Shchi tsis muaj qos yaj ywm: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Schi yog ib qho ntawm cov zaub mov hauv Lavxias, uas feem ntau yog siav nrog cov tshiab los yog sauerkraut, tsawg dua nrog sorrel lossis nettle. Feem ntau, qos yaj ywm tau muab tso rau hauv lub tais, tab sis qhov no tsis yog ib txwm txais. Classical Lavxias teb sab cabbage kua zaub tau siav tsis muaj nws, koj tuaj yeem pom qhov no yog tias koj pom cov zaub mov qub uas muaj cov khoom lag luam tag nrho suav nrog: zaub qhwv, nqaij (tsawg dua nceb lossis ntses), keeb kwm, txuj lom thiab qaub hnav khaub ncaws (brine, Antonov apples, qaub cream). Muaj tseeb, qee zaum lawv ntxiv turnips lossis turnips. Yog li, ua noj zaub qhwv kua zaub tsis muaj qos yaj ywm yog qhov qub, thiab nws hloov tawm tsis muaj qhov phem dua. Mus saib cov zaub mov txawv!

Classic txhua hnub cabbage kua zaub

Cov kua zaub no yog siav nrog nqaij thiab sauerkraut, tus nqi uas nyob ntawm qhov xav tau ceev. Tsis txhob muab cov qos yaj ywm tso rau hauv lawv. Rau 400 g ntawm sauerkraut koj yuav xav tau cov khoom xyaw hauv qab no:

• 500 g nqaij nyuj nrog pob txha;
• 3 litres dej;
• ob dos;
• obcarrots;
• ob nplooj;
• celery lossis parsley paus;
• plaub dub peppercorns;
• xwb.

Cua zaub qhwv kua zaub tsis muaj qos yaj ywm:

1. Y So cov nqaij, khawb, muab tso rau hauv saucepan nrog ib tug tuab hauv qab, npog nrog dej, ntxiv ib tug tag nrho dos, celery paus, ib tug zaub ntug hauv paus.
2. Thaum dej npau, txo cov roj thiab ua noj rau 2-2.5 teev. Tshem tawm cov npuas dej tsis tu ncua. Ib nrab teev ua ntej qhov kawg ntawm kev ua noj lub broth, muab kua txob thiab Bay nplooj ntoos, tab sis tsis txhob ntxiv ntsev.
3. Tev cov dos thiab zaub ntug hauv paus, chop, kib hauv roj. Tom qab ntawd xa sauerkraut mus rau lub lauj kaub. Yog tias nws yog acidic, yaug ua ntej. Simmer zaub kom txog thaum kev sib tw, txog 25 feeb.
4. Tshem cov dos thiab carrots los ntawm cov kua zaub - lawv tsis xav tau lawm.
5. Ntawm cov nqaij, tshem tawm ntawm cov pob txha thiab txiav mus rau hauv pieces, ces rov qab mus rau lub lauj kaub nrog broth thiab ntsev.
6. Ncuav cov ntsiab lus ntawm lub lauj kaub rau hauv saucepan thiab ua noj tshaj li nruab nrab kub rau kaum feeb.
7. Npaj zaub qhwv zaub yam tsis muaj qos yaj ywm, txias thiab muab pov tseg rau ib hnub lossis hmo ntuj hauv lub tub yees.

Hnub tom qab lawv yuav tsum tau rov ua dua thiab ua haujlwm nrog qaub cream.

Yog tias ua tau, cov kua zaub tshiab tshiab yuav tsum tau nchuav rau hauv cov lauj kaub av nplaum thiab muab tso rau hauv lub tub yees. Hnub tom qab, tshem tawm lub lauj kaub, npog txhua txheej ntawm lub khob noom cookie thiab xa mus rau qhov cub kom sov - kev npaj tau txiav txim siab los ntawm lub khob noom cookie: yog tias nws ci, koj tuaj yeem nqa tawm.

Schi tsis muaj qos yaj ywm tshiab

TemLeej twg tsis nyiam qaub, ib daim ntawv qhia zaub ntsuab tshiab yuav ua.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• 500 g dawb cabbage;
• ib zaub;
• ob dos;
• ib zucchini;
• ob txiv lws suav;
• 2, 5 liv nqaij lossis nqaij qaib broth;
• ntsev;
• greens.

ua noj xaj:

1. Grate lub carrots rau ntawm ntxhib grater, txiav cov dos rau hauv me me cubes, finely chop lub cabbage.
2. Ncuav cov kua zaub rau hauv lub lauj kaub, muab tso rau hluav taws. Thaum nws boils, muab carrots rau hauv nws, ces dos thiab ua noj rau tsib feeb.
3. Tom qab ntawd muab zaub qhwv rau hauv cov kua zaub, ua raws li cov zucchini diced, ua noj rau xya feeb.
4. Ntsev lub kua zaub, tom qab ntawd ntxiv cov txiv lws suav thiab ua noj rau lwm xya feeb. Cov seasonings tuaj yeem ntxiv yog tias xav tau.
5. Thaum tag nrho cov zaub npaj txhij, sib tov kua zaub, tua roj.

Cia lub tais brew rau 10-15 feeb. Pab zaub qhwv kua zaub tsis muaj qos yaj ywm nrog qhob cij thiab tshuaj ntsuab tshiab. Optionally, koj tuaj yeem ntxiv qaub cream.

Zaj lus

Cabbage kua zaub tsis muaj qos yaj ywm tuaj yeem ntshiv thiab nqaij. Lawv tuaj yeem ua noj nrog nqaij nyuj, nqaij npuas, nqaij qaib, nceb, txawm tias ntses. Hloov cov qos yaj ywm, koj tuaj yeem muab taum, zucchini, taub dag, turnips lossis cereals, xws li barley.