj muaj cov nplaum nplaum khov, ces lawv yuav tsum tau thawed ua ntej. Tab sis nws yog pom zoo kom noj chilled. Lawv yog cov me me hauv saj thiab tsis tshua qhuav.

Pink Flamingo Salad Step by Step Recipe

Qhov appetizer no tau npaj sai thiab yooj yim. Daim ntawv qhia rau Pink Flamingo zaub xam lav tsis ua rau muaj teeb meem thiab cov lus nug ntxiv, txawm tias cov neeg tshiab ua noj.

Kauj Ruam 1. Boiled los yog ci beets yog txias thiab peeled. Tom ntej no, nws yuav tsum tau grated on ib coarse grater. Boiled qe yuav tsum tau rubbed on ib coarse grater. Crab nqaij lossis sticks, tsis muaj qhov sib txawv, txiav rau hauv me me. Melted cheese yuav tsum tau grated. Yog tias koj nyiam cov cheese nyuaj, ces koj tuaj yeem nqa nws. Hauv qhov no, yuav tsum tsis pub ntau tshaj ib puas grams cheese.

Kauj Ruam 2. Nyob rau hauv ib lub tais nyias, sib tov mayonnaise nrog qej, uas yog dhau los ntawm ib tug xovxwm los yog tws finely li sai tau. Peb sib tov txhua yam kom huv si. Tom ntej no, lub caij lub appetizer nrog mayonnaise-qej sib tov. Ntsev rau koj saj thiab sib tov zoo.

Kauj Ruam 3. Saum toj noappetizer tuaj yeem dai kom zoo nkauj nrog cov zaub ntsuab.

Tam sim no koj muaj lwm daim ntawv qhia (nrog duab) ntawm Pink Flamingo zaub xam lav, piav qhia ib kauj ruam.

Kev xaiv noj zaub mov zoo

Cov neeg nyiam noj nqaij nruab deg tuaj yeem muab lwm yam ntawm Pink Flamingo zaub xam lav. Nws muaj cov khoom sib txawv kiag li. Tab sis lub saj yog heev ilv thiab refined. Nws yog zoo meej rau txhua lub rooj noj mov. Ntseeg kuv, xws li ib tug appetizer yuav tsis cia leej twg indifferent. Yog li, rau qhov version ntawm cov zaub xam lav no, peb xav tau cov khoom hauv qab no:

• Nqaj. Koj tuaj yeem noj cov txiv hmab txiv ntoo uas twb tau tev lawm, qhov no koj yuav xav tau peb puas mus rau plaub puas grams. Nws yog qhov zoo dua los noj tsis tau peeled. Lawv ua kom cov zaub xam lav zoo dua. Hauv qhov no, xav tau ib kilogram.
• ob qos.
• Ib lws suav loj, koj tuaj yeem nqa ob lub me.
• Nyias cheese, koj tuaj yeem noj ntau yam, rau koj tus kheej saj.
• 3 qe qaib.
• Kua txiv qaub los yog txiv qaub, tsis pub ntau tshaj ob tablespoons.

Rau cov kua ntses uas hnav khaub ncaws Pink Flamingo, koj yuav xav tau cov khoom hauv qab no:

• Ob lossis peb dia ntawm cov mayonnaise, koj tuaj yeem nrog kua txiv qaub.
• Ib tablespoon ntawm ketchup los yog lws suav muab tshuaj txhuam.
• Cream cheese hauv tubs.
• qej (ob cloves).
• Cream, txog tsib caug ml.

Ua ntej koj yuav tsum tau boil lub cw. Ua li no, nyob rau hauv boiling dejntxiv bay nplooj, kua txob thiab ib daim ntawm txiv qaub. Cw yuav tsum tau siav tsis pub dhau peb feeb yog tias lawv tau tev thiab txog tsib yog tias lawv nyob hauv lub plhaub. Tom ntej no, ntxuav lawv thiab ntxiv txiv qaub kua txiv. Yog cov cw loj, ces nws zoo dua los txiav lawv ib nrab.

Tom qab peb mus rau kev npaj cov ntses nws tus kheej. Lub originality ntawm no zaub xam lav loj nyob ntawm nws. Ua li no, nyob rau hauv ib lub tais nyias, sib tov mayonnaise, ketchup, cream cheese thiab cream. Ntxiv qej dhau los ntawm xovxwm. Sib tov txhua yam thiab caij lub cw nrog cov ntses no. Nws tsim nyog cia thiab sawv rau impregnation li ib teev.

Tom qab koj tuaj yeem pib ua khoom noj txom ncauj nws tus kheej. Ua li no, boil lub qos yaj ywm thiab qe kom txog thaum siav, tev thiab peb nyob rau hauv ib lub tais nyias ntawm ib tug coarse grater. Peb ntxuav cov txiv lws suav los ntawm cov noob thiab tawv nqaij. Ua li no, lawv yuav tsum tau scalded nrog boiling dej. Tom qab ntawd txiav cov txiv lws suav rau hauv cubes thiab tshem tawm cov kua ntau dhau. Peb nyuaj cheese ntawm grater.

Tom ntej no, kis cov zaub xam lav rau ntawm lub tais tiaj tus hauv cov txheej hauv cov kab ke no:

• Ib nrab cws, sim ua kom cov ntses nyob hauv qab txheej me li sai tau.
• Cia li nthuav cov qos yaj ywm grated.
• txiv lws suav.
• Grated cheese on top.
• Eggs.
• Nqej dua.

Pov hnav khaub ncaws hlais thiab garnish nrog tshuaj ntsuab.